Restaurant Influencers – Détails, épisodes et analyse

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Podcast Restaurant Influencers

Restaurant Influencers

Entrepreneur Media, Inc

Business & Entrepreneuriat

Fréquence : 1 épisode/7j. Total Éps: 172

Hosting podcast Megaphone
Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.
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  • 🇩🇪 Allemagne - entrepreneurship

    20/04/2025
    #92

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Qualité du flux RSS
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Score global : 73%

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Derniers épisodes publiés

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How This ‘Finance Guy’ and ‘Restaurant Guy’ Use Humor and Podcasts to Help Operators Thrive in a Changing Industry

mardi 15 avril 2025 • Durée 01:01:03

Michael “Schatzy” Schatzberg and Jimmy Frischling built Branded Hospitality to invest in tools that help restaurant operators win. Their podcast has become a key part of that mission—fueling awareness, driving deal flow, and building relationships across the industry. Listen now to learn how a unique blend of friendship, investment focus, and a ‘takes a village’ mindset is helping hospitality brands grow with purpose. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

How a Jersey Kid Scaled His Restaurant Vision into a West Coast Powerhouse with a First-Class Porterhouse

mardi 8 avril 2025 • Durée 31:30

From butcher shops to fine dining, Chef Brad Wise has built a reputation for world-class steaks and top-tier hospitality. As his Trust Restaurant Group expands he’s proving that smart risks, self-belief, and hard-earned lessons are the keys to scaling his business. Listen to learn about the power of trust, the balance between growth and hospitality, and the similarities of running a butcher shop and restaurant.  Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

To Make The Perfect Cocktail, You Need Collaboration. It’s The Same When Owning A Restaurant.

Saison 1 · Épisode 161

mardi 4 février 2025 • Durée 44:25

Alba Huerta is an award-winning mixologist and owner of Julep in Houston, Texas. She has spent more than a decade shaping cocktail culture. After countless awards, and 110 drinks on the menu, she has gained international acclaim for her bartending prowess. Listen now to learn about the art of mixology, embracing her Mexican-American heritage, and leading a James Beard Award winning cocktail program. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Guga of GUGA FOODS on Breaking the Rules of BBQ and Social Media

Saison 1 · Épisode 71

mardi 16 mai 2023 • Durée 31:53

Though he has amassed a big following of more than 10 million on social media, Gustavo Tosta — better known as Guga — did not plan on becoming the star of popular YouTube channels Guga Foods (@gugafoods) and Sous Vide Everything. But as he learned, rules are meant to be broken. Listen now to learn about becoming a viral YouTube Creator, the power of content collaboration, and the cookbook “Guga: Breaking the Barbecue Rules”. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Mr. Bake Kareem Queeman on Telling Your Product Story

Saison 1 · Épisode 70

mardi 9 mai 2023 • Durée 42:40

Kareem Queeman (@mrbakesweets) didn’t become Mr. Bake overnight. He has been baking since 8. Now a rising voice in the LGBTQ+ community, he found his purpose by answering a difficult question: "If I was to leave this Earth tomorrow, would I be happy with the life that I've lived?" Listen now to learn about using media to share your voice, telling stories with products, and leaning into your power. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Steele Smiley of Steele Brands on Moving from Fitness to Restaurants

Saison 1 · Épisode 69

mardi 2 mai 2023 • Durée 45:03

Steele Smiley, founder of Steele Brands, is a successful entrepreneur who built a fitness empire before entering the restaurant business. Despite the differences between those two industries, Smiley says there is a common thread of respect that ties them together.  Listen now to learn about fitness and restaurant hospitality, creating a hospitality ecosystem, and Steele Brands being the nice and cool kids at the lunch table. Sponsored by Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality

Saison 1 · Épisode 68

mardi 25 avril 2023 • Durée 40:30

It’s time Shawn sits in the hot seat. Shawn Walchef is the founder of Cali BBQ Media and host of this show. In this episode the tables are turned. Our friend Will Eppard (Regional VP of Sales at Toast) took the mic at Spark Los Angeles to interview Shawn about his media empire and more. Listen now to learn about turning into a media company and building communities. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc • Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Josh Halpern of Shaq’s BIG CHICKEN on Big Fun and Big Ideas

Saison 1 · Épisode 67

mardi 18 avril 2023 • Durée 50:04

Josh Halpern, CEO of Shaquille O’Neal’s Big Chicken, has a track record of building successful brands with successful teams. That’s why Shaq, the Big Man himself, tapped Halpern to be Big Chicken’s first top executive.   Listen now to learn about having big fun and doing big work with Shaquille O’Neal, opening a restaurant in space, and moving as one team with one dream. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc • Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Jeff Fenster of Everbowl on How To Start a Media Company

Saison 1 · Épisode 66

mardi 11 avril 2023 • Durée 52:24

Serial Entrepreneur Jeff Fenster is the founder of the successful healthy food chain Everbowl. He is now founding his own media company that focuses on providing value to his audience instead of just pushing products.  Listen now to learn about ditching the commercials for content, the Relationship Bank Account, creating The Jeff Fenster Show, and asking for help. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc • Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Ford Fry of Rocket Farm Restaurants on Connecting With Customers

Saison 1 · Épisode 65

mardi 4 avril 2023 • Durée 48:06

Ford Fry is the chef-owner and founder of the Rocket Farm Restaurants. The Rocket Farm umbrella includes popular food spots like State of Grace, Superica, and many more across Nashville, Atlanta, Charlotte, and Houston. Listen now to learn about the dream to help others, the increasing role of technology in hospitality, and creating emotional connections with customers. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc • Atmosphere: TV for Your Business — bit.ly/3Mbc2TZ

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