Taste of Place – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Taste of Place

Northshore Specialty Coffee

Arts

Fréquence : 1 épisode/15j. Total Éps: 26

We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
14/07/2026
#99
🇨🇦 Canada - food
13/07/2026
#69

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://catandcloud.com
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 52%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Trey Malone: Origin Stories | How a Childhood Coffee Sip Sparked a Passion for Craft Beverage Innovation

Saison 2 · Épisode 13

vendredi 31 juillet 2026 • Durée 21:29

In this episode, host Trey Malone explores the remarkable journey behind a passion for coffee that began in childhood and grew into a thriving career. From early memories in his grandmother’s kitchen to experiments in specialty brewing, cold brew, and nitro coffee, Trey shares the pivotal moments that shaped his path and sparked a lifelong commitment to craft, community, and innovation.

He also reflects on the mentors, risks, and curiosity that helped turn an interest into a mission, building spaces where coffee becomes more than a drink and instead a way to connect people.

Whether you’re a coffee lover, an aspiring entrepreneur, or someone drawn to stories of creative reinvention, this conversation offers practical insights and an inspiring reminder that small beginnings can lead to something much bigger.

Lire plusRéduire

Joe Marrocco: Rethinking Coffee’s Future

Saison 2 · Épisode 13

vendredi 17 juillet 2026 • Durée 34:55

In this episode, host Trey Malone sits down with Joe Marrocco to trace a career built on curiosity, craftsmanship, and a deep respect for coffee’s journey from origin to cup. Joe shares how early flavor memories, hands-on roasting experience, and global sourcing work shaped his perspective on what makes coffee meaningful, not just delicious.

The conversation also explores the bigger picture: how transparency, collaboration, and responsible relationships between farmers, roasters, and brands can reshape the industry. From Nicaragua to the Fairwave Coffee Collective, Joe explains why preserving authentic stories and supporting producers matters for the future of coffee and the people behind it.

Lire plusRéduire

John Britton & Treehouse Brewing: The Alchemy of Taste

Saison 2 · Épisode 4

vendredi 27 février 2026 • Durée 28:05

Host Trey Malone and guest John Britton of Treehouse Distillery and Brewing explore the intricate world of craft spirits, focusing on the art of distillation, the evolution of IPAs, and the importance of terroir in crafting beverages. They discuss the balance between authenticity and modern techniques in the industry, emphasizing the human connections fostered through shared experiences over drinks. John shares personal anecdotes about his journey in the craft beverage scene, highlighting the significance of community and flavor in creating memorable moments.

Lire plusRéduire

Conner Reeves and William Padden: Crafting Community at Fertile Ground Beer Co.

Saison 2 · Épisode 3

vendredi 13 février 2026 • Durée 32:57

In this episode of Taste of Place, host Trey Malone speaks with Conner Reeves and William Paden at Fertile Ground Beer Co. in Jackson, MS about the intricacies of craft beer brewing, focusing on Fertile Ground collaborative efforts, the origin story of the brewery, and the community's enthusiastic adoption of their beers.

They delve into the brewing process, the importance of water chemistry, and the challenges of naming new beers while maintaining high quality. The discussion highlights the brewery's commitment to creating approachable beers that resonate with local tastes and foster connections within the community.

Lire plusRéduire

Austin Hille: How BEANLINE is Transforming Southern Coffee Culture

Saison 2 · Épisode 2

vendredi 30 janvier 2026 • Durée 25:15

In this episode, host Tret Malone discovers how Austin Hille, a native of the Pacific Northwest, found his passion for specialty coffee in Jackson, Mississippi. Through his startup Beanline, he's revolutionizing access to local roasters and elevating Southern coffee culture—one subscription at a time.

This episode highlights the power of regional craftsmanship, connecting communities through curated coffee experiences, and supporting Southern entrepreneurs shaping the future of specialty coffee.

Lire plusRéduire

Trey Malone with Harry Fontenoy: Crafting Flavor and Community

Saison 2 · Épisode 1

vendredi 16 janvier 2026 • Durée 33:15

In this episode, Trey Malone and Harry Fontenoy delve into the world of specialty coffee, exploring its evolution from commodity coffee to the nuanced flavors of the third wave.

Harry, the Vice President of Coffee Strategy and Culture at North Shore Specialty Coffee, shares insights on sourcing micro lots and the importance of building relationships with coffee producers.

The conversation highlights the distinction between commodity and specialty coffee, emphasizing the ethical practices and quality that define the specialty market. They discuss the significance of processing methods, such as washed and natural processes, and how these affect the flavor profiles of the coffee.

The episode also touches on the role of importers and the importance of community in the coffee industry, showcasing how personal connections enhance the coffee experience.

Lire plusRéduire

Exploradora: A Mother-Daughter Mission from Origin to Oxford

Saison 1 · Épisode 11

vendredi 19 décembre 2025 • Durée 30:08

In this episode of Taste of Place, Northshore's Trey Malone sits down with Wade Johnson and Alison Anderson, the mother-daughter duo behind Exploradora Coffee in Oxford, Mississippi.

It's a conversation about sourcing exclusively from women-owned farms around the world, building connection in divided times, and why the best business partners might just be family.

You'll hear about Honduran honey process, cold brew science, and the radical act of paying women farmers what they've always deserved. With a "come one, come y'all" philosophy, this is coffee as community-building—one woman-grown bean at a time, from origin to your cup.

Lire plusRéduire

Chaz Lindsay: From Rock Star to Restaurant Empire in Jackson

Saison 1 · Épisode 10

vendredi 5 décembre 2025 • Durée 28:35

In this episode of Taste of Place, Northshore's Trey Malone sits down with Chaz Lindsay, owner of Pulito Osteria and Rowan's in Jackson's Belhaven Town Center, to talk about the journey from rock star to restaurateur.

From touring with the band The Weeks to running what has become the heart of Jackson's dining scene—a high-end Italian restaurant that makes all its own pasta and sources locally, paired with a dive bar serving cast iron hamburgers and jello shots—it's a conversation about taking the leap, building trust in your hometown, and the power of going all in on both ends of the spectrum.

You'll hear about fried bologna sandwiches, capacity crowds, and why understanding your numbers might just be the most rock and roll thing you can do. Because sometimes you build community one handmade rigatoni at a time—and sometimes over a can of beer and old school country music.

Lire plusRéduire

Bartholomew Jones and Cxffeeblack: Naturally Processed Faith in a Cup

Saison 1 · Épisode 9

vendredi 21 novembre 2025 • Durée 30:13

In this episode of Taste of Place, Northshore's Trey Malone sits down with Bartholomew Jones, founder of Cxffeeblack in North Memphis, to talk about the journey from White Haven apartments to the coffee forests of Ethiopia. From wanting to be a missionary or video game designer to running what Bart calls "a mix of the barber shop, a coffee nerd's dream, and a DJ set," it's a conversation about divine logic, unadulterated connection, and the power of saying "God don't make no junk." You'll hear about naturally processed Guji, the theology of terroir, and why an anti-gentrification coffee shop that blesses people on their way out the door might just be the most missionary thing you can do. Because sometimes the face of God shows up in a cup—and sometimes in the conversation that happens over it.

Lire plusRéduire

Bear: Why the Best Hospitality Starts With Being Kind to Yourself

Saison 1 · Épisode 8

samedi 8 novembre 2025 • Durée 25:01

In this episode of Taste of Place, Northshore's Trey Malone sits down with one of his oldest friends in the coffee industry, affectionately known to all as "Bear" from Onyx Coffee Labs, to talk about the journey from San Diego to Northwest Arkansas. From burned-out barista to wholesale director, and from imposter syndrome to learning how to show himself the same kindness he naturally extends to others, it's a conversation about the invisible work of hospitality. You'll understand the power of employers who ask "what do you want to do?" instead of just telling you what to do, and why sometimes the most important conversations happen over coffee.

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Taste of Place. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

À propos Méthodologie Contact Me soutenir Politique de confidentialité

Taste of Place – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Other1

Podcasts Similaires Basées sur le Contenu