Sherry Rountables by The House of Lustau – Détails, épisodes et analyse

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Sherry Rountables by The House of Lustau

The House of Lustau

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Fréquence : 1 épisode/5j. Total Éps: 5

William Somerset Maugham said sherry is the civilized drink. Indeed, it is. But how much do we know about this hyper versatile and timeless wine? We’re launching the first ever podcast series dedicated to sherry wines in English. This is for all the sherry-curious sommeliers, wine professionals, collectors, wine aficionados and foodies. Titled THE SHERRY ROUNDTABLES, the vision for the series is to bring together various experts in wine, spirits and gastronomy to join us to discuss and learn more about current hot topics related to sherry. Each episode includes 4 guests and a host, all sharing a copa of their favorite sherry tipple.

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Données mises à jour le 04/07/2026

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Sherry Roundtables [Summer Series] E5: Sherry and food - is it really a perfect marriage?

Saison 1 · Épisode 5

lundi 16 novembre 2020 • Durée 47:59

Sherry, endlessly versatile and revered by somms and Michelin-starred chefs around the world. Pairing sherry with the right foods not only enhances the restaurant experience, but can introduce your customers to a lifelong love affair with a new wine. In this episode, we speak with 4 successful restaurant owners and food pairing experts. MEET THE PANELISTS: - Host: LUCAS PAYÀ (Lustau brand educator) - MIA VAN DE WATER (MS & Assistant General Manager, Cote Korean Steakhouse) - NATASHA HUGHES (MW & Wine writer) - OWEN MORGAN (Chef & Director at 44 Group) - MIKE BAGALE (Superfood Concepts Founder & inventor of floating food)

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Sherry Roundtables [Summer Series] E4: Sherry, your secret weapon to killer cocktails

Saison 1 · Épisode 4

dimanche 8 novembre 2020 • Durée 38:32

There’s a reason top mixologists have been using sherry in cocktails since the beginnings of the 19th century. Its brightness and minerality adds a brilliant and unique touch to a variety of cocktails and flavours. In this episode, we invite 4 renowned mixologists to talk to us about how to use sherries and why every mixologist should have it in their arsenal. MEET THE PANELISTS: - Host: CHANTAL TSENG (Mixologists and literary cocktail creator) - LAUREN PAYLOR (Bartender, Co-founder Focus on Health) - MATTHIAS SOBERON (Served by Soberon blog creator) - ALEX JUMP (Bartender & Solera Standout Cocktail Competition 2018) - ALBERTO MARTÍNEZ (1862 Dry Bar Founder)

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Sherry Roundtables [Summer Series] E3: Are sherry casks all they’re hyped up to be?

Saison 1 · Épisode 3

dimanche 8 novembre 2020 • Durée 43:21

Short answer: yes. In this episode, we’re going to talk about what makes sherry casks a powerful vessel for world-class beverages. We’ll look at what elements make these casks so special, and why their nature attracts makers of other alcoholic beverages, like whiskey, beer and mezcal. MEET THE PANELISTS: - Host: CHRISTOPHER COATES (Editor at Whisky Magazine) - RON COOPER (Del Maguey Mezcal Founder) - DAWN DAVIES (MW & head Buyer at Specialty Drinks) - GARRETT OLIVER (Brewmaster, The Brooklyn Brewery & Editor-in-chief, “The Oxford Companion to Beer") - DR. RACHEL BARRIE (Master blender Benriach, Glendronach, Glenglassaugh)

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Sherry Roundtables [Summer Series] E2: Bottle aging, is sherry a wine to cellar and are consumers ready for it?

Saison 1 · Épisode 2

mercredi 28 octobre 2020 • Durée 45:10

While there used to be a guideline that sherry should be consumed as soon as possible after bottling, there is now a renewed interest in old bottles from the 1950s or 1960s. Some sherry connoisseurs will tell you that the right way to consume sherry is as soon as possible after bottling - but it’s not unanimous amongst experts. So which is the right way? In this episode we’ll discuss with serious collectors and answer the questions: how do wines from Jerez evolve in a cellar, and how are En Rama wines with minimal filtering fuelling this evolution? MEET THE PANELISTS: - Host: LUCAS PAYÀ (Lustau brand educator) - CÉSAR SALDAÑA (Sherry Regulatory Council director) - FERRAN CENTELLES (Drinks manager at El Bulli Fundation) - RUBEN LUYTEN (Sherry& Whiskey blogger) - TIM TRIPTREE (MW & Christie's Auction House Int. director wine & spirits )

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Sherry Roundtables [Summer Series] E1: Is the "Sherry Revolution" bidding us adieu, cheri?

Saison 1 · Épisode 1

lundi 26 octobre 2020 • Durée 32:43

Sherry wine sales are rumoured to be decreasing around the world, but does that really mean it’s a fading trend? If lower quality products are receiving more public praise, might it not be sherry’s positioning and communication that’s the driving factor? In today’s episode, we discuss the state of sherry wine and how its communication strategy can be revisited to compete in a digital world. MEET THE PANELISTS: - Host: CHELSEA ANTHON (Digital marketing) - SARAH JANE EVANS (MW & Co-Chairperson Decanter World Wine Awards) - RAY ISLE (Food & Wine Exec. wine editor) - GEORGINA PANAGOPOULOU aka wine gini (Digital marketer and wine ambassador) - NICHOLAS ROOM (DWWA judge + RT Wine solutions director)

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Sherry Rountables by The House of Lustau – Détails, épisodes et analyse

Détails du podcast

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Apple Podcasts

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Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

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Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

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