Podcast The Brü Lab par Brülosophy

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http://imperialyeast.com/
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https://berkeleyyeast.com/
19 partages
https://brulosophy.com/2020/03/30/yeast-comparison-fleischmanns-active-dry-yeast-vs-safale-us-05-american-ale-yeast-exbeeriment-results/
10 partages

https://www.youtube.com/@TheCraftBeerChannel
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https://www.youtube.com/watch?v=nqlY2fxaFrw
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https://youtu.be/g6g7MgssUew?si=_B6YWilbQKV5A_IP
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Episode 169 | What We Know About Hop Creep w/ Dr. Tom Shellhammer

mercredi 28 août 2024 • Durée 01:28:23

Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe

mercredi 21 août 2024 • Durée 01:04:24

The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 159 | Applying The Science: Brewing For Thiols

mercredi 5 juin 2024 • Durée 01:07:32

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 158 | Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele

mercredi 22 mai 2024 • Durée 01:19:52

Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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The New Brewer

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele

Episode 157 | Applying The Science: Brewing With Adjuncts

mercredi 15 mai 2024 • Durée 01:19:25

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine

mercredi 8 mai 2024 • Durée 01:19:52

Bernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on brewing beer with rice malt.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 155 | Applying The Science: Gluten-Reduced Brewing

mercredi 1 mai 2024 • Durée 01:10:30

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercial examples.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela

mercredi 24 avril 2024 • Durée 01:10:20

Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception

Connect with Dr. Cela on LinkedIn

Episode 153 | Applying The Science: Brewing With Tainted Ingredients

mercredi 17 avril 2024 • Durée 01:16:46

Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval

mercredi 10 avril 2024 • Durée 01:01:13

This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.