She's Always On About Food – Détails, épisodes et analyse

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She's Always On About Food

She's Always On About Food

Urmimala Bose

Arts

Fréquence : 1 épisode/5j. Total Éps: 3

Spotify for Podcasters
In my room by myself, or in a social setting I am mostly thinking and talking about food and ingredients. Guess making a podcast out of it, made the most sense
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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇬🇧 Grande Bretagne - food

    08/05/2025
    #75
  • 🇬🇧 Grande Bretagne - food

    07/05/2025
    #52
  • 🇬🇧 Grande Bretagne - food

    06/05/2025
    #32

Spotify

    Aucun classement récent disponible



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Qualité du flux RSS
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Score global : 48%


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Why Do We Care So Much About Food?

Saison 1 · Épisode 2

mercredi 30 avril 2025Durée 04:48

Comfort, culture, chemistry, cravings—why does food rule our lives? In this opener we unpack the emotions, memories, and downright biology behind our obsession, hopping from Sunday roasts to kimchi jars (with a dash of Indian tadka) and leaving you hungry for more.


Background music rights: Ikoliks, Music4commercials(MFCC)


She's Always On About Food - Intro

Saison 1 · Épisode 1

samedi 26 avril 2025Durée 01:47

Meet your host—self‑confessed food nerd and professional garlic‑bread enabler—who’s here to explore everything edible. From ingredient lore to global food quirks, this bite‑sized trailer sets the table for a weekly feast of stories, science, and laughs.

Garlic: The Stinky Rose of Every Kitchen

Saison 1 · Épisode 3

mercredi 7 mai 2025Durée 06:41

It’s punchy, it’s polarising, and it makes everything better (except your breath). In this episode of She’s Always on About Food…, we take a deep-dive into the magical, myth-filled world of garlic. From vampire repellent to ancient medicine, sacred ingredient to flavour bomb — garlic has been both loved and feared for centuries. We’ll trace its journey across the globe, explore how different cultures use it (yes, even Indian tadkas), and question why some people still avoid it like, well… the plague. It’s not just seasoning — it’s identity.
Whether you roast it, smash it, or sneak it into everything — this one’s for the garlic lovers. 🧄✨








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Music from #InAudio: https://inaudio.org/

MokkaMusic - Fly Away (https://youtu.be/OAPK_KQFIIY?si=oL3g_CT3TOG_Dr7_)

"Asian" by Infraction (https://bit.ly/47HTiFP) Music promoted by Inaudio: http://bit.ly/3qxoX6U

Arabian Gaming Ambient [Eastern Music] by MokkaMusic / Desert Eagle (https://youtu.be/ChDWV4r3-6M?list=PL7pkSK1xbGD5VwmKfDVmijKTMN-JiJFmy)

"Pantheon Pulse / Greek music " by Faris Al Orfali (https://youtu.be/hg-FNnmQSR0?list=PLDGqcetPORQ-C09P9byofUbl05qQxC7hy)

International Cuisine Music Royalty Free Music from Bensound (https://youtu.be/8dP1YwHN4FA)

Aegean Echoes / Greek music (https://youtu.be/MuRG2u3GwmM?list=PLDGqcetPORQ-C09P9byofUbl05qQxC7hy)



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