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	Titre	Date	Durée
	Emily Harryman \| Plain jane Sourdough	03 Oct 2026	00:41:02
Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality. In this episode of Tastebuds, your host Madi Bradford interviews Emily, the author of Plain Jane Sourdough. They discuss the simplicity and beauty of sourdough, the importance of quality ingredients, and the balance between family life and running a cottage bakery. In this conversation, they discuss the importance of quality ingredients in baking, the community support surrounding sourdough, and the creative process behind writing a cookbook. They emphasize the value of slowing down in the kitchen and connecting with loved ones through cooking. Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal. Chapters 00:00 Introduction to Sourdough Baking 01:10 The Meaning Behind 'Plain Jane' 02:51 Balancing Bakery and Family Life 04:50 Capacity and Juggling Responsibilities 07:44 The Influence of Family on Cooking 10:30 Transitioning from Cakes to Sourdough 15:26 Learning the Art of Sourdough 18:45 The Importance of Ingredients 23:13 The Significance of Ingredients 24:09 Encouraging a Slow Cooking Culture 24:37 Guidance for Beginners 27:01 The Sourdough Community 28:26 Dedication and Inspirations Behind the Book 30:46 The Creative Process of Cookbook Making 32:42 Final Thoughts and Recommendations
	Start Here: Welcome to Tastebuds	25 Sep 2026	00:10:46
Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality. In this first episode, your host Madi Bradford, shares why she created a space to step away from the pace of everyday life and spend more time around the table. On the 3rd, 13th, and 23rd of each month, she’ll sit down with cookbook authors to hear the stories behind their books. She will also step into the kitchen to try their recipes and share her experience with this community. Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal.

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