Sittin' in the Kitchen – Détails, épisodes et analyse

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Sittin' in the Kitchen

Sittin' in the Kitchen

Marion Kane

Arts
Société & Culture
Arts

Fréquence : 1 épisode/36j. Total Éps: 139

Spreaker
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇨🇦 Canada - food

    20/11/2025
    #88

  • 🇨🇦 Canada - food

    19/11/2025
    #70

  • 🇨🇦 Canada - food

    18/11/2025
    #84

  • 🇨🇦 Canada - food

    31/01/2025
    #79

  • 🇨🇦 Canada - food

    30/01/2025
    #51

Spotify

    Aucun classement récent disponible

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Qualité du flux RSS
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Score global : 49%

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My Foodie Friend and I Champion Two Underdog Vegetables

jeudi 16 janvier 2025 • Durée 08:23

This podcast is short and funny! My famous foodie friend Mairlyn Smith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens!

Tune in here: https://www.marionkane.com/podcast/foodie-friend-champion-underdog/  

Chef Matty Matheson on Addiction, Politics and Pancakes

jeudi 21 novembre 2024 • Durée 14:46

Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was apparent in our conversation and today he still broadcasts messages of love for his new lease on life. Matty's authenticity is part of his charm - he is big, gregarious, tattooed,  creative, down-to-earth and principled. And I highly recommend his recipe for fluffy pancakes!
 
Listen to my conversation with Matty Matheson here: https://www.marionkane.com/podcast/chef-matty-matheson-addiction/
 
Find the recipe for the world's best, fluffiest pancakes here: https://www.marionkane.com/recipe-2/matty-mathesons-fluffy-pancakes/d’s Best

I Talk Tarte Tatin with Pastry Chef Joanne Yolles

jeudi 19 octobre 2023 • Durée 09:40

My friend pastry chef Joanne Yolles made Tarte Tatin together at least six times before we perfected the recipe. We went through a lot of apples and butter - but oh my, was it worth it! Practice makes perfect. Tune into this episode to learn the recipe the hacks we discovered after baking this ultimate apple scrumptious dessert: https://www.marionkane.com/podcast/talk-tarte-tatin-joanne-yolles/
Here is the Ultimate Tarte Tatin recipe: https://www.marionkane.com/recipes/recipe-tarte-tatin/ and the story behind it https://www.marionkane.com/recipe-2/pastry-chef-joanne-yolles-core/


For more recipes of all kinds, join my Facebook Group, Sittin' in the Kitchen: https://www.facebook.com/groups/SittinInTheKitchen

I Get the Scoop on Big Gay Ice Cream

jeudi 18 juin 2015 • Durée 13:01

Douglas Quint and Bryan Petroff are partners in life and in business. They started their Big Gay Ice Cream enterprise with a food truck in New York. Now they operate several ice cream shops and have a snazzy book called Big Gay Ice Cream.

Francis Lam: Food Memories, Reality TV, Ratatouille

mardi 9 juin 2015 • Durée 11:30

I chat with Francis Lam at the Terroir Symposium in Toronto about his childhood food memories, his appearances as a judge of TV food show ‘Top Chef Masters’ and his unusual, delicious rendition of ratatouille.

Fish and Chips Are Hot - From Old-School to Haute!

lundi 27 avril 2015 • Durée 13:38

I chat with Daniel Young of the award-winning website youngandfoodish.com about his passion for fish and chips. Formerly a restaurant critic in New York, he now lives in London where we met at Camden Town's upscale eatery 'Hook'.

Chef Vikram Vij Celebrates Music, Food and Love

dimanche 26 avril 2015 • Durée 14:24

I first met Vikram Vij two decades ago and visited his hugely popular Vancouver restaurant Vij's in January 2015. We met a few weeks later at CBC in downtown Toronto and chatted about his mini-empire comprising two restaurants, cookbooks, a line of Indian food products and gigs on television.

Chef Michael Schwartz: A Mover and Shaker in Miami

mardi 24 mars 2015 • Durée 10:22

I interview Michael Schwartz in the lobby of The Raleigh South Beach. He explains why he moved to Miami from Philadelphia 20 years ago and how he has been at the helm of a food and beverage empire that includes a lovely restaurant at this hotel. Esther Williams performed her famous swimming scenes in the hotel's stunning pool.

Abstinence Helps Food Addicts Says Dr. Vera Tarman

mercredi 25 février 2015 • Durée 18:45

Dr. Vera Tarman is medical director of Renascent Treatment Centre in Toronto and a confessed food addict. In her book, Food Junkies, she outlines her controversial approach to food addiction. Tarman advocates abstinence from trigger foods such as sugar, fat, salt, flour and caffeine.

Couple Pamper Guests at Mad Maple Country Inn

lundi 2 février 2015 • Durée 11:56

A chef and her husband leave the city of Toronto to restore a vintage farmhouse near the village of Creemore in southern Ontario. Their focus is locally-grown seasonal food carefully prepared at the lovely bed and breakfast Mad Maple.

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