Savory Stories – Détails, épisodes et analyse

Welcome back to another episode of Savory Stories! We're continuing our deep dive into the world of barbecue with Part 2. If you haven’t already listened to Part 1, pause this episode and check that out first! In this episode, we explore the history of barbecue with a special focus on flavor, sauces, and regional profiles. 

 We revisit how barbecue originated with Indigenous people using barbacoas (wooden racks) and evolved into hand-dug pit barbecues by enslaved African Americans in the South. Now, we’re taking a deep dive into BBQ sauce—what makes a great one? What’s the preferred flavor in the South? And the age-old question: does great barbecue start with the perfect cut of meat, or is the sauce the star of the plate? 

 Sauces Mentioned: 

- Boss Sauce 

- AubSauce 

- The Hog Mop 

- Rodney Scott’s merch shop 

- Bryan Furman, formerly of B's Cracklin' BBQ   

For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories. 

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In this episode of Savory Stories, we embark on a journey through the rich history of barbecue, tracing its origins from Native American traditions to the pitmasters of modern-day Atlanta. We’ll explore how the art of barbecue has become an integral part of America's social, cultural, and political fabric. 

 Hosts Akila and Asata celebrate Atlanta's longstanding barbecue institutions, giving shout-outs to some of the city’s oldest and most beloved BBQ joints. This episode is so tasty that we’ll continue exploring barbecue’s ingredients, sauces, and cultural significance in Part Two. 

  Tune in for a mouth-watering episode that blends history, culture, and culinary artistry!  

Restaurants mentioned: 

• Pig-n-Chik 

• Daddy D’z BBQ Joynt 

• Shane’s Rib Shack 

• Mr. Pig’s Smokehouse and Barbecue 

• Fat Matt’s Rib Shack 

Photo references:

Thomas Harriot, an artist who went on Sir Walter Raleigh’s 1590 expedition through Virginia 

 A Southern Barbecue 

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Indulge your taste buds in another mouth-watering episode of Savory Stories! Today, we're delving deep into the rich and flavorful world of wings in Atlanta. 

Just as pizza is synonymous with New York, wings hold a special place in Atlanta's heart—an iconic dish deeply ingrained in the city's culinary identity. 

Join us as we unravel the captivating history and cultural significance behind Atlanta's beloved wings. From the bustling poultry industry to the backyard chicken explosion during the pandemic, we'll trace how chicken has been a cornerstone of Atlanta since the city’s inception in 1847, shaping its very essence. 

So grab a napkin and prepare to savor some delicious tales as we dive into Atlanta's wings culture like never before.  

 Restaurants Highlighted in Atlanta: 

- Dugans 

- Taco Mac 

- JR Crickets  

 Asael’s (Chef Asata’s son) Atlanta’s Best Wings List: 

(In no particular order): 

- Powder Ranch Touchdown flavors at Touchdown Wings on MLK Drive 

- Sweet n Sassy at Strikeout Wingz in Downtown Atlanta 

- Honey hot/lemon pepper combo or the hot lemon pepper combo at American Deli 

- The Unicorn wings at Firepit on Memorial across from Oakland Cemetery 

- Honey hot wings at Dream Wings on Glenwood in Eastlake, specifically 

Honorable Mentions of Spices: 

- Beautiful Briny Sea’s Magic Unicorn salt and Lemon Pepper spice from Spicewalla at Ponce City Market 

Chef Asata’s Super Easy Buffalo Wing Sauce Recipe: 

- 2/3 cup hot pepper sauce (such as Frank's RedHot) 

- 1/2 cup butter 

- 12 oz Guinness Stout 

- 1/4 teaspoon cayenne pepper 

- 1/4 teaspoon garlic powder 

- 1/4 teaspoon onion powder 

- Salt to taste 

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Welcome to another episode of Savory Stories! Today, we're embarking on a captivating journey through the history of coffee, exploring its origins and vibrant presence. 

 Join us as we traverse the rich history of Ethiopia, where the tale of the dancing goats heralds the beginning of coffee's enchanting story. From there, we'll dive into the bustling streets of Atlanta, where coffee shops serve as vibrant hubs of creativity and community. 

We'll pay tribute to the beloved coffee shops that have become integral to the city's landscape, acknowledging those that persevered through challenging times and honoring those that closed their doors during the pandemic. From the soulful ambiance of Après Diem to the cultural hub of La Rayia's Bodega, each establishment has left an indelible mark on Atlanta's coffee culture. 

We'll delve into the influence of Black-owned coffee shops, celebrating their contribution to the city's identity and vitality. And we'll marvel at the innovative technologies, like nitro coffee, that have revolutionized the way we experience our favorite brew. 

ATL Coffee Shops Mentioned:  

- Après Diem 

- Black Coffee 

- Intermezzo Cafe 

- La Rayia's Bodega 

- Banjo Coffee 

- Portrait Coffee 

- Hodgepodge Coffee 

Join us as we raise our cups to the past, present, and future of coffee culture. Let's savor every sip and embrace the stories woven into each aromatic brew.  

Whether you're an avid foodie or a curious soul, "Savory Stories" is your go-to podcast.  Make sure to listen subscribe, rate, and share. Find more at wabe.org/savorystories 

Savory Stories was developed by and first premiered on City Lights with Lois Reitzes. 

See omnystudio.com/listener for privacy information.

Tune in to this episode of Savory Stories for an intriguing dive into the world of Michelin stars and Atlanta's culinary scene! 

Ever pondered why a tire company rates restaurants or what the ratings mean? Today, we're unraveling the mysteries behind Michelin stars and celebrating Atlanta's winners. 

Congratulations to the one-star recipients: Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujo, alongside other rated eateries. Discover the signature dishes that make these Atlanta restaurants shine, as the hosts also share some of their personal ATL favorites from the list. 

  Some of wonderful restaurants mentioned: 

- Delbar 

- Fred's Meat & Bread 

- Homegrown 

- Arepa Mia 

- Antico Pizza Napoletana 

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Spring has arrived, and with it, the official opening of Farmers Markets! In today's episode of Savory Stories, we delve into the lush landscape of fresh food, produce, and the rich history of the Farmers Market in Atlanta. These markets are integral to providing not only nourishment but fostering community spirit.

We journey back through history, tracing the origins of early Turkish markets in 6000 BCE, exploring the intricate trading systems of Native Americans, and examining how markets have evolved to their present form.

Bridging the legacy and the significance of the Farmers Market, we spotlight vibrant Atlanta staples such as the Municipal Market, and more.

Highlighted Markets:

- Avondale Estates Farmer’s Market

- Freedom Farmer’s Market at the Carter Center

- Community Farmers Markets

 Join us in celebrating the essence of community, abundance, and the enduring legacy of the Farmers Market

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On today's episode, we're diving into the vibrant world of Indian cuisine in Atlanta! Join us as we uncover the rich tapestry of flavors, explore the city's culinary landscape and history, and debunk common stereotypes about Indian food.

First up, we'll take you on a tour of some of Atlanta's top markets where you can find authentic Indian spices and ingredients. From the bustling aisles of Dekalb Market to the aromatic stalls of Cherians and Patel Plaza, there's a world of flavors waiting to be discovered at every turn. Don't forget to check out Spicewalla for all your spice needs!

Next, we'll tantalize your taste buds with a roundup of must-visit Indian restaurants across the city. Whether you're craving the fragrant desserts of Tulip & Tea, the comforting curries of Bombay Café, or the innovative street food at Masti and Botiwalla, the Atlanta area has something to satisfy every palate.

And for those eager to try their hand at cooking Indian cuisine at home, our host Akila McConnell has you covered with a quick and simple recipe for Channa Masala that is sure to impress even the most discerning foodie.

Other great ATL Indian food mentions:

• Madras Mantra
• Bawarchi

So join us as we celebrate the diverse flavors of India right here in Atlanta, one savory story at a time!

Channa Masala Recipe

Ingredients:

- 2 tablespoons vegetable oil

- 1 tomato

- ½ yellow onion

- 1 garlic clove

- 1 tablespoon grated ginger

- 2 teaspoons garam masala

- 1 teaspoon salt

- Chili powder, to taste

- 1 can chickpeas, drained and rinsed

- Cilantro, for garnish

 Directions:

1. Roughly chop the tomato, onion, and garlic clove. Sauté the onion and garlic in one tablespoon of vegetable oil for about two minutes until the onion begins to turn translucent. Then, add the tomato and reduce the heat to low.

2. Stir in the grated ginger, garam masala, salt, and chili powder. Simmer for about ten minutes or until the tomatoes and onions become fragrant.

3. Blend the tomato-onion mixture in a blender or food processor until smooth.

4. Heat the remaining tablespoon of vegetable oil in the same pan and pour in the blended tomato-onion mixture. Cook for about two minutes until it begins to thicken.

5. Add the drained chickpeas to the mixture. Stir well. Add about one cup of water, one teaspoon of garam masala, and ½ teaspoon of salt.

6. Simmer for 10 to 15 minutes until the channa masala thickens. Taste and adjust seasoning as needed.

7. Serve hot, garnished with chopped cilantro, alongside rice or naan bread.

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In today's episode, we explore the captivating history of Black Grocers, unsung heroes in Atlanta's narrative who have served as vital links between farmers and consumers. Join us as we shine a spotlight on their founding stories, from navigating the challenges of segregation to the diverse flavors of niche markets and the cutting-edge technology of digital checkout counters. 

Tune in to discover the remarkable stories behind these Black-owned grocery stores that have left an indelible mark on Atlanta's cultural tapestry. 

Highlighted in this episode are some of Atlanta's remarkable markets: 

• Nourish +  Bloom 
• Sevananda Natural Foods Market 
• Cayce Food 
• African Pride Grocery Store – Formerly Nans’ International 

During the show, we give a special mention to Annie Ruth Simmons and the dedicated clerks at Colonial. For additional insights and visuals, check out the following link: here 

The Savory Stories podcast, where Food Historian Akila and Chef Asata embark on a flavorful journey through the heart of Atlanta's cultural identity, uncovering its vibrant tales through the lens of cuisine and food history. 

Make sure to listen subscribe, rate, and share. Find more at wabe.org/savorystories 

Savory Stories was developed by and first premiered on City Lights with Lois Reitzes. 

See omnystudio.com/listener for privacy information.

Welcome to the "Savory Stories" podcast, hosted by Chef Asata Reid and culinary historian Akila McConnell. This dynamic duo delves into the heart of Atlanta's cultural identity, exploring its rich stories through the lens of cuisine and food history. 

While one often associates Atlanta with iconic foods like Coca-Cola, Chick-Fil-A, and Waffle House, potato chips might not immediately come to mind. However, Atlanta can proudly claim its title as the city of potato chips, and the podcast discusses the city's unique connection to America's favorite snack food. 

In this episode, the hosts explore stories that trace back to the ancient Mayans' “papas fritas,” Europe's potato history, and the infamous Saratoga chip recipe. They delve into crispy fan favorites of potato chips that are packed with flavor and rooted in the heart of the city. 

 Also, check out some of the “Savory Favorites:” 

Symphony Chips 

Rap Snacks 

Photo of the Saratoga Potato Chipper 

Make sure to listen subscribe, rate, and share. Find more at wabe.org/savorystories 

Savory Stories was developed by and first premiered on City Lights with Lois Reitzes. 

See omnystudio.com/listener for privacy information.

Step into the vibrant tapestry of Atlanta's culinary journey with "The Savory Stories" podcast, a WABE production. Hosted by Chef Asata Reid and culinary historian Akila McConnell, this dynamic duo delves deep into the heart of Atlanta's cultural identity, exploring its rich stories through the lens of cuisine and food history.

From the roots of the city to the present day, "Savory Stories" unveils the diverse narratives of Atlanta's people, demystifying stereotypes and connecting listeners to the soul of the community. Join Chef Asata and Akila every other Wednesday as they share not just conversation, but also recipes, tips, and mind-blowing facts that will leave you with a newfound appreciation for Atlanta's culinary scene.

See omnystudio.com/listener for privacy information.