She's Always On About Food – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.


Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇬🇧 Grande Bretagne - food
08/05/2025#75🇬🇧 Grande Bretagne - food
07/05/2025#52🇬🇧 Grande Bretagne - food
06/05/2025#32
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://inaudio.org/
719 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 48%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
Why Do We Care So Much About Food?
Saison 1 · Épisode 2
mercredi 30 avril 2025 • Durée 04:48
Comfort, culture, chemistry, cravings—why does food rule our lives? In this opener we unpack the emotions, memories, and downright biology behind our obsession, hopping from Sunday roasts to kimchi jars (with a dash of Indian tadka) and leaving you hungry for more.
Background music rights: Ikoliks, Music4commercials(MFCC)
She's Always On About Food - Intro
Saison 1 · Épisode 1
samedi 26 avril 2025 • Durée 01:47
Meet your host—self‑confessed food nerd and professional garlic‑bread enabler—who’s here to explore everything edible. From ingredient lore to global food quirks, this bite‑sized trailer sets the table for a weekly feast of stories, science, and laughs.
Garlic: The Stinky Rose of Every Kitchen
Saison 1 · Épisode 3
mercredi 7 mai 2025 • Durée 06:41
It’s punchy, it’s polarising, and it makes everything better (except your breath). In this episode of She’s Always on About Food…, we take a deep-dive into the magical, myth-filled world of garlic. From vampire repellent to ancient medicine, sacred ingredient to flavour bomb — garlic has been both loved and feared for centuries. We’ll trace its journey across the globe, explore how different cultures use it (yes, even Indian tadkas), and question why some people still avoid it like, well… the plague. It’s not just seasoning — it’s identity.
Whether you roast it, smash it, or sneak it into everything — this one’s for the garlic lovers. 🧄✨
Track:
Music from #InAudio: https://inaudio.org/
MokkaMusic - Fly Away (https://youtu.be/OAPK_KQFIIY?si=oL3g_CT3TOG_Dr7_)
"Asian" by Infraction (https://bit.ly/47HTiFP) Music promoted by Inaudio: http://bit.ly/3qxoX6U
Arabian Gaming Ambient [Eastern Music] by MokkaMusic / Desert Eagle (https://youtu.be/ChDWV4r3-6M?list=PL7pkSK1xbGD5VwmKfDVmijKTMN-JiJFmy)
"Pantheon Pulse / Greek music " by Faris Al Orfali (https://youtu.be/hg-FNnmQSR0?list=PLDGqcetPORQ-C09P9byofUbl05qQxC7hy)
International Cuisine Music Royalty Free Music from Bensound (https://youtu.be/8dP1YwHN4FA)
Aegean Echoes / Greek music (https://youtu.be/MuRG2u3GwmM?list=PLDGqcetPORQ-C09P9byofUbl05qQxC7hy)









