Altitude and Trails is a project dedicated towards exploring what nature has to offer. We support the intersection of hunting and conservation, and believe an appreciation of science can only further our love of nature.
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Découvrez des podcasts liées à The Altitude and Trails Podcast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !
Altitude and Trails Podcast #13 - Kristian (ull_berg) talks Photography
Saison 1 · Épisode 13
samedi 22 août 2020 • Durée 01:01:24
Hi guys, I'm super pumped to have a fellow photographer with me on this episode! It's nice to be able to talk to someone that knows the difficulties of shooting in the wild. While we might make it look easy, it can be pretty hard sometimes! Kristian is an architect, hunter, and photographer - some of you might know him as ull_berg on Instagram. We talk a lot about his background, how that influences his photographic work, our thoughts on equipment, and also about our own evolution from the analog to digital era. I had a lot of fun talking with Kristian and I hope you guys enjoy the podcast!
Look at his amazing profile here:
https://www.instagram.com/ull_berg/
00:00 - Intro
02:50 - When did Kristian start photography?
7:15 - Messaging and Social Media
10:51 - Inspiration
13:18 - Connection with architecture
17:17 - On simplicity
19:50 - Limits and Guidelines
24:24 - Instagram
27:20 - Analog vs. Digital
33:00 - Equipment
37:13 - Editing
44:14 - Cropping and composition
49:32 - More on composition and framing
54:40 - Is photography a language of its own?
59:52 - Outro
Enjoy,
Francesco
*****
Thanks to our sponsors and partners:
Beretta https://www.youtube.com/BerettaCommunity
Bowland https://www.instagram.com/bowland_hunting
Steiner https://www.instagram.com/steiner_hunting
Sitka Europe https://www.instagram.com/sitkageareurope
Altitude and Trails Podcast #12 - Professor Sandro Lovari on Researching Himalayan Tahr
Saison 1 · Épisode 12
samedi 8 août 2020 • Durée 01:03:04
Hi guys, today we have the privilege to hear from distinguished professor Sandro Lovari. He's someone that has been studying tahr and their behavior for a long time and in great detail. A lot of you may not know about the tahr (much like myself before university!), but this is one fascinating animal and I feel that it is important to know more about the animals that I hunt. I know the audio is a bit rough on this one, sorry guys! But the information is really worth it - I promise! I hope you guys enjoy this one - it was a real honor to have someone like Professor Lovari on our podcast.
00:00 - Intro
02:48 - Who is Sandro Lovari?
05:52 - How did you start studying tahr?
12:33 - Difficulty of studying tahr
14:06 - Harley-Davidson
15:22 - Why are tahr described as enigmatic?
18:20 - Male vs. female and age differences
26:50 - Colors
29:36 - Tahr reproductive strategy theory
34:41 - How much do we know about tahr?
40:08 - Tahr management without data driven analysis
43:57 - Ken Tustin
46:40 - Himalayan tahr in their native land
49:31 - Tahr adaptation
57:47 - Benefits of tahr in New Zealand
1:02:42 - Outro
Enjoy,
Francesco
*****
Altitude and Trails Podcast #3 - Clean Meat on the Way Part 3 - A Roe Deer Special
Saison 1 · Épisode 3
samedi 6 juin 2020 • Durée 18:37
Finally a face behind the voice! In this episode we get to see Paolo Meneguz instead of just hearing his voice!
Today we'll be talking about a few ways you can prepare roe deer - everything from cuts to cooking.
What's better - quality or quantity? (lots of both obviously!)
Is lemon great on tartare? (or maybe lime?)
Why is roe deer so special? (better than the frozen stuff surely!)
Leave a comment with what you'd like to hear Paolo and Francesco discuss on our next episode! Subscribe and hit the bell for our latest podcasts!
*****
A few of us know the joys of hunting, but almost everyone enjoys good food. In this podcast series with Italian hunter and restaurant chef extraordinaire Paolo, we will go through why and how certain meat tastes better than others.
For the hunters out there, you might learn a trick or two on how to get the most out of your hard earned proteins. For our non-hunter friends, this podcast will certainly shed a little light on the work and effort that goes into sourcing and preparing wild meats, and what it takes to get those glorious, sought-after flavors and aromas!
Enjoy everybody and take good care,
Francesco
*****
Altitude and Trails Podcast #2 - Clean Meat on the Way Part 2
Saison 1 · Épisode 2
samedi 6 juin 2020 • Durée 21:41
Hey guys and girls!
We hope you’re all doing well and keeping safe! During this stay-at-home period of our lives, I thought it would be the perfect time to finally break out this project we’ve been cooking up in the background (teehee!). With that being said:
🎉 WELCOME TO THE SECOND EPISODE OF OUR PODCAST!! 🎉
A few of us know the joys of hunting, but almost everyone enjoys good food. In this podcast series with Italian hunter and restaurant chef extraordinaire Paolo, we will go through why and how certain meat tastes better than others.
For the hunters out there, you might learn a trick or two on how to get the most out of your hard earned proteins. For our non-hunter friends, this podcast will certainly shed a little light on the work and effort that goes into sourcing and preparing wild meats, and what it takes to get those glorious, sought-after flavors and aromas!
Enjoy everybody and take good care,
Francesco
*****
Thanks to our sponsors and partners:
Beretta https://www.youtube.com/BerettaCommunity
Bowland https://www.instagram.com/bowland_hunting
Steiner https://www.instagram.com/steiner_hunting
Sitka Europe https://www.instagram.com/sitkageareurope
Altitude and Trails Podcast #1 - Clean Meat on the Way Part 1
samedi 6 juin 2020 • Durée 32:00
Hey guys and girls!
We hope you’re all doing well and keeping safe! During this stay-at-home period of our lives, I thought it would be the perfect time to finally break out this project we’ve been cooking up in the background (teehee!). With that being said:
🎉 WELCOME TO THE FIRST EPISODE OF OUR PODCAST!! 🎉
A few of us know the joys of hunting, but almost everyone enjoys good food. In this podcast series with Italian hunter and restaurant chef extraordinaire Paolo, we will go through why and how certain meat tastes better than others.
For the hunters out there, you might learn a trick or two on how to get the most out of your hard earned proteins. For our non-hunter friends, this podcast will certainly shed a little light on the work and effort that goes into sourcing and preparing wild meats, and what it takes to get those glorious, sought-after flavors and aromas!
Enjoy everybody and take good care,
Francesco
*****
Thanks to our sponsors and partners:
Beretta https://www.youtube.com/BerettaCommunity
Bowland https://www.instagram.com/bowland_hunting
Steiner https://www.instagram.com/steiner_hunting
Sitka Europe https://www.instagram.com/sitkageareurope
Nature by Marsupio https://www.instagram.com/naturebymarsupio
Altitude and Trails Podcast #11 - Hanging out with Vincent Pretot
vendredi 17 juillet 2020 • Durée 45:04
Hi guys,
Another episode of the Altitude and Trails podcast, really pumped to have Vincent Pretot on today. He's a hunter from Western Switzerland - francophone like me - but don't worry guys, just English for now. Maybe another podcast will be done in French, don't know yet!
Check him out on IG: https://www.instagram.com/pretothunting/
I'm happy to have him on because I feel like we share a lot of the same values and started our own individual projects for more or less the same reasons. We talked about a lot of good stuff and I hope you guys enjoy.
00:00 - Introduction
02:05 - Hunting in Switzerland
04:25 - Why @pretothunting was made
06:09 - Hunting management
14:06 - Science
16:30 - Biodiversity
17:31 - Image issues
22:31 - Social commentary (real talk here)
24:50 - Gear or hunting?
32:18 - Photography in hunting
34:20 - Most hated photos
35:55 - Trophy photos
40:19 - Photography as a messaging tool
43:17 - Outro
Enjoy and take care,
Francesco
*****
Altitude and Trails Podcast #10 - Discussing the upcoming Tahrmageddon with Patrick Turner
Saison 1 · Épisode 10
jeudi 9 juillet 2020 • Durée 01:15:29
Hi guys,
We're going completely international today, a total kiwi guy 💯 - Patrick Turner, also known as @paddygonebush on Instagram (https://www.instagram.com/paddygonebush/) joins us for an important topic. New Zealand is going through a political situation between land managers, politicians, and hunters. Many agree that there are too many tahr in the land, but what's a good number? Who should take care of the problem? Why now? All of these questions and more are discussed. I was impressed with Patrick's knowledge of both history and data and I hope you guys take the time to listen. This is a serious one.
00:00 - Intro
02:25 - When did Patrick start hunting?
03:40 - History of tahr in NZ
11:28 - Too many tahr?
14:37 - Politics of the upcoming cull
15:14 - Data on tahr population
28:25 - What are the consequences of culling tahr?
37:30 - What will be targeted next?
45:14 - Could this happen elsewhere?
50:50 - A potential solution
58:19 - On management
1:01:07 - Tahr density and disease (wear gloves)
1:03:48 - Tahr appreciation
1:10:13 - Outro
P.S.: tahr is a bad name for this animal, lion goat would be such a boss name
Enjoy everybody and take care,
Francesco
Altitude and Trails Podcast #9 - The huntingfamilyman joins us!
Saison 1 · Épisode 9
vendredi 3 juillet 2020 • Durée 53:52
Hello everybody! Today I'd like to introduce my friend Michael.
A lot of you know may know Michael - he's @huntingfamilyman on Instagram! We have a lot in common actually - we enjoy video games, have careers and families, and share a love of hunting.
You're going to love this podcast - a lot of stories about our adventures!
00:00 - Intro and how Michael insulted my spaghetti (its ok man, I forgive you)
02:50 - How Michael got into hunting and became aHunter
04:55 - Thoughts on roe deer
07:24 - Our hunt together in France
15:05 - Michael's roe deer
21:14 - Micheal's favorite hunting gear (shoutout to Sitka)
27:21 - Do you need expensive gear to start?
30:15 - Colorado and mental toughness
39:57 - Back pain
41:35 - More Colorado
47:00 - Francesco talks about emotions
47:35 - Even more Colorado
51:35 - Testing gear in Colorado
52:43 - Outro
Check out more of Michael's content:
https://www.huntingfamilyman.com/
https://www.pinterest.com/huntingfamilyma/
https://www.instagram.com/huntingfamilyman/
Altitude and Trails Podcast #8 - Size Doesn't Matter, Smaller (Game) is Great Too!
vendredi 26 juin 2020 • Durée 32:51
Hello everybody! Paolo returns... again!
This is our last series in the Clean Meat on the Way series - but if you guys want to hear more from Paolo hit us up in the comments!
As a thank you to the first people that go to Paolo's restaurant for a meal - we'll send you a shirt that we're sure you'll enjoy wearing on your hunts or just out and about. DM Paolo on Instagram for more information about his restaurant: https://www.instagram.com/paolomeneguz.wild/
This is a good episode guys, lots of good info!
00:00 - Intro
01:30 - Paolo's favorite small game (Did he say hair?)
06:00 - Hare vs rabbit
06:30 - Is hare served in your restaurant? (not hair)
08:00 - DM Paolo to get his restaurant info (listen for more info)
10:15 - What other small game is good?
10:53 - Paolo drops some cooking knowledge (temperature is everything folks!)
13:05 - I don't like woodcock but Paolo makes me reconsider
20:50 - Ducks
25:21 - How to cook food in the field
30:10 - Outro
We hope you enjoyed this podcast series and that it inspires you to cook something new!
Enjoy everybody and take care,
Francesco
Altitude and Trails Podcast #7 - Caribou Interview with mountainman.rob
Saison 1 · Épisode 7
vendredi 19 juin 2020 • Durée 34:39
Hi Guys! Welcome to episode of The Altitude and Trails Podcast! We have a great guest on today - mountainman.rob from Instagram!
Take a look at some of his hunts here: https://www.instagram.com/mountainman.rob/
Today I learned that caribou tongue tastes like pork and is pretty good for tacos! We covered so much guys. Sorry about the sound quality we'll try to fix it for later podcasts! We're still new to the game! If you manage to tough it out, its worth it because Rob's experience is worth listening to for sure. 100%.
00:00 - Intro
02:50 - Greenland and why its super cool (hint: its caribou)
04:19 - Rob's current culinary career
05:38 - Why is caribou meat awesome?
07:37 - Who did Rob cook for?
08:28 - What was cooked in Greenland?
09:10 - How to prep caribou
18:55 - Old vs young taste test (its all good, yo)
20:32 - Best parts of caribou
24:36 - Blood
25:44 - Seasons for hunting tuk-tuk (caribou)
26:50 - Recipes
30:38 - Caribou couch (taxidermy)
34:00 - Outro
enjoy and take care,
Francesco
*****
Further reading materials:
L'enigma delle pecore blu: L'altra faccia della zoologia (Animali)
