Explorez tous les épisodes du podcast Side Work Podcast

It's definitely iced coffee weather but before we were flying high on nitro brews, a simple and iconic diner invention revolutionized the way we drink coffee.

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It's known as Midwestern meth, and is the condiment most likely to give servers nightmares. We explore the history of this divisive dressing!

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Today's guest has been there, done that with twenty seven years in restaurants. Chef John the Dishwasher joins us for an inspiring chat on how coming up in the kitchen shapes your work ethic.

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Since it's the last holiday weekend of the summer, we hope you're either earning that last push of tourist tips or hiding out somewhere staring at the sea. Whatever your situation, enjoy a re-fire of our series on drinking culture in America featuring James Dunn.

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Today we are re-posting a delicious elixir of an episode all about the advent of speakeasies, blazers, and suckers. Chin chin! 

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We have a lot of side dishes to serve you today. You'll be so full, you won't miss the main!

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Much like a destination wedding, this episode keeps dragging on! We gleefully get back into the nitty gritty of what it takes to pull off the most expensive dinner tab you will ever pay for.

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We said yes and today is our big day. Time to jump the broom, tie the knot, smash the glass and get into the service side of wedding celebrations! What's even more fun, we are featuring some of your wedding Server Submitted Stories to illustrate the whirlwind of chaos that comes with working for the "best day" of someone else’s life. 

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Part two of our discussion about bouncers and door men goes full Roadhouse. Dalton would be proud of our guests Lirael and Jarrett Hayes.

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Today we finally tackle the topic of a bar or venue's first line of defense: the bouncer. The doorman is the first and hopefully not the last person you encounter upon trying to gain entry to your nightlife of choice. Joining us to break it all down is Atlanta local and long time listener, Jarrett Hayes.

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Today we celebrate the longstanding tradition of bars providing games, competitions, and toys to drunken adults.

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Here is a Michelob Ultra of a show for your listening delight. Best enjoyed while bobbing around in a pool on a hamburger shaped floatie.

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In today’s episode we learn that working at luxury hotels is equivalent to babysitting the rich and famous. Joining us to dish on their days cocktailing and concierging is Lindsey Gentile and Kelly Wallace Barnhill, hosts of Fuck You I’m Smarter.

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Today's episode is a cold shower to shake you out of your St. Patrick's Day stupor!

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Finally! We have been waiting to explore the world of the service industry in a hotel setting, aka, bars and restaurants where guests stay the night. Guiding us through these highly profitable but fraught positions is Buca Di Beppo alum and advice guru, Mike Langley!

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Today we welcome comedian and host of That's Messed Up podcast Liza Treyger! She gleefully joins us to remember her loss of innocence the moment she clocked in for her first shift at Chicago Joe's.

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Restaurants and eating out has been forever altered. But in many cases protocol makes a lot more sense and probably should have always been like this. So buckle up, cuz the country is fully opening up again whether you like it or not!

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To celebrate Pride Month we wanted to go straight to the source and share a curated episode of one of our fabulous shows on One Star Network: In Yo Mouth hosted by Michael Munoz! Godspeed and Good Pride!!!!

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In today's episode, Anna and Renae, hosts of Shots In The Walk-In join Brooke and Andrea for safety meetings, some trivia, and server submitted stories!

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Today we crack open the good, the bad and the ugly of the craft beer and micro brewery industry with Wisconsin's finest: Midwest Nice Makes, aka, Amanda Gajdosik!

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It's time to talk about why many Americans in the service industry are choosing not to return to work. It's not a labor shortage, it's a shortage of livable wages, and safe, respectable work environments. We've got more of a chance than ever to get loud and reform restaurant work and how we get PAID.

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Today we invite comedian, actor and Denny's server Solomon Georgio to discuss the well known fact that immigrants are the backbone of the service industry. As always, we read your Server Submitted Stories and discuss a Virginia restaurant company who decided to raise the minimum wage to $15- $20 an hour for their staff.

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In today's episode we sound off about our sticky and sweet service industry sibling: bakeries!

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Today we talk about all the ways serving and bartending can transfer to parallel careers in the beer, wine, & liquor repping world. To walk us through what some of these jobs entail, we invited Brand Ambassador for Lo-Fi Aperitifs Victoria Canty to join us!

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Whether it's horse meat, opium noodles, or good old fashioned noro-virus burrito bowls, restaurants are a breeding ground for scandal!

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On today's episode we discuss cheese buses, subway speakeasies and read top notch Server Submitted Stories before we dig in with Copper & Heat host and chef, Katy Osuna!

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We discuss the rarest breed of servers: the 24-hour staff. It's a world filled with 3rd shift employees, long haul truckers, insomniacs, and wasted college kids. Bright lights, weak coffee and the destruction of circadian rhythm was the name of the game for our guest Lindsay Verstegen!

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Today we discuss food critics with cook, food writer, comedian and host of The Macaroni Zone, Danny Palumbo! It's hard to imagine a world before Yelp and Trip Advisor but it was no less dramatic and involved a lot of wigs.

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Taxes are a topic that make regular folks run for the hills but service industry folks are a special breed that really really REALLY gets freaky when this topic pops up. Is it because the entire industry operates on crime? Is it because we live on tips and most times have NO idea what our actual income is? Is it because this country wants to disenfranchise citizens to be afraid of money management? IS IT A BIT OF ALL THREE??

Joining us today to help untangle this web of confusion is dear friend and host of the Brass Taxes Podcast, Caroline Creaghead!!

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We've been talking about it and now it's time to enjoy our first edition of Front of House vs. Back of House where servers and cooks hash it out over the most triggering scenarios that come up in every restaurant world wide. Today's flash point: STEAK TEMPERATURES. Defending the kitchen is Hanalei Souza and Zach Meloy!

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Copper & Heat, the James Beard Media Award winning podcast hosted by Chef Katy Osuna joins One Star Network. In the latest season, "Pre-shift", the podcast highlights tips, tools, and resources to help you navigate the challenges of working in hospitality. Subscribe, rate and review and listen on Apple Podcasts, Spotify, Stitcher, and Google Play.

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Today's topic: Career Waiting. Joining us to discuss the subtle art of not giving a f*&k in order to succeed is Marlon Joseph and Danny Devila, hosts of The Modern Waiter podcast which is also a part of the One Star Podcast Network family. Follow them! Subscribe to, rate, and review all of our shows.

The Modern Waiter

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This week we address all the ways in which restaurants are behind the curve when it comes to providing accessibility and hospitality to customers with disabilities and here to drop knowledge and humor is our pal Danielle Perez!

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Today we bring you some wet and wild Server Submitted Stories and then get down to the business of unionizing. Joining us to talk about the sweet and not so savory parts of demanding safe and equitable working conditions is Cass Vogel, a baker at Donut Friend.

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In today's episode we explore the origins of buffets and how that led to AYCE as a very American pastime. Joining us to shine some light on this highly secretive business model is podcast favorite, Ken Reid!

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We talk about the return of private dinners where chefs are carving out new territory by either bringing the restaurant to you or making a beautiful meal happen in an unlikely setting. Joining us is Chef Zach Meloy from Dirt Church Services.

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Valentine's Day is already one of the most dreaded nights of the year for restaurants and their employees. Now throw in a global pandemic to spice things up and you've got a giant, chocolate covered situation on your hands. Joining us to breakdown some headlines and Server Submitted Stories is podcast favorite, Qualin Harris. We love you guys. Godspeed and Good Health!

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We discuss the hairy situation that friends and family can pose when they drop into your restaurant. Joining us for this lively discussion is host of In Yo Mouth Pod, Michael Muñoz! 

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We are serving up your hot takes on the restaurant industry in another Server Submitted Episode!

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Today we get to see how the sausage is made while going down the checklist of what it took for Jim VanBlaricum to open a bar in Los Angeles. Hindsight is 20/20, but predicting a pandemic? There isn't a phrase for that yet.  

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We discover all of the pent up emotions and opinions we've been carrying toward the work place bathroom and let loose in today's episode. But first, we address some headlines and Server Submitted Stories with friend of the pod, James Dunn!

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Today feels like a great day to recap some wild headlines and read a generous helping of Server Submitted Stooooooorrrrriessssss.

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Welp, we did it, guys. Let's say farewell to the most notorious year of our lives thus far and usher in good tips, good health, and good vibes for 2021! Thank you for supporting, listening and being a part of the Side Work family! Much love. 

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Today we praise your hustle on these holiday shifts when everyone else is in full-on merry consumer mode. God Speed and Good Tips!

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Today we wrap up our first attempt at tackling the wild world of retail with mall maven Natalie Jean! We cover some HOT TOPICS like Cannibal Sandwiches, Anti-Maskers, and another run in with Kiefer "Dewars Hurricane" Sutherland. Witch energy on point in this episode! Join our PATREON!  --- Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we start a two part episode all about the service industry's half-sibling: RETAIL. And as a special treat, David Anders takes time away from starring in shows like iZombie, Vampire Diaries, and Heroes to recall his perfect jean and sweater walls at The GAP. But of course before diving into all that customer service nonsense we read some bonkers Server Submitted Stories!

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We go into the history of Dearborn, Michigan: home to the world's largest population of Arab Americans and Muslims outside of the Middle East. It's a rich community with an incredible food scene that Brooke spent several years working in.

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Necessity is the mother of invention and the chaos of Covid-19 has forced the service industry to think on its feet. Today we discuss all the ways bars, restaurants and servers have pivoted to keep their business open or create something even better than the original idea. We interview Zach Eichenhorn and Liz Norment, creators of Sneaky Spirits Social Club about their brilliant bartending turned business pivot!

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First off, STAY HOME. Holy hell, just hunker down and avoid your family because you know in your heart you wanted to steer clear of your Trump loving uncle anyhow. Second, we are ONE HUNDRED EPISODES IN! We love you all for growing with us even in the face of a global pandemic. Please enjoy this earlier than usual holiday episode because times are weird and we need to spread common sense, not  a virus this Turkey Day. We give thanks to you for all of your Server Submitted Stories and being warriors during this unprecedented on and off again work scenario! Join our Patreon for additional episodes, merch and hang outs! --- Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We think that being a server should earn you an honorary degree in sociology after enough years handling customers and coworkers. The comedic account that nails restaurant life every time belongs to today's guest Drew Talbert! Before we dive into the creative thought process that goes into the hilarious videos at Bistro Huddy, we read some epic Server Submitted Stories and discuss the latest lockdown.  Join our Side Work Patreon for bonus content and server group therapy sessions! --- Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.