Rise Up! The Baker Podcast with Mark Dyck – Détails, épisodes et analyse

Mark's Blog, with the Bakernomics series

@risebakinglab on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #210 - Mark Hart & Luis Cabral

Épisode 210

mercredi 11 septembre 2024 • Durée 57:41

When Mark Hart decided to go out on his own, he built a commercial baking space, but not for his own production baking. Instead, he and his partner Luis Cabral started Rise Baking Lab, a teaching and event space where they can share their love of baking with professional and amatuer bakers alike.

In this episode, Mark and Luis share their vision for their new bread lab, the joys to teaching, and their growing consulting business, while discussing how there are so many ways to be a part of the baking industry without focusing on early morning production.

There is also talk about Mark's new project, the Bakery Leadership Circle, which is offering a new session in early 2025.

Helpful Links

Rise Baking Lab

Mark's Blog, with the Bakernomics series

@workingculturebread on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #201 - Jessica Rivers

Épisode 201

mercredi 29 mai 2024 • Durée 01:02:58

Jessica Rivers is co-owner and connection engine of the amazing bakery Working Culture Bread in Victoria BC. In the three years since Mark talked to her husband Adam in Episode #128, the bakery has grown and their family has too. Through it all, Jess and the Working Culture team have built even stronger ties within the community, through fundraising, advocacy and lots of listening.

In this episode, Jess and Mark talk about how starting a family helped her baking team grow closer, her faith in food providers to come together to help people and her new project, Club Bop, which helps local small businesses of all stripes support each other.

There is also talk about Mark's new project, the Bakery Leadership Circle, which has a new session starting in July.

Helpful Links

Working Culture Bread

Mark's Blog, with the Bakernomics series

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #126 - Edward Tatton

Saison 10 · Épisode 12

mercredi 24 mars 2021 • Durée 01:03:39

Ed Tatton travelled the world as a chef who baked, before coming to Whistler, BC. where he took a look around and settled down to do some serious baking. Before long, baking for neighbours wasn't enough and Ed and his wife Natasha got to work, opening Ed's Bred bakery and coffee in 2019 where they serve locals and tourists alike. And since they were both Vegan, their bakery was going to be 100% plant-based too.

In this episode, Mark learns about Ed's start in the UK, being a plant based bakery, and being forced to shift on the eve of the bakery's first birthday due to the Covid lockdown.

Helpful Links

Ed's Bred website

@eds_bred on Instagram

Mark's Blog, with the Bakernomics series

@hottomatopizza on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #125: Jen Zeuner and Anne Keller

Saison 10 · Épisode 11

mercredi 17 mars 2021 • Durée 01:02:48

Jen Zeuner and Anne Keller came to Fruita, Colorado for the awesome mountain biking and stayed. Visitors kept asking where to find good food in town and they took the hint and opened Hot Tomato Pizza to feed the people. But they aren't just feeding cyclists; they are building community across all social groups in town.

In this episode, Mark, Jen and Anne talk about the rise and rise of Hot Tomato, what it means to serve the whole community and how they are evolving their business to serve the owners too.

Helpful Links

Hot Tomato Pizza Website

GoFundMe for John Reid

Mark's Blog, with the Bakernomics series

@breadsnbakes on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #124: Jason Bowman

Saison 10 · Épisode 10

mercredi 10 mars 2021 • Durée 01:11:08

Jason Bowman worked in a bakery as a youth in the UK before following his father into the insurance industry and eventually bringing his family to the USA. Now he's a feeding the people in Pound Ridge with his weekly pop-up bread and pastry shop, Breads-n-Bakes.

In this episode, Mark and Jason talk about their mutual love of family, baking and cricket before getting into the nuts and bolts of Breads-n-Bakes, how it started and how Jason's dining room now contains a sheeter and spiral mixer.

Helpful Links

Breads-n-Bakes website

Mark's Blog, with the Bakernomics series

@culturabread on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #123: Jimmy Alderson Benitez

Saison 10 · Épisode 9

mercredi 3 mars 2021 • Durée 01:23:05

Jimmy Alderson Benitez baked in New York and Paris before settling down in San Juan, Puerto Rico and opening Cultura Bread in 2019. Due to open his retail bakery just before the Covid pandemic, he was forced to re-work his plans and start his bakery on a smaller scale.

In this episode, Mark learns about the current version of Cultura Bread, and gets a glimpse into Jimmy's remarkable life and baking education. They also dig into Jimmy's new 'slow growth' plan for the bakery that takes the realities of Covid into account.

Helpful Links

Cultural Bread website

Mark's Blog, with the Bakernomics series

@roundriverbaking on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #122 - Matt Sanger

Saison 10 · Épisode 8

mercredi 24 février 2021 • Durée 01:23:14

Matt Sanger was seeking the balance between head work and hand work and found it in baking. He's built Round River Baking from a basement micro-bakery to a thriving retail bakery while continuing to find the right balance as he grows.

In this episode, two friends Mark and Matt catch up on what's happening at the bakery, dealing with ever present change, and then dig into Matt's background and why baking had such a profound effect.

Helpful Links

Round River Baking

Mark's Blog, with the Bakernomics series

@virtuousbread on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #121 - Jane Mason

Saison 10 · Épisode 7

mercredi 17 février 2021 • Durée 58:49

Jane Mason is a Canadian who, ten years ago while living in London, founded Virtuous Bread, a course and network for micro-bakery owners the world over. Now living in Mexico City, Jane and the Bread Angels are still going strong.

In this episode, Mark and Jane talk about Jane's career in high finance, life in Mexico City, the founding of Virtuous Bread, the continued growth of micro-bakery startups and how her organization is changing to meet the needs of bakers today.

Helpful Links

Virtuous Bread website

Mark's Blog, with the Bakernomics series

Kirley's Breads and Pastries

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #120: Erin Kirley

Saison 10 · Épisode 6

mercredi 10 février 2021 • Durée 01:13:21

Erin Kirley travelled the world thinking of farms and the environment before focusing in on baking, moving near her parents on the North Carolina coast and opening her bakery. Now she's building a rocking solo bakery serving Southport, Oak Island and as far afield as possible.

In this episode, Mark gets a virtual tour of Erin's bake space, before talking about the birth of her bakery, challenges with wholesale baking, and finding a product lineup that suits a community without a strong bread culture. It's a fun and lively talk!

Helpful Links

@kirleysbreads on Instagram

Mark's Blog, with the Bakernomics series