Sweet Nothings – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Sweet Nothings

Kelly Cletheroe

Arts

Société & Culture

Humour

Fréquence : 1 épisode/49j. Total Éps: 37

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
10/08/2026
#83
🇬🇧 Grande Bretagne - food
09/08/2026
#49
🇬🇧 Grande Bretagne - food
21/03/2026
#90
🇬🇧 Grande Bretagne - food
20/03/2026
#53
🇩🇪 Allemagne - food
19/03/2026
#99
🇩🇪 Allemagne - food
18/03/2026
#80
🇩🇪 Allemagne - food
17/03/2026
#74
🇬🇧 Grande Bretagne - food
16/03/2026
#64
🇩🇪 Allemagne - food
16/03/2026
#47
🇬🇧 Grande Bretagne - food
02/03/2026
#97

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.patreon.com/maverickbaking
67 partages

https://thelatinminute.buzzsprout.com
31 partages
https://www.buzzsprout.com/?referrer_id=1717880%20

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 68%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

30: which spices can't you live without?

Saison 6 · Épisode 2

dimanche 29 septembre 2024 • Durée 35:56

Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

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29: intuitive eating in bikini season

Saison 6 · Épisode 1

mercredi 10 juillet 2024 • Durée 36:17

Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Lire plusRéduire

20: the best budget meals

Saison 4 · Épisode 1

jeudi 13 avril 2023 • Durée 39:08

Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

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19: food to get you in the mood?

Saison 3 · Épisode 6

vendredi 17 février 2023 • Durée 33:17

Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

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18: how to stop buying into the weight loss industry

Saison 3 · Épisode 5

mardi 17 janvier 2023 • Durée 37:00

Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Lire plusRéduire

17: what is intuitive eating?

Saison 3 · Épisode 4

lundi 28 novembre 2022 • Durée 42:10

Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

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16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween

Saison 3 · Épisode 3

mardi 1 novembre 2022 • Durée 41:08

Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

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15: our favourite INauthentic foods

Saison 3 · Épisode 2

mardi 4 octobre 2022 • Durée 33:28

Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

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14: what IS it about pumpkin spice?

Saison 3 · Épisode 1

vendredi 9 septembre 2022 • Durée 32:55

Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice?

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Lire plusRéduire

13: which is the BEST food season? (guest starring noisy cicadas)

Saison 2 · Épisode 6

mardi 5 juillet 2022 • Durée 35:17

Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish, and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn?

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Lire plusRéduire

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