That's Bangin' - HeadStuff Podcasts

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S2 Ep11: Fingal Ferguson - The Knifemaker of Gubbeen

Saison 2 · Épisode 11

lundi 8 novembre 2021 • Durée 01:07:10

Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come out of the boundless cornucopia of West Cork. We talk knives, lives and have a great time in this Episode of Thats Bangin'

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S2 Ep10: An escape to Wicklow with Danni Barry

Saison 2 · Épisode 10

mardi 26 octobre 2021 • Durée 51:41

Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow special chatting to some great local suppliers, owner of The Wicklow Escape Lisa Wilkinson and executive chef Danni Barry. Danni was the second female in Ireland to hold a Michelin Star and was named chef of the year in 2016.

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S2 Ep1: Eric Matthews - A Cabin Fever Cracker!

Saison 2 · Épisode 1

dimanche 25 juillet 2021 • Durée 01:02:51

Season two begins with a bang! We get the first interview with Eric Matthews, since his Chapter One departure. We get the exclusive reveal of Eric's exciting plans for the future, discuss Alain Passard back rubs and get a little bit giddy for Taste Of Dublin.

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S1 Ep12: The Allta Special with Niall Davidson

Saison 1 · Épisode 12

lundi 29 mars 2021 • Durée 01:08:55

Allta has been one of the leading lights in adapting their business over the pandemic, with set menus from the restaurant transitioning into The Allta Box. These boxes sell out each week (sometimes in mere minutes) and the opening of Allta Bakery every Saturday, now has people queuing for over an hour to get their hands on some delicious doughnuts & their famous Shiitake Miso Butter. Niall tells his story from becoming a butcher, to opening one Dublin's favourite restaurants.

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S1 Ep11: Aoife Noonan - Ireland's Pastry Queen

Saison 1 · Épisode 11

lundi 22 mars 2021 • Durée 01:01:42

This week, Chris and Marcus talk to Aoife Noonan, who is undoubtedly one of the best known and most successful pastry chefs in Ireland, about her origins, what it's like to work at a two star Michelin level and the series of happy accidents that brought her to where she is today.

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S1 Ep10: Forbes 30 under 30, World Young Chef of The Year & TV Star - Mark Moriarty

Saison 1 · Épisode 10

dimanche 14 mars 2021 • Durée 57:22

For a young chef, Mark Moriarty has done it all. Being named World Young Chef of the Year in 2015 launched a career cooking around the world. Back home he can be found in 2 Michelin Star Restaurant The Greenhouse or catch him on one of his two (yes 2!) RTE shows, Cook in & Beyond The Menu. A chat about the direction of Irish food with one of the guys shaping how we eat.

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S1 Ep9: Mr Caribbean Cool Nico Reynolds, Ireland's Next Celebrity Chef

Saison 1 · Épisode 9

lundi 8 mars 2021 • Durée 53:11

Nico Reynolds is a name you will be hearing more and more of over the coming year. Chris & Marcus are delighted to have Nico in studio as he talks about his Irish and Jamaican heritage, his 7 years in Argentina and his appearance on F***, that's delicious with Action Bronson.

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S1 Ep8: Ireland's Grilling God - Andy Noonan

Saison 1 · Épisode 8

dimanche 28 février 2021 • Durée 53:03

The Big Grill is Europe's biggest BBQ festival and one of the highlights of the Irish summer. Meet founder & curator Andy Noonan and learn what BBQ really is. Chris & Marcus take a dive into the world of smoking and grilling with the man behind the festival, as well as restaurants Fowl Play & Baste.

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S1 Ep7: The King of The Oceans- Niall Sabongi

Saison 1 · Épisode 7

lundi 22 février 2021 • Durée 47:37

We chat everything seafood with Failte Ireland food champion, Niall Sabongi. Klaw, The Salty Buoy, Sustainable Seafood Ireland and the soon to be launched Saltwater Grocery are just some of the projects this chef, restaurateur and fishmonger overseas! A man on a mission, to change the way Ireland eats fish!

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S1 Ep6: Luca De Marzio - Rosa Madre

Saison 1 · Épisode 6

dimanche 14 février 2021 • Durée 48:49

From humble beginnings of a Temple Bar deli counter, to one of Ireland's most popular restaurants. Luca De Marzio is an inspiring example of taking chances and hard work. Champagne, pasta and a whole lot of laughing as we chat to Mr Rosa Madre himself.

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That's Bangin' – Détails, épisodes et analyse

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