Explorez tous les épisodes du podcast Raised on the Farm

We sit down with Tim Evans to trace the path from tobacco warehouses and charity auctions to leading agribusiness insurance work for farmers in eastern North Carolina. We also get blunt about rising premiums and the practical decisions that keep you protected without getting insurance poor. 
• Tim’s upbringing in Warsaw and early respect for farmers through his dad’s “farmer’s jeweler” roots 
• Learning auctioneering young and using it to raise money at banquets and community events 
• Pig pickings, memorable jackets, and the ways family traditions shape leadership 
• Giving back through Ducks Unlimited, Camo4 Cure, the Masons, and Scouts 
• Life with three kids and how family needs influence career decisions 
• The move from teaching and driver’s ed into agribusiness insurance after 
• What it takes to be effective in farm insurance beyond reading coverages 
• Why agritourism coverage is becoming a major topic for farms 
• Why insurance costs rise and how equipment and repair inflation plays a role 
• Annual policy reviews, equipment schedules, and avoiding gaps or wasted coverage 
• Replacement cost vs actual cash value tied to goals and succession planning 

Snipes Insurance wants to change the way you think about insurance. Thankful to them for being a sponsor of Raised on the Farm Podcast. 

Remember to subscribe and follow us on Instagram. Have a question or a topic idea, let us know. 

Find us on Instagram @raisedonthefarm
Questions? Email us at raisedonthefarmpodcast@gmail.com 

We sit down with Ashley Collins, CEO of the North Carolina Peanut Growers Association, to follow the peanut from contract to harvest to ballpark snack while hearing how her ag education path shaped the way she leads. We also dig into why peanut acres have climbed, what might be behind shifting demand, and what peanut farmers wish every consumer understood. 
• Ashley’s path from FFA and ag education to commodity leadership 
• Why getting out of your zip code changes careers 
• How the North Carolina Peanut Growers Association is structured and funded 
• North Carolina peanut acreage and the rise of new growers 
• Sweet potato rotation and the guava root knot nematode connection 
• Peanut season basics including inverting and harvest timing 
• Why peanuts are a contracted crop and what that means for risk 
• North Carolina’s Virginia type peanuts and where they show up 
• Supply and demand pressures including possible GLP1 impacts 
• Where state dollars go: research, public breeding, promotions, advocacy 
• What we want consumers to know about safe food and farm families 
Don’t forget to subscribe and follow us on Instagram and if you got a question or a topic you want us to dig into let us know. We want to hear from you. Join the conversation. 

Find us on Instagram @raisedonthefarm
Questions? Email us at raisedonthefarmpodcast@gmail.com 

We trade stories about growing up as farm kids and how those memories shape the adults and parents we become. Then we get into what happens when farm life gets misunderstood or even used against a family in a legal fight, and why that feels so personal. 
• grandparents and parents clearing land, tending livestock, and doing backbreaking work that built today’s farms 
• sensory memories that stick, from plowed dirt to feed sounds to live hog prices at lunch 
• early responsibility through real tasks, from welding gates to loading hogs to hauling grain 
• raising goats and learning to handle loss, grief, and disappointment without sugarcoating life 
• the “cutting board” herding board debate and why farm language is part of culture 
• why some of us only appreciate farm life later, especially when facing consumer disconnect 
• how raising kids around farms looks different now with sports, distractions, and less daily labor 
• farm kid skills that pay off anywhere, from problem solving to tools to critical thinking 
• making agriculture an option for our kids without forcing a legacy 
• a custody battle where farm safety becomes a weapon and why “job site” language dehumanizes family farms 
• teaching safety with supervision, training, and modern standards while defending the family side of farming 

Visit Snipes Insurance for your coverage needs. 
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We sit down with Jake Parker of the North Carolina Farm Bureau to trace how a career in politics and appellate law turns into real protection for farmers. Along the way, we break down how ag litigation works, why unified partnerships matter, and what it takes for farmers to keep their freedom to operate. 

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We sit down with North Carolina farmer and drone applicator Preston Cave to hear how a $40,000 leap turned into PAC Aerial Applications and a new way to help growers get more done with less time. We also talk through the hard parts of getting legal, working safely, serving western North Carolina after Hurricane Helene, and staying grounded in faith and purpose. 

• Preston’s background on a tobacco farm and how it builds work ethic 
• Transition from cattle and grass-fed beef to custom drone application 
• Buying the first ag drone and learning to fly with real stakes 
• What these ag drones can carry and why size changes the job 
• FAA requirements and North Carolina pesticide licensing for drone spraying 
• Handling restricted airspace and setting safe operating limits 
• Mapping fields while spraying and planning around obstacles 
• Year-round services from cover crop seeding to frost protection 
• The moment a mountain sunrise reframes purpose and direction 
• Hurricane Helene relief work and delivering supplies with drones 

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Find us on Instagram @raisedonthefarm
Questions? Email us at raisedonthefarmpodcast@gmail.com 

We talk with Roy Lee Lindsey, CEO of the North Carolina Pork Council, about the winding path from an Oklahoma farm equipment shop to the front lines of pork public policy. We dig into what it takes to defend hog farms, build trust with lawmakers, and keep improving how we produce food. 
• growing up in western Oklahoma around farming, equipment, and custom wheat harvest 
• learning leadership through 4-H, Extension, and early career pivots 
• taking the Oklahoma Pork Council job without a production background, focusing on association management and policy 
• navigating environmental regulation fights and building an industry image campaign 
• moving to North Carolina during COVID, adjusting to scale and nonstop opposition 
• strengthening partnerships across NC agriculture to advocate as one voice 
• developing leaders through Pork Leadership Carolina and Emerging Pork Leaders 
• explaining National Pork Board checkoff work versus National Pork Producers Council advocacy 
• on-farm improvements like digesters, lagoon covers, renewable natural gas, precision nutrient use, and efficiency gains 
• farm bill delays, Proposition 12, and why federal policy still affects every barn 
• NC swine general permit status, DEQ rulemaking steps, and the road to 2028 
Remember to subscribe and follow us on Instagram. Have a question or a topic idea? Let us know and join the conversation. 

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Questions? Email us at raisedonthefarmpodcast@gmail.com 

The farm doesn’t clock out, and neither do the moms who keep it moving. We talk with Lorenda and Betsy about life inside a multi generation family farm in eastern North Carolina, where the operation spans row crops, strawberry ventures, and hog farms . What starts as a simple “tell us about your farm” quickly turns into a candid look at what modern agriculture demands from a family and what it gives back in return.

No doubt, farm moms are the backbone of farming operations. 

Happy Mother's Day to all!

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We sit down with this year's NC Pork Council's Award winners to hear their stories. This is part 2 of 2 featuring:

W.W. Shay Award--Dr. Mary Battrell

Emerging Leader Award--Blake Floars

We weren't able to sit down with the Hall of Fame recipient, Greg Brown, but you can watch this video to hear his story. 

Congratulations to all award winners!

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We sit down with this year's NC Pork Council Award Winners to hear their stories. This is part 1 of 2. 

Excellence in Innovation--Dr. Christina Phillips

Outstanding Pork Producer--Debbie Craig

Lois G Britt Service Award--Curtis Barwick nc

Don't forget to mark your calendars for Pork Foward on April 15 in Clinton! 

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We talk with Neill Westerbeek about Smithfield’s Pork Forward expo. 

We break down what’s happening on April 15, 2026, including OIC credit hours, technology showcases, and the simple details that make the day easy to attend. Here's a few details:

• Held in Clinton
• Free BBQ lunch
• OIC Credit hours
• Over 130 vendor booths
• No registration required

For more: https://smithfieldfoods.com/Pork-Forward

Do us a favor and make sure you follow us on social media and hit the subscribe whatever you're listening so you don't miss an episode. 

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Meet Summer Lanier, the NC Poultry Federation's new Executive Director. While new to this role, Summer is no stranger to the poultry industry. 

 “I feel as if I have spent my life, up to this point, training for this position. Since the age of three, poultry has been the center of my home and professional life and coming to NCPF is a very natural progression in my career. I am thrilled for this once-in-a-lifetime opportunity to take my passion for poultry to the next level and serve this great industry,” says Lanier in a NCPF press release. 

 Raised on a turkey farm, Summer holds bachelor's degrees in both Animal Science and Poultry Science as well as a master's degree in Poultry Science from North Carolina State University (NCSU). She also completed NCSU's Agricultural Leadership Development Program in 2014. Prior to joining NCPF, Summer spent 19 years working for Prestage Farms, Inc. in numerous roles, including Public Relations Director, and most recently, Antibiotic-Free Turkey Production Manager. She lives in Wallace, N.C. with her husband, Matt, and their two children, Cade, 10, and Maesie, 6. 

Mark your calendars for Pork Forward,the state’s premier swine and agronomy event, happening April 15th at the Sampson County Exposition Center in Clinton. Join more than a thousand producers, industry partners and experts for a full day of learning, innovation, and handson demonstrations. Explore the latest in animal health, equipment and production technology — all in one place. 

Visit SmithfieldFoods.com/Pork-Forward for more details.

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We sit down with Adam Caldwell to unpack why Johnston County leads the nation in projected farmland loss, what a UDO really changes on the ground, and how citizen input can shape a better balance between growth, jobs, and agriculture. We cover buffers, bona fide farm status, easements, tax impacts, and the push to bring high-paying jobs closer to home.

• why farmland loss in North Carolina accelerates and why Johnston County tops the list
• what a unified development ordinance is and how it affects farms and neighborhoods
• why early engagement matters
• conservation easements and local resources that keep land in production
• the cost of residential growth versus the fiscal benefits of ag and commercial uses
• strategies to attract high-paying jobs and reduce commuter outflow
• balancing property rights with the need to preserve prime soils
• farmland preservation as local resilience and national security

Don’t forget to subscribe and follow us on Instagram
If you got a question or a topic you want us to dig into, let us know
We want to hear from you
Join the conversation

Find us on Instagram @raisedonthefarm
Questions? Email us at raisedonthefarmpodcast@gmail.com 

We sit down with Brandon Batten, a farmer in Johnston County, NC to talk farming, faith, farmland loss/preservation, and the importance of getting involved in our communities. 

Johnston County is is among the top 5 fastest growing counties in the state and one of the top counties nationally for farmland loss.

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Chad, Marisa, and Marlowe gather round the mic to talk AI...artificial intelligence that is. Does it have a place in agriculture? How are we seeing it being used? What concerns and benefits do we see? It's all on episode 34, the first of 2026. 

If you’ve got a question or a topic you want us to dig into, let us know—we want to hear from you. Join the conversation!

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We sit down with Tori Rumenik, a native of Florida, but now, an excited North Carolinian. Tori is the new Executive Director for the NC Ag Partnership. We learn her story, talk NC agriculture, and hear a whole lot of passion for the industry. 

NC Ag Partnership

@NCAgPartnership

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In this episode, Marisa sits down with Dr. David Monks, Director, NC State Extension and Associate Dean, CALS. They talk about Extension services, North Carolina agriculture, and how these two entities help each other. 

Be sure to connect with Extension. It's not just for farmers. Find them at: 

• Extension Website
• Facebook 
• Instagram
• X
• YouTube

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In this episode, Chad and Marisa sit down with Dr. Blake Brown, an Ag Economist. We talk about how North Carolina is a diverse agriculture state, policy, and of course economics. We promise this conversation is anything but dull. 

NC Farmers Appreciation day is a date set aside to celebrate the state's farmers from mountains to sea. Learn more about NC Farmers Appreciation Day and the Young Farmer of the Year Award at https://www.ncfarmerappreciation.com/

You can also follow NC Farmers Appreciation Day on Instagram and Facebook

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Marisa sits down with Curtis Smith of T.C. Smith Produce. Mr. Curtis was awarded the 2024 NC Farmer of the Year Award at the inaugural NC Farmers Appreciation Day. 

NC Farmers Appreciation day is a date set aside to celebrate the state's farmers from mountains to sea. Learn more about NC Farmers Appreciation Day and the Young Farmer of the Year Award at https://www.ncfarmerappreciation.com/

You can also follow NC Farmers Appreciation Day on Instagram and Facebook

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Marisa sits down with John and Kristen Norwood of Norwood Meador Farm. John was awarded the 2024 NC Young Farmer of the Year Award at the inaugural NC Farmers Appreciation Day. 

NC Farmers Appreciation day is a date set aside to celebrate the state's farmers from mountains to sea. Learn more about NC Farmers Appreciation Day and the Young Farmer of the Year Award at https://www.ncfarmerappreciation.com/

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Jordan Phasey moved his family from Outback Australia to partner with the communities and farmers of Eastern NC to provide solutions to sludge on pig farms. He founded Phinite and now provides a unique fertilize product. 

Learn more about Phinite at:

Web

Facebook

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Nancy Kennedy is a feed truck driver for Smithfield Hog Production. She has a passion for mentoring others and agriculture. 

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This is part 2 where we sit down with this year's NC Pork Council award winners. 

In this episode:

Emerging Leader--Ben Davis

Lois G. Britt Service Award--Jan Archer

Excellence in Innovation-- Tammy Peterson

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We sit down with this year's NC Pork Council Award Winners to hear their stories. This is part 1 of 2.

Hall of Fame- Dexter Edwards

WW Shay Award-Dr. Randy Jones

Outstanding Pork Producer-Everett Johnson

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We sit down with NC Commissioner of Agriculture Steve Troxler in this episode to talk agriculture in North Carolina.  

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In this episode we sit down with Steven Brake of NC Center for Poultry Education. Steven was raised on the farm, left the farm, and ultimately came back to life on the farm. His working farm hosts tours and seeks to educate how broiler chickens are raised. 

For more on what Steven is doing visit and follow:
https://www.nccpe.org/
@NCCenterforPoultryEducation

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Gang is all here with Marlowe, Chad, and Marisa catching up. There's a lot of good stuff packed in this one.
In this episode:

• Marlowe is now a turkey farmer.
• Technology on the farm--can we take it to NASA?
• Marisa is back in NC.
• Prop 12 impacts on bacon prices.
• What is a contract farm?

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Milo joins us in this episode of Raised on the Farm. She was born and raised on the farm, and is now raising her daughter there too. May is Beef Month, so it's only fitting that we share our conversation with the new Executive Director of NC Cattleman's Association--Milo Lewis!

Find NC Cattleman's at:
Instagram
Facebook
Web

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Accidental farm girl, Madison, has a heart for agriculture, which is so obvious after talking with her. In this episode we hear about:

• Bacco Trail Apparel 
• Growing strawberries
• Love for the community
• And how Madison ended up on the farm

To shop Bacco Trail visit: https://www.shopbaccotrail.com/
Stop by the strawberry barn in Fremont to get fresh strawberries! https://www.facebook.com/westfamilyfarms

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This episode is a little bit different. Chad catches up with this year's North Carolina Pork Council Award winners. 

Hall of Fame-Jimmy Pollock
WW Shay Award-Dr. Billy Flowers
 Award for Excellence in Innovation-Dr. Ashley DeDecker 
Outstanding Pork Producer-Brian Kennedy
 Emerging Leader-Zeke McCullen 

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In this episode, we're joined by Lauren Bell, the PSE Director for Trans Ova Genetics. Lauren was raised on the farm and currently lives on that same farm today. We talk about:

• Cattle Reproduction
• Being raised on the farm
• Fiber arts
• Wool sheep
• Auctioneer school
• The power of being well-dressed

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We talk to Nicole Hall, Mrs. US Agriculture '23. Raised on the farm, Nicole grew up in agriculture. Nicole is also a chicken farmer and real estate agent. In this episode we discuss:

• NC accents and pronunciations
• Advocating for agriculture
• Being a farmer and being in pageants
• Importance of owning property/home

Follow Nicole at @northcarolina.nicole and visit nicolenc.com 

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Join the crew as they share what they're thankful for. Learn why Marisa is banned from making dressing and the time Marlowe ate a whole pie. 
Happy Thanksgiving everyone!

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General permits... sounds dry, right? It's more than just regulations. 
In this episode:

• Commander Ivey 
• What is the General Permit?
• How do farmers feel about being regulated?
• Real comments from activists
• Honest feelings about how the conversation is going

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Hubbs Farms is a working 5th generation family farm. In 2008, Tammy Peterson and her husband started an agritourism facet to the farm. In this episode, Tammy shares her journey with agritourism and the diversity it has brought the farm. It's a fun conversation that goes beyond the corn maze!
To learn more about Hubbs Farm, visit www.hubbsfarmnc.com

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Meet John Stewart. He's  a State Government and Public Affairs Advisor for Elanco (aka a lobbyist). John is newly married, loves the outdoors, and travels a lot to talk ag policy with folks. 
It's a great conversation that may have you thinking differently about politics (maybe?). Don't miss this next episode with Marlowe, Marisa and John (Chad's on vacation this round). 

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We hear the term "factory farm" being thrown around to describe some farms, but what do farmers think about it? Listen to Chad and Marlowe's take on the term and catch a glimpse into how they operate their farms. 

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On this episode of Raised on the Farm, we're talking all about the wellness of farmers. It goes beyond just safety around equipment and livestock. Wellness also extends to mental health. Join Marlowe, Chad, and Marisa as they discuss how we all have a part to play in keeping our farmers well.

Note: Farming is one of the most stressful jobs and has a high suicide rate. If you are struggling, see these resources or call the National Suicide Prevention Lifeline  1-800-273-TALK (8255) (ENG), 1-888-628-9454 (ESP).

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Beef is on the table in this episode of Raised on the Farm! Marlowe and Chad are joined by Bryan Blinson, Executive Director of the NC Cattleman's Association to talk beef, cattle, sustainability, and youth programs. It's a great conversation where these pig farmers learn a thing or two from a cattleman.

Learn more about NC cattle at:
Facebook: @nccattle
Instagram: @eatbeefnc
Web: https://www.nccattle.com/

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Marlowe and Chad are recording remotely at their homes for the first time. In this episode:

• Why the name change?
• BBQ opinions
• Eat your red meat
• Livestock vaccines

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She's a cool grandma and someone our Bacon Buddies look up to. It's the one and only, Jan Archer! In this episode:

• The pork industry has a job for you!
• The importance of finding your tribe
• Where does your pork go?
• PQA
• And More!

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GHG Guru Dr. Frank Mitloehner joins the Bacon Buddies in NC to discuss efficiency, energy, activists, communication, and of course greenhouse gases.
In this episode:
-how food choice is a personal choice
-how swine operations are different than cattle with GHG
-how the USA compares to the rest of the world in livestock GHG
-the importance of communicating agriculture's practices

Hear more from Dr. Mitloehner at:
Instagram: @UCDavisClear
Twitter: @GHGGuru
Clear Center at UC Davis

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The Bacon Buddies have talked a lot about how good RD Jones sausage is, so it was only natural they had one of the ones responsible for this great product on the show. Taylor Best joins Marlowe and Chad to talk sausage, farming, and entrepreneurship. They even auction off Chad's cup! Don't miss this episode!

Follow RD Jones Packing on Facebook: https://www.facebook.com/R.D.JonesPacking/

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 Edward Olive with the University of Mount Olive joins the Bacon Buddies to talk about UMO's agricultural program.

UMO offers many ag degrees including animal science, ag communications, and precision ag!

 In this episode, we hear about: 
-UMO's ag programs 
-Get to know Edward Olive a bit more
 -The university's farm
 -AgFest 
-Success stories 

For more, head to: 
@UMOAgriculture 
https://umo.edu/the-school-of-agriculture-and-biological-sciences/ 

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Kim Kornegay LeQuire with Kornegay Family Farms and Produce joins the Bacon Buddies as their first ever guest on the podcast! In this episode we hear about:

• Sweetpotato is one word and how they are grown.
• The important roles H-2A workers play on the farm and  what farmers have to provide them.
• History of Kornegay Family Farms 

For more follow:
@kornegayffp
@ncsweetpotatoes

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The Bacon Buddies drill each other with questions for their hot takes! On the table--food labels, how they like their bacon, summer vs winter, and more. 

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 In this episode Marlowe and Chad talk about: 

• Prop 12 and its price on food
• Food insecurity
• Shout out to first responders during a local fire
• Eggs 

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 It's the very first episode of Bacon Buddies! We're talking about growing up on the farm, why we're starting a podcast, and of course, bacon! 

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