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	Titre	Date	Durée
	Brewed in Full Color	17 juil. 2025	01:10:01
In this solo episode of The Beer Craft, host Ben Holm walks through his brewing journey using the full spectrum of beer color—from the pale gold of his first banana-bomb extract kit to the pitch-black stout that accidentally won him an award. Along the way, Ben shares what each stage taught him: from the gateway ambers and red IPAs that shaped his palate, to recipe design, roast control, and learning how to pivot when a batch doesn’t go as planned. It’s part brewing memoir, part technical breakdown, and part encouragement for brewers at every level. Whether you’re just getting started or you've scorched a mash tun in public (we’ve all been there, right?), this episode is a reminder that learning to brew should be as much fun as drinking beer—and that color is just the beginning. Topics Include: First batches and fermentation disasters Why amber ales were the unsung heroes of early craft beer Cold-steeping vs full mash for roasted grains Brewing with intention vs brewing with panic How to teach, adapt, and embrace the spectrum Mentioned in this episode: Freedom Fighter Scotch Ale (Wyeast vs Windsor) The (p)Hazey IPA Stainless Kettle Competition (RIP) SRM, flavor perception, and visual trickery 🛠️ Want to brew along or learn more? Visit nwbrewers.com for gear, classes, and recipes. Music attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Crack the Code: What a Malt COA Is, Why It Matters, and When to Use It	10 juil. 2025	00:57:41
Do you actually know what’s in your malt? In this episode of The Beer Craft Podcast, Ben and Andrew crack open the mysterious (and often ignored) Certificate of Analysis—the COA—and show you how to use it to level up your brew day. Whether you’re designing a recipe, troubleshooting a stuck mash, or just trying to brew the same great beer twice in a row, understanding your malt’s COA can save you time, money, and stress. We break down: What a COA is—and what it's not When you should actually look at it What those weird acronyms mean (FAN, DP, SRM, Kolbach…) Real-world ways to use it in your brewing software and process How to troubleshoot fermentation and mash issues with confidence Plus, we’ve got some killer extras for you: ✅ Download the COA Glossary for Brewers – Plain English definitions of the most important COA metrics 📊 Grab the COA Style Tip Sheet – Key COA numbers matched to each BJCP beer category 🍻 Be the First to Know About Our New All-Grain Brewing Class – launching soon at Northwest Brewers Supply! Sign up here → https://mailchi.mp/nwbrewers/all-grain-class-pre-registration No spreadsheets required—just useful tips, real experience, and a better understanding of the ingredients you already use. Let’s turn that wall of numbers into your brewing advantage. "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Welcome to the Pint-Sized Revolution	03 juil. 2025	01:03:47
Small Batch, Big Flavor: The 1-Gallon Brewing Revolution" Ever dreamt of brewing beer without sacrificing your entire weekend—or your kitchen counter, your whole garage, your partner's patience level? In this episode of The Beer Craft, Ben and Andrew discuss shrinking the batch size, the gear, and the timeline without sacrificing flavor. Whether you’re tight on space, short on time, or just want to experiment without filling a keg with regret, this pint-sized approach might be your next big move. We’ll break down the gear (spoiler: you probably already own half of it), show you how to ferment in the weirdest corners of your home, and walk through the math of scaling down your favorite recipes without losing the magic. It's practical, it's personal, it's occasionally ridiculous—and it all starts with Beer30. That’s Wednesdays at 6:30 for those of you who don’t have a beer clock. Listen in and discover why going small might be the best thing to ever happen to your brewhouse. 1 Gallon Sacred Cow IPA recipe Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Fear of Fermentation Failure	26 juin 2025	00:58:31
Scared your first homebrew might flop? Good. That means you’re doing it right. In this episode of The Beer Craft, Ben and Andrew crack open the myths around brewing failure and reveal why mistakes are not only normal but essential. From off-flavors and "oops ales" to scrambled egg yeast and miscalculated mash temps, the guys share personal stories, practical advice, and a whole lot of laughs. You'll learn how to reframe failure, embrace the mess, and keep brewing forward. Whether you’re a first-timer or a seasoned fermenter, this one’s for anyone who’s ever asked, “What if it sucks?”
	Hot Yeast: Summer Brewing Tips	19 juin 2025	01:00:01
Summer doesn’t have to shut down your brewhouse. In this episode of The Beer Craft Podcast, Ben and Andrew break down everything you need to know to ferment clean, flavorful beer—even when the thermometer hits the 90s. From swamp coolers and sweaty fermenters to heat-loving yeasts like Kveik and Saison, we’ve got your back. You’ll learn: Why the first 48 hours of fermentation matter more than you think Yeast strains that thrive in the heat (and the styles that pair with them) How to drop your fermentation temps without a single piece of fancy gear Beer styles that actually get better when brewed warm And how to avoid turning your cream ale into a banana smoothie Plus: anecdotes, bad puns, and Ben’s personal vendetta against banana-flavored IPAs. Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Brewing for Flavor	12 juin 2025	01:16:31
We are once again throwing a certain piece of German legislation out the window. This week, we’re joined in the studio by Alex Neff, brewer at Farmstrong Brewing Co. in Mt. Vernon. Alex reached out to us to talk about brewing for flavor rather than style — and let’s just say, we were already pouring a pint before he finished the sentence. In this episode, we dive into creative ingredient selection, yeast-driven flavor profiles, and what happens when you add coffee, herbs, or fruit post-fermentation. We talk about balance, complexity, and why breaking the “style rules” often leads to the best beers in the glass. Whether you're a homebrewer looking to branch out or a craft beer fan tired of checking BJCP boxes, this one’s for you. Remember, styles are suggestions, not rules.
	THE GREAT IPA MIGRATION: FROM CLEAR & BITTER TO HAZY & JUICY	09 juin 2025	01:18:31
What if David Attenborough had hung up his binoculars and picked up a mash paddle? In this episode of The Beer Craft, we track the evolutionary journey of the IPA like a wild species adapting to new environments—from the sharp, bitter clarity of the West Coast to the soft, juicy haze of the East. We dig into the brewing science behind this transformation: biotransformation, haze formation, dry hopping timing, and why your yeast might just be the unsung hero of your next juicy brew. Along the way, we taste, compare, and narrate the IPA’s migration with all the reverence (and ridiculousness) it deserves. Whether you’re a bitter old-schooler or a haze chaser, this episode has the field notes you need to evolve your IPA game. 🔗 Links to recipes, sources, and past episodes below.
	Beer and Order: The Special Brewers Unit	29 mai 2025	01:00:21
Some beer infections are incredibly heinous. The dedicated brewers who investigate these crimes against beer are members of the Special Brewers Unit. These are their stories. This week on the Beer Craft, we cover cleaning and sanitization as we solve The Mystery Infection "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	The Saison Spectrum	22 mai 2025	01:05:21
Saisons: they’re dry, they’re spicy, they’re unpredictable — and honestly, we’re not even sure they follow the rules. In this episode of The Beer Craft Podcast, Ben and Andrew explore farmhouse ales, from their rustic roots in the Belgian countryside to their modern-day reincarnation as the homebrewer’s blank canvas. We’ll meet the yeasts that make it all possible, decode what makes a Saison a Saison in “The Saison Spectrum,” and find out why this style thrives in a heatwave. We’ll also dig into brewing tips, fermentation chaos, and a few historical grumblings from a very sweaty 1800s Belgian farmer. Whether you like your beer bone-dry or a little bit funky, this episode proves one thing: there’s a Saison for every season.
	Nitro Beer: Pints Under Pressure	15 mai 2025	00:42:21
This week on The Beer Craft, Ben and Andrew get silky smooth with Nitro Beer. From its foamy roots in traditional cask ale to the creamy revolution of nitrogenated stouts, we explore how texture, gas blends, and good old-fashioned pub arguments shaped this unique beer style. You'll learn about CAMRA’s crusade to save real ale, what makes nitro pours so mesmerizing, and how to build your own nitro draft system at home. Whether you’re a cask purist, a nitro nerd, or just here for the foam, this episode pours smooth and finishes clean. It’s time to tune in, tap in, and cascade into The Beer Craft.
	Beer Design: Clone It, Own It, Tweak It	08 mai 2025	01:13:01
What does it take to design a great beer recipe from scratch? This week, Ben and Andrew ditch the kits and break down the art (and chaos) of crafting your own beer. From trusted sources like Brewing Classic Styles and Designing Great Beers to cloning your favorite commercial brews, we cover how to think like a brewer—not just follow a recipe. Plus, a little Beer30, a few mistakes we’re not proud of, and why your first experiment should not involve four types of chocolate malt. Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	The Yeast of the North: Kveik Yeastery & the Revival of Farmhouse Fermentation	01 mai 2025	01:31:21
What do you get when you cross ancient Norwegian brewing traditions with modern yeast science? You get Kveik—a fast, flavorful, and nearly indestructible yeast strain that’s turning the brewing world on its head. In this episode, Ben and Andrew sit down with the team behind Kveik Yeastery, including Leif Hanstad and Øystein Bakken Vold of Enzyferm, brewer Lars Huse from Ølsmia in Oslo, and traditional farmhouse brewer Ivar Geithung. Together, they explore how this wild yeast survived centuries of homebrewing, why it thrives in extreme conditions, and how you can use it to supercharge your next batch of beer. Whether you’re curious about esters, fermentation temperatures, or just love a good beer story—this one’s for you. Music Attribution: "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Beer Mythbusters	24 avr. 2025	01:06:41
IS DARK BEER REALLY STRONGER? DO IBUs ACTUALLY MEAN ANYTHING? WILL A WARM-THEN-COLD BEER DESTROY YOUR SOUL? In this explosive episode of The Beer Craft, Ben and Andrew channel their inner MythBusters to take on 21 of the most persistent beer myths swirling around taprooms, tailgates, and uncle Rick’s garage fridge. Armed with a thirst for truth and a healthy dose of skepticism, our hosts pour, taste, and test their way through foamy half-truths and hop-fueled misconceptions. From canned beer conspiracy theories to the Great IBU Scam, nothing is safe from their brewing blowtorch of scrutiny. So grab a glass, pour a proper head, and let’s bust some myths. Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Adjuncts Anonymous	17 avr. 2025	01:11:01
this is the rough edit. You can expect some shenanigans. In this episode of The Beer Craft, we step into the shadows of the brewing world—where flaked corn is passed in alleyways and lactose gets whispered at bottle shares. We're tackling the myths, misconceptions, and misunderstood magic of adjunct brewing. Forget the Reinheitsgebot and its barley-only baggage—this episode is about unlocking your brew kettle's full creative potential. From oats in your hazy to cacao in your stout, we break down what adjuncts are, why they matter, and how to use them without guilt or gimmick. 🔥 What’s inside: Why the German purity law is more PR stunt than sacred scroll Myth-busting roundtable: “Are adjuncts just filler?” (Spoiler: nope.) Our personal adjunct sins—and proudest flavor experiments A behind-the-scenes look at our brand-new Adjunct Brewing Cheat Sheet (free download coming soon) If you’ve ever added fruit, spice, cereal, or sugar to your beer... you’re not alone. Welcome to Adjuncts Anonymous. "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Brewed Awakening – Crafting Coffee Beers	10 avr. 2025	01:05:13
In this high-energy, flavor-packed episode of The Beer Craft Podcast, Ben and Andrew dive headfirst into the rich, roasty world of coffee beer. From classic stouts and porters to experimental coffee IPAs and cream ales, they break down which beer styles pair best with coffee and why. You’ll get a crash course in bean selection, roast levels, and processing methods—plus brewing techniques like cold brew additions, dry beaning, and the pitfalls of boiling coffee. They’ll also tackle the buzzed-about topic of caffeine and alcohol safety, and cap things off with a full homebrew recipe for their smooth, aromatic Wake Up Porter. Whether you’re a homebrewer, coffee nerd, or just love breakfast in a glass, this episode’s for you. Highlights Include: Which beer styles work best with coffee (and which don’t) Light, medium, and dark roast breakdowns for brewers Washed vs. natural vs. honey-processed beans How and when to add coffee for best flavor and aroma A bold take on the caffeine + alcohol combo Full recipe: Wake Up Porter with cold brew infusion Listener Challenge: Brew your own coffee beer and tag @beerbrewpodcast with #WakeUpAndBrew to be featured! Beer30 Line up. All beers were available at Elizabeth Station in Bellingham WA at the time of Recording. Boulevard Brewing Co. Espresso Martini Great Notion Double Stack Here Today Brewery's Bombe Abore Coffee ESB Ready to Brew The Wake up Porter? Here's the recipe. Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Brewing Under the Ban: How Prohibition Shaped American Beer	04 avr. 2025	00:50:11
Before light beer became king and hops took center stage, America had a thriving lager tradition—crisp, flavorful, and rooted in old-world brewing techniques. In this episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew are drinking through history as we dive into the golden age of pre-Prohibition brewing. From six-row barley and Cluster hops to secret speakeasies and DIY homebrews made with malt extract “not meant for beer,” we unpack how the so-called “Noble Experiment” changed American beer forever. We explore how breweries adapted (hello, ice cream and near beer), how adjunct brewing became the norm, and how homebrewers kept beer alive in basements across the country. Plus, we walk you through an authentic pre-Prohibition lager recipe you can brew at home to bring this lost style back to life. Beer30 Recipes: https://www.brewersfriend.com/homebrew/recipe/view/1550158/ep-22-pre-prohibition-lager https://www.brewersfriend.com/homebrew/recipe/view/1550160/1912-pre-war-lager https://www.brewersfriend.com/homebrew/recipe/view/1550162/weger-brothers-american-bock-1909 Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Sweeter Vermouth" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "SCP-x7x (6th Floor)" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Embrace the Sour Side	27 mars 2025	00:59:01
In this episode of The Beer Craft, Beer, and Brewing Podcast, hosts Ben and Andrew dive into sour beers. They explore the unique microbes—Lactobacillus, Pediococcus, and Brettanomyces, —that give sour beers their distinctive flavors. The duo also discusses classic sour beer styles like Berliner Weisse, Gose, Flanders Red Ale, Oud Bruin, and Lambic, highlighting their origins and flavor profiles. For homebrewers, Ben and Andrew offer actionable tips on selecting microbes, maintaining sanitation, managing fermentation, monitoring pH levels, and experimenting with blending techniques. Tune in to gain valuable insights and practical advice to craft your own unique sour ales. Music attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Spring Beer: What to Brew and Drink \| The Beer Craft Podcast	20 mars 2025	01:00:01
Spring is here, and it’s time to shake off the winter blues with some fresh, crisp, and flavorful brews. In this episode of The Beer Craft Podcast, hosts Ben Holm and Andrew Ziegler dive into the best beers to drink and brew for the season. From classic Maibocks and Saisons to Hefeweizens, Kölsch, and fruited IPAs, we break down what makes these styles shine and how to nail them at home. We’ll cover: The best spring beer styles and their key ingredients Homebrewing tips to get the most out of your seasonal batches The perfect timing for brewing lagers like Maibock and Kölsch Our top commercial picks for spring sipping Plus, we crack open The Peach Party Berlinerweiss from Terramar Brewstillery during Beer30 and share pro tips on yeast, fruit additions, and fermentation strategies from Greg Pore, the head brewer. Whether you're a homebrewer looking for inspiration or love a good springtime beer, this episode covers you. Listen now and let’s raise a glass to brewing the season right. Music Attribution Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Brewing Green: Sustainable Practices to Reduce Your Carbon Footprint and Save Money	13 mars 2025	01:25:34
Episode Description: In this episode of The Beer Craft, hosts Ben Holm and Andrew Ziegler delve into sustainable brewing. As environmental concerns rise, the craft beer industry is stepping up to reduce its carbon footprint and embrace eco-friendly practices. Join Ben and Andrew as they explore actionable strategies for homebrewers and professionals alike to make their brewing processes more sustainable. Key Topics Discussed: Energy-Efficient Brewing: Discover how optimizing your brewing setup can lead to significant energy savings. Learn about innovative technologies, such as ultra-high-temperature heat pumps, that are revolutionizing the industry by reducing emissions and operational costs. Water Conservation Techniques: Water is a precious resource in brewing. Ben and Andrew discuss methods to minimize water usage, including recirculating systems and water reclamation practices that not only conserve water but also lower utility bills. Sustainable Ingredient Sourcing: Explore the benefits of using locally sourced and organic ingredients. By supporting local agriculture, brewers can reduce transportation emissions and promote sustainable farming practices. Waste Reduction and Byproduct Utilization: Learn how to turn brewing byproducts into valuable resources. From repurposing spent grains as livestock feed or baking ingredients to implementing zero-waste initiatives, discover ways to minimize waste and even create additional revenue streams. Eco-Friendly Packaging Solutions: Packaging contributes significantly to a brewery's environmental impact. The hosts discuss alternatives like biodegradable materials, reusable growlers, and the shift from glass bottles to more recyclable options like aluminum cans. Financial Benefits of Sustainability: Going green isn't just good for the planet; it's also good for your wallet. Ben and Andrew highlight how sustainable practices can lead to cost savings, increased efficiency, and a stronger brand reputation among eco-conscious consumers. Beer30 for this week. Aslan Brewing's Cosmic Dreams https://www.aslanbrewing.com/beers/cosmic-dreams Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Lager’s Comeback: Why the King of Beers is Here to Stay	06 mars 2025	00:58:21
🍺 EPISODE DESCRIPTION: Lagers—love ‘em or hate ‘em, they dominate the beer world. But why? In this episode, we break down the history, the science, and the craft beer resurgence of lagers—from Bavarian caves to backyard BBQs. We’ll uncover why macro lagers still rule, how craft brewers are reinventing the style, and give you pro-level tips for brewing your own crisp, clean lager at home. ⚡ Plus: ✅ The secret yeast hybrid that changed beer forever ✅ Why lagers outsell IPAs (and what’s coming next) ✅ The future of craft lagers—IPLs, Cold IPAs, and more! Grab a pint, hit play, and discover why lagers aren’t just the past of beer—they’re the future. 🍻🔥 Further Reading https://www.goodbeerhunting.com/blog/2024/6/18/the-past-present-and-future-of-lager-yeast What to drink while listening: Boundry Bay Lager. https://www.bbaybrewery.com/ Music Attribution: "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Homebrewer Guide to Kegging	26 févr. 2025	01:50:01
Tired of the tedious bottling process? Dreaming of serving your homebrew on tap, just like the pros? In this episode of The Beer Craft, hosts Ben and Andrew guide you through the exciting journey of building your own homebrew kegerator. What You'll Learn: Why Make the Switch? Discover the advantages of kegging over bottling, from consistent carbonation to the convenience of pouring a fresh pint at home. Essential Components: Get a comprehensive rundown of the necessary equipment, including selecting the right fridge or freezer, CO₂ systems, kegs, taps, and more. Step-by-Step Construction: Follow our detailed guide on assembling your kegerator, with tips on installation, CO₂ setup, and ensuring the perfect pour every time. Pro Tips and Troubleshooting: Learn how to address common issues, maintain your system, and explore future upgrades to enhance your homebrew experience. Whether you're a seasoned brewer looking to upgrade your setup or a newbie eager to dive into the world of kegging, this episode offers valuable insights and practical advice to elevate your brewing game. Skit the caps and embrace the tap! Tune in and transform the way you enjoy your homebrew! "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Brewing Paradise – Hawaiian-Inspired Beer	19 févr. 2025	00:55:27
Episode Description: Aloha, homebrewers! In this episode of The Hotbreak, Ben takes us on a tropical adventure inspired by his recent trip to Hawaii, where he discovered the magic of fruit-forward island beers. From the juicy sweetness of pineapple to the tart, aromatic punch of passion fruit, we discuss how these tropical flavors can transform your next brew. Ben and Andrew explore the best beer styles for fruit additions, the brewing challenges of pineapple (and how to fix them), and why passion fruit is the perfect match for hazy IPAs and sours. Plus, Ben reveals his latest brewing project—developing a Hawaiian-inspired beer kit that captures the taste of paradise in a glass. Whether you're dreaming of island flavors or looking to up your fruit-brewing game, this episode is packed with tips, insights, and a whole lot of inspiration. Grab a beer, sit back, and talk about brewing in paradise! "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ " Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Cheers!
	Episode 14. The lost Kolsch Episode	06 févr. 2025	00:55:11
Turns out talking about beer while drinking beer while recording multiple podcast episodes leads to...interesting results. Ben and Andrew head back to the studio to re-record the history of Kolsch. Listen and find out how a bunch of old, cranky, pouting brewers, who turned their noses at the new fangled lagers, changed the beer scene forever. Two recipes for you this week: Temptation Ale Andrew's Kolsch Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	What's next after extract brewing?	30 janv. 2025	00:53:31
If you have a couple of extract batches under your belt or a lot, you have probably asked yourself what's next? This week on the Beer Craft, Ben and Andrew will get you ready to tackle your first all grain batch. We cover the gear, the process, and the pitfalls of taking humble cereal grains and turning them into your favorite adult beverage. Music attribution Twisted "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ " Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Episode 15. Welcome to the Dark Side	09 janv. 2025	00:54:54
Welcome to the Dark Side. We have Porters... Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, to the Sweet Pastry Stouts, there is something for everyone, even the Coors light crowd. This episode is the first cut so apologies in advance for anything that sounds off. The editing window was closed early due to the holiday break. If you crack open another beer while listening, you probably won't notice. Music Attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	IPA: The Style That Conquered the Craft Beer World	02 janv. 2025	01:00:01
From its legendary origins on the high seas to its modern-day reign as the king of craft beer, the IPA has a story as bold as its flavors. In this episode of The Beer Craft, Ben and Andrew dive deep into the history of India Pale Ale, exploring how this iconic style evolved from a preservative-packed export beer to the centerpiece of the craft beer revolution. Learn about the substyles that define the IPA landscape—from the crisp bitterness of the West Coast to the juicy haze of the East Coast, and everything in between. Whether you’re a hophead or just IPA-curious, this episode has something for everyone. Grab your favorite IPA and join us as we unpack the style that dominates taplists, beer competitions, and the hearts of craft beer lovers everywhere. Cheers! Music Attribution: "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Non-alcoholic Beer is Not a Dirty Word	19 déc. 2024	01:01:37
There is a time and place for everything, even non-alcoholic beer. This week on the Beer Craft, Ben and Andrew look at the NA scene, with 60% of young drinkers and 40% of drinkers overall reporting wanting to drink less in 2024. Making your own NA beer sounds tempting but most often requires equipment not scaled for the homebrew crowd. Recently, we brewed a batch that shows promise and is begging for future expirimentation. Links Andrew's Amber Party-Guile recipe at https://www.brewersfriend.com/homebrew/recipe/view/1529755/andrew-s-amber Music Attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Cold Weather, Warm Brewing: A Guide to Winter Beer	12 déc. 2024	01:00:01
As the frost settles and winter's chill takes hold, it's the perfect time to explore the cozy, bold world of winter beers and brewing. In this week's episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew dive into the flavors, styles, and techniques that make winter brewing special. From the rich complexities of Barleywine and Belgian Dark Strong Ales to the festive spices of holiday brews, we'll explore the characteristics and stories behind these seasonal favorites. We’ll also tackle practical tips for brewing in colder temperatures, like managing fermentation and experimenting with oak aging to add depth to your creations. Plus, don’t miss our Beer30 segment, where we crack open some winter-themed beers and share our tasting notes. Whether you're a seasoned brewer looking to master Spruce Beers or a newcomer eager to try your hand at a Strong Scotch Ale, this episode has something for everyone. Tune in for inspiration, technical advice, and a few laughs as we guide you through making your winter brew days unforgettable. Cheers to cold weather and warm brewing! Links Widmer Brrr Clone Recipe at https://www.nwbrewers.com/seasonal-beer-kits/ Music attribution: Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Brew Like a Pro: Water Chemistry Essentials	05 déc. 2024	01:00:34
In this episode of The Beer Craft, we're diving head first into the deep end on one of the most critical yet often overlooked aspects of brewing—water chemistry. Join Ben and Andrew as they break down the top ten actionable tips for improving your brewing water, making your beer crisper, more flavorful, and just plain better. Later, they're joined by Bob Rock, former instructor at Cardinal Craft Brewing Academy, who will demystify the science behind water chemistry and share practical advice that brewers of all levels can use. Whether you're a seasoned brewer or just starting out, this is the episode that will help you brew like a pro! Links from this weeks episode. Brewin’ water link https://www.brunwater.com/download Ward lab water testing link https://www.wardlab.com/submit-a-sample/water-analysis/household-brewery-water-sampling-procedure/ Music attribution. "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Unlocking Yeast Secrets: From Lag to Fermentation	28 nov. 2024	01:01:16
What turns your wort into beer? In this episode of The Beer Craft Podcast, we take you on a journey through the incredible world of yeast. We'll explore how these tiny organisms transform sweet wort into delicious beer and reveal the science behind each step. We explain the critical differences between Ale and Lager yeast and why they matter for your brew. Plus, we dive into the yeast life cycle—from lag to fermentation—and how these cells work hard to make your beer great. Discover the magic behind fermentation and learn how yeast can make or break your brew. Music "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Ep. 7 Malt 101: The Backbone of Beer	20 nov. 2024	01:00:01
Ever wondered what gives your favorite beer its body, flavor, and beautiful golden hue? In this episode of The Beer Craft, Ben and Andrew crack open the magic behind malt—the true backbone of every brew. Whether you’re a seasoned brewer or just starting out, discover why malt is the key to a great beer, from the base malts that provide fermentable sugars to the specialty malts that add complexity and character. Learn how to choose the perfect malt combination, experiment with roasting your own, and hear firsthand about the malting process from Skagit Valley’s own Andrew. Tune in, grab a malt-forward brew, and let’s get malty!
	Homebrewing: Getting Started part 2	12 nov. 2024	01:18:01
This week, we are finishing what we started. In this episode we are covering where to find a recipe from reputable sources. The recipes that you find online are not created equally but we are here to give you guidance and point you in the right direction. We also have some tips on choosing your first recipe. We will discuss some easy styles with a high degree of success. All skills are learnable, but it can be overwhelming when we are new brewers. Links: Music attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Homebrewing: Getting Started Part 1	06 nov. 2024	01:00:01
In Episode 5 of The Beer Craft podcast, hosts Ben and Andrew dive into the essentials of homebrewing equipment, making the intimidating process approachable for beginners. They discuss the core gear needed to kick off your brewing journey, including a 5-gallon brew kettle, various fermenters, airlock, and stopper systems, siphoning gear, sanitizers, and bottling equipment. Ben and Andrew highlight the importance of cleanliness and proper sanitization while also addressing common beginner mistakes to avoid, such as overcomplicating gear choices and neglecting the use of a hydrometer. For those ready to take their brewing to the next level, the episode also covers intermediate gear worth investing in, like an auto-siphon and a hydrometer, as well as nice-to-have upgrades such as fermentation temperature control and kegging equipment. Listeners are encouraged to support local homebrew shops, or consider used gear to save money. The episode wraps up with a promise to transition into the next segment, focusing on selecting ingredients for your first batch of homebrew. Perfect for both novices and seasoned brewers looking to refine their setup, this episode is packed with practical tips and insights to enhance your brewing experience. Music attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Terrors of the Tank	31 oct. 2024	01:00:01
Terrors of the Tank If there is one word that scares most brewers, it has to be Infection. Of course, nothing that can survive fermentation will hurt us or make us sick, but the dread we feel is enough to make night terrors look like dancing sugar plums. On this episode we take a look at the scary side of brewing and what can go wrong. We tackle the problem head on like adults and guide your through what's making beer bad and how to avoid it. In the second segment, we explore the medieval beer scene and examine the link between Alewives and Witches. This fascinating Herstory of beer has an occult twist for Halloween. So dim the lights, grab a pint, and prepare for a spooktacular episode of The Beer Craft, Beer, and Brewing Podcast. Music attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Wet Hopping - The Freshest Way to Hop Your Beer	23 oct. 2024	00:53:21
In this episode of The Beer Craft, Ben and Andrew explore wet hopping, a unique brewing technique that uses freshly harvested hops to impart vibrant aromas and flavors. Learn the difference between fresh and wet hops, the challenges brewers face, and how to use wet hops effectively in your next batch. We'll cover: The importance of fresh ingredients in brewing. Key differences between fresh and wet hops. Historical influences like Sierra Nevada's Northern Hemisphere Harvest Ale. Practical advice for homebrewers, from growing your own hops to optimizing hop additions. Tips on drying and storing hops for future use. Ben also shares a fun experiment on determining alpha acid levels of your homegrown hops to get that perfect bitterness balance in your brew. Join us as we explore why fresh is always best for hops, and tune in next week for a spooky episode just in time for Halloween: "The Real Scary Side of Brewing." Links: Want to get the actual alpha acid percentage for you homegrown hop crop? https://www.uvm.edu/extension/nwcrops/cereal-grain-testing-lab Here is the application form. https://www.uvm.edu/extension/nwcrops/cereal-grain-testing-lab Music attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	Fall Beers for Flannel Season.	16 oct. 2024	01:03:59
Fall, in the Pacific Northwest brings us many new opportunities to enjoy beer. The season's change is also the tail end of the beer festival scene. In this week's episode, we talk about what beers to enjoy while wearing your favorite flannel, we break down the world's best-known beer fest, and we introduce a beer recipe that will hit all the right spots this season. Music attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
	The First Episode	09 oct. 2024	00:45:55
The Hotbreak Beer and Brewing Podcast. Episode 1. We take to the microphone for the first time. Andrew Ziegler and Ben Holm start off the series. Meet your hosts and find out what you can expect from The Hotbreak Beer and Brewing Podcast. Links: Whatcom County. Bellingham Brewers Guild https://bellinghamhomebrewersguild.org/ Skagit County. NORWA Northern Washington Homebrewers Guild https://www.facebook.com/NorWAHomebrewers Snohomish County. Stilly Mashers https://www.itsbrewing.com/stilly-mashers-homebrew-club Music attribution. Twisted Twisted.mp3 "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link "Covert Affair" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

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