Radhi and Sam get the chance to sit down with hot sauce loving, hot sauce for blood-havong, genrefluid band Snailmate. They discuss their journey as a band, their love for hot sauce, and how it fits into their touring lifestyle. Snailmate collaborates with Zac of High Desert Sauce Company to make their own hot sauce. The conversation runs through their first gig experiences, memories from their tours, their favorite hot sauces, and future plans. The band also touches on their upcoming music video as they actively engage listeners on their different social media platforms.

Follow Snailmate on instagram: @snailmate

Get their hot sauce collab with High Desert Sauce Co. 

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@samsahouse

@faiya.co

Samuel Mofokeen Hastings got his Smokey J chosen to be part of the season 23 of Hot Ones, you know, that little show where people eat wings and hot sauce, have you heard of it? Maybe you should try to get your sauce on there. -says everybody. 

We also chat a bit about the new hot show and hot topic going around: Superhot, The World of Spicy People on Hulu. This was a short but full episode. Enjoy! 

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@samsahouse

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Yes, we know, there was a gap there, we have been busy. Sam and Radhi just needed to catch up on some recent events and spill some sauce about future ones at the same time. Check out the episode and find out for yourself what they talked about. 

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For this one we sat down with our buddy Nick Curry from Halogi Hot Sauce to chat about his unusual way into hot ones, his love for all things metal, and also the interesting world of a professional writer. 

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I don't even know. Listen to it. 

@spillthesaucepodcast 

The boys sat down with the man himself, Bobby, the "Mighty Mustache" and talked shop, peppers, Radhi fell asleep half way through, you know how it goes. 

Who even know anymore. Why do we have to write descriptions of stuff? Follow us on instagram if you'd like: @spillthesaucepodcast

For this one Sam and Radhi have invited their opponent and ultimate frenemy: The Heat Source Podcast to chat about all spicy related things in their journey to try hot sauces, sketchy ones, and what the future holds for everyone. 

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Thank you to The Hot Sauce Summit for sponsoring this episode. 

This one was kinda all over the place, starting with Sam and Radhi chatting about their experiences while visiting Avery Island and the Tabasco factory. 

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On this one we had the chance to sit and chat with Aurea to talk all about peppers, gardening, most favorite and least favorite types of pepper. Sauce making, eating and spilling. All the good stuff only here at Spill The Sauce! 

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Sam and Radhi talk about everything in this one. From hosting dinner parties and navigating the food spaces as an unexperienced chef, to taking shots of crazy spicy hot sauces. Follow us on instagram at @Spillthesaucepodcast 

For this one we got Camilo Flores of @piken.nyc to chat with us about whatever the hell Piken is, and hot he got involved with Radhi from @faiya.co to make the very unique "Mama Juana Hot Sauce"

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Sam and Radhi just chat and discuss the previous year, what the saucy traveling plans for this year are, and business. Is there a festival brewing here? Hmmmm, let's seeeeee! 

BUY HOT SAUCE:

www.samsahouse.com

www.faiya.co

FOLLOW US ON INSTAGRAM: 

@spillthesaucepodcast

@samsahouse

@faiya.co

Sam and Radhi chat a bit about what it's like for them to make certain products for other businesses. They both work with different restaurants with different needs. Check us out on instagram @spillthesaucepodcast 

We sat with Sean from @down2ferment to talk everything fermentation. From starting, the benefits of fermenting foods, and even the things to watch out for, like dying from botulism. Follow us on instagram @spillthesaucepodcast

Boy oh boy, the spicy squad made it to Albuquerque, New Mexico to attend the 34th annual Fiery Foods Show! The Spiciest show. Sam and Radhi recap a bit of how it was to get here, to be here, and what's next. Follow us on instagram @spillthesaucepodcast

In this one we've yet again brought in a guest! This time our good friend Steve from @picklemonsterhotsauce joined us to chat about his journey, our journey, everyones expectations and more for the FIERY FOODS SHOW IN ALBUQUERQUE NEW MEXICO. 

Follow the show on instagram @spillthesaucepodcast 

In this one Sam and Radhi go over what it's like to create a brand identity, their excitement for markets and their trip to New Mexico, and more! This episode was sponsored by The Stanky Sauce. Check out their website and use promo code spillthesauce10 for 10% off your order! https://stankysauce.com/

Follow the show on Instagram at @spillthesaucepodcast

This is our first episode on season 2 with a guest! This time we brought over the guys from Stanky Sauce to discuss with us the differences we hardships we go through when utilizing a copacker vs making the product yourself. 

Back with another exciting episode of Spill The Sauce with Sam & Radhi! In this one we talk a bit about the different struggles between those like us who make their own sauce, versus using a copacker and some of the difficulties that come along with that. New Mexico, Chicago, and more! Where are the boys going to this year? We chat about what fermentation is, mishaps of production that are out of our control, and even the idea of opening a saucy only fans! 

Check us out on instagram: @spillthesaucepodcast

Welcome to season 2 of Spill The Sauce Podcast! This time joining us is Radhi from @faiya.co together with Sam from @samsahouse. We chat about the future of the podcast, new adventures this year, upcoming events, and more! Check us out and follow us on instagram @spillthesaucepodcast. 

We had to get the gang together and get these condiments outta our system. So we decided why not draft out favorites. 

By no means are these drafts our idea we just thought it would be fun to do our spin on one. 

Enjoy. 

Lets take a trip down Frozen Cap Mushroom Farms. 

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We had a wild weekend over Thanksgiving and Black friday. Radhi almos got mugged. Ramon Salsa sold a ton of hot sauce for too cheap a price. Listen in to get the latest on Spill The Sauce

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@faiya.co

@samsahouse

It's the cult you've always wanted to join but your mom told you NO WAY.

#spillthesauce

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IG: Capsaicincult

part 2 got intense mother fuckers. 

Don't sleep on this episode. 

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IG: Chilipino_pepper_co

part 1 of this intro to the newest podcast in town. 

We got the youngest in the building and he's about to smoke your shit....meat that is. 

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This week we have just a quick episode where Sam & Billy chat updates. 

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GET READY FOR ANOTHER FULL ENERGY EPISODE.

TD's COMING AT YOU FULL SPEED!!!

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we had a blast with the FGC boys!!!

Check em out online at Fat Guy Certified

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We always say there's a twist but this time there really is. There's no food talk here, just pure determination and character. 

Thomas is a Minnesota MMA fighter who uses his badass skills to support charities around him. He's an official Sam Sa'house sponsored athlete so we knew we needed him on to tell all the sauce makers/small biz owners about the will it takes to accomplish your goals and such. 

Enjoy this episode and please subscribe to our podcast on ALL streaming platforms

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We have the OG from the northwest. my main man Craig has been busting out sauce since you were in your daddy sack. 

What I love about this episode is Craig literally wears his heart on his sleeve. He didn't sugarcoat shit and kept it pure.....like his sauce.

Follow Craig on IG @crybabycraigs

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Alright, this week we're going to talk to sam about what the hell he's been doing for the past few years. We caught up with Sam a few months ago but wanted to update yall on your favorite podcast host.

Sam has gone FULL-TIME sauce boss so tune in to see how that's going for him.

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In this one the boys had the honor of chatting with Carlos of Chile Lengua de Fuego about his origins, from making a few bottles of hot sauce, to 600, to now 6,000 in a day. As well as being able to process thousands and thousands of peppers to turn into hot sauce and pure pepper mash. 

Get your Chile Lengua de Fuego here:

https://lenguadefuegohn.com/

Follow us on instagram:

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@lenguadfuegojohn

@samsahouse

@faiya.co

This week on Spill the Sauce...

We give you Valentich Goods. A Colorado-based brand that provides the country's top chefs (including our very own Sam) with the best quality kitchenware. We chat with Ryan and Jill about how their vision came to life from early beginnings to creating a must-have product for almost all professional/home kitchens. 

Check em out on IG @valentichgoods or online at valentichgoods.com

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Our guest for this week should have their picture next to the word Hustle in the dictionary. Chef Victor Aguilera of Arepas En Bici in San Francisco joins us this week to talk about anything from his pop-up to south American condiments. This is a fun one so please tune in. 

Also, be sure to check out his feature on Munchies Here

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Get ready for some deep deep OG shit right here. We have Hot Box 505 in the house to drop some knowledge and history for the sauce game.

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Alright 

We're back with a recap of what the boys took away from the most anticipated weekend, the Fiery Foods Show. Tune in to see what the boys learned and what they'll do next year.

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Get ready for this heater!!!

No freal, this episode was by far one of the most interesting ones we've ever done. You thought sauce was the limit??? Nope no way Jose, this Chilly Toothpaste is here to take spicy where its never been. 

Chilly Toothpaste is an experience you don't want to miss. Now don't let the name fool you, this isn't just some spicy paste you brush your teeth with and feel pain everywhere. Founder Rainer walked us through how Chilly Toothpaste came to life, what inspired him, and much more. 

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This week we sadly discuss what happened to King Oil & CO. 

BUT.....we leave you on a good note with a preshow to Fiery Foods Show coming up.

Season 2 energy has been unreal and more inspirational than ever.

We had the pleasure of chatting with Tahjere Lewis from Aunt Carol's Sauce. This guy is a fucking force, and don't get in the way. Literally building everything from scratch to re-create a delicious sauce that his aunt perfected. 

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Yea yea, were taking a break from talking sauce to talk tunes. 

Drop your favorite band/artist in the comments below.

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THE MOST ENERGY WE'VE EVER HAD FROM A GUEST.....and hes making killer BBQ. 

Check us out and subscribe on all platforms.

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WEB: samsahouse.com

In this one we recap the TN Hot Sauce Expo that occurred in Nashville at the beginning of November. Sam ate a reaper, lots of hot sauce were consumed, you know, poor choices were made. Also KARAOKE BABYYYYYYYY!

Sam Hastings

@samsahouse / www.samsahouse.com

Radhi Fernandez

@faiya.co / www.faiyahotsauce.com

Follow us on instagram @spillthesaucepodcast

Another chat with our friends across the way, all the way from Australia, as they take us on an sauce adventure we've never seen before. 

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Aye aye, 

listen to this weeks awesome episode with our friends from Florida.

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This week's guest is one from Billy's neck of the woods. A bay area local and favorite Lucky Dog Hot Sauce joins the show. We talked to owner Scott who explained what it was like being one of the early Hot One's alumni and even his beginnings at the farmers market. 

Check out this week's episode on ALL platforms.

IG: Kingoilandco

Web: Kingoilandco.com

IG:Samsahouse

Web: Samsahouse.com

IG: luckydoghotsauce

Web: luckydoghotsauce.com

We love growers and we know you do too. 

Check out this weeks grower chronicles with our good friend Chilipino. 

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