Sonder & Salt – Détails, épisodes et analyse
Détails du podcast
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Sonder & Salt
Malaika Malz and Harleigh Reid
Fréquence : 1 épisode/8j. Total Éps: 126
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Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇬🇧 Grande Bretagne - food
02/08/2025#79🇬🇧 Grande Bretagne - food
01/08/2025#48🇩🇪 Allemagne - food
06/06/2025#96🇩🇪 Allemagne - food
05/06/2025#81🇩🇪 Allemagne - food
04/06/2025#53🇩🇪 Allemagne - food
03/06/2025#30🇬🇧 Grande Bretagne - food
16/05/2025#96🇨🇦 Canada - food
27/11/2024#99🇨🇦 Canada - food
26/11/2024#61🇬🇧 Grande Bretagne - food
23/11/2024#94
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
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See all- https://www.instagram.com/harleigh.reid
110 partages
- https://www.instagram.com/malaikamalz
110 partages
- https://www.instagram.com/sonderandsalt
109 partages
Qualité et score du flux RSS
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See allScore global : 63%
Historique des publications
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S5 E1: Can you really cook and eat like Nara Smith?
Saison 5 · Épisode 1
lundi 2 septembre 2024 • Durée 01:34:39
The "trad wife" and homestead culture trend on TikTok is inspiring a growing number of people to embrace traditional homemaking skills but is it realistic? Is this trend any more than just a nostalgic throwback and what does it reveal about how we're rethinking gender roles, motherhood and the idea of "healthy" food?
Love this podcast? Support us by subscribing to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Timestamps
00:00:00 - Welcome back
00:15:00 - Food Highlights (The Pearly Queen, Red Farm)
00:43:00 - What is this Trad Wife trend thing?
01:05:00 - Are the homestead creators lying to us?
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
BONUS: 8 Tips for the Perfect Summer Feast
Saison 4
lundi 1 juillet 2024 • Durée 54:19
This episode is kindly sponsored by Kahlua, the premium Mexican coffee liqueur.
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Timestamps
00:00:00 - Welcome
00:04:18 - Food highlights of the week
00:21:12 - Tips for summer hosting
S4 E12: Airplane Food: Mile-High Meals
Saison 4 · Épisode 11
lundi 1 avril 2024 • Durée 01:01:43
Can an in-flight meal ever be really good? Is it worth flying premium just for the food? Malaika and Harleigh dicusss their mile high meals and more. Join the conversation...
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Timestamps
00:00:00 - Welcome
00:00:59:18 - Highlights of the week (Gold Notting Hill, Harleigh’s Duck)
00:18:07:18 - Airplane Food
00:39:02:13 - Virgin Atlantic Premium Experience
00:50:50:03 - How does Airline Catering work?
S&S Revisits: Good Friday Fish & The Perils of Canned Cheese
Saison 4
vendredi 29 mars 2024 • Durée 58:43
Happy Easter food lovers! A time for hot cross buns (toasted of course), chocolate over indulgence and... canned cheese? This week Harleigh & Malaika revisit the 2023 Easter special and discuss their Easter experiences and traditions, with a Jamaican flare. Join the conversation...
Enjoy a Caribbean Sunday Roast at Jam Shack: https://www.jamshack.co.uk/
Harleigh's Family Good Friday Escovitch Fish Recipe: http://www.thesmallslice.com/good-friday-fried-fish-mummy-made/
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
S4 E11: Creating the Perfect Home Bar
Saison 4 · Épisode 11
lundi 25 mars 2024 • Durée 50:05
A mezcal margarita, the classic old fashion or an EX-presso martini all made possible for an at-home happy hour... with the right bar set up. Malaika and Harleigh discuss their personal bar collections, all the essential accessories and reminisce on a shared nostalgia of Malibu.
This episode is kindly sponsored by Kahlua, the premium Mexican coffee liqueur.
- Chill Out Cruises, Lanzarote
- Brother Marcus
- Listen to S3 E21: Cocktails and the Art of Mixology of Spotify, Apple Podcasts and all other streaming platforms.
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
S4 E10: The Beauty of Bitter Food feat. Alexina Anatole
Saison 4 · Épisode 10
lundi 18 mars 2024 • Durée 01:16:27
'Bitter' might not be a description that evokes a positive response when it comes to food, but 2021 Masterchef finalist Alexina Anatole is determined to change the perception. Her debut cookbook 'Bitter' is divided in chapters by bitter ingredient with some truly unexpected pairings for flavour balance and aims to make you a master chef of bitter cooking at home. Join the conversation...
- For more on Flavour, listen to our previous episode 'What is Flavour' on Spotify and Apple Podcasts.
- Order 'Bitter' by Alexina Anatole on Amazon here
- Follow Alexina on Instagram for recipes and updates
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
S4 E9: The Hidden Caribbean feat. Riaz Phillips
Saison 4 · Épisode 9
lundi 11 mars 2024 • Durée 01:05:19
Special guest, Riaz Phillips, joins the conversation to dicuss his journey from corporate graduate to food documentarian and cookbook author. Harleigh and Malaika explore Riaz' use of the term 'hidden Caribbean' for his latest book East Winds, and if business owners are lazy to call their food 'caribbean' when they mean something else...
- Follow Riaz on Instagram
- Shop 'East Winds' available everywhere now!
- Riaz Phillips’ recipe for Guyanese pepperpot with green seasoning
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
S4 E8: The Rules of Modern Dining
Saison 4 · Épisode 8
lundi 4 mars 2024 • Durée 01:19:12
Dogs in the dining room!? Children running between the bar stools?! NO reservations!? What has the modern dining experience become... Join the conversation.
How to eat now: 16 rules of modern dining – from dress codes to dogs - The Guardian
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
S4 E7: Is This The End of Oat Milk?
Saison 4 · Épisode 7
lundi 26 février 2024 • Durée 01:05:11
It seems a lot of people are turning away from Oat Milk and back to dairy milk, but why? Bio-chemist, Jessie Inchausepé, has compared oat milk to blended pasta in water - glucose juice. Should we be scared of the recurring glucose spikes every time we reach for an oat latte? Join the conversation...
Look who's come back to dairy milk...
Science Vs. Soy, Almond, Oat Milks: Are They Udder Bull?
Glucose Goddess (Jessie Inchauspe)
Timestamps:
00:00:22 - Highlight of the week
00:17:25 - What’s the issue with Oat Milk?
00:31:52 - What is in Oat Milk?
00:38:17 - The glucose goddess & glucose spikes
00:56:28 - What are you drinking?
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
S4 E6: Fine Dining and the Demise of Hakkasan
Saison 4 · Épisode 6
lundi 19 février 2024 • Durée 01:05:07
This week, Harleigh and Malaika share what they really think about fine dining and name and shame some London restaurants that just did not hit the mark.
- The Michelin Guide
- Harleigh's 2017 review of Ikoyi
- Michelin Guide 2024 deletions: Hakkasan loses stars at both London restaurants
- Terra Bar a Vins, Paris
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
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