Table Talk – Détails, épisodes et analyse

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Table Talk

The Spectator

Arts

Forme & Santé

Fréquence : 1 épisode/14j. Total Éps: 180

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

Hosted on Acast. See acast.com/privacy for more information.

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https://www.spectator.co.uk/podcasts/
3179 partages
https://www.spectator.co.uk/follow-your-podcasts/
3177 partages
https://www.spectator.co.uk/podcast-highlights
140 partages

https://youtube.com/live/xH_uejTjCLU?feature=share
12 partages

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Qualité du flux RSS

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Score global : 53%

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With Ben Lippett

mardi 26 août 2025 • Durée 28:10

Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef's Guide To Really Good Home Cooking is out on the 2nd September.

On the podcast, Ben tells Lara and Olivia about how he went about writing his debut cookbook, what makes really good online food content, and his grandma’s birthday cakes.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Brett Graham

mardi 12 août 2025 • Durée 29:54

Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star.

On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it was like for The Ledbury to receive its third Michelin star and the trials and tribulations of learning food production – including ending up with 127 piglets.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Gok Wan

mardi 8 avril 2025 • Durée 25:29

Gok Wan is a renowned stylist and television presenter. Over the years, Gok has transformed the way we think about style and body image with his much-loved series How to Look Good Naked and Gok’s Fashion Fix – his focus on body positivity was the antidote to the crash-dieting fads which dominated the 2000s. Later in his career, Gok drew upon his Chinese heritage to author books on Chinese cooking.

On the podcast he tells Liv and Lara about growing up in a Chinese restaurant, why hosting is more like ‘theatre’ and why he always abides by the five-second rule.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Laurie Woolever

mardi 12 octobre 2021 • Durée 29:24

Laurie Woolever is a writer and editor, and for nearly a decade worked as the assistant to the late author, TV host and producer Anthony Bourdain. On the podcast, she talks to Lara and Liv about tending to garden peas from the age of four, finishing co-writing a book with Bourdain after he passed away, and finding comfort at a local bakery during the pandemic.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Grizelda

mardi 28 septembre 2021 • Durée 23:52

Grizelda is an award-winning cartoonist for publications including The Spectator, the New Statesman and Private Eye. She was Pocket Cartoonist of the Year in 2018. On the podcast, she tells Lara and Liv about her brother's infamous cooking, how she comes up with ideas for cartoons, and why she only knows four recipes.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Ed Balls

mardi 14 septembre 2021 • Durée 34:27

Ed Balls is an acclaimed broadcaster, writer, economist, professor and former politician who served as shadow chancellor from 2011 to 2015. On the podcast, he tells Lara and Liv about the importance of Sunday lunches growing up, his long history of making bespoke children's birthday cakes and the times he turned his campaign team into a makeshift kitchen staff. All this and more is documented in his new book Appetite, out now.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Charlie Stebbings

mardi 31 août 2021 • Durée 40:58

Charlie Stebbings is an acclaimed food director and photographer. On the podcast, he tells Lara and Liv about taking photographing M&S's melt in the middle chocolate puddings, treating himself to baked beans and red wine and measuring mayonnaise from a syringe.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Rory Bremner

mardi 17 août 2021 • Durée 26:09

Rory Bremner is one of Britain's leading comedians, impressionists and political satirists. On the episode, he tells Lara and Liv about his first impression (of a school history teacher), doing shows with Ainsley Harriott, getting stuck in a storm in Turkey at the same time as Betty Boothroyd, and helping refugees and asylum seekers through food.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Molly Baz

mardi 3 août 2021 • Durée 35:27

Molly Baz is a cook, recipe developer, video host, cookbook author, and a self proclaimed weenie lover. On this episode, Ella talks to Lara Prendergast and Olivia Potts about her food revelation with an Italian house-mother in Florence, her time working for Bon Appetit and about her new cook book COOK THIS BOOK, which revolutionises the medium by adding easy to access how-to videos to watch as you cook.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

With Ella Al-Shamahi

mardi 20 juillet 2021 • Durée 42:32

Ella Al-Shamahi is a presenter, comedian, and an explorer recognised by National Geographic. On this episode, Ella talks to Lara Prendergast and Olivia Potts about her ill fated early days as a domestic house wife, her critiques of the paleo diet and the time she had to try turtle - not a fan.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.

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