Stuffed! – Détails, épisodes et analyse

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.

Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!

So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.

This is...STUFFED!

Hosted on Acast. See acast.com/privacy for more information.

Welcome to 'STUFFED!' - the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his sweet, tangy, and deliciously charred dish and is here to break down how to turn this big old vegetable into something truly delicious; Martyn's brought in his exciting new kitchen gadget for us to play with; and finally, we're here to answer your food queries and kitchen dilemmas!

To join in on the fun, follow @thestuffedpodcast on socials, and most importantly, enjoy the ep!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome to 'STUFFED!' - the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his sweet, tangy, and deliciously charred dish and is here to break down how to turn this big old vegetable into something truly delicious; Martyn's brought in his exciting new kitchen gadget for us to play with; and finally, we're here to answer your food queries and kitchen dilemmas!

To join in on the fun, follow @thestuffedpodcast on socials, and most importantly, enjoy the ep!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.

Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.

Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.