Real World Nutrition – Détails, épisodes et analyse

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Real World Nutrition

Shelley A. Rael, MS RDN LD

Forme & Santé

Fréquence : 1 épisode/7j. Total Éps: 100

Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives and real talk about eating healthier.

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🇨🇦 Canada - nutrition
25/06/2026
#82

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https://calendly.com/shelleyrael/
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https://www.shelleyrael.com/courses
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https://www.shelleyrael.com/
18 partages

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010393/

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What is the most important part of nutrition?

Épisode 252

vendredi 19 juin 2026 • Durée 22:02

Is it protein? Calories? Carbohydrates? Fruits and vegetables? Supplements?

The answer may be simpler and more practical than many people expect.

In this episode, Shelley explores one of the most common nutrition questions and explains why focusing on overall eating patterns matters more than any single food, nutrient, or meal. Learn why consistency often outweighs short-term changes, how balance and flexibility support long-term health, and why nutrition is rarely as black and white as social media makes it seem.

The discussion also covers plant-forward eating, personalized nutrition, habit formation, and the role of realistic expectations in creating sustainable eating patterns.

If you’ve ever wondered whether one food choice can make or break your health, this episode provides a broader perspective on what truly matters most.

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Whole Foods vs. Isolated Nutrients: Why Food Synergy Matters

Épisode 251

vendredi 12 juin 2026 • Durée 19:39

Can a supplement provide the same benefits as whole foods?

Many people assume that if a food contains a beneficial nutrient, taking that nutrient in a supplement should provide the same result. Nutrition research has shown that it is not always that simple.

In this episode, Shelley explores the concept of food synergy, also known as the matrix effect, and explains why whole foods often provide benefits that isolated nutrients cannot fully replicate. Learn how nutrients interact with one another, why eating an orange is different from taking a vitamin C supplement, what research says about fish versus fish oil supplements, and why green powders are not the same as fruits and vegetables.

The episode also discusses the role of supplements, when they may be appropriate, and why overall dietary patterns remain the strongest predictor of long-term health.

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What Changed in the Dietary Guidelines and Why It Matters

Épisode 242

vendredi 10 avril 2026 • Durée 22:49

What Changed in the Dietary Guidelines and Why It Matters

Nutrition advice can feel like it keeps changing. One decade focuses on fat, another on sugar, and cholesterol recommendations seem to shift over time.

In this episode, part of an ongoing series on the Dietary Guidelines for Americans, this discussion looks at what has changed since 1980 and why those changes are often misunderstood.

Topics include the shift from total fat to fat quality, evolving guidance on cholesterol, changes in protein recommendations, and the growing focus on dietary patterns and ultra-processed foods.

The episode also explores how nutrition research has evolved and why updated guidance reflects refinement rather than contradiction.

Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

A Brief History of the Dietary Guidelines (1980–2025): What Has Stayed the Same?

Épisode 241

vendredi 3 avril 2026 • Durée 17:06

A Brief History of the Dietary Guidelines (1980–2025): What Has Stayed the Same?

The Dietary Guidelines for Americans have shaped nutrition policy, school meals, and public health messaging for more than 40 years. Yet every time a new version is released, it brings confusion, debate, and strong opinions.

In this episode, we take a step back and look at the history of the Dietary Guidelines from 1980 through 2025. What were they designed to do? Who are they actually for? And what has stayed consistent over time, despite the perception that nutrition advice is always changing?

This episode lays the foundation for a series exploring how nutrition science becomes policy, what the Guidelines get right, where they fall short, and why they matter in everyday life.

Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

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How to Build a Balanced Plate When Carbohydrates Are Included

Épisode 240

vendredi 27 mars 2026 • Durée 16:41

How to Build a Balanced Plate When Carbohydrates Are Included

Carbohydrates are often misunderstood, but they are a foundational part of nutrition. This episode brings together recent discussions on carbs, sugar, and fiber into a practical approach you can use in everyday life.

Learn how to build balanced meals that include carbohydrates without overthinking, strict rules, or fear-based messaging. This episode covers realistic meal patterns, fiber intake, added sugars, and how to create sustainable habits that support long-term health.

Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

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Low-Carb and No-Carb Diets: What Works and What Nutrition Science Says

Épisode 239

vendredi 20 mars 2026 • Durée 18:46

Low-Carb and No-Carb Diets: What They Get Right and What They Miss

Low-carb diets are everywhere, but what do they actually mean and do they work long term?

This episode breaks down the science behind low-carb and no-carb diets, including what they get right, where they fall short, and why carbohydrates are often misunderstood. Topics include weight loss, blood sugar, fiber, and the role of carbohydrates in overall health.

Part of an ongoing series on carbohydrates, this episode connects the dots between common nutrition advice and evidence-based recommendations.

Read More: Low-Carb and No-Carb Diets: What They Get Right and What They Miss Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

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Carbohydrates, Sugar, Fiber, and Chronic Disease

Épisode 238

vendredi 13 mars 2026 • Durée 17:30

Carbohydrates are often blamed for chronic diseases such as diabetes, heart disease, and even cancer. But science tells a much more nuanced story.

This episode continues the carbohydrate series by looking at what the evidence actually shows about carbohydrates, sugar, fiber, and chronic disease risk. Topics include common myths about sugar and diabetes, how carbohydrates influence blood glucose management, the role of fiber in metabolic health, and how dietary patterns affect heart disease and cancer risk.

Chronic diseases are complex and multifactorial. No single nutrient causes them. This episode focuses on distinguishing myths from evidence and understanding how carbohydrate quality and overall dietary patterns play a much larger role than individual foods do.

Part of the ongoing carbohydrate series.

Read More: Carbohydrates, Sugar, Fiber, and Chronic Disease Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

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“Detoxing” From Sugar and the Truth About Sugar Addiction

Épisode 237

vendredi 6 mars 2026 • Durée 14:14

Is sugar actually addictive? Do you need to detox from it?

In this episode, the science behind “sugar addiction” is examined through a clinical and evidence-based lens. Addiction has a specific definition in medicine, and it carries serious criteria. Sugar does not meet those standards.

This episode explores how addiction is defined, why sugar is not classified as a substance use disorder, what research really says about sugar and the brain, and why restriction often backfires. It also clarifies what detox actually means and why the body does not need a sugar cleanse.

If you have ever felt confused, guilty, or fearful about sugar, this conversation will provide clarity and context.

Part of the ongoing carbohydrate series.

Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

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What Are Net Carbs and Do They Actually Matter?

Épisode 236

vendredi 27 février 2026 • Durée 21:15

You have probably seen “net carbs” on food labels or heard the term in low carb and keto spaces. But what does it actually mean, and does it matter?

In this episode, we break down what carbohydrates are, how net carbs are calculated, where the concept came from, and why it is not formally recognized in nutrition science. We also discuss blood sugar, fiber, sugar alcohols, food marketing, and what matters more than chasing a net carb number.

If you have ever wondered whether net carbs are helpful or just another diet trend, this episode will give you the clarity you need.

Listen: Episode 229 Fiber 101: Soluble, Insoluble, Functional Fiber and Resistant Starch

Listen: Episode 228 What Are Carbohydrates? Fiber, Starch, and Sugar Explained

Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

Fiber 101: Soluble, Insoluble, Functional Fiber, and Resistant Starch

Épisode 235

vendredi 20 février 2026 • Durée 25:08

Fiber is often oversimplified as something that “keeps you regular.” In reality, it plays a far more complex role in digestive health, blood glucose regulation, cholesterol management, gut microbiome diversity, and long term disease risk.

In this episode, the discussion continues the carbohydrate series by breaking down the different types of fiber, including soluble fiber, insoluble fiber, functional fiber, and resistant starch. The episode also connects fiber recommendations to the Dietary Guidelines and explains why the source of carbohydrate matters.

Listen: Episode 228 What Are Carbohydrates? Fiber, Starch, and Sugar Explained

Learn more or contact me: ShelleyRael.com

Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

Lire plusRéduire

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Real World Nutrition – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other99+

ncbi.nlm.nih1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other99+

ncbi.nlm.nih1

PubMed1