Smart Mouth – Détails, épisodes et analyse

Do we really think Cary Grant invented a salad?

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

1 For The Table

Related episodes:

Chicken & Waffles with Carl Tart

American Chinese Food with Edgar Momplaisir

Ruth Wakefield & the Chocolate Chip Cookie

Personal Foodways with Chris Scott

Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama

Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal.

Katherine TikTok

Smart Mouth newsletter

Smart Mouth IG

Music: José Feliciano - California Dreamin'

Notes on MSG:

Dr. Ho Man Kwok and MSG

and it continues...

FDA 1,2,3

USDA

Reddit 1,2

Sources:

LA TImes 1,2

Food Network

PBS

Madame Wu

Myths and truths about one of the South's more food-focused cities.

The Food Section

Hanna IG

Related Episodes:

Ladies Who Lunch

Pimento Cheese

Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama

Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal.

Katherine TikTok

Smart Mouth newsletter

Smart Mouth IG

Music: Symphony No. 3 in C Minor - III. Juba. Allegro - Florence Price

Notes:

The Myth of the Holy City

BBQ hash

Lady Baltimore cake

Huguenot torte

Sources:

The Food Section 1,2 

St Andrew’s Parish

Charleston magazine

West Of Free Press

St Philip’s Church

Sara’s Weeknight Meals

National Park Service, House Beautiful

The Sunday Record

Mystic Tea Room

"To Make the Whole World Homelike:" Gender, Space, and America's Tea Room Movement

JSTOR Daily

There's no end of ways to tell the future. But most importantly: with cheese.

Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music

Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal.

Kitchen Witch 

Jennifer IG 

Kitchen Witch IG 

Katherine TikTok

Smart Mouth newsletter

Smart Mouth IG

Music: Big Cheese - Nirvana 

Sources:

Eater 

The Awl 

PBS 

Modern Language Notes 

The Modern Language Review 

Isis 

Omancy Fancy 

History of Witchcraft in England from 1558 to 1718

"Select Cases of Conscience Touching Witches and Witchcraft"

Witch Hunts in Europe and America: An Encyclopedia …

Marks of an Absolute Witch: Evidentiary Dilemmas in Early Modern England,  Rhetoric, Science, & Magic in Seventeenth-Century England

One of the greatest desserts in the Austrian canon. No offense to House of Pies. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://www.nytimes.com/2017/03/09/t-magazine/travel/vienna-austria-pastries-demel-cafe-landtmann.html https://www.smithsonianmag.com/travel/eat-like-local-vienna-austria-180966971/ https://www.linztourismus.at/en/leisure/discover-linz/gastronomy/linzer-torte/ https://www.washingtonpost.com/lifestyle/travel/in-linz-austria-searching-for-the-perfect-linzer-torte-the-pastry-of-her-childhood/2013/10/10/5db62920-2246-11e3-966c-9c4293c47ebe_story.html

Is a maraschino cherry the most important cocktail garnish? (And how is it pronounced, marasheeno or maraskino?) Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/31GmfAo https://amzn.to/2UMJFD3 https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/x346d791b https://www.atlasobscura.com/articles/what-is-the-real-maraschino-cherry https://www.nytimes.com/2014/09/21/magazine/who-made-that-maraschino-cherry.html https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-550550-maraschino-cherries https://www.nytimes.com/1975/04/02/archives/consumer-notes-us-sets-up-limits-for-processors-of-maraschino.html https://imbibemagazine.com/history-lesson-the-maraschino-cherry/ https://www.epicurious.com/expert-advice/in-praise-of-luxardo-cherries-article

Salami’s pretty funky. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/36UNh89 https://amzn.to/36RN7hT https://www.seriouseats.com/2016/03/salumi-guide-italian-cured-meats-salami-prosciutto.html https://www.nytimes.com/2006/05/17/dining/17sala.html https://www.chicagotribune.com/news/ct-xpm-2003-03-12-0303120021-story.html https://www.smithsonianmag.com/smart-news/there-are-museums-everythingeven-salami-180964721/ https://www.law.cornell.edu/cfr/text/9/319.145 https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES

“Meatloaf without basic training” aka Spam, had quite a journey in Korea, from symbol of privation to elegant gift. And there are so many flavors!

If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/helen-hong-podcast-transcript-spam-korean-food

This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2U5c1ru https://www.tastecooking.com/15-flavors-spam-counting/ https://www.spam.com/varieties/spam-oven-roasted-turkey https://www.mentalfloss.com/article/20997/origin-spam-food-spam-email https://people.com/celebrity/barack-obama-snacks-on-hawaiian-spam-sushi/ https://www.livescience.com/32813-hormel-spam-no-mystery-meat.html https://www.foodbeast.com/news/10-facts-about-spam-that-you-might-not-have-known/ https://www.nytimes.com/2014/01/27/world/asia/in-south-korea-spam-is-the-stuff-gifts-are-made-of.html https://www.eater.com/2014/7/9/6191681/a-brief-history-of-spam-an-american-meat-icon https://www.smithsonianmag.com/food/how-spam-went-canned-necessity-american-icon-180963916/

So, do you put cream in your carbonara? This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Source: https://amzn.to/30GVED3

Two questions: Is Maryland the north? Can you tell where someone’s from by what they put in their grits? I'll be on Instagram Live this Thursday, January 16th at 7pm Pacific time to talk about our favorite kinds of apples. Join us! https://www.instagram.com/smartmouthpodcast/ This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2QTFHWN https://amzn.to/3aaaJkB https://amzn.to/30mrnZN https://amzn.to/2QUS3xV https://amzn.to/2FMOljo https://www.seriouseats.com/2014/08/shrimp-and-grits-southern-food-history.html http://deepsouthmag.com/2014/10/01/shrimp-and-grits-a-history/ https://www.scstatehouse.gov/query.php?search=DOC&searchtext=grits&category=CODEOFLAWS&conid=25854106&result_pos=0&keyval=15645&numrows=10 https://www.nytimes.com/2000/04/26/dining/a-taste-of-charleston-corn-s-higher-calling-grits.html https://ansonmills.com/grain_notes/13 https://www.npr.org/books/titles/708104955/grits-a-cultural-and-culinary-journey-through-the-south#excerpt https://www.ebony.com/life/soul-food-grits/ https://www.charlotteobserver.com/living/food-drink/article68763427.html https://timesmachine.nytimes.com/timesmachine/1981/07/15/195293.html?pageNumber=51 https://www.heraldtribune.com/article/LK/20100127/News/605200766/SH

There's much love for the midwest in this episode. It's the birthplace of most of this country's great home economists - and yes, they were and are great. Shauna Sever joins to talk about wellness and personal brands, concepts that go back to the 1860s. Plus some great Rice Krispies Treat tips. And we ask: how many women does it take to make one Betty Crocker?

If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/2020/6/22/transcript-for-episode-146-history-of-home-economics-with-shauna-sever

I'll be on Instagram Live this Thursday, December 19th at 7pm Pacific time to talk about the Feast of the Seven Fishes, peppermint pigs, and Christmas pickles. Join us! https://www.instagram.com/smartmouthpodcast/ This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHHOLIDAY to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2r3Deip https://amzn.to/34vKjWF https://amzn.to/34xx6N0 http://www.newenglandhistoricalsociety.com/janette-kelley-woman-behind-betty-crocker/ https://www.cooksinfo.com/rice-krispies-squares https://rmc.library.cornell.edu/homeEc/cases/namechange.html https://sites.middlebury.edu/homeec/history-of-home-economics/ https://www.worthpoint.com/worthopedia/vtg-1940s-era-camp-fire-girls-cookery-244282484 https://www.jphs.org/people/2005/4/14/ellen-swallow-richards-the-first-oekologist.html https://www.nytimes.com/1986/12/28/obituaries/marjorie-husted-dead-at-94-helped-create-betty-crocker.html