Table Talk with Rosanna Caira

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

86. Dire Straits: Navigating the Future of Education

Épisode 86

mardi 28 juillet 2026 • Durée 01:08:17

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, hosts a roundtable discussion with four leading hospitality educators about the state of education across Canada. The four educators ─ Bruce McAdams from the University of Guelph; Frank Menezes from George Brown Polytechnic; Michelle Caine, from Centennial College, and Rudi Fischbacher, principal, Staycraft Strategies Inc. ─ discuss how funding cutbacks and program changes are impacting the educational sector across the country and examine what these changes mean for today’s students and the future of the hospitality industry.

Lire plusRéduire

85. Food with Integrity

Épisode 85

vendredi 26 juin 2026 • Durée 51:02

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Anat Davidzon, managing director of International at Chipotle Mexican Grill. Their conversation centres on Davidzon’s journey in the foodservice and hospitality industry, starting as an entrepreneur when she founded a fast-casual coffee chain to her executive role at Chipotle where she currently oversees the company’s restaurants in Canada and in Europe and where she is responsible for leading the company’s rapid expansion into the Canadian market by promoting a restaurant brand whose core mission is to deliver food with integrity.

Lire plusRéduire

84. The Language of Hospitality

Épisode 84

vendredi 29 mai 2026 • Durée 48:55

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The two discuss Christina’s trajectory over the past 20 years, leading to her new current role, touching on her strategies for driving brand growth, the company’s operational transformation and how she champions a people-first leadership philosophy.

Lire plusRéduire

83. Beyond the Plate

Épisode 83

lundi 23 février 2026 • Durée 01:10:01

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with respected Toronto restaurateur Yannick Bigourdan, owner of Lucie, the Carbon Bar and Carbon Snack Bar, the Berczy Tavern, Notte Ristorante, the Social Catering & Co., and a recently launched consultancy called JKTT Restaurant Consulting. The interview touches on Bigourdan’s professional journey, the evolving restaurant industry, and the varied challenges and opportunities of operating in today’s competitive marketplace.

Lire plusRéduire

E82. Franchise Foundations

Épisode 82

mardi 4 novembre 2025 • Durée 54:50

Franchise Foundations In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how the Montreal-based company is fuelling franchise success, staying on top of trends such as AI and working creatively to grow the company's portfolio of brands.

Lire plusRéduire

E81. Masters of Hospitality

Épisode 81

mardi 23 septembre 2025 • Durée 56:12

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Toronto chef Nuit Regular and her husband and partner Jeff Regular. The husband-and-wife team discuss how they met in Thailand, the collection of 13 successful restaurants they’ve created together and the secrets that help them succeed both at work and in their personal lives.

Lire plusRéduire

E80. Transformative Bytes

Épisode 80

mardi 8 juillet 2025 • Durée 47:24

In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality, speaks with Karisa Marra, head of Sales at Square Canada, who dives into the world of digital transformation. Discover how Square is re-shaping the way businesses connect with customers and manage payments in an ever-evolving market. With insights on innovative marketing strategies and the future of commerce, this is a must-listen for restaurateurs , marketers, and anyone eager to stay ahead in the digital landscape.

Lire plusRéduire

E79. Building a Legacy

Épisode 79

lundi 24 mars 2025 • Durée 43:48

In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality. The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years.

Lire plusRéduire

E78. Anticipating Change

Épisode 78

lundi 17 mars 2025 • Durée 45:11

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Tony Elenis, president and CEO of the Ontario Restaurant Hotel & Motel Association, about some of the most important issues his association is dealing with. including labour challenges, wholesale liquor changes in the province, and the uncertainty surrounding the potential impact of tariffs.

Lire plusRéduire

E77. Two of a Kind

Épisode 77

jeudi 23 janvier 2025 • Durée 54:32

In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

Table Talk with Rosanna Caira – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify