Explorez tous les épisodes du podcast Read Between the Wines Podcast

Four years ago, Stone Eagle was a cult label. Today it's a winery, an estate, a restaurant, and a statement.

In this episode of Read Between the Wines, Pierre Ferland catches up with Adam Pearce — the winemaker behind Stone Eagle Winery and the celebrated wines of Two Sisters in Niagara-on-the-Lake, Ontario, Canada. Four years after their first conversation during the pandemic, Adam returns with a full update: estate vineyards on Highway 55, a focused portfolio built around age-worthy reds, and The Nest restaurant sitting right in the middle of it all.

Together, Pierre and Adam dig into what it actually takes to build wines that reward patience in a small market that often wants instant gratification. They go deep on Cabernet Franc, the Eagle Eye Sauvignon Blanc Semillon, the Blanc de Franc sparkling, and why balance, structure, and time remain the real luxuries in Canadian wine. Adam also speaks candidly about climate change, extreme vintages, replanting difficult vineyards, and the constant tension between consumer demand and winemaker curiosity.

And then the conversation goes somewhere bigger: the war on wine, the rise of low and no alcohol products, and why responsible enjoyment — food, place, and human connection — still sits at the heart of what wine actually is.

Featuring: Stone Eagle Winery, Two Sisters Vineyards, Niagara-on-the-Lake, Ontario, Canada, Cabernet Franc, Chardonnay.

What if the longest-lived people on earth all drink wine — and that's not the interesting part?

In this episode of Read Between the Wines, Pierre Ferland sits down with Dan Buettner — National Geographic explorer, Emmy Award-winning documentary maker, New York Times bestselling author, and the researcher behind one of the most counterintuitive findings in modern longevity science: that across five regions of the world where people routinely live past 100, moderate wine consumption isn't an indulgence. It's infrastructure.

The Blue Zones — from Okinawa to Sardinia, Ikaria to Costa Rica's Nicoya Peninsula — don't share a supplement, a fitness routine, or a diet app. They share something harder to bottle: daily movement, plant-forward meals eaten slowly, communities built around purpose, and wine consumed the way it was always meant to be. With food. With people. With time.

Dan and Pierre dig into what longevity actually looks like at ground level, what the science says about red wine specifically, and why the way you drink matters as much as what you drink. They also get into storytelling as a public health tool — and why data alone has never once changed anyone's behaviour.

A conversation that will make you feel considerably better about your next glass of Cannonau.

Featuring: Blue Zones, Dan Buettner, longevity, Sardinia, wine and health, Mediterranean diet.

There are fewer than 280 Master Sommeliers in the world. New Zealand has exactly one.

In this episode of Read Between the Wines, Pierre Ferland sits down with Cameron Douglas MS — the only Master Sommelier in New Zealand, and one of the most respected voices in hospitality education across the Asia-Pacific region. This is not a conversation about wine lists. It's a conversation about how we perceive flavour, why most people misunderstand what a sommelier actually does, and what it takes to train a palate to the level required to pass one of the most demanding examinations in the food and drink world.

Cameron breaks down the art and science of food and wine pairing — including what he calls the cashew test, a deceptively simple method for understanding how texture and fat interact with tannin. He talks about decoding restaurant wine lists, sensory training, palate disruption, and why the changing face of wine consumption globally is both a challenge and an opportunity for the next generation of wine professionals.

Featuring: Cameron Douglas MS, Master Sommelier, New Zealand, food and wine pairing, sommelier training.

They were driving into San Francisco when they heard it on the radio: Nelson Mandela was about to be released. They turned the car around and went back to South Africa.

In this episode of Read Between the Wines, Pierre Ferland returns to South Africa for the first time in nearly four years to sit down with Kathy and Gary Jordan of Jordan Wine Estate in Stellenbosch — an economist and a geologist who built one of the Cape's most celebrated estates not by following the industry but by reading the land beneath it.

Gary talks geology the way most winemakers talk grapes — test pits, 600-million-year-old granite, the precise boundary between two soil types where they put their roads. Kathy talks about economics the way most winemakers talk about harvest — supply chains, stock flow, and why running out of wine for even a week means a restaurant will never put you back on the list. Together they make wines that span four cardinal directions and 250 metres of altitude on a single estate — and somehow make it all look inevitable.

The conversation covers the Timepiece Range and its old-vine philosophy. The Chameleon conservation bursary funding PhD research into endangered Cape Dwarf chameleons. The bold climate adaptation plantings — Assyrtiko, Mencía, Cinsault — and what a 20-year quarantine period looks like when you're trying to bring an ancient Greek grape variety to South Africa. Their UK project, Mousehall Country Estate in England, where they're quietly building something on the same geology as Champagne. And the art-versus-science debate, settled definitively by two people who happen to have degrees in both.

A bonus conversation with Kathy and Gary — an additional 30 minutes of discussion available exclusively at readbetweenthewines.com.

Featuring: Jordan Wine Estate, Stellenbosch, South Africa, Assyrtiko, Chardonnay, Cabernet Franc, Mousehall Country Estate, English wine.

She was recovering from severe COVID. She needed something to keep her mind working. She made a puzzle.

That puzzle is now sold in over 40 countries.

In this episode of Read Between the Wines, Pierre Ferland sits down with Sanna Yamit Viitaoja-Malmberg, sommelier and co-founder of Water & Wines — the wine-themed puzzle company that went from a kitchen table idea to a global brand in a matter of weeks. What makes Water & Wines different isn't just the subject matter. It's the obsessive attention to detail that only a sommelier could bring to a 1,000-piece product — the kind of accuracy that makes wine professionals stop and look twice.

Yamit talks about the journey from concept to company, how sustainability became a non-negotiable part of the business model, why play is one of the most underrated tools in wine education, and what the data says about which wine region sells the most puzzles worldwide. The answer is not what you'd expect.

Featuring: Water & Wines, wine puzzles, wine education, sustainability.

Some sparkling wine producers release their wine after eighteen months. Ambriel waits six years.

In this episode of Read Between the Wines, Pierre Ferland sits down with Wendy Outhwaite, co-founder of Ambriel — an English sparkling wine producer in West Sussex built around a single, unfashionable idea: patience. Their wines don't leave the estate until they're ready. Not market-ready. Actually ready.

Wendy walks through the five-year search for the right vineyard, and why greensand — a rare, ancient soil type found beneath the South Downs — became the foundation of everything Ambriel does. She talks about hand-picking, blind blending, and a "palate, not wallet" philosophy that shapes every decision from vineyard to disgorgement. And she explains the name: a nod to angels, ambrosia, and a quip attributed to Pope Gregory the Great that has quietly informed the estate's identity ever since.

Oh, and the corks say "Huzzah!" — because why wouldn't they.

Featuring: Ambriel, West Sussex, English sparkling wine, greensand terroir, Great Britain.

Tuscany's largest organic winery isn't run by a corporation. It's run by a family in its tenth generation — and their most important business principle has no KPI attached to it.

In this episode of Read Between the Wines, Pierre Ferland sits down with Santiago Marone Cinzano of Col d'Orcia in Montalcino, Tuscany, Italy — a winery that has been farming the Val d'Orcia since the fifteenth century and has spent the last several decades turning 540 hectares into what Santiago calls a "biological oasis." No pesticides. No herbicides. Tuscany's largest certified organic estate.

Santiago talks about the specific decisions behind that transformation — not as a marketing exercise, but as a conviction that began long before organic wine was fashionable. He goes deep into the Val d'Orcia terroir, what distinguishes Brunello di Montalcino from every other expression of Sangiovese on earth, and the winemaking philosophy that underpins everything Col d'Orcia produces.

And then there is La Filosofia della Pazienza — the philosophy of patience. At Col d'Orcia, patience is not a virtue. It is a discipline. A framework for every decision from pruning to release, built on the understanding that Brunello does not respond to urgency. It never has. It never will.

A bonus conversation with Santiago — over 30 minutes of additional discussion — is available exclusively at readbetweenthewines.com.

Featuring: Col d'Orcia, Brunello di Montalcino, Montalcino, Tuscany, Italy, Sangiovese, organic viticulture.

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Dog Point's Sauvignon Blanc ages for fifteen years. Their Section 94 sits in bottle for five before release. Their cellar door is a tea room where the vineyard crew occasionally can't get their cup of tea. And they have never entered a wine competition.

In this episode of Read Between the Wines, Pierre Ferland heads to Marlborough, New Zealand to sit down with Matt Sutherland — General Manager of Dog Point Vineyard and son of its founders, Margaret and Ivan Sutherland, who began planting vines in 1979 when almost nobody was paying attention to Marlborough. Matt is the kid who grew up on the farm, went to boarding school, decided he wanted nothing to do with grapes, studied viticulture anyway, spent years in sales and distribution across New Zealand, Australia, and London, fell in love with family wine estates in Burgundy and Barolo, and came home.

The conversation covers what makes Dog Point's Sauvignon Blanc genuinely different — estate-grown on clay soils in the Southern Valleys, whole bunch pressed, four months on lees, built for fifteen years of cellaring in a category famous for drinking young. Matt explains the Section 94: one vineyard, eighteen months in eight-year-old barrels, released five years after harvest, made in the style of Chardonnay but emphatically not tasting like it. He talks about the philosophy of restraint, the decision to spend travel budget instead of competition entry fees, and why New Zealand wine's greatest strength and greatest weakness is exactly the same thing — distance.

A bonus conversation with Matt — covering sustainability, screwcaps, Pinot Noir, and Dog Point's eight planted varieties — is available exclusively at readbetweenthewines.com.

Featuring: Dog Point Vineyard, Marlborough, New Zealand, Sauvignon Blanc, Section 94, Chardonnay, Pinot Noir, organic viticulture.

The winery is named after the limestone rocks they pulled out of the ground. The same limestone found under Burgundy and Bordeaux. The architect who designed the building now works on Canada's Parliament. And the president will debate the physics of cork versus screwcap until the cows come home.

In this episode of Read Between the Wines, Pierre Ferland sits down with Ed Madronich, owner and president of Flat Rock Cellars on the Twenty Mile Bench in Niagara, Ontario, Canada. Ed is a self described wine geek who goes down to the lab to ask the winemaker what she is doing not because he does not trust her, but because he genuinely cannot help himself.

The conversation covers the limestone terroir of the Niagara Escarpment, Flat Rock's four pillar sustainability philosophy, the Project Nature Nurture experiment on wild versus cultured yeast fermentation, the Twisted blend that beats hundred dollar wines at Decanter, and the case against cork built entirely on physics.

Quality is not a hope. It is a cost of entry.

Featuring: Flat Rock Cellars, Twenty Mile Bench, Niagara, Ontario, Canada, Riesling, Pinot Noir, Chardonnay.

Someone ruined a treasured Barolo. The culprit was not the winemaker, the vintage, or bad luck. It was a storage unit set to the wrong temperature.

In this episode of Read Between the Wines, Pierre Ferland sits down with Marshall Tilden III, head of wine storage at Wine Enthusiast, for a practical and surprisingly personal conversation about what happens to wine between the cellar and the glass.

Marshall breaks down the four enemies of wine: temperature, humidity, light, and vibration. He explains what each one actually does to a bottle over time and what the right conditions look like whether you are storing six bottles on a countertop or six hundred in a dedicated cellar. He also clears up the most persistent misconceptions about wine storage, including a few that cost people wines they can never get back.

A useful episode for anyone who has ever bought a bottle worth keeping.

Featuring: Wine Enthusiast, wine storage, wine aging, wine cellar.

Before Mark Beaman made wine, he lived in East Africa without electricity or running water, hauled 55 gallons of water by oxcart, built a rainwater catchment system that occasionally got stolen, and vagabonded from Tanzania down to South Africa after his Peace Corps commitment ended. Then he got a haircut, put on a tie, and interviewed at a winery in Washington State.

In this episode of Read Between the Wines, Pierre Ferland travels to Sonoma, California to sit down with Mark Beaman, head winemaker at Kenwood Vineyards — a winery founded in 1970 on a pre-Prohibition site that still uses a 1906 barn as its tasting room, and the only producer with exclusive rights to fruit from the Jack London Ranch.

The Jack London Ranch is worth understanding before you press play. Jack London — the writer, the sailor, the oyster pirate — bought 1,000 acres on Sonoma Mountain at the turn of the century, planted eucalyptus trees for shipbuilding timber, built a house, wrote some of the most adventurous American fiction of his era, and died at 40. The eucalyptus trees are still there. So are the vineyards. And so is the unique geology — two colliding soil types from the Sonoma Volcanics sitting on a fault line of the San Andreas — that produces Cabernet, Zinfandel, Syrah, and Merlot that Mark has had exclusive access to for every vintage.

The conversation covers the Pacific Ocean's influence on Sonoma's diverse terroir, the difference between Pinot Noir from Burgundy and Russian River, the philosophy behind Kenwood's five wine ranges, and a glyphosate disinformation campaign targeting California wine that Mark traces back to its actual source — a laboratory in Colorado making money from the panic it created.

A bonus conversation with Mark covers barrel regime, cellaring potential across the full Kenwood portfolio, and the sustainability practices behind their California Certified Sustainable Winery certification — exclusively at readbetweenthewines.com.

Featuring: Kenwood Vineyards, Sonoma Valley, California, USA, Jack London Ranch, Cabernet Sauvignon, Zinfandel.

In 1972, Pip Goring arrived in England from South Africa, newly married, and convinced she'd found a country with wall-to-wall sunshine. She had not. But she had found a piece of land on chalk that runs in an unbroken geological band all the way from Sussex through Kent and directly into Champagne. She spent the next 34 years waiting to plant vines on it.

In this episode of Read Between the Wines, Pierre Ferland heads to West Sussex to sit down with Kirsty Goring, co-owner and Brand Director of Wiston Estate, and Marcus Rayner-Ward, their winemaker — to explore one of the most compelling stories in the English wine renaissance.

Wiston is a fully functioning farm, a restaurant called Chalk, a cellar, and a winery built around a 52-year-old wooden Champagne basket press that requires pitchforks, a full team, and sounds — Marcus says — like an African drum when it runs. When Pip heard it for the first time in 2008, she says she felt truly connected to her new homeland for the first time. The juice that came out of that press reminded their French consultant of the wines his father made in Champagne forty years ago.

The conversation covers the geology of the South Downs and why it mirrors the Côte des Blancs, the philosophy of championing acidity rather than hiding it, the 2011 Blanc de Blanc that won Best in Show at Decanter World Wine Awards out of 16,500 wines and put English sparkling wine on the international map, and a 2010 library Blanc de Blanc that Kirsty describes as walking a tightrope while an orchestra starts playing underneath — currently £130 a bottle, bought by the case, with very little left.

And Marcus's answer to what makes a great wine: it's the little things. All of them. Done by everyone. Every time.

Featuring: Wiston Estate, West Sussex, England, Great Britain, English sparkling wine, Blanc de Blanc, Chardonnay.

In 1995, a Burgundy producer did something nobody in the wine world had ever done: he took Robert Parker to court.

His name was François Faiveley. And for a young Pierre Ferland, still finding his way through the world of wine, that act of defiance against the most powerful critic on earth changed everything. Today, Pierre sits down with François's son.

In Episode 79 of Read Between the Wines, Pierre Ferland is joined by Erwan Faiveley — seventh generation, head of Domaine Faiveley since 2005, and steward of one of Burgundy's most singular legacies. Founded in 1825, Faiveley is one of only two estates in Burgundy — alongside Romanée-Conti — whose name is officially part of a Grand Cru appellation. The Clos des Cortons Faiveley monopole. A distinction earned through a legal battle in 1930 that nobody planned for and nobody has replicated since.

This is a deep, wide-ranging conversation: the two faces of Nuits-Saint-Georges and why its terroir is harder to understand than most people admit. The gravity-fed winery overhaul of 2007 and what it did to the tannin structure of Faiveley's reds. Oak used purely for tannin, never for flavour. Climate change, frost risk, and selecting vine material that ripens later. Tariffs, trade wars, and what 200 years of cycles teaches you about patience. Whether critics' scores still matter in Grand Cru Burgundy — and Erwan's answer is three words.

And then there's Rodin. In the middle of the cellar in Nuits-Saint-Georges sits one of 12 original casts of The Kiss. It's there because Faiveley's great-grandmother was the adopted daughter of Maurice Fenaille — Rodin's greatest patron, and the man who bankrolled the Domaine's most important vineyard acquisitions a century ago. Today, every centime of tasting fees at the Domaine goes to two places: the Château de Clos de Vougeot and the Musée Rodin in Paris.

"Winemaking is 90% work and 10% feeling," Erwan says. For a family in its 200th year, that ratio has never changed.

Featuring: Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France, Pinot Noir, Chardonnay, Clos des Cortons, Grand Cru.

For Episode 61, we bring you a special conversation with Estelle Burgan from La Cave Garibaldi. Estelle and her husband Eric run a unique boutique in France that specializes in promoting and selling Italian wines, but their passion doesn't stop there. They also curate bespoke wine tours in Italy, guiding travellers through the country's hidden gems and lesser-known regions. This isn't your typical tourist experience—Estelle and Eric focus on authentic, intimate journeys that connect visitors with local winemakers, artisans, and breathtaking off-the-beaten-path destinations.

In this episode, Estelle shares the story behind La Cave Garibaldi and her unexpected journey from French wine expert to an ambassador for Italian wines. She discusses the importance of building genuine relationships with winemakers and the joy of uncovering Italy's diverse viticultural landscapes, from the hills of Umbria to the coastlines of Liguria. We also explore the challenges and rewards of running a wine business as a couple and why they prioritize stories over statistics when choosing wines.

If you're dreaming of a wine-fueled Italian adventure or simply curious about what makes Italian wines so captivating, this episode is tailor-made for you. Tune in and get inspired!

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Grape seeds from 600 BC. A winery overlooking the largest bird sanctuary in Europe. A daughter who came back from California and said: Dad, I am coming back, but this is the way I want to farm. And a blind tasting experiment where Michel's team has never once misidentified the origin of a wine, even when they get the varietal completely wrong.

In this episode of Read Between the Wines, Pierre Ferland heads to the Costières de Nîmes, the western edge of the southern Rhône Valley where the river meets the Mediterranean, to sit down with Michel Gassier of Domaine Gassier and Château de Nages. The Gassier family has been farming this land for four generations. The fifth generation, Isabelle, is now shaping where it goes next.

The conversation covers the geology of rolled pebbles that never compact and why that matters for minerality. The sea breezes that cool and hydrate the vines. The difference between Château de Nages on the northern lip of the plateau and Domaine Gassier on the southern edge overlooking Camargue, which Michel describes as the difference between Puligny-Montrachet and Chablis. The varietals being planted to adapt to a warming climate: Bourboulenc, Piquepoul, Carignan Blanc, and Mourvèdre. And the three pillars of regenerative agriculture, soil, ecosystem, and community, making Domaine Gassier the first French winery to carry regenerative certification.

He returned from America in 1993 having learned that if you don't like something, you change it. He still believes that. The red tape is the problem.

Featuring: Domaine Gassier, Château de Nages, Costières de Nîmes, Southern Rhône, France, Grenache, Syrah, Mourvèdre, regenerative agriculture.

For Episode 59, we have the distinct honor of featuring one of the biggest names in the winemaking industry. We are privileged to interview Sandro Bottega, a name synonymous with excellence and innovation in viticulture. As the visionary leader of the Bottega SPA empire, Sandro has not only elevated the art of winemaking but has also set a global standard with his Prosecco. His products, celebrated for their unparalleled quality, grace the shelves of virtually every airport worldwide, making his brand one of the most known brand worldwide. The iconic gold bottle of Bottega Prosecco is a testament to his craftsmanship and is instantly recognizable, embodying elegance and prestige. Join us as we delve into the journey of this extraordinary entrepreneur and explore the secrets behind the success of Bottega SPA.


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For Episode 58, we explore one of Niagara's most iconic wineries, The Foreign Affair Winery, with their accomplished winemaker, René Van Ede. Since joining in 2020, René has been steering the winery's evolution beyond its renowned Italian-inspired appassimento wines, expanding the portfolio to include exciting new offerings like sparkling wines and Pinot Grigio.

Owned by Corby Spirit & Wine, part of the Pernod Ricard family since 2017, Foreign Affair is deeply rooted in tradition yet constantly innovating. René, originally from Australia, brings a wealth of experience and a fresh perspective to the winery. His expertise is evident as he discusses the intricacies of winemaking in Canada and the winery's commitment to sustainability and hospitality. With the unveiling of their stunning new tasting room, Foreign Affair is a must-visit destination for wine lovers.

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For Episode 57, we offer an interview with Nadia and Ilya Senchuk, the visionary founders of Leaning Post Winery in Canada's Niagara region. Established in 2009 as a virtual label, Leaning Post quickly evolved into a celebrated winery uniquely positioned between Lake Ontario and the Niagara Escarpment. Known for their infectious enthusiasm and deep commitment to their terroir, Nadia and Ilya share their journey of transforming their dream into reality. With Ilya as the winemaker and Nadia driving the business, they have become a dynamic force in the Canadian wine industry.


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For Episode 56, we explore the wine industry from a unique perspective, focusing on entrepreneurship rather than winemaking. We are honored to welcome Moshé Weizman, the co-founder and CEO of WineIng, a groundbreaking start-up based in Tel-Aviv. WineIng is a digital platform that uses smart flash group buying, acting as a Direct-to-Consumer (DtC) enabler, empowering merchants and buyers to sell and purchase wine more effectively, together.

In this episode, we will not delve into topics like second fermentation, malolactic fermentation, or vineyard pest control. Instead, you will be introduced to a simple yet ingenious concept that has the potential to disrupt the wine market significantly.


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For Episode 55, we deviate from our usual path, and for the first time on Read Between the Wines podcast, wine won't be the main topic.

Our guest is a highly acclaimed media personality, particularly in the United States. He is the Chief Climate Correspondent for the news channel CNN: Bill Weir has covered numerous major events including the war in Afghanistan, was the first American to broadcast live from Tibet, and he reported from various disaster zones such as Hurricane Katrina and the Japan tsunami.

Al Gore – the "former next President" of the United States once said – Denial ain't just a river in Egypt…  and despair ain't just a tire in the trunk… Whether you are a denial or not, it doesn't matter – it's happening right before our eyes. Bill has recently published a book entitled "Life as We Know It," and we discuss his book, but more importantly, we delve into the climate crisis that affects us all, including vintners and winemakers.


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For Episode 54, we take you on an immersive journey to Sicily, Italy, to explore the excellence of the 2024 Wine Family of the Year, Planeta. Recently honored with this prestigious title at the Meininger Awards in Düsseldorf, Planeta stands as a beacon of Sicilian viticulture. 

We are privileged to have Alessio Planeta, CEO of Planeta Winery, share the rich legacy and innovative spirit that has propelled his family to the forefront of the global wine industry. With a presence spanning over 400 hectares across six of Sicily's finest vineyards, the Planeta family has masterfully blended tradition with modernity, not only in winemaking but also in olive cultivation and hospitality. This episode offers listeners a rare insight into the heart of Sicilian agriculture and the relentless dedication that has made Planeta a symbol of world-class excellence. 


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For Episode 53, we explore the picturesque Beamsville Bench in Canada's Niagara region with Harald Thiel, founder and owner of Hidden Bench Estate Winery. Known for its premium wines crafted from organic estate-grown fruit, Hidden Bench focuses on cool climate varietals, especially Pinot Noir and Chardonnay.

Harald Thiel's journey from a successful business career to becoming a vintner is deeply rooted in his European heritage, where wine was a family staple. Established in 2003, Hidden Bench embodies Thiel's vision of producing world-class wines Canadians can proudly present.

During our conversation, Thiel emphasizes sustainability and organic farming, key pillars of Hidden Bench's winemaking philosophy. The winery utilizes geothermal technology and solar panels, demonstrating a strong commitment to environmental stewardship. Thiel also discusses the challenges of climate change and the innovative practices they employ to ensure quality and sustainability. 


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For episode 52, we are heading to Bordeaux in France with a fantastic vintner from Saint-Émilion: Laurent David. Laurent is the co-owner and founder of Château Edmus. Coming from the tech world, Laurent is some sort of disruptor in the wine industry with innovative ideas and most importantly world-class wine. See by yourself how Laurent David makes wine cool again.

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For Episode 78 of Read Between the Wines, we head to the Okanagan Valley to visit Quails' Gate, one of Canada's most iconic wineries. Host Pierre Ferland sits down with Rowan Stewart, who shares the story of his family's four generations of farming and their pioneering role in BC wine. From early Pinot Noir plantings to cutting-edge vineyard technology, Quails' Gate has always been a leader in shaping the region.

But the past two years brought disaster. Back-to-back frost events wiped out almost the entire vineyard, erasing decades of work in just a few freezing nights. Instead of waiting for help, the Stewart family acted fast. They created Field and Flight, a bold project sourcing grapes from across the Pacific Northwest to keep their spirit alive. More than survival, it became a story of resilience and creativity.

Rowan reflects on the land, the challenges of climate change, and the emotional side of winemaking. This episode is about more than vines and clones—it's about family, perseverance, and the future of Canadian wine.

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In episode 51, we are joined by André Mack, a renowned sommelier with an impressive background, having worked at prestigious establishments such as The French Laundry in California and Per Se in New York City. Now a successful entrepreneur and restaurateur in New York, Mack has made a name for himself as a wine influencer, educator, author, and winemaker based in Oregon. This episode offers a fascinating interview with one of the wine world's rising stars, as he shares insights into his journey from fine dining to launching his own ventures. Discover how he has become a key figure in the wine scene, combining his deep knowledge of wine with an authentic and creative approach. Whether you're a wine enthusiast or simply interested in entrepreneurship, this conversation with André Mack promises to inspire and entertain, providing a unique glimpse into his achievements in the heart of the Big Apple. 


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In Episode 51, we journey to the sun-soaked south of France, specifically to the Roussillon region, nestled in the southwest corner of the country between the Spanish border and the Mediterranean Sea. Our esteemed guest is Jean-Marc Lafage of Domaine Lafage, one of the region's most influential producers. Domaine Lafage's wines are a global force, gracing tables in over 60 countries. The Roussillon region itself is a unique viticultural landscape, offering both challenges and rewards to vintners like Jean-Marc. The area's dramatic elevation changes make mechanisation impossible, while its arid climate, though demanding, contributes to the intense concentration of flavours in the grapes.

The Lafage family has been crafting wine for over two centuries, with their expertise handed down from generation to generation. They are renowned for producing some of the finest Grenache wines in the world.

In this episode, we delve into the pressing challenges posed by climate change in the region and explore the remarkable innovations Jean-Marc is spearheading—not just for his vineyard, but for the entire region and industry as well.


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For Episode 49, we welcome back Simon J. Woolf, the acclaimed author behind the bestsellers Amber Revolution for which we discussed during Episode 27. Simon's latest book, Foot Trodden takes us deep into the heart of Portuguese winemaking, a region often overshadowed but rich with untold stories and profound traditions. This episode isn't just for those seeking a guide to Portuguese wines; it's a journey into the lives of the winemakers and families who have shaped this remarkable wine culture. 

Simon's narrative style goes beyond tasting notes and technicalities, focusing instead on the human stories that define the region's unique viticultural heritage. From the ancient field blends of the Douro Valley to the almost forgotten traditions of Alentejo, Simon uncovers the resilience, passion, and innovation that make Portuguese wine truly special.

Join us as we explore Simon's journey through Portugal, where he shares his insights into why this country remains one of the wine world's best-kept secrets. Whether you're a seasoned oenophile or simply curious about the stories behind the wines you enjoy, this episode is a must-listen, offering a thoughtful, eloquent exploration of a wine region that deserves the spotlight.


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For Episode 48 of Read Between the Wines, we are delighted to welcome back Canadian wine legend Donald Ziraldo, a figure often referred to as the "godfather" of Canadian wine. With a history as rich as the vineyards he's cultivated, Donald takes us on a journey through his latest venture—crafting Prosecco in the heart of Italy's Prosecco region, Friuli Venezia Giulia. 

In this episode, Donald shares the story behind his new Prosecco brand, a project born out of friendship, heritage, and a deep connection to his Italian roots. He reveals the serendipitous events that led him to this venture and the challenges he faced, including navigating the complexities of Italian wine regulations. From his first sip of Prosecco as a young boy in Italy to now producing his own, Donald's narrative is filled with nostalgia, passion, and a relentless pursuit of quality. 

Listeners will also hear Donald discuss the art of sparkling wine production, comparing the traditional method used for champagne with the Charmat method employed for Prosecco. He offers insights into the evolving wine industry, both in Canada and globally, and reflects on the importance of terroir, sustainability, and innovation in winemaking.

While here, we invite you to listen to the insightful interview with Donald Ziraldo in Episode 31, where he shares his captivating experience as a true pioneer of the Canadian wine industry. Ziraldo recounts the remarkable journey of becoming the first winery to receive an official licence from the Ontario government since Prohibition, highlighting his pivotal role in shaping the nation's wine landscape. 

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Some winemakers make wine. Xavier Vignon thinks about what wine actually is — and the answer might surprise you.

In this episode of Read Between the Wines, Pierre Ferland sits down with Xavier Vignon — consultant, blender, pioneer, and one of the most unconventional minds in the Southern Rhône, France. Originally from Picardy, trained in Champagne and Bordeaux, seasoned in Australia, and ultimately seduced by a small chain of mountains in Provence called the Dentelles de Montmirail — Xavier Vignon arrived in the Rhône in 1996 when nobody was paying attention to it. He never left. And the region has never been the same.

This is a conversation about terroir as you have never heard it explained. Xavier's theory — that wine is fundamentally mineral water, that the Mistral is not just a weather event but a flavour mechanism, that the difference between a 2003 and a 2007 Châteauneuf from the identical parcel comes down to six times more minerals in the berry — reframes everything. And then there is the Cuvée Anonyme: a single parcel in Châteauneuf-du-Pape where a genetic study revealed more than 70 different grape varieties, planted before the AOP was created in 1945, kept alive for a century through a technique called marcottage where dying vines are crossed with their neighbours rather than replaced. This wine doesn't have a recipe. It can't.

Along the way: the Guide Hachette nightmare that turned a quiet winemaker into an accidental négociant overnight. The 100% Mourvèdre that nobody in the Rhône had made before — and that refused to blend with anything else. The water crisis Xavier saw coming in Australia thirty years ago that France is only now beginning to take seriously. And a question about scores, stories, and what wine is actually for.


Featuring: Xavier Vignon, Châteauneuf-du-Pape, Southern Rhône, France, Grenache, Mourvèdre, Dentelles de Montmirail.

For Episode 46, we welcome Steve De Long, co-founder and president of De Long Maps & Charts. Raised in Oregon's famed Willamette Valley, a region known for its exceptional Pinot Noir, Steve developed a deep connection to the world of wine from an early age. His background in architecture, combined with his wife Deborah's training as a textile designer, led this dynamic duo to merge their expertise in design and their passion for wine.

In 2004, they launched their venture with the creation of the Grape Varietal Table, a unique tool often likened to the Periodic Table of Elements but for the wine world. This innovative product marked the beginning of De Long Maps & Charts, a company now celebrated for its meticulously crafted wine maps that are as informative as they are visually striking.

During this episode, Steve delves into the intricate world of cartography, shedding light on why wine maps are indispensable for true wine lovers. He passionately explains that wine is inextricably linked to its place of origin, and these maps serve as more than just beautiful art—they are keys to understanding and appreciating the unique terroirs from which great wines emerge. Join us as we explore the fascinating intersection of geography, wine, and design with one of the foremost experts in modern wine cartography. 


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She spent years at wine tastings under one condition: she wasn't allowed to speak. Decades later, she wrote the bestselling wine book in American history.

In this episode, Pierre sits down with Karen MacNeil, author of The Wine Bible, joining from her home in Napa Valley to mark the release of the book's third edition. The only American to win every major wine writing award in the English language, MacNeil built her career in an industry that gave women almost no room to enter it in the 1970s.

We talk about the New York tastings where she was permitted to listen but never comment. About the phone call from a Georgian monk that reshaped her understanding of qvevri wines and the ancient roots of winemaking. About the chalky soils that put English sparkling wine on a collision course with Champagne. About the scale of counterfeiting in China's fine wine market, the debate over EU ingredient labelling, and why she considers a wine's capacity to age one of its defining marks of greatness.

Featuring: The Wine Bible. Wine history. Women in wine. Georgian wine. Qvevri. English sparkling wine. Champagne. Wine ageing. Wine counterfeiting. Napa Valley.

For Episode 44 of Read Between the Wines, we had the pleasure of welcoming two of the most influential wine figures, Ann Sperling and Peter Gamble. This dynamic duo, who are both celebrated in the Canadian wine industry, shared their incredible journey that led them from Bordeaux, by Canada and to Mendoza, Argentina. Their story is more than just about making wine; it's about passion, dedication, and the pursuit of excellence. Ann and Peter gave us a deep dive into their experiences in Mendoza, where they own and operate the historic Versado vineyard, renowned for its exceptional Malbec. 

This episode will transport you to the majestic Andes Mountains, where you'll uncover the story behind one of the region's true gems. With Ann and Peter's deep connection to the land and their dedication to producing exceptional wines, you'll gain a unique perspective on the art and challenges of winemaking in this renowned wine region. Peter's expertise in vineyard management and Ann's meticulous approach to wine-making have resulted in wines that are not only rich in flavor but also steeped in history.

Throughout the episode, the couple also shed light on their approach to organic farming, the impact of climate change on their work, and their philosophy of producing wine that truly reflects the land it comes from. Whether you're a seasoned wine lover or new to the world of wine, this episode is a must-listen for anyone interested in the fascinating world of wine-making in Argentina.

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For Episode 43, we sit down with Adam Pearce, the talented winemaker at Two Sisters Vineyards, nestled in the heart of Niagara-on-the-Lake, Ontario. Founded by sisters Melissa and Angela Marotta, Two Sisters Vineyards is renowned for crafting exquisitely textured wines that reflect both elegance and depth. Adam shares insights into the meticulous winemaking process that allows their wines to achieve world-class status, with a particular focus on the extended barrel ageing that brings complexity and richness to each bottle.

We explore the vineyard's commitment to excellence, from the careful selection of grapes to the artful blending and ageing techniques that set their wines apart. With a stunning estate as their backdrop, Two Sisters Vineyards is more than just a winery—it's a testament to the passion and vision of its founders, embodied in every glass. Whether you're a seasoned wine enthusiast or just beginning your journey, this conversation offers a glimpse into the craftsmanship and dedication that define Two Sisters Vineyards as a standout in the world of fine wines. 


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In Episode 51, we dive into a fascinating conversation with Jonathan Doyle, the winemaker at Windrush Estate Winery, nestled in Ontario's scenic Hockley Valley region. Windrush may be a small winery, but it's making a big impact by embracing cool-climate varietals that truly shine.

Jonathan has a keen eye for quality and a passion for innovation. In this episode, we don't just skim the surface; we delve deep into the intricate world of winemaking. Jonathan shares his journey, the challenges and joys of working with cool-climate grapes, and what it takes to produce award-winning wines in a region that's gaining recognition. It's an engaging interview that offers both wine enthusiasts and novices alike a rare glimpse into the art and science of winemaking at its finest. 


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For most of the last century, English wine was the punchline. Now it's the plot twist.

In this episode of Read Between the Wines, Pierre Ferland sits down with Nicola Bates, CEO of Wine GB — the body representing English and Welsh wine producers — to explore one of the most unlikely transformations in the modern wine world. A country with a winemaking history stretching back to Roman occupation, then largely forgotten, then quietly, stubbornly rebuilt, is now producing sparkling wines that compete on the same stage as Champagne. And the industry is moving faster than almost anyone anticipated.

Nicola and Pierre dig into what's actually driving that momentum: the chalk and clay soils that English and Welsh vineyards share with northern France, the climate shifts that have opened growing windows previously considered impossible, and the three-year strategy Wine GB is executing to turn international curiosity into lasting credibility. They talk sustainability through the SWGB certification, the diversity and education initiatives reshaping who gets to work in British wine, and wine tourism as a genuine economic engine — not an afterthought.

This is a conversation about a wine region still writing its own rules. Which is exactly what makes it worth watching.

Featuring: Wine GB, English wine, Welsh wine, English sparkling wine, sustainable viticulture, Great Britain.

For Episode 41, we welcomes an iconic figure in the wine world, Ken Forrester, for an unforgettable conversation. As the founder and winemaker at Ken Forrester Wines in Stellenbosch, South Africa, Ken shares his incredible journey from the hotel and restaurant business to becoming a globally recognized name in wine. The episode is rich with stories, including a heartfelt recollection of Nelson Mandela's 85th birthday, where Ken's wine played a special role. 

Ken delves into the unique terroir of Stellenbosch, his commitment to Chenin Blanc, and the philosophy behind his renowned FMC and other wine ranges. He also offers insights into the challenges facing the South African wine industry, the evolution of consumer tastes, and the importance of storytelling in the world of wine. With his genuine passion and larger-than-life personality, Ken Forrester captivates listeners with tales of his vineyard, his commitment to quality, and the relationships that define his brand. Whether you're a seasoned wine enthusiast or a curious newcomer, this episode is a must-listen, filled with wisdom, humour, and inspiration from one of the true legends of the wine industry.


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In Episode 40 of Read Between the Wines, we sits down with Vanessa Price, the author behind the wildly successful book Big Macs and Burgundy. Vanessa, a Kentucky native turned New York sommelier, has taken the wine world by storm with her unique approach to pairing wines with everyday foods. From Cheetos to PB&J, Vanessa shares the unexpected but brilliant combinations that have made her book a hit.

The conversation dives deep into Vanessa's journey, from her roots in a small Kentucky winery to becoming a leading voice in the democratisation of wine. She shares insights on why wine should be accessible to everyone, not just the elite, and how her book helps break down the barriers of traditional wine pairing. Pierre and Vanessa explore the significance of wine ratings, the evolution of the wine industry, and why it's okay to enjoy wine with whatever food you love—even if it's a Big Mac.

Get ready to laugh, learn, and rethink everything you thought you knew about wine and food pairing in this engaging and insightful episode. 


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For Episode 38 of Read Between the Wines Podcast, our host Pierre is joined by Richard Dittmar, President and CEO of Trialto Wine Group, one of Western Canada's foremost wine import agencies. Richard delves into the evolving world of wine, focusing on the significance of storytelling in elevating the wine experience. He highlights the rising demand for organic and biodynamic wines, like those from Jean-Marc Brocard, and the distinct qualities of wines from celebrated estates such as Château Margaux and Catena Zapata. 

The conversation explores the unique terroir of these renowned vineyards and discusses how Trialto promotes these compelling narratives to build a deeper connection with consumers. Richard also sheds light on the importance of making wine more accessible, advocating for a culture shift away from the elitism that often surrounds wine appreciation.

Listeners will gain valuable insights into the strategies behind building a successful wine portfolio and learn about the passion and dedication that goes into every bottle. Join us for an engaging discussion that brings to life the artistry of winemaking and the power of a great story. 


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In Episode 37, Read Between the Wines delves into a captivating conversation with Ryan Corrigan, the winemaker at Rosewood Estate Winery, nestled in the heart of Beamsville, Ontario. Rosewood Estate is renowned for its dedication to crafting wines of integrity, embracing a philosophy of low-intervention winemaking that allows each bottle to serve as a true reflection of its origin in the distinctive terroir of the Niagara Region. 

Ryan shares his expertise and passion for the art of winemaking, discussing how Rosewood's approach captures the unique characteristics of each vintage, allowing the wine to eloquently express its own narrative. This commitment to authenticity ensures that every bottle is not merely a beverage, but a carefully curated artefact that encapsulates the essence of the vineyard's environment and the year's climatic influences.

Listeners will gain insight into the meticulous process behind creating wines that are as expressive as they are exceptional, celebrating both tradition and innovation. Join us as we explore the ethos of Rosewood Estate Winery, where every vintage is an unfolding story, waiting to be discovered and savoured. 


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In Episode 36 of Read Between the Wines, we delve into the art of winemaking with Kevin Panagapka, the founder and winemaker of 2027 Cellars. Situated in Jordan, in the heart of Ontario's Niagara Peninsula, 2027 Cellars may be a micro-winery, but it is renowned for its unwavering dedication to quality and its profound respect for terroir. Kevin Panagapka takes us through his journey of establishing this boutique winery, where every bottle is crafted with an uncompromising commitment to expressing the unique character of the land. 

At 2027 Cellars, winemaking is not merely a process but a philosophy that prioritises a sense of place above all. Kevin's meticulous approach involves selecting specific vineyard blocks and employing traditional methods, such as hand-harvesting and indigenous yeast fermentations, to ensure each wine is a true reflection of its origin. The conversation delves into the intricacies of vineyard management, the challenges and joys of small-batch production, and the artistry required to create wines that speak authentically of the Niagara Peninsula. 

For wine enthusiasts and industry professionals alike, this episode offers a fascinating insight into the passion and expertise that drive one of Canada's most dedicated winemakers. Tune in to explore the ethos behind 2027 Cellars and discover the wines that capture the essence of their unique terroir.

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For episode 35, we have the pleasure of interviewing Craig De Blois, the President and Owner of Noble Estates Wine & Spirits, a leading premium wine and spirits agency in Ontario. Established in 1990 by Philip and Debra Mirabelli, Noble Estates has grown into a significant player in the Ontario market, recognized for its dynamic sales force and exceptional brand management. In December 2013, Craig took the helm, continuing to build on the company's strong foundation while steering it towards new heights. 

Craig shares the story of Noble Estates' evolution over the past three decades, from its humble beginnings to becoming a trusted partner for many top wine and spirits producers worldwide. With a sole focus on the Ontario market and the LCBO (Liquor Control Board of Ontario), Noble Estates prides itself on offering full-service sales and marketing, emphasising the importance of building and maintaining long-term relationships with both suppliers and customers. In this episode, Craig discusses his journey from banking to wine, his passion for the industry, and the philosophy that drives Noble Estates to continually exceed expectations.


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For Episode 34 of Read Between the Wines Podcast, host Pierre Ferland sits down with Rob Power, winemaker, and Yvonne Irvine, assistant winemaker at Queenston Mile Vineyard, nestled in St. David's Bench of Niagara-on-the-Lake, Ontario. In this captivating discussion, they explore the unique terroir of the region, renowned for its limestone-rich soil and microclimate that significantly influences the character of their wines. Rob and Yvonne share their expertise in crafting their celebrated Pinot Noir and Chardonnay, delving into the nuances of each vintage and how the vineyard's distinctive conditions contribute to the wines' complex flavours and textures.

Listeners will also gain insight into the challenges and rewards of winemaking in this dynamic region, including the impact of climate variability and the meticulous decisions involved in choosing harvest dates. Rob and Yvonne discuss their innovative approaches to winemaking, including early pressing techniques and their philosophy of allowing the fruit to express itself naturally. Beyond their signature varietals, the conversation touches on their experiments with other wine styles, such as their popular sparkling wines. 


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In Episode 33 of "Read Between the Wines," we delve into the remarkable journey of Fabian Reis, the visionary owner and winemaker of Ferox Winery in Niagara-on-the-Lake. Hailing from a prestigious winemaking lineage that dates back to 1893 in Stuttgart, Germany, Fabian represents the sixth generation of vintners in his family. His roots run deep, but his aspirations for the future of Canadian winemaking are even deeper.

Fabian's story is one of tradition meeting innovation. After spending over five years refining his craft at one of Germany's top winemaking schools and working with some of Europe's finest wineries, he returned to Niagara with a mission: to push the boundaries of what Canadian wine can be. Together with his wife, Stephanie, a sommelier, they've crafted a unique approach at Ferox Winery, blending old-world expertise with a fierce commitment to quality and creativity.

In this episode, Fabian shares the challenges and triumphs of establishing a high-end winery in a competitive market, his dedication to creating wines that stand out, and the passion that drives Ferox to be more than just another winery.

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For Episode 32, we dive into the fascinating world of Remy Drabkin, owner and winemaker at Remy Wines, located in the heart of McMinnville, Oregon. Remy is not your typical winemaker in a region renowned for its Pinot Noir. Instead, she has carved out a unique niche with her eponymous label, "Remy Wines", and the beloved "Three Wives Wines", focusing on Italian-style varietals and innovative blends that bring a fresh perspective to Oregon's wine scene. 

In this engaging episode, Remy shares her inspiring journey from growing up among the pioneering winemakers of the Willamette Valley to becoming a trailblazer herself. With a deep respect for tradition but a bold disregard for convention, she has mastered the art of crafting distinctive wines from northern Italian grape varieties such as Nebbiolo, Sangiovese, and Dolcetto, right in the Pacific Northwest.

Remy also opens up about her commitment to sustainability, showcased in her new state-of-the-art winery facility built with a unique carbon-neutral concrete formula. Beyond her winemaking, Remy is a dedicated community leader, currently serving as the Mayor of McMinnville and actively advocating for LGBTQ+ rights. Tune in to hear Remy's passion for winemaking, her dedication to inclusivity, and her vision for the future of the Oregon wine industry.


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For Episode 31 of the Read Between the Wines Podcast, we are honoured to host Donald Ziraldo, a pivotal figure in the history of Canadian winemaking and one of its greatest storytellers. As the first winery to receive an official licence in Ontario from the government, Ziraldo co-founded Inniskillin Wines with his business partner, Karl Kaiser, setting the stage for the Niagara region's transformation into a world-renowned wine destination. 

In this episode, Ziraldo takes us on a journey through the early days of Inniskillin, sharing stories of perseverance, innovation, and the relentless pursuit of excellence - thanks mostly to his partner Karl Kaiser's approach to winemaking. With a natural talent for networking and an endless array of connections, Ziraldo was not just a winemaker but also a master salesman who helped elevate Canadian wines on the global stage. His efforts in promoting the unique qualities of Canadian wines, especially the now-iconic ice wine, brought international acclaim and respect to a burgeoning industry that was once overlooked.

Ziraldo's stories are filled with fascinating insights into the challenges and triumphs of building a wine industry from the ground up. From persuading global distributors to take a chance on Canadian wines to collaborating with some of the most influential figures in the wine world, his narrative is a compelling blend of history and personal anecdotes. This episode is a must-listen for those interested in the origins and evolution of Canadian wine, and for anyone who appreciates the power of vision, tenacity, and exceptional storytelling.

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For Episode 76 of Read Between the Wines, we head to Spain with the dynamic Nathalie Bonhomme, the French-Canadian force behind Les Vins Bonhomme. From her early days in Valencia to becoming a global wine brand, Nathalie shares her remarkable journey, blending bold branding with serious winemaking. We explore her partnerships with top Spanish producers, her deep connection to the Canadian market, and her foray into olive oil. It's a story about passion, persistence, and creating wines that truly resonate—across Sweden, Japan, Canada, and beyond. An inspiring and flavour-packed conversation not to be missed.

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For Episode 30, we sit down with Adam Knoerzer, a wine educator and consultant based in Pittsburgh, PA, USA. As the founder of 'Burghundy, Adam's mission is to make wine more enjoyable and accessible, both locally and beyond. A Certified Sommelier with the Court of Master Sommeliers, he is also the U.S. champion of the 2019 Wines of South Africa Sommelier Cup, making him a leading expert in South African wines. Beyond teaching wine classes and hosting events, Adam writes and consults for local wine bars and restaurants, helping to craft exceptional wine lists. 

In this lively interview, Adam shares his passion for global wine regions, including his favourites from South Africa, and talks about his approach to making the world of wine more inclusive. Whether you're a seasoned enthusiast or a newcomer, you'll enjoy this fun and informative conversation with one of Pittsburgh's top wine experts.

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For Episode 29, we have the pleasure of delving into the world of Cloudsley Cellars, a boutique winery located in Niagara's Twenty Mile Bench, dedicated exclusively to crafting cool climate Pinot Noir and Chardonnay wines. Cloudsley Cellars is renowned for its small-lot, premium wines that elegantly capture the unique terroir of the region, known for its limestone-rich soils and ideal growing conditions. 

In this episode, we sit down with Adam Lowy, the founder & owner, and passionate force behind Cloudsley Cellars. Adam shares his fascinating journey from a career in wine sales to becoming a winemaker, driven by his love for Burgundy and a desire to express the best of Ontario's terroir through minimalist, hands-off winemaking practices. We discuss his unwavering focus on Pinot Noir and Chardonnay, and how the distinct characteristics of the Twenty Mile Bench region shape the style and quality of his wines.

Adam provides an insider's view on the challenges and rewards of running a small winery, his thoughts on the evolving wine industry, and his commitment to crafting wines that are true to their origins. 

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Quel est votre processus quand viens le temps d'acheter une bouteille de vin? Est-ce que vous prenez votre décision en voyant l'étiquette? Une recommendation d'un ami? Faites-vous confiance au conseiller où vous achètez votre vin? Qu'en est-il de cette recommandation d'un journaliste dans le journal du Samedi? Plusieurs consommateurs vont acheter un vin au lieu d'un autre parce qu'un critique de vin de New York à donner une note de 92 à un vin... Ce phénomène me fascine et c'est le sujet de mon épisode.

For Episode 27 of Read Between the Wines Podcast, host Pierre Ferland sits down with Simon J. Woolf, acclaimed wine writer and author of Amber Revolution: How the World Learned to Love Orange Wine. In this engaging episode, Woolf discusses the rise and significance of orange wine, an ancient winemaking method experiencing a modern revival. He delves into the contributions of pioneers like Josko Gravner and Stanko Radikon, who challenged conventional winemaking techniques to reclaim authenticity through traditional methods. Woolf also explores the cultural impact of orange wine, its rebellious appeal among younger wine enthusiasts, and its growing acceptance in both Eastern and Western Europe. Listeners will gain insights into the technicalities of orange wine production, the diverse styles within this category, and expert tips on serving and pairing these unique wines. This episode is a must-listen for wine lovers and industry professionals keen to understand the evolving landscape of contemporary winemaking and the enduring appeal of wines that defy tradition.

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