State of the Plate - C.O.nxt

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https://farmersforsustainablefood.com/
2 partages
https://www.myqira.com/qira-company
2 partages
https://www.agropur.com/us/
2 partages

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Bonus Episode: Barons of Beef Tallow

lundi 3 mars 2025 • Durée 31:39

Two of our 2025 Trends Episode predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” riding the beef tallow wave with their own product line—Farm Wife Tallow. Hear how these wonderful women of agriculture, Katie Carothers, Amanda Kather and their other partners, turned an inspired idea into a successful Farm-to-Table product that they can’t seem to keep in stock.

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Episode 025: Formerly Twitter

jeudi 27 février 2025 • Durée 39:57

Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down with our all-knowing social media director Kelli Calkins to bring answers to your most pressing questions.

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Episode 017: IFT Roundup

Épisode 17

mercredi 28 août 2024 • Durée 01:01:14

If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people.

00:00 – Our IFT Highlights

26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan

33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science & Innovation, Blue California

41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum

54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms

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Episode 016: Produce Production Malfunction

Épisode 16

mercredi 7 août 2024 • Durée 54:17

In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie.

00:00 – Intro
08:48 – Produce Supply Problems
26:43 – Celebrity Hooch
39:30 – The World’s Seed Vault
47:00 – Corn-Based Fabric Preview

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Episode 15: Inflation Deflation

Épisode 15

vendredi 12 juillet 2024 • Durée 01:04:59

In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor.

00:00 – Intro
2:01 – Fast Food Influencers
29:26 – Food Inflation Tipping Point
39:35 – A Farm Bill Proposal

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Bonus Episode: A Blind Taste Test of Barbecue Mainstays

mardi 2 juillet 2024 • Durée 26:29

Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.

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Episode 14: Happy Pod-iversary!

Épisode 14

jeudi 30 mai 2024 • Durée 40:05

In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package.

00:00 – Celebration!

11:02 – Lab Meat Chopped

20:18 – Chicken Chains’ New Standards

31:06 – WIC updates

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Episode 13: Earth Month Heroes

Épisode 13

lundi 22 avril 2024 • Durée 48:50

In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the latest Hellmann’s hijinks.

00:00 – Intro

06:30 – Climate Smart Update

11:57 – Gen Z Food Trends

22:22 – Celebrating Earth Month

37:43 – Hellmann’s Clickbait

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Episode 12: The Ozempic® Factor

Épisode 12

mardi 16 avril 2024 • Durée 01:08:57

In this episode we dig into the impact of Ozempic®-like drugs on the food market, interview an expert about a fascinating super-grain, cover off on the latest bird flu threat and dive into the gen-z hydration craze.

00:00 – Intro
9:20 – The Ozempic® Impact
23:18 – Sorghum the Super-grain
42:22 – The Bird Flu
50:20 – The Hydration Craze

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Episode 011: This Little Piggy

Épisode 11

mardi 5 mars 2024 • Durée 39:52

In this episode we talk about the impact of Proposition 12 on the pork industry and consumer market, how the new nostalgia flavor trend takes us back to tastier times, and the movement toward a breakfast-less existence.

00:00 – Intro
05:20 – Proposition 12
17:30 – Nostalgia Flavor Trend
28:33 – Bypassing Breakfast

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State of the Plate – Détails, épisodes et analyse

Détails du podcast

Classements récents

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Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

State of the Plate – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other4

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Other4

Podcasts Similaires Basées sur le Contenu