The Brü Lab – Détails, épisodes et analyse
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The Brü Lab
Brülosophy
Fréquence : 1 épisode/8j. Total Éps: 185
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Apple Podcasts
🇺🇸 États-Unis - food
12/07/2025#96🇫🇷 France - food
07/07/2025#100🇫🇷 France - food
06/07/2025#86🇫🇷 France - food
05/07/2025#70🇫🇷 France - food
04/07/2025#59🇫🇷 France - food
03/07/2025#43🇫🇷 France - food
02/07/2025#27🇨🇦 Canada - food
25/05/2025#96🇨🇦 Canada - food
24/05/2025#74🇨🇦 Canada - food
08/05/2025#97
Spotify
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See allScore global : 43%
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Episode 169 | What We Know About Hop Creep w/ Dr. Tom Shellhammer
mercredi 28 août 2024 • Durée 01:28:23
Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe
mercredi 21 août 2024 • Durée 01:04:24
The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 159 | Applying The Science: Brewing For Thiols
mercredi 5 juin 2024 • Durée 01:07:32
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 069 | Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen
mercredi 13 juillet 2022 • Durée 01:17:36
Dr. Renee Eriksen, Crop Improvement and Protection Research Physiologist at the USDA, joins Cade to talk about her work looking at how hops respond to extreme temperatures and lower water availability.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 068 | Developing A Sensory Lexicon For Hops w/ Jeff Dailey
mercredi 6 juillet 2022 • Durée 01:21:18
Jeff Dailey, Associate Sensory Scientist at John I. Haas, joins Cade in the lab this week to chat about the words we use to describe hop character.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 067 | Beer & Food Pairing w/ Rikki Welz
mercredi 29 juin 2022 • Durée 01:14:15
Advanced Cicerone and Assistant Sensory Scientist at John I. Haas, Rikki Welz, joins Cade in the lab this week to discuss the ins and outs of pairing beer with food as well as tips for preparing for the Cicerone exam.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 066 | Brewing Sour Beer w/ Jeff Young
mercredi 22 juin 2022 • Durée 01:16:17
This week, Cade is joined by brewing industry veteran, Jeff Young, of Blue Owl Brewing in Austin, TX to discuss the ins and outs of brewing sour beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson
mercredi 15 juin 2022 • Durée 01:13:32
This week, Dr. Brian Gibson comes back to the lab to chat with Cade about his work on making no/low alcohol beer by cold fermenting with T. Delbrueckii.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Production of non-alcoholic beer via cold contact fermentation with Torulaspora delbrueckii
Episode 064 | Beer Foam w/ Dr. Evan Evans
mercredi 8 juin 2022 • Durée 01:10:51
Brewing research consultant, Dr. Evan Evans, joins Cade all the way from Tasmania to talk about beer foam.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 063 | Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney
mercredi 1 juin 2022 • Durée 01:20:05
Micah Sweeney, Senior Research Engineer at EPRI, joins Cade in the lab this week to discuss a survey of electrical usage in San Diego breweries of various sizes as well as ways to improve efficiency.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Field Assessment of Energy Use in Craft Breweries in San Diego
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