The BBQ Central Show – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.

The BBQ Central Show
The BBQ Central Show
Fréquence : 1 épisode/4j. Total Éps: 1705

Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇺🇸 États-Unis - food
20/07/2025#82🇺🇸 États-Unis - food
12/07/2025#94🇬🇧 Grande Bretagne - food
02/07/2025#90🇬🇧 Grande Bretagne - food
01/07/2025#55🇺🇸 États-Unis - food
26/06/2025#93🇬🇧 Grande Bretagne - food
25/06/2025#90🇨🇦 Canada - food
24/06/2025#92🇬🇧 Grande Bretagne - food
24/06/2025#51🇨🇦 Canada - food
23/06/2025#72🇨🇦 Canada - food
22/06/2025#53
Spotify
Aucun classement récent disponible
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See allQualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 43%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
The Best Moments of The BBQ Central Show in 10 Minutes or Less
vendredi 6 septembre 2024 • Durée 08:05
Sam The Cooking Guy Has Griddles; Steve Ray Breaks Down Dawgs!
jeudi 5 septembre 2024 • Durée 01:05:14
(September 3, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is our pal and favorite YouTube food guy, Sam The Cooking Guy. It feels like it has been forever since Sam has been on...and, frankly, it has been! So tonight we will catch up on a number of topics to include cast iron skillets, Jollibee spaghetti and a number of questions when it comes to eating out a restaurants.
10:35pm - Closing the show tonight is my long time pal and show favorite, Steve Ray from Owl's Nest BBQ Supply. Steve and I have a shared interest in competitive food sport...mainly eating. Steve has covered this part of the industry extensively this year and tonight we break down the event that took place on Netflix yesterday afternoon. Billed as "Unfinished Beef", Netflix got Joey Chestnut and Kobayashi together in one room for 10 minutes to see who is the best hot dog eater in all the land. I don't want to spoil the results for you here, so if you didn't watch yesterday and you plan on catching it at some point in the next few days or week...don't listen to this segment...we will ruin it all for you!
The BBQ Central Show Sponsors
Schwank Grills - USe code BBQCENTRAL for $150 Off
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Famous Dave’s All Star BBQ Series
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
The Barbecue Lab Debut; Carter's BBQ Is On YouTube!
jeudi 15 août 2024 • Durée 54:39
(August 13, 2024 - Hour One)
10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as we go through the rest of the year and into the future!
10:35pm - Closing the show tonight is my pal and fellow C-Town'er, Darren Carter from Carter's BBQ! They were recently featured in the 5th season of "Made In America" which can be seen on YouTube and is powered by GoDaddy. Darren will talk about how the the whole thing happened, what they thought of the experience and what they would do differently if they could go back and do it again!
The BBQ Central Show Sponsors
Schwank Grills - USe code BBQ Central for $150 off
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Famous Dave’s All Star BBQ Series
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Wisconsin Is Selling BBQ Supplies; CES Is The Place To Reveal New Grills!
mercredi 17 janvier 2024 • Durée 59:58
(January 16, 2024 - Hour One)
9:14pm - The 2rd Tuesday bring new guests of many sorts. We lead off the interviews tonight with someone who has been in the BBQ Supply business in Wisconsin for the past 3 years. Mike Luce joins me to talk about why he got into it, what business has been like and what you want to consider if this is something you want to get into.
9:35pm - After Mike, I will be joined by 3rd Tuesday of the month regular guest, Wes Wright, from Cookout News (dot com). Plenty of new items have popped up over the past 4 weeks and we will get all the insight with Wes. Perhaps one of the most important items we will cover tonight is if ALL major grill/BBQ makers should be looking to go to CES first before any other industry/trade convention during the year going forward. CES happened last week, NBBQA happens between 1/31/2024-2/3/2024 (San Antonio) and HPBExpo happens 2/13/2024-2/15/2024 (Nashville). Which one really bring "the heat" for your dollar?
The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Meathead AND Big Poppa Smokers in One Show??!! YES!!
mercredi 14 mars 2018 • Durée 01:59:41
Meathead from amazingribs.com stops by for his normal 2nd Tuesday of the month visit. We will answer your questions from Facebook and we will also cover corned beef/pastrami for the upcoming St Patrick’s Day celebration.
The Best Moments of The BBQ Central Show in 10 Minutes or Less
vendredi 9 mars 2018 • Durée 18:21
Episode 10
In this edition, Jon Solberg presents to you a “double-header” with the Josh Cary of Yoder Smokers. In these 2 segments, you will learn all about the YS brand of smokers and their evolution.
NOW There is a KFC Gravy Shortage!! Also LOTS of BBQ Talk!
mercredi 7 mars 2018 • Durée 01:59:23
Tim Scheer from Shake N Bake BBQ was supposed to stop by – BUT – No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options to think about.
The Best Moments of The BBQ Central Show in 10 Minutes or Less
vendredi 2 mars 2018 • Durée 20:48
Episode 9
In this edition, Jon Solberg presents to you a “double-header” with the founders of Tec Grills, Bill and Rachel Best. In these 2 segments, you will learn all about the TEC history and their evolution.
Pellet Cookers Continue To Dominate The Market!
mercredi 28 février 2018 • Durée 01:58:59
Chad Ward, Director or Sales and Marketing for Traeger Grills, joins me to talk about our new partnership and the new line of cookers that Traeger is offering to the pellet market.
The Best Moments of The BBQ Central Show in 10 Minutes or Less.
vendredi 23 février 2018 • Durée 14:58
Episode 8 In this edition, Jon Solberg presents to you a timely edition featuring Shotgun Fred, the founder of The BBQ Guru. This past weekend, The Shotgun Fred BBQ Shoot-Out was held in Hunstsville, TX which is an event created in his memory!