Explorez tous les épisodes du podcast The Chef Dan Show

In this episode, I talk About the way every single thing we care to produce has choices and consequences behind it and Give my very best advice for Having a Greater time in the kitchen, First, don’t be afraid to ask for a community of ideas from those you’ll serve and understand before you begin that everyone is so vastly different, this is the stark difference between two things, Being set up for an enjoyable time for you, every bit as much as you’ll want your guests to have, and a time of stressful chaos in the kitchen, You’ll also Learn the difference between being set up for a complete success or failure, I try to tell You ways To incorporate My tried and true techniques with a few chef Dan Top Tips in there…. (I asked myself “the first 3 things that came to Mind People use or make aside from the main presentations and how I could Help you with them, I figure we use a lot of Foil, a lot of Parchment, and Make a lot of pie crusts, I can’t wait until you Hear some of my tips using each of these that will change the way they perform for you for good) ….as well as Some Reasons why I’m Always looking at my food with a sense of wonder and discovery, I always say “When I play with My Food, People look at me strange, when I play with theirs, they pay me well for it!!!!” ….Enjoy!!!!

You’ve all inspired me to go sooner than later this week you’ll get two episodes because I will be doing a part two Follow-Up to this!!!! Stay Tuned!!!!

I absolutely Love meeting guests at the Inn, But when one of them does what I love to do, and Also enjoys sharing Her work in a similar way, the results make for a fast friendship and this quick bonus episode where I have someone…. And their Absolutely incredible work to tell you about!!!!

In this episode I wanted to sit and recount what a normal day is like for me as a chef on the farm, all the portions, what it is that you’ve been seeing me post on my social media page over the last however many years, The thoughtfulness that goes along with what and how I create, I also Included some “Easter Eggs” of different flavor Profiles that I love to play with, I then finish up this quick ….episodic check-in, with a warm thought in a season that can leave many feeling cold, sharing “The Chef Dan Way” to Travel with warmth, and Plant kindness in Your path

In this weeks Episode I share the secrets for My Best Turkey Yet, and how you can Guarantee those same results too as we explore what it means to be set up for success, having the right tools, We close with a profound message that Struck me, and my family As we visited my hometown, we discussed the Reminders that Others May be having a more difficult time than they present, And therein Also lies the fact that many of us may Survived day to day through difficult times too, it’s a gift to be mindful of that and to be as patient and kind to ourselves as we are with others, this will Guarantee better results in each one of our interactions as we dive into the second week of The Chef Dan Show, I find myself filled with excitement anticipating Seeing You back Here again soon, and hopefully gathering the tools you’ll need for Greater successes in the meantime

Last nights conversation with My Dear Friend and Lifelong “Counterpart” Is a Great Place for me to Begin focusing on Everything I Hope for this podcast to be, Informative, fun, Heartfelt, From me to you in a personal way, and in today’s case…. A story about how Things just came full circle for me, how I’ve hoped to use them to Benefit You, and Your interactions with others, How do we Leave People, places, & things better than we find them, Let’s start There

Episode 1: A Time, a Place, and A Purpose ….Finding a common Ground to Begin, And that very thing I find myself with is the Thanks & Appreciation I feel for Your Support So Let’s start there, Welcome to the Chef Dan Show…. Please Check back soon for Episode 2!!!!