Sustain – Détails, épisodes et analyse

David Chenery engages with Holly Letch, Head of Sustainability at JKS Restaurants, to discuss the challenges and triumphs of embedding sustainability within a fast-paced and quality-driven hospitality environment. 

Holly shares her journey of building a sustainability framework from the ground up, navigating the complexities of multiple brands, and the importance of stakeholder engagement. Tune in to discover practical insights on how to balance high standards with meaningful sustainable practices in the restaurant industry.

JKS Restaurants
https://jksrestaurants.com  

Sustainable Restaurant Association
https://thesra.org/ 

Reassemble
https://reassemble.studio

Felix Project
https://thefelixproject.org

Street Smart
https://streetsmart.org.uk

David Chenery sits down with Mark Chapman, founder of the Zero Carbon Forum, to explore the intricate relationship between carbon emissions and sustainability in the hospitality industry. They discuss the importance of understanding net zero, the challenges and successes faced by operators, and the actionable steps that can be taken to create a more sustainable future. Tune in for insights on how to embed sustainability into the core of your business and the role of collaboration in achieving meaningful change.

Zero Carbon Forum
https://www.zerocarbonforum.com/

Reassemble Studio
https://www.reassemble.studio/

WildFarm
https://www.wildfarmed.co.uk/

Host David Chenery explores the innovative approaches to sustainability within the hospitality industry with Diana Darmina, Head of Design, and Josh Renouf, Circular Design Manager at the Lamington Group. Discover how they are redefining design principles and integrating circular economy practices into their projects, including the unique Room 2 Hometels concept. Join us as we delve into their strategies for creating sustainable, comfortable spaces that not only meet the needs of guests but also contribute to a greener future.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Lamington Group

https://www.lamingtongroup.com 

B Corp

https://bcorporation.net 

BRREAM

https://www.breeam.com 

Potato Head

https://www.potatohead.co 

Volume Creative

https://volumecreative.co.uk/

Reassemble 

https://www.reassemble.studio 

Host David Chenery engages in an insightful conversation with Ed Francis, a seasoned hospitality professional who has transitioned from operations to consultancy. They delve into the complexities of sustainability within the hospitality industry, exploring the inherent tensions between growth, investor expectations, and sustainable practices. Ed shares his journey from the UK to Mallorca, shedding light on how geographical changes can influence one's perspective on business and community. Tune in for a thought-provoking discussion on the balance between ambition and accountability in hospitality.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Rory Sutherland
https://rorysutherland.substack.com/ 

George Monbiot
https://www.monbiot.com

Isadore Sharp
https://www.fourseasons.com

Julianne from the SRA
https://www.sra.org.uk

Reassemble

https://www.reassemble.studio 

Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio 

Carly Trisk-Grove

www.thepublicplate.com

https://www.linkedin.com/in/carlytrisk-grove/ 

Sustainable Restaurant Association

https://sra.org.uk 

Everytable

https://everytable.com 

Joseph Rowntree Foundation

https://www.jrf.org.uk 

Demos

https://www.demos.co.uk 

The Spirit Level (Book)

https://amzn.eu/d/0fBa1dP 

Nourishing Britain Report

https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf

Reassemble

https://www.reassemble.studio 

Host David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Sustainable Restaurant Association
https://thesra.org/

Food Made Good
https://foodmadegood.org

Reassemble

https://www.reassemble.studio

This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and sustainability, discussing the challenges and triumphs of operating at a Michelin star level while prioritising environmental responsibility. Join them as they delve into the nuances of sustainable practices, the meaning of regenerative hospitality, and the importance of creating a positive impact through culinary excellence.

Apricity
https://www.apricityrestaurant.com/

Reassemble
https://www.reassemble.studio/

Food Made Good Standard
https://thesra.org/the-food-made-good-standard/

We're joined by Olessia Willybiro and Julie Cleijne to discuss the upcoming launch of the new health-focused café Dee based in Barnes in South West London. Olessia shares her vision for creating a welcoming space that prioritises sustainability and health, while Julie outlines the role of Sustainable Kitchen Consultants in bringing this vision to life. 

Dee Cafe

Dee Cafe Facebook 

Dee Cafe Instagram

Reassemble

Sustainable Kitchen Consultants

Featuring insights from Will Silverwood, former head of sustainability at Whitbread, David Chenery explores what it really takes to drive sustainable change inside a multi-billion-pound organisation. From boardroom resistance to on-the-ground action, they unpack the genuine challenges facing large-scale hospitality — and whether companies of that size can ever truly walk the talk on sustainability.

Reassemble
https://reassemble.studio

Whitbread
https://www.whitbread.co.uk

Too Good To Go
https://toogoodtogo.co.uk  

Sustainable Tech for Good
https://sustainabletech4good.co.uk/

Sustain welcomes Alex Head, founder and CEO of Social Pantry, a pioneering catering company that champions sustainability and social impact. David and Alex delve into the journey of Social Pantry, exploring its commitment to employing prison leavers, the importance of sustainability in catering, and how to create exceptional dining experiences with minimal environmental impact. Join us as we uncover the intersection of hospitality, sustainability, and social responsibility.

Social Pantry
https://socialpantry.co.uk

Silo
https://www.silolondon.com

Pump Street Chocolate
https://pumpstreetbakery.com