Restaurant Leadership Podcast: The Show for Multi-Unit Operators Ready to Scale – Détails, épisodes et analyse

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Restaurant Leadership Podcast: The Show for Multi-Unit Operators Ready to Scale

Christin Marvin

Business & Entrepreneuriat

Fréquence : 1 épisode/8j. Total Éps: 113

Welcome to the Restaurant Leadership Podcast...the show for independent restaurant owners who are done surviving and ready to scale.

Your host, Christin Marvin, founder of Columbine Hospitality and creator of the Independent Restaurant Framework (IRF), has spent over two decades in the industry...from line cook at 15 to managing partner by 30. She knows what it takes to build a restaurant group that runs without you in it.

Each week, Christin brings you real conversations and straight talk on the three things that actually move the needle in a multi-unit restaurant group: People, Process, and Profit.

This podcast is for you if you're ready to stop putting out fires and start building a business that scales with intention.

This podcast will help you answer:

How do I build a leadership team I can actually trust?
How do I create systems that run without me?
How do I scale to multiple locations without burning out?
How do I increase profitability as I grow?
How do I go from operator to CEO?

Grab your copy of Multi-Unit Mastery at irfbook.com and follow Columbine Hospitality on LinkedIn.

Voice Over, Mixing and Mastering Credits:

L. Connor Voice - LConnorvoice@gmail.com

Lconnorvoice.com

Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/

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105: From Chaos To Choice: Lead With Presence

Saison 1 · Épisode 105

lundi 5 janvier 2026 • Durée 47:14

We coach Brandon Sharp, owner of three restaurants in Chapel Hill, through the tension between being everywhere at once and showing up with presence that develops his leaders. He realizes he must let go of covering shifts, codify decision rights, and model vulnerability to retain and grow his managers.

• using presence as respect and a path to flow
• inverted pyramid leadership and decision rights
• outsourcing low-leverage tasks to regain focus
• vulnerability that invites ownership and honesty
• raising standards for long-tenured managers

Go to irfbook.com within 24 hours to get the entire book absolutely free
Head to www.christinmarvin.com/contact for a complimentary coaching session
Please leave a rating and review wherever you listen to your podcast
Please share this episode with anyone in the industry that you know who could benefit

P.S. Ready to take your restaurant to the next level?

Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.com

Here is my calendar link so you can book time with me:

https://api.leadconnectorhq.com/widget/bookings/christin-marvin-personal-calendar-r1jjarmnw

Podcast Production: https://www.lconnorvoice.com/

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104: Curiosity Creates Hospitality, Connection Beats Checklists

Saison 1 · Épisode 104

lundi 22 décembre 2025 • Durée 50:46

Guests don’t come to a full‑service restaurant for a transaction; they come hoping to feel something. We dig into how to deliver that feeling on purpose through connected hospitality, turning routine steps into genuine moments of care that guests remember long after the check drops.

We start by grounding everything in food, then layer in the human element that differentiates you in a crowded market.

You’ll hear how:

We reframed performance reviews into get‑to‑know‑you conversations.
Why curiosity is a trained skill not a personality trait,
“Ping pong” questions replace scripts to create real dialogue.
Growth requires humility, we unpack a one‑star review

If you’re ready to coach curiosity, hire for heart, and transform checklists into connections, press play. If the conversation sparks ideas, subscribe, share the episode with your team, and leave a quick review so more operators can find it. What’s the one question you’ll ask at your next table touch?

P.S. Ready to take your restaurant to the next level?

Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.com

Here is my calendar link so you can book time with me:

https://api.leadconnectorhq.com/widget/bookings/christin-marvin-personal-calendar-r1jjarmnw

Podcast Production: https://www.lconnorvoice.com/

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95: Master Culinary Success Now: Top Time-Saving Tips

lundi 18 août 2025 • Durée 39:12

Imagine having the power to reclaim your time in the chaotic world of professional kitchens.

That's exactly what Chef Adam Lamb offers in this illuminating conversation about his new book, "The Successful Chef: Time Strategies That Actually Work."

Chef Lamb doesn't just theorize about productivity—he delivers battle-tested strategies born from years in the trenches of high-pressure kitchens and his subsequent journey as a coach to culinary professionals. His approach centers around "the 1% way," the transformative power of small, consistent improvements that compound over time, creating sustainable change without the crash-and-burn cycle of dramatic overhauls.

The conversation dives deep into what Lamb calls "the narrow path"—eliminating distractions and protecting your attention in a world designed to fragment it. He shares vulnerable personal stories about missed family moments and hard-won lessons about presence, both in and out of the kitchen. Rather than chasing the myth of work-life balance, Lamb advocates for work-life harmony, acknowledging the seasonal nature of restaurant work and creating transparent communication around those realities.

What makes this episode particularly valuable is the practical, applicable nature of the advice. From creating proper systems for delegation to developing succession plans that protect both the business and its people, Chef Lamb outlines concrete steps that any culinary professional can implement immediately. His forthcoming work on communication strategies addresses another critical pain point in kitchen culture—how clarity in expectations and outcomes prevents most workplace problems before they begin.

Ready to stop being a slave to your schedule and start leading your time with intention? This conversation will give you the roadmap to make it happen. Subscribe now and check out Chef Adam Lamb's work at Chef Life Radio and Chef Life Coaching to continue your journey toward sustainable success in the culinary world.

Resources:

Adam Lamb

The Successful Chef: Time Strategies That Actually Work

005: Turning Unseen Pain into a Hospitality Nonprofit with John Hinman, CHOW Founder

mercredi 18 octobre 2023 • Durée 45:15

In this episode, John Hinman, founder of CHOW (Culinary Hospitality Outreach Wellness and Hinman Pies shares:

1. His recovery journey and story of the why behind CHOW.

2. Memories of working with his dear friend, Matt Selby, a beloved Chef with Denver community recently lost.

3. His approach to his future as the owner of Hinman Pies.

Resources:
If you or anyone you know needs mental health or substance abuse resources, visit https://chowco.org/. They offer daily meetings and have tons of resources available for restaurant owners and managers who want to understand how to talk about and support mental health and substance abuse for their teams.

Promo Code:
This code is good thru 11/18 for 10% off any purchase at Hinmanpie.com / Local pickup only.

The code is TALKABOUT10

More from Christin and Nick:

Subscribe to the No Hesitations Podcast here

Connect with Christin and Nick on Linkedin

To learn about other ways I support the hospitality industry, visit ChristinMarvin.com

P.S. Ready to take your restaurant to the next level?

Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.com

Here is my calendar link so you can book time with me:

004: How to transform from Professional Athlete to CEO

jeudi 12 octobre 2023 • Durée 49:51

Welcome our first guest, former NY Mets player turn CEO and Co-Founder of Mindready, Jeremy Wolf.

In this episode:

Jeremy candidly discusses the mental and physical hurdles faced by professional athletes.
Explores the concept of mental fitness.
Guides us through the motivation behind launching Mindready.
Offers valuable insights into the significance of mental fitness in an athlete's success.

Jeremy's company, Mindready, is a sport psychology coaching and education company for athletes.

More from Christin and Nick:

Subscribe to the No Hesitations Podcast here

Connect with Christin and Nick on Linkedin

My website: ChristinMarvin.com

P.S. Ready to take your restaurant to the next level?

Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.com

Here is my calendar link so you can book time with me:

https://api.leadconnectorhq.com/widget/bookings/christin-marvin-personal-calendar-r1jjarmnw

Podcast Production: https://www.lconnorvoice.com/

002: Here's How You Go from Operator to Entrepreneur

jeudi 12 octobre 2023 • Durée 23:24

Explore Christin's remarkable journey into the hospitality industry, which commenced when she took on the role of a cook at the tender age of 15.

Over the course of her career, she has accumulated a wealth of experience, which encompasses:

1. Managing at the prestigious Broadmoor Hotel, where her passion for hospitality, fine dining, wine, and classic cocktails ignited.

2. Spending five transformative years with the Bonanno Group, progressing from a General Manager role to ultimately becoming a Managing Partner.

3. Undertaking a pivotal role with Snooze A.M. Eatery, where she adeptly served as both General Manager and Regional Manager during the company's rapid expansion phase, overseeing its remarkable growth from 6 to an impressive 48 locations.

4. During the challenging times of the pandemic, Christin made a significant contribution to the team at Sweet Cow Ice Cream, playing a key role in the company's expansion efforts and ensuring that the finest ice cream made its way to the Colorado community.

Driven by her passion and extensive expertise, Christin took the bold step of founding her own enterprise, Solutions by Christin.

In this endeavor, she collaborates with organizations to expedite internal leadership development. Her portfolio includes offering coaching and consulting services to individuals within the hospitality industry.

More from Christin and Nick:

Subscribe to the No Hesitations Podcast here

Connect with Christin and Nick on Linkedin (insert links)

My website: ChristinMarvin.com

P.S. Ready to take your restaurant to the next level?

001: Unlock Your Career Advancement: Stop Surviving and Start Thriving

jeudi 12 octobre 2023 • Durée 46:58

Join Nick and Christin on this episode as they delve into their personal leadership journeys and the motivation behind creating The No Hesitations Podcast.

I’d love to learn more about you, the listener. Complete this brief survey here.

In this episode, you'll discover:

1. Our podcast's overarching objectives.
2. Christin's remarkable evolution from a seasoned hospitality industry professional to a thriving coach and consultant.
3. Nick's unwavering passion for outdoor education and his post-Master's degree journey.

Our podcast aims to:

- Offer valuable leadership development resources, empowering listeners to fast-track their personal growth.
- Combat burnout by providing strategies for more sustainable and fulfilling leadership.
- Encourage a shift from mere survival to thriving in leadership roles.
- Equip you with the necessary tools for a leadership transformation.
- Foster a supportive community where leaders can connect and network with like-minded individuals.
- Facilitate mentorship opportunities, making leadership less isolating and more collaborative.
- Slow down so you can speed up.

More from Christin and Nick:

Subscribe to the No Hesitations Podcast here

Connect with Christin and Nick on Linkedin (insert links)

My website: ChristinMarvin.com

P.S. Ready to take your restaurant to the next level?

Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at

Trailer - How to Transform Your Leadership by Listening to the No Hesitations Podcast

jeudi 12 octobre 2023 • Durée 01:16

Welcome to the No Hesitations Restaurant Leadership Podcast, hosted by Christin Marvin, of Solutions by Christin.

The goal of this show is to help leaders be more effective so they can evoke personal and professional transformation.

I’d love to learn more about you, the listener. Complete this brief survey here.

With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development so they can increase retention and operate thriving businesses.

Each week, the show features interviews and coaching sessions with industry leaders to make you a more effective leader.

This includes tips, tricks and REAL stories from REAL people that have inspired us-discussing their successes, challenges and personal transformation.

This podcast is a community of support to inspire YOU on YOUR unique leadership journey.

This podcast will help you answer the following questions:

1. How do I increase my confidence?
2. How do I accelerate my leadership?
3. How do I lower my stress as a leader?
4. How do I prevent burnout?
5. How do I improve my mental health?

Subscribe and join the conversation each week and follow Christin Marvin on LinkedIn.

Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/

P.S. Ready to take your restaurant to the next level?

Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at

94: How to Boost Guest Retention for Massive Growth

lundi 4 août 2025 • Durée 43:24

Restaurant owners, are you struggling to maintain steady growth despite your marketing efforts?

The answer might be simpler than you think. In this eye-opening episode, Ewan Thompson, Chief Performance Optimizer for Hospitality Benchmark Services, reveals the startling truth about guest retention that could be costing you six figures in revenue.

Did you know that returning restaurant guests spend 20% more per visit than first-timers and bring in 10-15% more people with them? Yet the hard data shows that 90-95% of restaurant guests never return after their first visit. This isn't just a statistic—it's a massive growth opportunity hiding in plain sight.

Ewan breaks down his proven guest retention playbook, explaining why five-star reviews and excellent food simply aren't enough anymore. "We've got to be emotionally connecting with our audience, and we've got to be doing it consistently," he explains, detailing his "emotional advantage" framework that transforms ordinary service into memorable hospitality through four key touchpoints: welcome, guide, personalize, and appreciate.

What makes this conversation particularly valuable is how it challenges conventional restaurant wisdom. Rather than pouring resources into costly guest acquisition or discounting (which Ewan warns creates "loyalty to the discount, not loyalty to your business"), he advocates for a systematic approach to retention that elevates every aspect of your operation.

The most successful restaurants create genuine emotional connections and make it remarkably easy for guests to return.

Ready to stop leaving money on the table? Download Ewan's guest retention playbook and emotional advantage framework from the show notes and start transforming your approach to hospitality today. Your guests—and your bottom line—will thank you.

Resources:

Ewan Thompson

The Guest Retention Playbook – the exact framework we use with operators to drive 6 figure growth through guest retention - Get your free copy of the Guest Retention Playbook

The Emotional Advantage –

93: The Smart Restaurant Playbook: Using Tech Without Losing Hospitality - EdTalks 2025

lundi 21 juillet 2025 • Durée 17:26

Are you struggling to balance technology and hospitality in your restaurant?

You're not alone. This eye-opening speech from this year's EdTalks reveals how the right mindset toward restaurant technology can transform your operations without sacrificing the human touch that makes your establishment special.

Through the compelling story of Tim, a restaurant owner drowning in operational tasks and burning out while trying to preserve his legacy, we see the familiar struggle many operators face today. The industry has evolved dramatically from the days of binders and clipboards, yet many resist embracing technological solutions due to unfounded fears.

The game-changer comes with a simple mindset shift: view technology not as a burden but as your most reliable employee—one that never calls in sick, never gets tired, and continuously works behind the scenes to provide data for smarter decision-making. When implemented thoughtfully, tech doesn't replace hospitality but enhances it by freeing you to focus on what matters most.

Data removes the guesswork from restaurant operations, providing clarity on crucial questions about sales patterns, staffing needs, and profitability drivers. As demonstrated by the restaurant owner who discovered his scheduling was misaligned with actual business patterns, just 20 minutes of data analysis can reveal insights that transform operations and improve both team member and guest experiences.

When selecting technology, align it with your core values by asking three essential questions: Does it enhance the guest experience? Will it improve the employee experience? Will it make your restaurant more profitable? Involve your leadership team early to ensure buy-in and identify potential implementation challenges before they arise.

Ready to transform your restaurant's operations and reclaim your time? Start by identifying your biggest current challenge and exploring technology solutions that could address it. The restaurant industry isn't getting easier, but with the right tools and mindset, you can build a more efficient, profitable operation while protecting what makes hospitality special.

Resources:

What the full EdTalk speech here on YouTube

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