TennesseeFarmTable.com – Détails, épisodes et analyse

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TennesseeFarmTable.com

Amy Campbell

Arts

Forme & Santé

Société & Culture

Fréquence : 1 épisode/10j. Total Éps: 281

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

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Apple Podcasts

🇨🇦 Canada - food
29/04/2025
#79
🇨🇦 Canada - food
28/04/2025
#50

Spotify

Aucun classement récent disponible

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http://www.seedsavers.org/
91 partages
http://www.threeriversmarket.coop/
3 partages
https://centuryharvest.org/
2 partages

https://www.facebook.com/fred.sauceman
5 partages
https://www.facebook.com/deedee.constantine.3?fref=ts
2 partages
https://www.facebook.com/events/309271572914253/
2 partages

https://evogov.s3.amazonaws.com/media/66/media/117057.pdf
1 partage

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Qualité du flux RSS

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Score global : 79%

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Bluegrass Music and Foods Associated with Easter

Saison 12 · Épisode 16

samedi 19 avril 2025 • Durée 28:30

Today, we are setting the table with Bluegrass music and food associated with Easter. We visit with three guests: - Evie Andrus, Founder of the East TN Bluegrass Association. She will let us know about this association, and also the 3rd annual College Bluegrass Band Showcase at the Pellissippi State Community College - Strawberry Plains Campus - Saturday, April 26th, beginning at 11 am. A Free Event with college bluegrass ensembles from Pellissippi State Community College and the University of Tennessee. Admission is free and they will have food trucks and activities for children. Bring a folding chair. In the event inclement weather the performances will move indoors. - We also hear from Karen Zorio on the topic of hot cross buns and she will share her recipe. - And Aliceson Bales of Bales Farm on Greeneville Tennessee shares some history on the deviled egg and her Mother’s deviled egg recipe.

Hoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program

Saison 12 · Épisode 15

samedi 12 avril 2025 • Durée 30:00

Our first guest is Beth Nelson. She and her husband David own and operate Hoof and Harness (located in Jefferson County) a nonprofit organization that provides therapeutic equine experiences for special needs individuals. Hoof and Harness are hosting a “Cowboy Carnival” April 12, 11- 3 p.m. Our second guest is Vicki Baumgartner, Trails and Gardens Program Manager for Dogwood Arts. Vicki shares the 70 year history of the Dogwood Trails in Knoxville and Dogwood Arts Bazillion Blooms campaign that keeps the Dogwoods blooming.

Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.

Saison 11 · Épisode 31

vendredi 26 juillet 2024 • Durée 29:50

The 2nd Annual Appalachian Homecoming celebrates Modern Appalachian Cuisine, Music, and Art. August 1-4. My guest, Chef Jeff Carter, Executive Chef with Dancing Bear Appalachian Bistro talks about the 2nd Annual Appalachian Homecoming. Including: - Jim Lauderdale and the Po Ramblin’ Boys and Dinner on August 1st at Dancing Bear, Townsend. - Bacon at the Brewery Dinner with Darrell and Allan Benton of Bentons Smoky Mountain Cured Hams, Chef Jeff Carter of Dancing Bear Appalachian Bistro, Chef Trevor Stockton of RT Lodge, Chef David Rule of The Appalachian at the Peaceful Side Brewery, Maryville August 2nd. - Appalachian Homecoming August 3rd at Dancing Bear beginning at 9:00 am with Panelists, Chefs, and an Appalachian Lunch followed by immersive workshops in foraging, art, mountain craft, and music. - Bluegrass Brunch, August 4th. - Ending with the 15th Annual Pesto Festo benefitting Slow Food TN Valley Sunday evening at Dancing Bear. All events are ticketed @dancingbearfor more information.

Special Growers, East TN Makers Market

Saison 9 · Épisode 15

vendredi 22 avril 2022 • Durée 30:00

Today, we are setting the table with special growers, an East TN makers market, and a young entrepreneurial fellow who has his own flavored tea and lemonade stand. Today, our guests are Kent Davis, one of the parents who created a non-profit organization called Special Growers in Maryville, TN. Special Growers grow culinary herbs and fresh-cut flowers. In addition, they partner with several regional restaurants and offer meaningful job training and employment to special needs individuals post-high school. We also visit with Debra and Miller Dean. Debra is a baker, a maker, and one of the founders of the ETMM markets held biannually on the campus of Maryville College. I love to feature young entrepreneurial individuals through regional food or agriculture on this show. We also visit with Miller Dean, Debra’s fourteen-year-old son, who has a flavored tea and lemonade booth at these markets.

Raising laying hens, deviled eggs and hot cross buns

Saison 9 · Épisode 14

vendredi 15 avril 2022 • Durée 27:59

Look at all these ribbons Marshall Bales won at the fair this past year! This 15-year-old farmer describes his egg business at Bales Farms, Mosheim, TN. Lady Farmer Aliceson Bales shares her Mother's famous deviled egg recipe plus tips on peeling the eggs more easily. And Karen Zorio shares her recipe and story of Hot Cross buns.

Small batch Tennessee maple syrup and asparagus

Saison 9 · Épisode 13

vendredi 8 avril 2022 • Durée 28:31

We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.

Allan Bentons Tennessee Prosciutto

Saison 9 · Épisode 12

vendredi 8 avril 2022 • Durée 28:31

How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our nation, here is his story of taking a wise chance with his business and how that has paid off.

Tennessee Morel Hunt with Chris Burger

Saison 9 · Épisode 11

jeudi 24 mars 2022 • Durée 20:45

Today we are setting the table with a good ole fashioned morel mushroom foraging in search of a wild food that delivers the umami taste. My guests are Chris Burger Farmer, Creative Director and Co-Founder of Century Harvest Farms Foundation in Greenback, TN. Chris was kind enough to invite me on a morel hunt for this mushroom that only appears from late March through the first few weeks of April annually in Tennessee. We also will be joined in the kitchen at Century Harvest Farms Foundation by Chef Robert Allen. He will share how he cooks morel mushrooms and what he pairs them with.

Strawberry Soup with Aliceson Bales, Olde Virden’s Tennessee Pepper Company Artisanal Food Market and the Olde Virden’s Spring Pop Up Market

Saison 9 · Épisode 10

jeudi 17 mars 2022 • Durée 25:30

Our guests are Alyson and Chris Virden of Olde Virden’s Tennessee Pepper Company and their new Artisanal Food Market located in Knoxville, plus Aliceson Bales, of Bales Farm with a refreshing springtime recipe for chilled Strawberry Soup. The Virden’s hosts a spring pop-up market with 10 participants offering artisanal foodstuff and products.

Jessica Carlson Owner of SoKnoSourDough, Knoxville TN Sour Dough Baker

Saison 9 · Épisode 9

mercredi 9 mars 2022 • Durée 26:53

Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, where her starter came from, some of her products, and how she equips the community to bake sourdough for themselves. Also on today’s program in Fred Sauceman’s Potluck Radio series he features novelist Adriana Trigiani on culinary cultures

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