Tended – Détails, épisodes et analyse

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Tended

Rebecca Warfield

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Fréquence : 1 épisode/6j. Total Éps: 12

Tended is a podcast hosted by Rebecca Warfield, creator of Moon and Magnolia. Here, we chat about simple living, heirloom skills, and the joys of living a life you love at home.

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Données mises à jour le 04/09/2026

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https://moonandmagnolia.ck.page/6b363e6987
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https://moonandmagnolia.ck.page/f6a9cf2cd5
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https://moonandmagnolia.com/
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https://www.youtube.com/@moonandmagnolia
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https://youtu.be/8-y6AU73M8U
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https://youtu.be/HrvLzeoGGEU
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https://www.tiktok.com/@moonandmagnolia
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12. How to Live Simply in a Complicated World

Épisode 12

mardi 16 septembre 2025 • Durée 16:05

It's a complicated world out there, but a simple life at home is still possible. In this episode of the Tended podcast, I'm sharing how I practice simple living through small, practical habits. You don't have to retreat from the world or give up everything to simplify. I'm chatting about how I practice slow living and practical homemaking without overhauling my entire routine…and how you can, too. From cooking to technology and more, these are tangible and realistic ways you can simplify life amidst an increasingly complex world.

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. https://forms.gle/rgAo4prT9NFKERJq5

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

IN THIS EPISODE

Why simple living still matters today
Letting go of routines that no longer simplify
How freezer meals can ease busy weeknights
Redefining what simple living really means
Making an easy pumpkin spice latte at home
Simple tips for cast iron care
Using technology to support a simple lifestyle
DIY vinegar cleaner and taking control at home
Everyday ways to practice self-sufficiency
Why simple doesn't always mean easy
How to turn leftover bread into homemade breadcrumbs
Starting your simplicity journey in the kitchen
Why memorizing a flexible weeknight recipe matters
Pivoting a meal when ingredients run out

RESOURCES MENTIONED

Original Video: YouTube
50 Freezer Meals: YouTube
Tended Ep. 7 – Practical Self-Sufficient Pantry: Show Notes
Tended Ep. 10 – Nine Ways to Simplify Scratch Cooking: Show Notes
Living a Self-Sufficient Life in the Suburbs: YouTube
Sourdough Breadcrumbs: Blog
Homemade Cheeseburger Helper: Blog

Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps others discover these tips! And if this episode helped you, share it with a friend!

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

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11. Sourdough Q&A: Common Problems Solved

Épisode 11

mardi 9 septembre 2025 • Durée 29:16

In this episode of the Tended Podcast, I'm answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we'll cover the most common challenges home bakers face. Think of this as a cozy kitchen conversation—simple, practical sourdough tips that will help you feel more confident in your baking. Whether you're just getting started or have been baking for a while, you'll find answers and encouragement here.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. https://forms.gle/rgAo4prT9NFKERJq5

IN THIS EPISODE

Housekeeping updates and what's new around here
Tips for understanding and managing bulk fermentation
How different flour types affect your starter
Making more or less sourdough starter depending on your needs
Where to begin if you're just getting started with sourdough
Simple ways to adjust the sour flavor in your bread
How and when to refrigerate your sourdough starter
Breaking down sourdough hydration in plain language
Using fresh-milled flour in your sourdough baking
Easy ways to add discard into any recipe
What to do if your sourdough bread comes out flat

RESOURCES MENTIONED

Sourdough for Busy Bakers: Show Notes

10. 9 Simple Habits for Easy Homemade Meals

Épisode 10

mardi 2 septembre 2025 • Durée 15:17

Want to make cooking from scratch feel easier and more doable every day? In this episode, I'm sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights.

FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

How I stay on top of dishes so cooking doesn't feel overwhelming
Why I love cooking once and eating often
Using what you already have to reduce waste and save time
Instant Pot boiled eggs for easy breakfasts and snacks
How I keep my sourdough starter fed and ready to use
No-flour discard pancakes and other quick-use recipes
My favorite tools for everyday scratch cooking, including cast iron and stoneware
Sourdough discard pizza for busy nights
Easy ways to preserve food, from freezing to freeze drying
How I keep sourdough on hand, even when life gets busy
My go-to einkorn sourdough bread
Why flexibility and simplicity are key to making scratch cooking sustainable

MENTIONED IN THIS EPISODE

9 Habits for Easier Scratch Cooking: Blog | YouTube
Instant Pot Hard-Boiled Eggs: Blog

9. Food Preservation 101: Back-To-Basics Beginner's Guide

Épisode 9

mardi 26 août 2025 • Durée 29:55

Preserving food at home may sound intimidating, but it doesn't have to be. With just a few simple methods, you can make seasonal flavors last all year long.

In this episode of the Tended Podcast, I'm sharing beginner-friendly food preservation tips to help you:

Understand the basics of canning, fermenting, dehydrating, freeze drying, and freezing
Bust common food preservation myths
Learn small-batch strategies that work in any kitchen
Gain confidence to start preserving food without needing a farm or a giant pantry

From a single jar of jam to a freezer meal that saves dinner, food preservation can be simple, approachable, and practical for everyday life.

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

MENTIONED IN THIS EPISODE

National Center for Home Food Preservation: Website
Ball Canning Guides: Website
Essential Canning Equipment for Beginners: Blog
All Lacto-Fermented Recipes: Blog
All Canning Recipes: Blog
All Freeze Drying Recipes: Blog
50 Freezer Meals:

8. Old-Fashioned Habits That Still Save BIG Money

Épisode 8

mardi 19 août 2025 • Durée 29:19

In a world of convenience, it's easy to forget the old-fashioned habits that once saved families big money. But many of those timeless frugal tips still work today!

In this episode of the Tended Podcast, I'm sharing simple, old-fashioned habits that can help you:

Save money by growing your own food (possibly)
Cut expenses by learning simple tips for cooking from scratch
Repairing what you have and exploring ways to buy quality items for a better price
DIY, don't buy
Ramp up the nutrition in your food to make the most out of what you cook and eat

From cooking from scratch to repairing and repurposing what you already have, these habits are practical, powerful, and easy to start right now.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

MENTIONED IN THIS EPISODE

Original Old-Fashioned Frugality Video: YouTube
50 Freezer Meals: YouTube
Back-to-School Podcast: YouTube (or available on any podcast app)
Beginner's Guide to Milling Your Own Flour: Blog
Fresh-Milled Sourdough Sandwich Bread: Blog
Fresh-Milled Flour Recipes: Blog

7. Building a Self-Sufficient Pantry That Works for Real Life

Épisode 7

mardi 12 août 2025 • Durée 15:13

A well-stocked pantry can do more than just save you a trip to the store. In this episode, I'm sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You'll hear what I keep on hand, how I'm setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you're just getting started or refining your setup, this episode will help you stock a pantry that works for real life.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

My practical, no-fuss approach to building a self-sufficient pantry
How to stock what you actually use (and stop buying what you don't)
Why multi-purpose ingredients make scratch cooking easier
How I'm setting up a backup storage pantry and using bulk goods
Smart ways to use extra space without overcomplicating your setup
The unexpected pantry benefits of keeping sourdough in your routine
Tips for organizing and maintaining a backup pantry
How I pressure can dry beans to create ready-to-use staples
What I keep in my canned food storage and how I store vegetables
Why keeping a clean, streamlined pantry makes cooking simpler

MENTIONED IN THIS EPISODE

Self-Sufficient Pantry Video: YouTube
Fresh-Milled Cornbread Recipe: Blog
Fresh-Milled Southern Cheese Grits: Blog

6. How I Reset My Homemaking Routine for the School Year

Épisode 6

mardi 5 août 2025 • Durée 16:39

As summer winds down, I'm easing back into the school year rhythm by changing my homemaking routine for a smoother transition. In this episode, I'm sharing practical tips to help with those busy first weeks, like organizing school clothes, prepping snacks, and planning easy meals. Whether you're home full time or juggling work and family life, these ideas are here to help you start the school year feeling a little more prepared and a lot less stressed.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

How I sort through school clothes and decide what to donate
A simple pulled pork freezer meal that makes weeknights easier
My favorite tip for saving time with online grocery orders
A fun and practical snack idea using sourdough discard and pumpkin
A quick office organization tip to help reset your home rhythm
One of my favorite make-ahead meals for busy back-to-school nights

MENTIONED IN THIS EPISODE

Back-to-School Homemaking Reset: YouTube
Brod and Taylor Proofing Box: Amazon link
24 Back-to-School Recipes and Tips: Blog
Sourdough Cinnamon Toast Crunch: Blog
Easy Meatloaf with Hot Honey Sauce: Blog

5. Fresh-Milled Flour Q&A: Your Top Questions Answered

Épisode 5

mardi 29 juillet 2025 • Durée 22:03

Fresh milled flour doesn't have to be confusing. In this podcast episode, I'm answering your most-asked questions about baking with freshly milled grains. We'll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen.

GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even thinking about it! https://moonandmagnolia.kit.com/d0877f57cb

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

Why grain mills are often hard to find
How to feed your sourdough starter with fresh-milled flour
Tips for adjusting bulk fermentation when using fresh flour
What to do if your sourdough turns out dense or gummy
Whether fresh flour can pass the windowpane test
How to convert recipes using fresh-milled flour
The grains I recommend keeping on hand
How to store fresh-milled flour and where to buy wheat berries

MENTIONED IN THIS EPISODE

Fresh-Milled Flour Q&A Video: YouTube
How to Feed a Sourdough Starter with Fresh-Milled Flour: Blog
How to Convert All-Purpose Flour to Fresh-Milled Flour: Blog
How to Mill Your Own Flour: Blog

4. Inside My Summer Kitchen

Épisode 4

mardi 22 juillet 2025 • Durée 13:08

I'm sharing a few of my favorite summer meals made from scratch that are perfect for the days when getting outside isn't easy or when it feels hard to enjoy the season. These simple, seasonal recipes bring summer flavor to the table and help create summer vibes right at home. They're easy to mix and match throughout the week and make the most of fresh, in-season ingredients.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

A simple roasted chicken with lemon that easily works for any summer dinner
A creamy, lemony cucumber salad that's quick to prep and full of fresh flavor
How I pair roasted chicken, salad, and sourdough toast for an easy summer meal
Making chicken bone broth from leftovers to stretch one meal into many
Sourdough fried green tomatoes recipe and tips
A comforting chicken corn chowder made with homemade broth and summer corn
Frozen peach custard for a delicious, make-ahead dessert
A look at the finished chowder and how it all comes together on the table

RESOURCES MENTIONED

Original Video: YouTube
Sourdough Breadcrumbs: Printable recipe
Sourdough Fried Green Tomatoes: Get the recipe
Perfect Sourdough Toast: Read the blog post

1. Welcome to Tended: Let's Start Here.

Épisode 1

samedi 19 juillet 2025 • Durée 09:18

In this first episode of Tended, I'm sharing the heart behind this podcast: why I started it, who it's for, and what you can expect in the episodes to come. You'll hear a bit about my own journey and how that shift shaped the way I think about simplicity, daily rhythms, and building a life that feels truly tended to.

Whether you're craving more intention at home, figuring out how to cook from scratch without burnout, or just want to feel a little more rooted in your everyday, this podcast is for you. I'm so glad you're here.

Be sure to rate, review and subscribe!

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

Website: https://moonandmagnolia.com/

IN THIS EPISODE

What is Tended
What is the purpose behind Tended and all Moon + Magnolia content
What you can expect as the podcast launches
A little bit about my background

Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok //

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Tended – Détails, épisodes et analyse

Détails du podcast

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Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Other60

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TikTok1

Apple Podcasts

Spotify