Spooning with Mark Wogan – Détails, épisodes et analyse

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.

Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.

You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com

Producer: Johnny Seifert

Visual Editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.

Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.

You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.uk

A big thank you to  Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/

Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.

Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Jason's new book: Embrace The Chaos is out to buy now 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Producer: Johnny Seifert

Visuals: Rory Edwards and Chris Jacobs

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans

Producer: Johnny Seifert

Filming: Jack Gibbs

Stage Manager: CJ Burford

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.

Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.

Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special. 

Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.

Clive Myrie's new book Everything Is Everything is out to buy now.

Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Alex Dearlove and Paraic Bermingham

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.

Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.

Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.

Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.

And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.com

June 1st - Richmond Theatre

June 2nd- Oxford Playhouse

June 3rd- Nottingham Playhouse

June 4th- Birmingham Town Hall

June 6th- Reading Concert Hall

June 7th- Brighton Theatre Royal

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy. 

You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com 

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair. 

New episodes every Thursday! 

Producer: Johnny Seifert 

Filming and Editing: Rory Edwards and Chris Jacobs 

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content 

TikTok: @spooningwithmarkwogan 

Instagram: @spooningwithmarkwogan 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.

Michel Roux Jr's book, Michel Roux At Home is out to buy now,

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.