Explorez tous les épisodes du podcast That's A Food Job!
| Titre | Date | Durée | |
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| Bridging Academia and Industry with Nataly Lopez Baron, Manager of the Guelph Food Innovation Centre (GFIC) (#114) | 20 Sep 2025 | 00:44:35 | |
Nataly Lopez Baron is the Manager of the Guelph Food Innovation Centre (GFIC), an applied research centre that partners with food businesses to transform challenges into practical solutions through research, product development, and pilot plant testing. Originally from Colombia, Nataly earned her undergraduate and master’s degrees before moving to Canada to complete a PhD in Food Science and Technology at the University of Alberta. She has since worked in food research and product development across the dairy, cereals, and supplement industries, bringing that expertise and international perspective to her current role at GFIC. In this episode, we talk about how GFIC helps companies bridge the gap between homemade recipes and commercial-scale production, the unique infrastructure the centre offers—including certified pilot plants—and the success stories that have come out of GFIC’s partnerships. Nataly also shares her own career journey, and what it’s like to lead a food innovation centre where every day brings a new challenge. If you’re curious about how food products move from concept to commercialization, or what it’s like to work at the intersection of research and industry, you’ll enjoy this conversation. *** This week’s episode is sponsored by:
*** NEXT EPISODE TO CHECK OUT #71 – Liana Yee, Junior Product Specialist at Export Packers Company Limited *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT Explore FoodGrads Career Guides (Ebooks) Get Career Advice (Blog) *** CONNECT *** SAY THANKS Leave a review on Apple Podcasts
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| Delving into the Craft of Beer Making with Santiago Ampudia Vasquez, Brewer at Blackburn Brewhouse and Assistant Professor at Niagara College (#113) | 05 Sep 2025 | 00:43:00 | |
Santiago Ampudia Vasquez is a brewer at Blackburn Brewhouse and Assistant Professor at Niagara College. Blackburn Brewhouse, based in Niagara Falls, produces a wide range of craft beers—from lagers and pale ales to specialty brews, seltzers, and ciders. Santiago holds a Master of Science and previously taught at Pontificia Universidad Católica del Ecuador. After immigrating to Canada, he changed paths by enrolling in Niagara College’s Brewmaster program. Since then, he has helped the college secure first place at the 2023 U.S. Open College Beer Championship and earned a Silver medal for his Belgian Tripel, Te Tous et Bois, named after the French film that inspired it. We dive into what a brewer really does day-to-day in an independent brewery—why yeast care and cleaning can take up to 80% of the job—and the science that transforms grains into beer. Santiago also shares the skills that make a great brewer, the joy of creating new beers, and a bit of beer history along the way. If you’re curious about how beer is made, the mix of science and creativity in brewing, or what it’s like to work in the craft beer industry, you’ll enjoy this conversation.
*** NEXT EPISODE TO CHECK OUT #86 – William (Billy) Dietz, Co-Founder and Consultant at BDH Consultants and Author *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT Explore FoodGrads Career Guides (Ebooks) Get Career Advice (Blog) *** CONNECT *** SAY THANKS | |||
| Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104) | 23 Feb 2025 | 00:44:28 | |
Brian Allaway is the COO of Made With Local, a company known for its commitment to real food, community connections, and sustainable business practices. With 16 years of experience leading teams in food manufacturing, Brian specializes in lean manufacturing, continuous improvement, and quality management. In this episode, Brian takes us inside the world of small-scale food manufacturing, sharing insights on building strong teams, fostering a culture where mistakes fuel growth, and the power of lean tools like Kanban (not KanBan, as you’ll hear!). We also dive into the future of food manufacturing, including the skills needed to transform the industry and why traceability is more critical than ever. *** Brian Allaway: LinkedIn Made with Local: Website/ LinkedIn/ Instagram/ YouTube *** SPONSOR CareersNOW! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNOW.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. *** TIMESTAMPS (0:00) Introduction to lean manufacturing in food production (1:45) Overview of Made with Local: a sustainable food company (3:30) Exploring Brian Allaway's role as COO in food manufacturing (4:43) Inside Made with Local's operations and production processes (5:45) Understanding Lean Six Sigma in food industry operations (16:14) Brian Allaway's professional journey in food manufacturing (19:45) Strategies for building company culture and effective teams (25:45) Essential skills for success in food manufacturing careers (31:19) Real-life manufacturing stories and lessons learned (36:40) Key certifications for plant management professionals
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RECOMMENDED NEXT EPISODE → # 78 - Gavin Johnston, Plant Manager at Veg Pro International Inc. *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)
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| Ep 15 -The power of travel to transform your career with Ridhima Phukan, Associate Product Developer at Danone North America | 18 Jan 2021 | 00:50:29 | |
On episode 15 of the FoodGrads podcast, Veronica interview's Ridhima Phukan, an Associate Product Developer at Danone. In this episode we learn about:
Show Notes
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| Ep 14 - Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University | 11 Jan 2021 | 00:52:34 | |
On episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience. In this episode we learn about:
In this episode Anjali sat down with to ask me questions about my journey in the food industry from high school to now and why I decided to go graduate school after working in a year in the industry. We also dive into more about my program and why I am not in a food degree program despite my involvement with it. Show Notes https://foodgrads.com/foodgrads-podcast-ep-14-breaking-into-the-food-industry-without-a-food-science-degree-with-veronica-hislop-molecular-science-graduate-student-at-ryerson-university/ | |||
| Ep 13- Understanding the value of brokers,distributors and consultants for food start-ups with Bernard Verkaaik, Founder/Operating Manager of the Greater Goods | 08 Dec 2020 | 00:41:07 | |
On this week's podcast we interview Bernard Verkaaik, the Founder and Operating Manager of the Greater Goods, a food industry consultancy based in Toronto,Ontario. In this episode we talk about:
Bernard is an expert at his craft. You can tell that he is excited about the food industry and playing a role in shaping what is to come. Not mention you can just tell he loves his job and seeing others to succeed in their buisnesses. If you are unsure about the inner working of a grocery store and want to understand what happens after you develop a product than this is the episode for you. And with that onto the show ShowNotes https://foodgrads.com/foodgrads-podcast-ep-13--understanding-the-value-of-brokersdistributors-and-consultants-for-food-start-ups-with-bernard-verkaaik-founder-operating-manager-of-the-greater-goods/ | |||
| Ep 12-From science degree to marketing with Sarah Condruk, Marketing Coordinator at Give and Go Prepared Foods | 30 Nov 2020 | 00:46:36 | |
Welcome to episode 12 of the FoodGrads podcast, the podcast where we explore careers in the food, beverage and hospitality industries. On this week's podcast I interview Sarah Condruk a Marketing Coordinator at Give and Go Prepared Foods. Give and Go Foods is a Canadian manufacturer of premium frozen, thaw and sell baked goods. Give & Go produces a wide range of dessert and sweet baked goods that are sold to leading retailers and foodservice operators across the world.
Sarah was a really easy person to chat with and it just made the interview fly by. I love Sarah's story because it goes to show that in the food industry you can start in a science degree but end up in a different field. It also shows the importance of trying new things and talking to others because it is better to try something new than stick with something you know you don't Show Notes https://foodgrads.com/foodgrads-podcast-ep-12-from-science-degree-to-marketing-with-sarah-condruk-marketing-coordinator-at-give-and-go-prepared-foods/ | |||
| Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College | 23 Nov 2020 | 00:54:50 | |
Welcome to episode 11 of the FoodGrads podcast. The podcast where we explore the fascinating career paths of professionals in the food, beverage and hospitality industries. I'm your host Veronica Hislop a molecular science graduate student and career partner with FoodGrads. I am super excited to share this week's podcast because I am talking with Dr.Amy Proux the Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College.
I am a huge fan of Amy and everything that shes does so I was excited to sit down with her for an hour and listen to her story. She is a wonderful person who cares so much about the industry and students that she teaches. She is one of those super networkers that seem to appear in almost every industry conversation because people love her so much.
In this episode we learn about Amy's career path from undergraduate degree and PhD and how she "made" her own job position during the 2008 Recession period in Canada something that somewhat mirrors what we are going through right now. Using that as inspiration I thought this was a great chance to ask Amy about what students can do to get a job. Finally we talk about networking and all the wonderful opportunities which can come from joining associations like CIFST if you are student.
Students this a must listen episode because Amy gives so much tangible advice that you can use at every stage of your career. Show Notes https://foodgrads.com/foodgrads-podcast-ep-11-how-to-market-yourself-for-a-job-as-a-student-graduate-with-dr-amy-proulx-professor-and-academic-program-coordinator-of-culinary-innovation-and-food-technology-at-niagara-college/ | |||
| Ep 10- Pivoting into a career of dairy-free yogurt with Amelia Laplante, R&D Food Scientist at Yoso | 16 Nov 2020 | 00:40:28 | |
On this week’s episode I interviews Amelia Laplante a Research and Development Scientist at Yoso. A family run business creating dairy-free, gluten-free, vegan yogurts and spreads in Cambridge, Ontario, Canada. They are also the creators of Canada’s first oat yogurt- which is a pretty exciting! On this episode Amelia tells me about how fun her role is an R&D scientist at plant-based company and the sustainability benefits which come from consuming these products. A lot of this episode is focused on talking about Amelia’s strategic career pivots and how through her positive attitude to networking both in school and even with her own co-workers she was able create new opportunities. Not only does it help you build connections but in the food industry it can give you a better picture of the whole food supply chain. Amelia is a remarkable person who believes that it is important to have goals but also to stay flexible with them because you never know what is waiting around the corner. Don’t be afraid to shoot someone a message- you never know where it will take you. Show Notes https://foodgrads.com/foodgrads-podcast-ep-10-pivoting-into-a-career-of-dairy-free-yogurts-with-amelia-laplante-rd-food-scientist-at-yoso/ | |||
| Ep 09- Improving Quality and Efficiency in the Cannabis Industry with Aylene Peter, QA/RA Liasion at Canopy Growth Corporation | 09 Nov 2020 | 00:42:24 | |
Welcome to episode 9 of the FoodGrads podcast. This week on the podcast I have my first ever podcast guest who works in the Cannabis space- Aylene Peter the QA/RA liaison at the Canopy Growth Corporation. Canopy Growth Corporation, is a cannabis company based in Smiths Falls, Ontario. They have a huge brand portfolio with products that include both recreational and medicinal marijuana products.
In this episode, Aylene teaches me about the Cannabis industry and the quality side behind these products and how Canopy Growth ensures that these products are safe when getting to consumers. We also talk about her mentors, the challenges she faced when trying to find a job, her love for auditing and how great the people in the Cannabis space are.
Aylene is just a such a warm person that has shown me that even if you don't know what you want to do out of high school or even college that that's okay. If you keep showing up, connect with people, stay positive and most of all having confidence in yourself things will eventually fall into place. This conversation has really shown me that the Cannabis sector is an exciting place work and maybe individuals interested in a career in the food and beverage industries should also consider a job in the cannabis sector as well. There is a lot to be learned.
Show Notes
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| Ep 08- Job searching and interviewing in the age of Covid with Nicole Gallace and Dr.Darin Detwiler | 02 Nov 2020 | 00:31:56 | |
Welcome to episode 8 of the FoodGrads podcast. The podcast where we explore careers in the food, beverage and hospitality industries. I'm your host Veronica Hislop a molecular science graduate student and career partner with FoodGrads.
This week's episode is a special one because I am sharing a conversation from Nicole and Dr. Darin Detwiler, LP.D., M.A.Ed., the Assistant Dean of Academic and Faculty Affairs at Northeastern University’s College of Professional Studies on interviewing and applying for jobs in the age of COVID. This episode was originally published on the FoodGrads Youtube channel but I thought the conversation was so insightful that I had to share it here.
Don't worry we will be back with our regular programing next week. But maybe if this is something that is popular enough we can do more episodes like these. If that is something you enjoy then reach out to me at my email veronica@foodgrads.com
Now onto the show Show Notes https://foodgrads.com/foodgrads-podcast-ep-08-job-searching-and-interviewing-in-the-age-of-covid-with-nicole-gallace-and-dr-darin-detwiler/ | |||
| Ep 07- Training the next generation of food safety professionals with Victor Muliyil, the Founder of the Risk Optimization Resource Centre | 26 Oct 2020 | 00:51:30 | |
Welcome to episode 7 of the FoodGrads Podcast, this week I interview Victor Muliyil the Technical Director of the Risk Optimization Resource Centre. This centre is a technical group of highly qualified and experienced industry professionals in the food/feed/cannabis and pharmaceutical sectors. This centre offers multi-media, adult learning format, tool kit based training, risk assessment, auditor training and consultancy using leading-edge risk assessment 5 pillar approach to create proven results. Though we will break down what that means in this episode. In addition, on this episode, Victor and I will discuss how the risk optimization centre came to be and how it stemmed from him noticing that food auditors today are becoming a little bit lax and how a new approach is needed to train the next generation of food safety leaders. A lot of this episode is spent talking about the new training that will be offered on the FoodGrads platform and how students can use this training to accelerate their careers right out of school. Opening new careers paths, better chances at getting hired and most importantly learning how become better food safety professionals through new approach to food safety.
With that I hope you enjoy the show! Show Notes https://foodgrads.com/foodgrads-podcast-ep-07--training-the-next-generation-of-food-safety-professionals-with-victor-muliyil-the-founder-of-the-risk-optimization-resource-centre/ | |||
| Ep 06- Breaking into the confectionery industry with Elizabeth Hagerman, Food Scientist at The Warrell Corporation | 19 Oct 2020 | 00:48:55 | |
On episode 6 of the FoodGrads Podcast, I interview Elizabeth Hagerman, a Food Scientist at the Warrell Corporation. The Warrell Corporation is one of the top contract candy- manufacturing companies in North America which focuses on chocolate panning, fire roasting, brittle, nut clusters and better-for-you snacks. In this episode Elizabeth and I talk about her "sweet" job at the Warrell Corporation and what it means to be a "middle-man" company. Elizabeth than goes on to talk about why she loves her job and the challenges she has faced through working on caramel related projects. Elizabeth also discusses with me her current endeavor of working towards a master's degree in global food law and how they idea came to be. I will say it is such a cool degree which is so applicable in today's global food chain. We also talk about PMCA - the professional manufacturing confectioners association and how we were both part of the student outreach program. If you haven't heard of PMCA than check them out it is they are amazing association doing so much for the industry. Overall, Elizabeth is such as cool person. You can tell she is well suited for being a food scientist because of her can do attitude. She is willing to take on new challenges because she knows it will allow her to grow as a person. You'll really be able to tell that in this episode and think that her story is one that we could all learn from. With that I hope you enjoy the show! About Elizabeth Elizabeth began her career at Warrell Creations in 2017 when she was brought on board by the research and development department as a food technologist. Within a few short months, they knew they had a new outlook on one of their beloved core processes. Exploring new and innovative food products and processes is one of Liz’s main passions. She earned her bachelor’s degree in food science and technology from Oregon State University and received a minor in chemistry along the way. Her experience in the food industry includes everything from food service to interning with Kroger to working as an R&D lab technician — all before finding Warrell Creations. Liz’s focus here at Warrell Creations involves improving and developing products for one of their exemplary core processes — caramel! Show Notes https://foodgrads.com/foodgrads-podcast-ep-6-breaking-into-the-confectionery-industry-with-elizabeth-hagerman-food-scientist-at-the-warrell-corporation/
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| Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103) | 05 Feb 2025 | 00:52:08 | |
Berklee Welsh is the Associate Sustainability Manager at Simple Mills, a company on a mission to make healthy choices easy through their line of snacks, crackers, cookies, and baking mixes using whole food ingredients. In this episode, she takes us behind the scenes of ingredient sourcing at Simple Mills and reveals how the Almond Project is uniting farmers, businesses, and experts to create a more sustainable food future. *** Simple Mills' Website/ LinkedIn/ Instagram/ YouTube *** RECOMMENDED NEXT EPISODE → # 99 - Joseph Lyons - Environmental Operations Coordinator at Susgrainable *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)
CONNECT
SAY THANKS | |||
| Ep.05-Creating opportunities through action with Sashana Chatoo-Edwards, Quality Assurance Technician at Waterloo Brewing | 05 Oct 2020 | 00:45:16 | |
On episode 5 of the FoodGrads Podcast, I interview Sashana Chattoo-Edwards, a Quality Assurance Technician at Waterloo Brewing Company. Waterloo Brewing Company is Ontario’s first craft brewer opening in 1984 and today it is Ontario's largest craft brewery.
In this episode Sashana and I talk about her job as a QA tech and the analytical tests that shes does on a daily basis. I learn about what she loves about her job and how Centennial College set her up for success in her career. We also talk about how her love for food stems from her time on her family farm in Jamaica and her attendance at both an agricultural high school and college.
I have known Sashana for a few years now and her positive and outgoing attitude is one that lights up the room. For work ethic and ability to search out opportunities is amazing. We round out this episode talking about how Sashana became a FoodGrads campus ambassador and what opportunities came through it mainly through her connections with Nicole and blogging on the website.
I also wanted to mention we have a special guest on the show in the background. Sashana's new born son is in the background so if you can hear some giggling it is him. The podcasts youngest fan!
Anyways, I hope you enjoy the show! Show Notes | |||
| Ep 4- The Power of Informational Interviews and Co-op Programs with Sonya Turvey, R&D Packaging Project Lead at PepsiCo | 25 Sep 2020 | 00:49:14 | |
On episode 4 of the FoodGrads Podcast, I interview Sonya Turvey, the Research and Development Packaging Project Lead at PepsiCo. PepsiCo, as you all must be familiar with, is a global business which have some big-name brands likes Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola, just to name a few. Sonya has just a cool job because she works specifically in the Packaging Development for the FritoLay division. In this episode, we learn about Sonya's role in the company and what exactly a job as a packaging project lead does. There is a lot that goes into designing packaging for a product. So I am sure that you will learn a lot as I did. Sonya and I also spend a lot of time talking about her career journey and how her co-op experience was while doing her Biochemistry degree. Sonya strongly advocates for doing co-op during school and how it changed her life and gave her direction. Another big focus of the episode is talking about informational interviews and networking. Sonya gives some tips on how to land your first job out of school and how how to get hired for co-op positions. There is a lot of really good lessons you can take out of this episode if you are still in school. Show Notes https://foodgrads.com/foodgrads-podcast-ep-4:-the-power-of-informational-interviews-and-co-op-programs-with-sonya-turvey,-r&d-packaging-project-lead-at-pepsico/ | |||
| Ep .03 - From Master's degree to Manager of Operations & Quality with Clear Ocean Seafood Ltd.'s Manager of Operations & Quality Sean Xia | 21 Sep 2020 | 00:42:19 | |
Sean Xia is Clear Ocean Seafood Ltd.'s Manager of Operations and Quality. Clear Ocean Seafood, established in Vancouver, BC, Canada, is an importer, wholesaler and custom packer of premium quality frozen seafood products. Clear Ocean's primary product lines are frozen sea scallops, bay scallops, scallops on the half shell and have a range of products which include bacon-wrapped, something we talk about in the show. You can tell that Sean deeply loves his job and the people he works with. He has a strong understanding of the whole system of manufacturing and how creating a food product is truly a team effort. Sean gives a lot of useful advice for students that you can tell comes from his own journey. I really enjoyed learning about how he believes the industry can make you grow as a person because it helps you build confidence by talking with others. Show Notes https://foodgrads.com/foodgrads-podcast-ep-03:-from-master's-degree-to-manager-of-operations-&-quality-with-clear-ocean-seafood-ltd-'s-manager-of-operations-&-quality-sean-xia/ | |||
| Ep.02 Building a future-forward tourism industry workforce with Joe Baker, OTEC's Systems Leadership and Integrated Strategy Advisor | 14 Sep 2020 | 00:40:52 | |
On episode 2 of the FoodGrads podcast we have Joe Baker, OTEC's Systems Leadership and Integrated Strategy Advisor. OTEC (Ontario Tourism Education Corporation) is an Ontario-based collaborative, not-for-profit organization that is a leader in workforce innovation and skills development solutions.
In this episode, we learn about what OTEC is and the role they are playing in helping Canadians navigate through the uncertain future of the restaurant industry during COVID specifically through OTEC's tourism and hospitality emergency rapid response initiative.
Joe and I also talk about COVID's evolving role in changing the landscape of the restaurant and hospitality industry and how through these difficult times comes the chance for positive change to create a more inclusive, resilient work workforce.
I am happy to have had the chance to speak with Joe Baker. Joe is an eloquent speaker and you can tell he is really passionate about what he does. I left this conversation feeling more hopeful about the future despite the uncertainty of things. As Joe explains it in this episode there are things you can do right now which can help you on your career journey. The first step is to take a step back, breath and reflect.
So enjoy the show! Show Notes:
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| Ep.01 - Supporting Students & Graduates Start their Career in the Food & Beverage Industry with FoodGrads Founder Nicole Gallace | 08 Sep 2020 | 00:31:27 | |
FoodGrads is an interactive platform for the Food & Beverage Industry focused on closing the gap between students/recent graduates, educators and employers in food service & food processing. Our mission is to support the next generation of food industry professionals. Our broader priority is to attract forward-thinking, socially conscious people to pursue a career in food. An exclusive community of 'food' minded professionals who collaborate and aspire to a healthier world. Nicole Gallace is a friend, a mentor and a co-worker who I have had the pleasure to have known for years. She is also the creator of this awesome platform which has given me the opportunity to share how great the food and beverage industries are. This is episode 1 of the FoodGrads Podcast the podcast which takes you on a fascinating journey in to the hearts and minds of the amazing people who work in the food, beverage and hospitality industries. From Food Scientists to Farmers, Chefs to the Plant, QA Technicians to Dietitians, R&D to Sales, no matter what your passion–there’s something for everyone in Food–we’ll help you find it! We share insights from professionals at all stages in their careers. Find out what they do, why they do it and how they change the world one day at a time. Featuring weekly episodes every Monday with your host Veronica Hislop this podcast will showcase careers and opportunities you didn't even know existed! In this episode, we dive into learning about the exciting world of FoodGrads. We explore what FoodGrads is, how it came about, why the food industry is a great place to work and the campus ambassador program. We hope you enjoy the first episode! | |||
| Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal | 18 Dec 2024 | 00:48:32 | |
Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens. With a background in biotechnological engineering from the University of Sherbrooke and a master’s degree in food science from Laval University as part of the METABIOLAC industrial chair, Laurent combines technical expertise with entrepreneurial vision. Following his academic journey, he founded Innodal to address food safety challenges with innovative, science-backed solutions. His work focuses on bridging the gap between academic research and practical applications in the food industry, helping manufacturers improve safety, extend shelf life, and reduce recalls. Episode Takeaways
Things mentioned in this episode:
This week’s episode is sponsored by:
Timestamps 00:00 Introduction to Food Safety Innovation
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| Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101) | 30 Oct 2024 | 00:46:20 | |
Matt Thell is a Global Strategy & Innovation Leader at General Mills Inc. General Mills Inc. is the creator of iconic brands like Cheerios, Pillsbury and Häagen-Dazs. Matt is a member of an internal consultancy team that helps teams within his organization tackle challenges and seize opportunities. His career journey spans over two decades, beginning with product development roles for beloved snacks like Chex Mix and Gardettos and evolving into strategic roles that focus on front-end innovation. 🔍 Episode Highlights:
Matt's / LinkedIn General Mills / Website /
TIMESTAMPS (00:00) Introduction COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)
CONNECT
SAY THANKS | |||
| Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100) | 02 Oct 2024 | 01:14:20 | |
This podcast marks the 100th episode of the FoodGrads Podcast! The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and continues to build is all because of YOU. You listening, supporting, and sharing the show. We thank you for the support. To celebrate this achievement we are re-branding the the podcast to That's a Food Job! We wanted a fresh new look (and name) for the podcast. We’re here to celebrate food industry professionals and proudly say—That's a Food Job! In this episode Veronica Hislop is joined with Sydney Mohr and Nicole Gallace both team members from the FoodGrads team. So in this episode, we talk about how the podcast came to be, highlights from past episodes of the show, the behind the scenes of the podcast, some of the most memorable guests in the first 100 episodes, and the unveiling of the new assets for the rebrand!
TIMESTAMPS (0:00) Introduction (9:50) FoodGrads Podcast Rebrand (21:45) Looking at older intros of the podcast (37:00) Reflecting on the iterations (45:09) Behind the scenes of making the podcast (50:00) Listener Q&A
COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)
CONNECT
SAY THANKS | |||
| Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99) | 30 Sep 2024 | 00:49:47 | |
Joesph Lyons is the Environmental Operations Coordinator for Susgrainable. Susgrainable has a bold mission to create a world where food waste and diabetes are a thing of the past. Right now they are producing a variety of baking mixes but they are looking to expand in the future. Joseph with Honours from The University of British Columbia with a BCom specialized in Global Supply Chain & Logistics Management. Joesph is fairly new out of graduation but he has done a lot since he started at Susgrainable. In just 9 months he has helped build tools to track stock, built relationships with industry partners and he even has laid down the company’s groundwork for ERP. 🔍 Episode Highlights:
Joseph's / LinkedIn Susgrainable / Website / Instagram / LinkedIn
TIMESTAMPS (1:15) Joseph’s food job (2:55) How Joseph got into this role (5:30) What is supply chain (7:00) Susgrainable’s supply chain (9:22) Joseph’s role in operations (10:20) Launching a snack pretzel (17:15) Coordinating Susgrainable’s supply chain (23:15) How Joseph got into supply chain (26:57) What Joseph likes about supply chain (32:42) Communication in supply chain roles (37:06) Why Susgrainable is a good place to work (38:21) Skills Joseph is working on (45:26) Advice for going into the supply chain
COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)
CONNECT
SPONSORS CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
SAY THANKS | |||
| Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97 | 27 Sep 2024 | 00:55:19 | |
What does it take to shape the future of food production and drive sustainability in the industry? Seamus Higgins, Associate Professor and Course Director for Food Process Engineering at the University of Nottingham, shares his journey from electrical engineer to food process expert—and how he’s inspiring the next generation of engineers. Seamus began his career as an electrical engineer in the food industry and has worked with leading international food companies including Tongaat Hewlett, Nestle, and Premier Foods. He has held lead project and senior management roles in factory development, food process engineering, and new product development, and has also consulted for global food and UK companies as well as entrepreneur development and new company start-ups. In this episode, you’ll discover:
Seamus's / LinkedIn / Research Gate
TIMESTAMPS (0:00) Introduction (1:40) What is the food? (4:50) Seamus’s food job (9:30) What is a food engineer (13:20) How Seamus got into engineering (19:00) Evolution of the food system (26:05) How food technologies have changed (30:00) Learning how to manage change (40:21) What is exciting Seamus about the industry (51:40) Seamus’s new book
COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)
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| How to advocate for Ontario’s 28,000 Grain Farmers as a Market Development & Sustainability Manager with Dana Dickerson | Ep. 97 | 25 Sep 2024 | 00:51:11 | |
What does it take to represent 28,000 farmers and promote Ontario grains to the world? Dana Dickerson, Market Development and Sustainability Manager at Grain Farmers of Ontario, shares how she builds markets, fosters global relationships, and drives sustainability in agriculture. In this episode, you'll learn:
Dana's / LinkedIn / Twitter / Instagram Grain Farmers of Ontario / Website / LinkedIn / Twitter TIMESTAMPS (0:00) Introduction
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SPONSORS Canadian Food Innovation Network: Check out CFIN’s Career Hub to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country.
SAY THANKS | |||
| What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96 | 22 Sep 2024 | 00:48:54 | |
AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his research focused on understanding the physiochemical and microbiological aspects of cocoa bean fermentation. This research is looking at ways to understand how microbes affect the quality and flavour profile of the resulting chocolate. Obtaining a Ph.D. was a rewarding but challenging experience for AJ. In addition to his research AJ acted as a graduate teaching assistant who helped to teach food science to students. Today he works at McCormick FONA teaching clients about working better with flavours covering everything from the science behind flavour, the labeling landscape, to using flavor in your specific application. 🔍 Episode Highlights: • AJ's research • The unlikely experience that led to AJ getting a job • Day in the life of a PhD • Transitioning between grad school and industry AJ's / LinkedIn
TIMESTAMPS (0:00) Introduction
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| Innovations in Food Safety: Cold Plasma Science with Brendan Niemira,PhD, Lead Scientist at the USDA’s Agricultural Research Service | Ep. 95 | 04 Sep 2024 | 00:57:53 | |
Brendan Niemira, PhD is a Lead Scientist with the USDA’s Agricultural Research Service. He leads a team of 30+ scientists, engineers, technicians, postdocs, and students in Wyndmoor, PA., developing tools to kill human pathogens on produce, meats, poultry, shellfish, and other foods. However, his focus and passion are developing and validating cold plasma, high-intensity monochromatic light, irradiation, and other nonthermal food safety treatments for fresh and fresh-cut fruits and vegetables. Dr. Niemira has published over 180 peer-reviewed research articles, book chapters, and critical reviews. He is the co-editor and author of a well-regarded reference text and holds two patents. 🔍 Episode Highlights: • What Brendan does as a lead scientist • Why plasma could be a game changer for food safety • Growing your career through food organizations Brendan's / LinkedIn USDA Agricultural Research Service TIMESTAMPS (0:00) Introduction
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SPONSORS Canadian Food Innovation Network: Check out CFIN’s Career Hub to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country.
SAY THANKS | |||
| Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science and Technology Graduate (#112) | 21 Aug 2025 | 00:46:13 | |
Prairva Plepalakon, also known as “Summer,” is a recent Food Science and Technology graduate from the University of California, Davis, one of the most respected food science programs in the world. UC Davis has a big reputation in food science, pairing strong academic programs with deep industry and research networks. In this episode of That’s a Food Job!, Summer shares what it’s like to study food science at UC Davis and reflects on the co-op positions she’s taken on (including one with a company making protein from air). We talk about her advice for students who want to stand out, what she learned from attending the IFT First Conference, and how hands-on experiences have shaped her career goals. Summer was the winner of the Voices of the Future Podcast Challenge we hosted during our visit to IFT First. ** *** #92 – Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog) *** CONNECT *** SAY THANKS | |||
| Navigating a career in food product development with Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group | Ep. 94 | 07 Aug 2024 | 00:52:48 | |
Michael Sharp is the director of research and analytics at the Heartland Food Products Group. The Heartland Food Products Group is a global leader in making low-calorie sweeteners and liquid water enhancers. It is located in Indianapolis, Indiana, USA, and makes Splenda Sweeteners. Michael has over 13 years of experience in research and development, leading new products from concept to commercialization. He graduated from Utah State University with a bachelor's degree in food science and a master's degree from Ohio State University. 🔍 Episode Highlights: Michael's / LinkedIn TIMESTAMPS (0:00) Introduction
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SPONSORS Canadian Food Innovation Network: Check out CFIN’s Career Hub to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country.
SAY THANKS | |||
| Shaping Food Safety Policy with Jennifer McEntire, Ph.D., Founder of Food Safety Strategy | Ep. 93 | 25 Jul 2024 | 00:46:15 | |
Jennifer McEntire, Ph.D., founder of Food Safety Strategy and former Chief Food Safety & Regulatory Officer at the International Fresh Produce Association. She is a food microbiologist by background and has worked in the Washington, DC, area for over 20 years, bringing the scientific perspective to food safety leadership positions within the grocery manufacturers association. She held previous food safety leadership positions with the Grocery Manufacturers Association and the Institute of Food Technologists, where she led the FDA FSMA traceability pilots. 🔍 Episode Highlights:
Jennifers's / Website/ LinkedIn TIMESTAMPS (0:00) Introduction (1:30) Jennifer introduces herself (5:20) Jobs in food safety policy (10:44) Science and government policy (14:10) How to practice communicating science (16:25) Understanding people’s points of view (20:13) Food produce food safety (24:31) Food safety of sprouts (28:15) Technology’s role on food safety for the future (33:00) How to learn about data science (37:22) Soft skills needed by food safety professionals (44:34) Outro
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SPONSORS CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
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| Solving R&D problems with Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist | Ep. 92 | 17 Jul 2024 | 00:56:36 | |
Davis Jaeger is a R&D Leader, Culinary Expert and Food Scientist. He has had a winding career path up until this point. Davis began working in the hospitality industry at the young age of 14, starting as a busboy. However, his career took a turn when he transitioned to the kitchen after one of the chefs resigned and another chef invited him to join the kitchen staff. That's how he ended up in the culinary science program at Clemson University. Since then, his passion for food science has only grown, and he has not regretted his decision for a moment. 🔍 Episode Highlights: ▪ Challenges and failures Davis faced along the way ▪ The necessity of gaining manufacturing plant experience ▪ The difficulties of collaboration in research ▪ The skill of communicating technical details to non-technical stakeholders ▪ Asking good questions to get a problem solved Davis's / Instagram / LinkedIn TIMESTAMPS (0:00) - Introduction (2:30) - Davis's career journey (16:50) - Switching between R&D expertise (meat to confectionery) (24:15) - Imporance of manufacturing plant experience (34:39) - How to ask questions in the workplace (36:56) - How to demonstrate you can solve problems in an interview (40:14) - Davis talks about his failures and challenges in the workplace (52:20) Skills important to individuals looking to go into R&D (55:40) Outro
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SPONSORS CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
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| Leading Collaboration in Food Nutrition Science Research with Matthew Teegarden, Ph.D. | Ep. 91 | 04 Jul 2024 | 00:51:02 | |
On today’s episode we are talking about what a senior researcher does, the difficulties of collaboration in research and figuring out what you enjoy. Matthew Teesgarden Ph.D., Senior Researcher and his role is providing strategic leadership for all scientific operations and communications in the Ohio States Foods for Health research initiative. FFH is focused on helping researchers work collaboratively to discover new ways in which food can enhance health. Matt completed his undergraduate and graduate degrees in Food Science at The Ohio State. Sponsorship
Timestamps (0:00) Introduction (2:22) Matt's career journey (6:48) Matt explains what a senior researcher does (12:08) Ohio State's Food for Health Initiative (22:24) Sponsor: Canadian Food Inovation Network (23:00) How Matt learns about different disciplines (27:30) Attending talks as a student (31:10) Why Matt loves science communication (43:56) How to figure out if you enjoy graduate science (47:16) Matt's experience with IFT Links Ohio State Foods for Health Research Initiative The Lancet Study on Diet and Health Show Notes | |||
| Find your "why" in your career with Surria Fadel, Co-Founder of Cedar Valley | Ep. 90 | 21 Jun 2024 | 00:51:58 | |
On today’s episode we are talking about the ups and downs of entrepreneurship, what’s it like working in a small business and finding your "why". Surria Fadel, is the Co-Founder of Cedar Valley Selections. Cedar Valley Selections is not your average pita chip company. They are creating high-quality authentic pita chips in a variety of different flavours. Surria graduated with a Bachelors Degree in Psychology and has spent several years in the fitness industry in many roles including being a Personal Trainer, Coach, Fitness Instructor, and Pain Management Therapist. She started Cedar Valley Selections with her son Ameen after receiving a small grant from his school board and wanted to share his mothers’ famous Fattoush Salad recipe. Timestamps (0:00) Introduction (2:19) Cedar Valley origins (7:38) Where Ameen's entrepreneurship spirit came from (12:05) Why Surria decided to commit to Cedar Valley (13:00) What drives Surria (21:47) Sponsor: CareersNow! (22:14) Experience running a manufacturing facility (33:54) What it was like being on Dragon's Den (40:30) Where Surria looks for guidance (47:36) Advice for aspiring entrepreneurs Links
MORE COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog) CONNECT SPONSORS CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 Leave a review on Apple Podcasts
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| Kickstarting your food safety career with Tania, Co-Founder and Director of Assured Food Safety Consulting | Ep. 89 | 05 Jun 2024 | 00:57:10 | |
On today’s episode, we discuss food safety consulting, essential skills for food safety professionals, and how volunteering can help you network. Tania is the Co-Founder and Director of Assured Food Safety Consulting. She is here to offer guidance on navigating the world of food safety careers. Tania has a Master's degree in food science and is a proud Centennial College Biotechnology alumni. She has worked in food safety within the government and the food industry. Tania is passionate about giving back to the student community and helping companies improve their food safety. Timestamps (0:00) Introduction Links
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SPONSORS Canadian Food Innovation Network: CFIN's Food Innovation Career Hub is a one-stop shop for food professionals, students, and employers. This community is home to anyone interested in a career in food tech or actively seeking talented employees for their food business. The Food Innovator Career Hub lets you search job openings, access original content, and connect with a growing community of food professionals and mentors. SAY THANKS | |||
| Empowering food professionals for global food system transformation with Kaan Demiryürek, R&D Director for Sustainable Packaging at PepsiCo | Ep 88 | 24 Apr 2024 | 00:45:55 | |
On today’s episde we are talking about the Kaan's career journey, his book "Food for Thought" and philosophy. About Kaan Demiryürek Kaan Demiryürek is the Research and Development Director for Sustainable Packaging at PepsiCo. Pepsico products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo's food portfolio includes products such as Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. Kaan has over two decades of career experience working at PepsiCo in food science, engineering and R&D spanning multiple geographies. Kaan holds a Bachelor’s Degree in Food Engineering from the Middle East Technical University and His first role at Pepsico was as an R&D intern in Turkey. Since then he has worked in various business units in Europe (Turkey, Balkans, and East Europe) and North America across different foods categories. Before his current role in sustainable packaging Kaan led the R&D team for Potato Chips for North America. Links
Timestamps (0:00) Introduction (1:52) Kaan introduces himself and career history (5:36) Difference between food engineering and science (7:00) Why Kaan transitioned to sustainable packaging (12:52) Discussion about "Food for Thought" Book (20:00) Philosophy and R&D (25:13) Sponsor: CareersNow! (30:17) Importance of curiosity (34:55) Prioritization in work (42:00) Advice for inspiring food professionals (45:39) Outro
MORE COOL STUFF 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog) CONNECT SPONSORS CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 Leave a review on Apple Podcasts
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| Communicating Canadian food sector innovation and growth with Jamil Karim, Director of Communications at the Canadian Food Innovation Network | Ep. 87 | 03 Apr 2024 | 00:56:30 | |
On today’s episode we are talking about the Canadian Food Innovation Network (CFIN), CFIN's career resource library, Jamil's career story and cool innovation happening in Canada.
Our guest today is Jamil Karim, Director of Communications for CFIN. CFIN helps to fund transformative foodtech projects, stimulate collaboration, and foster a growing community of food and beverage professionals. They connect the Canadian food and beverage ecosystem to new ideas, opportunities, and technologies to increase collaboration and position Canada as a global leader in food innovation.
Jamil Karim combines more than a decade of marketing and communications experience with a passion for helping people and companies tell their stories. He also has extensive experience working with industry, where he’s led media and community relations strategies for some of the country’s fastest growing tech companies. Additionally, Jamil is deeply committed to having a positive impact on his community. Sponsorship
This podcast episode is sponsored by the Canadian Food Innovation. Check out CFIN’s Career Hub code to learn more about CFIN's free membership, our Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country. Timestamps [0:00] Introduction [1:43] Jamil’s career path in communications and public relations up until CFIN [6:57] Skills required in communication roles [14:26] About CFIN [23:15] Food tech innovation and collaboration in Canada [26:36] Green-tech definition [28:37] CFIN’s career hub [34:45] Jamil’s research process [38:05] Canadian innovation trends [41:27] Challenges of implementing innovation [44:35] CFIN funded startups [48:58] Advice for students looking to innovate Links
Find Jamil Karim Online Show Notes Website: FoodGrads.com/Jamil-Karim/
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| Spilling the tea with William (Billy) Dietz, Co-Founder and Consultant at BDH Consultants and Author | Ep. 88 | 20 Mar 2024 | 00:54:04 | |
On today’s episode we are talking about buliding a career journey into the tea industry, the differences about blended and single orgin teas, fostering a sense of continuous learning and problem-solving techniques which are pivotal for his consulting pursuits in the tea industry and advice for those looking to go into the tea industry. Our guest today is William (Billy) Dietz, author or the book Spill the Tea. Billy has been in love with the tea industry since he first discovered the health benefits of tea back in high school. Billy has over 15 years of career knowledge. Which has amassed from his time as a tea blogger, a tea entrepreneurship, working in product development at DavidsTEA to currently being an independent tea consultant. Sponsors This episode of the podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps Coming soon! Links Coming soon! Find Billy Dietz Online Show Notes Website: FoodGrads.com/billy-dietz/
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| Unwrapping the world of food packaging with Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company | Ep. 85 | 31 Jan 2024 | 00:54:56 | |
On today's episode, we discuss the fields of packaging and project management, lessons learned in managing teams, and the importance of staying curious. Our guest is Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company. Karen graduated with a Bachelors's Degree from the University of Mumbai in Packaging and Printing Technology. After gaining some experience in the field she obtained a Master's Degree in Packaging Science from Rochester Institute of Technology. After graduating, she worked for the Packaging Corporation of America as a packaging engineer, developing and executing merchandising displays and corrugated packaging. Her responsibilities included creating and implementing temporary displays and corrugated packaging for Hershey's. Although she now works in project management for the food industry, she remains passionate about packaging and considers herself a "packaging geek." Sponsors This episode of the podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps [00:00] Introduction Links Comin soon! Show Notes Website: http://FoodGrads.com/karen-aranha/ | |||
| Supporting People and Culture in Ag with Leslie Nienkark, HR Business Partner at KWS Group (#111) | 24 Jul 2025 | 00:48:19 | |
Leslie Nienkark is an HR Business Partner at KWS Group, one of the world’s leading plant breeding companies. KWS specializes in breeding and selling seed for crops like corn, sugar beet, cereals, rapeseed, sunflowers, and vegetables. Although Leslie hasn’t spent her entire career in agriculture, her HR experience spans a variety of industries including media, software, architecture, and retail. This gives her a broad and insightful perspective on workplace culture. In this episode of That’s a Food Job!, Leslie shares what it’s like to work in human resources within the agricultural sector and explains the role HR plays in supporting both people and organizational goals. We talk about how KWS develops seed products, what makes a positive workplace culture, and why communication is key to employee retention. Leslie also offers practical advice for new professionals on what to ask when starting a role and how to navigate today’s evolving workplaces. This episode is especially helpful if you’re curious about HR as a career path or want to better understand how strong HR practices shape the food and ag industries from behind the scenes **
*** #46 – Melissa Norem, Enterprise Director of Origination at Scoular *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog) *** CONNECT *** SAY THANKS | |||
| A deep dive into food inspections and graduate studies with Mariia Melnichuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency | Ep. 84 | 17 Jan 2024 | 00:46:12 | |
On today’s episode we are talking about the ins and outs of food inspections, the art of communication in the workplace and balancing work a master’s program. Our guest today is Mariia Melnychuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency (CFIA) and MSc. student for Food Safety & Quality Assurance at University of Guelph. The CFIA is a key science-based federal regulator of food, animals and plants. The CFIA is committed to enhancing the safety of food produced and sold in, or imported into, Canada, contributing to the health of animals and protecting the plant resource base. Mariia graduated from Niagara College with an advanced diploma & Associate’s Degree in Food Science and Technology and since then has held multiple food safety positions. Her current master’s research is looking at consumers perceptions of cultured meat. Timestamps [00:00] Introduction Links Canadian Food Inspection Agency (CFIA) University of Guelph's Food Safety and Quality Assurance program Information about the different roles CFIA inspectors carry out Find Mariia Melnychuk Show Notes | |||
| Growing food entrepreneurship in Canada with Mike McNeil, Vice President of Operations at Venturepark Labs | Ep. 83 | 10 Jan 2024 | 00:50:58 | |
On today’s episode we are talking about entrepenurship, Canada’s food landscape and how Venture Parks is helping to support small start-ups. Mike McNeil is vice president of operations at Venturepark Labs. Venturepark Labs is a non-profit supporting early-stage entrepreneurs in the food & wellness categories. It was initially founded in 2015 as District Ventures Accelerator and District Ventures Kitchen by Canadian business icon Arlene Dickinson. In May 2021, this initiative became Venturepark Labs—a proud community within Venturepark—Canada’s only business growth ecosystem.
Mike began his career as an advisor to Canada's Minister of Finance, the Honourable Jim Flaherty, but soon discovered a passion for entrepreneurship. As the first hire at Venturepark Labs, Mike established the accelerator program as one of Canada's leading programs for entrepreneurs. To date, the program has supported over 130 entrepreneurs and contributed over $1B in economic output. In 2023, Mike was named one of the Best Executives in Canada by The Globe and Mail.
In 2023, the Globe and Mail recognized Mike as one of the Best Executives in Canada. Sponsors This episode of the podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps Coming soon! Links Coming soon! Find Mike Online Show Notes Website: http://FoodGrads.com/mike-mcneil/ | |||
| What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D., Product Development Specialist at The Absolut Company/Pernod Ricard | Ep. 82 | 03 Jan 2024 | 00:51:03 | |
On today’s episode we are talking about what a product developer does in the wine and spirits sector, sensory science and the valuable skills developed during postgraduate education. Our guest today is Esther Onguta, a Toronto native passionate about food and cooking, is an expert in food, fermentation, and sensory science. She earned a BSc in Food Science from the University of Guelph, specializing in Functional Foods and Nutraceuticals, and later pursued a Certificate in Grape and Wine Technology and an MSc in Biotechnology at Brock University. Esther then moved to New Zealand for her PhD in Food Technology at Massey University, focusing on the sensory aspects of protein-based foods. In 2021, she returned to Canada to work in distilled spirits and recently joined the Absolut Group/Pernod Ricard in Windsor, Ontario, as a Product Development Specialist. Additionally, she has completed WSET Levels 2 and 3 in Wines and aspires to achieve the DipWSET. Timestamps [1:58] Esther Self-Introduction [5:51] The Role of a Product Development Specialist [7:15] Working With Other Departments [9:01] What Attracted Esther to This Role [10:25] The Transferability of Ph.D. to Product Development [13:03] How Esther Decided on a Ph.D. Supervisor [15:07] Differences Between Ph.D. and the Workforce [18:48] Tools Esther Uses to Manage Her Work [20:24] Skills Esther is Currently Developing [22:22] What is "Good" Sensory for a Consumer [26:15] Other places Ph.D.'s work in the Company [30:36] Lessons Esther has Learned Working [33:01] Esther's Experience as a TA [34:26] Networking during Ph.D. [40:56] The Impact of Technology and Innovation on Esther's Role [43:15] Advice for Aspiring Food Industry Professionals Links CareersNow! Find Esther Online Show NotesWebsite: https://foodgrads.com/esther-onguta/ | |||
| Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | Ep 81 | 22 Nov 2023 | 00:50:41 | |
On today’s episode we are talking about innovation and artificial intelligence in the food industry, making an impact in the world and unique paths that you can take with an engineering degree. Our guest today is Harjeet Bajaj, President & CEO at Savormetrics. Savormetrics provides AI driven sensor devices to food and agriculture companies. Our devices perform real time, in situ QA/QC. Their predictive quality metrics allow organizations to reduce costs and increase customer satisfaction. Harjeet Bajaj has over 14 years of work experience in various leadership and consultancy roles. He has a Bachelor’s Degree in Electrical Engineering & Management and a Master’s Degree in Engineering, both from McMaster University. Harjeet is recognized internationally as an AI expert, having won numerous awards for developing commercially viable solutions. Harjeet’s background includes developing Artificial Intelligence driven solutions for the medical and health care industries. Today he has sights sets on ag & food sector and innovated into the future. TIMESTAMPS Coming soon! LINKSFIND ONLINE: SHOWNOTES Website: https://foodgrads.com/foodgrads-podcast-ep-81/ | |||
| What do millwrights in the food manufacturing industry do with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | Ep 80 | 08 Nov 2023 | 00:53:26 | |
On today’s episode we are talking about millwrights that work in the food manufacturing industry, how to become one and career progession as a millwright. Our guest today is Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916. The Millwright Regional Council (MRC) is composed of thirteen affiliated Local Unions of the United Brotherhood of Carpenters and Joiners of America (UBC) across Canada. They represent thousands of woman and men working as progressive cross-trained construction and maintenance professionals with exceptional skills to install, maintain, diagnose, and repair precision machinery. UBC millwrights are vital partners in industries as diverse as energy, automotive, aerospace, food processing, pharmaceuticals and more. This podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. TIMESTAMPS [02:03] Noel introduction The Millwright Regional Council (MRC) Red Seal trade code called 433A. FIND NOLE ONLINE: SHOWNOTES Website: https://foodgrads.com/foodgrads-podcast-episode-80/ | |||
| Beyond the Fear: Embracing Change and Perserverance with Mitch Jacobson P.Eng., CEO of Reviita Energy Tea | 27 Oct 2023 | 00:55:40 | |
In today’s episode, we discuss entrepreneurship, sharing your story on social media and perseverance.
TIMESTAMPS [2:36] Mitch introduces Rviita tea and himself [5:59] Why Mitch and team decided release a mango flavour [6:44] Mitch sharing his career story [10:58] Caffeine and the CFIA drink recalls [13:11] Things entrepreneurs should focus on [15:43] How do you get your product on supermarket shelves [17:38] Building up your sales skills [21:34] How small interactions make a big difference in someones day [22:50] Why Mitch has been so open with his journey on LinkedIn [29:33] Mitch's opinion on hiring individuals with a social media presence [32:30] How has the transition been employing individuals [35:19] What does career growth look like at Reviita [39:56] Books and movies Veronica and Mitch have enjoyed [45:57] Mitch's definition of success [50:33] Mitch's advice for students listening [51:44] Where you can find Mitch Links
Entrepreneur Roller Coaster by Darren Hardy
FIND MITCH ONLINE: SHOWNOTES Website: https://foodgrads.com/foodgrads-podcast-episode-79/ | |||
| Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | Ep 78 | 18 Oct 2023 | 00:53:09 | |
On today’s episode, we are talking about what a food processing plant manager does, servant leadership and transitioning into leadership position as a young person. Our guest is Gavin Johnston, Plant Manager at Veg Pro International Inc and Owner of Redpath Strategies. Vegpro International Inc. is a recognized leader in the innovative farming and processing of lettuce and vegetables. They are known under the "Attitude Fraîche" brand, and their pre-washed lettuces are available in major grocery chains. Gavin is a manufacturing leader with success in servant leadership, business transformation, strategic planning and operational excellence. He has extensive segment experience in the hospitality industry, snack foods, high and low-acidic beverages, bakery ingredients and dairy manufacturing, pet food manufacturing and supply chain. He a firm believer in continuous improvement at all levels from C-suit executives to manufacturing operators. Sponsors This episode of the podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. This episode of the podcast is brought to you by our Education Partner Durham College. Durham College Durham College (DC) offers more than 12,000 full-time post-secondary and apprenticeship students access to more than 140 full-time and part-time programs in a number of different disciplines, enabling them to develop the skills required to meet the demands of today's job market. Timestamps [2:40] What is VegPro [4:15] What Gavin does as a plant manager at a food processing facility [8:06] Gavin's journey to how he became a plant manager [17:00] How Gavin decided that he wanted to become a plan manager [20:59] How Gavin developed his skills to become a plant manager [28:21] What to do if your supervisor isn't a good mentor or doesn't have the time? [29:46] What is servant mentorship and how Gavin came to embrace it [38:34] The skills and qualities essential for someone aspiring to be a plant manager [44:53] Things that Gavin might consider if he wanted to perform continuous improvement on a food production line. LinksFIND GAVIN ONLINE: Gavin W. Johnston SHOWNOTES Website: https://foodgrads.com/foodgrads-podcast-episode-78/ | |||
| Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc. | Ep 77 | 19 Sep 2023 | 00:51:50 | |
On today’s episode we are talking about growing a career in food safety,what a day in the life of a FSQA Coordinator/Supervisor looks like and skills recommended to do well in food safety. Our guest today is Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods. Maple Leaf Foods is leading consumer protein company, making high-quality, innovative products under national brands including Maple Leaf, Scheiders and Lightlife. Neha Mehta graduated from Centennial College and after graduation she has worked both as a QA technician and Quality Assurance Supervisor. Through out her career Neha has learned to be a master of all traders and find solutions whenever an obstacle is encountered. She is now passing on those teachings through her passion of growing and developing fresh graduates into strong quality professionals. Sponsors This episode of the podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
This episode of the podcast is brought to you by our Education Partner by Centennial College. Over the past 50 year's, Centennial College has transformed itself from a local community college to a worldly institution, with a presence in countries like China, India, South Korea and Brazil. No matter who you are, or where you're from, your journey to success can start at Centennial College. Timestamps NSF Training Find Neha Online Neha Mehta Maple Leaf Foods Show NotesWebsite: https://foodgrads.com/foodgrads-podcast-episode-77/ | |||
| The Power of Story-Telling when Creating a Circular Economy with Rebecca Bradley, Chief Marketing Officer at Terra Bioindustries | Ep 76 | 09 Sep 2023 | 00:59:41 | |
Rebecca Bradley is the Chief Marketing Officer at Terra Bioindustries . Terra Bioindustries is a Canada based start-up helping to create a more circular economy with existing supply chain. They make highly sustainable products for the food, fermentation and chemical waste industries all while lowering food waste! Rebecca graduated from the University of Guelph in their Biology/Biological Science program with minor biotechnology and a specialization in plant science. She went on to obtain a master’s degree from the University of Guelph in Biotechnology. She is a a creative mind in the scientific community looking to showcase the value of scientific innovations in new and growing industry. On this episode we are talking about the up-cycling of Brewer’s Spent Grains, the importance of story-telling when showcasing scientific innovations and what it’s it like working at a start-up. Sponsors This episode of the podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. This episode of the podcast is brought to you by our Education Partner the University of Guelph. U of G offers more than 80 undergrad programs, more than 100 graduate and post-doctoral study programs, co-op education in a wide variety of disciplines, support for international students, continuing education for lifelong learners, diploma programs and access to a unique form of higher education at the University of Guelph-Humber. We'll help you make the choices - we'll help you explore the possibilities. Our community is tailored for students, and that difference is noticeable from the first moment you get in touch. Timestamps[1:48] Rebecca and Veronica talk about Canada’s wildfire situation [4:17] What Terra Bio Industries is and Rebecca’s role there [10:34] How Terra Bio Industries has helped other organizations with their food waste [11:39] What Brewer’s Spent Grains are [15:58] How Terra Bio Industries began [20:21] Scaling up products from bench scale to commercial scale [23:22] Different kinds of Brewers Spent Grains [25:02] How Rebecca ended up in a marketing position after her science degree [30:15] The human aspect when story-telling and conveying this messaging for start-ups [39:07] What it is like working in a start-up [43:17] Benefits of working at a start-up [47:14] What collaboration looks like for a start-up [49:30] The first steps that someone can take to present themselves in a way that brings value [54:53] What’s next for Terra Bioindustries/ Where you can find Rebecca Links
Shownotes Website:https://foodgrads.com/foodgrads-podcast-episode-76/
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| Building your Dietitian Toolbox by Trying New Things with Jasmine Kwok, RD, Registered Dietitian | Ep 75 | 30 Aug 2023 | 00:54:05 | |
In today’s episode we are learning about what a dietician is, the different areas that they can work in, the difficulties of finding a role in your field after graduation and food philosophies. Our guest today is Jasmine Kwok, RD. Jasmine is a registered dietitian who is enthusiastic about regulatory affairs and nutrition promotion in retail grocery. She has completed her mandatory Dietetic Internship at hospitals, and Long Term Care Centres. Since then, she has worked at sports medicine rehabilitation clinics, long term care centres, home care are retail. She is passionate about about educating consumers on how to buy nutritious foods and ensuring food products are safe and accurate. This podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. TIMESTAMPS [1:59] Jasmine and Veronica talking about the wildfires in Canada [2:45] Jasmine’s self introduction and talk about her role as a registered dietitian [3:34] Why Jasmine decided to switch from Ryerson’s Food Studies program to McGill [5:07] The different internships that Jasmine did during school and what it was like to be an in-store dietician [8:47] The different kinds of dieticians [10:56] How dieticians take into consideration family members when making meal plans [12:24] How dieticians learn about different diet types [16:15] Why Jasmine wanted to become a dietician [17:18] Food philosophies that Jasmine has [20:34] Skills and talents that Jasmine believes are essential for a dietitian [22:39] How Jasmine ended up selling insurance after she graduated [27:16] Suggestions on how students can learn to market themselves or obtain business skills before they graduate [28:06] Trade groups and associations relevant to the space of dieticians [35:26] Something that has surprised Jasmine about being a dietician [39:00] Misinformation that Jasmine wants to dispel [44:09] Skills or topics that Jasmine is currently looking to learn/improve [44:55] What is regulatory affairs [49:19] What Jasmine loves about her job as a dietician [50:09] Advice that Jasmine would give to students looking to become a dietician [50:39] Where people can find Jasmine FIND JASMINE ONLINE: Jasmine Kwok, RD SHOWNOTES Website: https://foodgrads.com/foodgrads-podcast-episode-75/
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| Inside Food Product Development with Louisa Bachman, Food Scientist at KIND Snacks (#110) | 10 Jul 2025 | 00:54:57 | |
Louisa Bachman is a Food Scientist at KIND Snacks. KIND offers a range of products, including nut and fruit bars, breakfast bars, granola clusters, and refrigerated nut butter bars. Before joining KIND however, Louisa earned her Food Science degree at UMass Amherst, where she both led their school’s Food Science Club and Alpine Skiing club. In this episode of That’s a Food Job!, Louisa shares what it’s really like to work in product development, walking us through how a concept turns into a product on the shelf. She breaks down the role of flavor iteration, sensory testing, and shelf life studies, while also offering a behind-the-scenes look at one of her favorite projects—developing savory KIND bars. Throughout the conversation, Louisa reflects on how collaboration, curiosity, and strong communication play an essential role in getting new products to market. We also talk about the skills that help food scientists succeed in the industry, how food trends shape innovation, and the importance of networking early in your career. Whether you’re a student exploring food science or someone interested in how the snack industry works, this episode provides valuable insight into a career in product development. **
*** #94 – Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog) *** CONNECT *** SAY THANKS | |||