Tasting Together – Détails, épisodes et analyse

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Tasting Together

Corus Radio

Arts

Fréquence : 1 épisode/7j. Total Éps: 44

Tasting Together invites you to explore Toronto's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the city’s best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. Plus, find out how to source Toronto’s hottest new spots and hidden gems for wining and dining. André Proulx is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!

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Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
06/12/2024
#90
🇨🇦 Canada - food
05/12/2024
#52

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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https://www.evergreen.ca/
10 partages
https://unboxedmarket.com/
5 partages
https://wscsurvivalschool.com/
1 partage

https://www.instagram.com/thierryalcantara
1 partage
https://www.instagram.com/chef.dezlo
1 partage

https://twitter.com/CDNWhiskyDoc?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
1 partage

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Qualité du flux RSS

À améliorer

Score global : 49%

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Derniers épisodes publiés

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Check Out The Festivals That Are Still Happening!

samedi 9 septembre 2023 • Durée 42:27

Summer is about to end but we have festivals yet to try! Join Hosts Andre Proulx and Miroki Tong for tasteful episode!

Eating At the CNE!

samedi 2 septembre 2023 • Durée 42:26

Summer is coming to an end and we know that when we have only a few days left of the CNE, where you have had a lot of sweet and weird dishes for sure! Join Hosts Andre Proulx and Miroki Tong. Guests: Chef Dale Mackay - Top Chef Canada Winner Benjamin Mitarakis - Export Manager - Bonterra Wines

The All Encompassing Canadian Cuisine and Wine

samedi 1 juillet 2023 • Durée 42:27

Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience. Our guest today, Top Chef Season 10 competitor chef Tawnya Brant Owner of Yawékon in Ohswé:ken, talks about what exactly "Canadian Cuisine" means. Another Guest Haley Brown from wines of Wines of Nova Scotia And finally Yvan Quirion from Vigneron Domaine St Jacques in Quebec and Lindsay Kelm from Wines of BC njoin the show to give the best Canadian wine recommendations. Happy Canada Day!

How Well Do You Know Your Kitchen Tools?

samedi 24 juin 2023 • Durée 41:10

Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience. Our guest today Jessica Carrera-Urzua, Hotel and Restaurant operations at Humber college, how communication barriers inhibits job opportunities in the field of Hospitality. Another guest Deron Engbers, founder of Je Fringale , shares with us his goals of making food more accessible and how combining two businesses can reach a wider audience. Jordan St John - Beer Writer - head of the beer certificate at George Brown college - Editor of the Growler - beer magazine for Ontario, talks about recent beer trends and how some old ones are still retaining their essence. Deron Engbers - https://www.indiegogo.com/projects/

Finger Lakes Wine Country

samedi 17 juin 2023 • Durée 41:21

Christina Oldroyd, VP of Brand Development, Finger Lakes Wine Country joins Andre and Miroki to discuss this oft overlooked wine-producing region!

Pets At The Dinner Table? Yes Or No

samedi 10 juin 2023 • Durée 49:47

Hosts Andre Proulx and Miroki Tong discuss if pets should come with us on brunch trips or if they should stay at home, what do you think? Our guest today David Arama 'The Survivor guy' gives forging tips on how you can find the best, and non-poisonous, types of herbs, fruits, and vegetables in the wild. Later on we are joined by Thierry Alcantara, Owner Adega PEC, as he talks about rainbow washing during June and what's it's like being a queer business owner. David Arama 'The Survivor guy' - https://wscsurvivalschool.com/ Thierry Alcantara - Owner Adega PEC - https://www.instagram.com/thierryalcantara/?hl=en

Your Toronto Summer

samedi 3 juin 2023 • Durée 41:28

Hosts Andre Proulx and Miroki Tong invites Chantal Stepa, Evergreen Brickworks Farmers Market Manager, to talk about why these markets are important and how to make the most out of your visit. Later on Dr Don Livermore Master Blender with JP Wisers talks about why Canadian Whisky is the most innovative whisky out there. Chantal Stepa: https://www.evergreen.ca/ Dr Don Livermore: https://twitter.com/CDNWhiskyDoc?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

Patio Season In Toronto!

samedi 27 mai 2023 • Durée 42:18

Even if Summer hasn't technically started, host Miroki Tong and Andre Proulx are still hitting the patios in Toronto. Tune in to hear more about all the best patios in Toronto, vegan food and an in depth conversation with Beverly Crandon the Organizer of Spring into Spice.

How Fast Can You Chop A Cucumber?

samedi 20 mai 2023 • Durée 44:36

Join André Proulx and Miroki Tong as they talk to Top Chef Finalist and Guinness World Record Holder for Chopping Cucumbers, Chef Wallace Wong as well as Glove and Mail Journalist and Author, Ann Hui.

Mother's Food Values and Parsing The Noodle Section

samedi 13 mai 2023 • Durée 41:10

Join André Proulx and Miroki Tong. Growing up a lot of our food preferences were instilled at a young age. How did your mom treat food in the house? Guest this week: Robert Chee - Co-Owner of Aviv Immigrant Kitchen hosting Ode to Asian Heritage | 5 Course Pairing Dinner with our very own Miroki Tong http://asian-heritage-dinner.eventbrite.ca

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