Explorez tous les épisodes du podcast Public Health Nutrition from Foodies in the Field
| Titre | Date | Durée | |
|---|---|---|---|
| Foodies in the Field is taking a (short) break | 22 Apr 2024 | 00:00:50 | |
TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do this podcast means the world to me and I want to be able to do it justice and give it the energy it deserves. But don’t worry, I hope to be back in your ears soon enough with more exciting episodes on all the community and public health nutrition work out there. Having you all listen in and engage with the podcast always brings me so much joy. So until then, take a chance to catch up on any episodes you haven’t already listened to, share it with those who you think might be interested and keep up all the amazing work you do in this space. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. | |||
| Ultra-processed foods are killing us and the planet, with Kim Anastasiou | 02 Apr 2024 | 00:52:14 | |
In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in.
CONTACT US | |||
| Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari | 12 Dec 2022 | 00:53:52 | |
The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. CREDITS | |||
| Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos | 06 Nov 2022 | 00:56:19 | |
Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA). CONTACT US | |||
| Unpacking the rising cost of food in Australia, with Professor Amanda Lee | 03 Oct 2022 | 00:54:50 | |
Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the Queensland University of Technology, and Nutrition Consultant for Nganampa Health Council.
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| How remote stores are paving the way for healthy stores, with Khia De Silva | 05 Sep 2022 | 00:56:07 | |
Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Khia De Silva for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Khia was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| Uncovering the Hidden Harvest, with Maree Thomson | 01 Aug 2022 | 00:47:29 | |
Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home.
You can also connect with Maree via their Linked In profile.
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| Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA | 04 Jul 2022 | 00:43:01 | |
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition Literacy Programs. Listen to Part One for the beginning of our conversation about Food Bank WA, School Breakfast Programs and Superhero Foods resources. You can also connect with Miranda via her Linked In profile.
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| Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA | 20 Jun 2022 | 00:40:16 | |
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out for Part Two to be released next for the rest of the conversation about the Food Sensations program. You can also connect with Miranda via her Linked In profile.
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| Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich | 23 May 2022 | 00:52:57 | |
Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in Western Australia and how she’s worked closely with a variety of stakeholders to achieve long-term nutrition programs and solutions. CREDITS | |||
| Policy, politics and public health nutrition, with Dr. Katherine Cullerton | 09 May 2022 | 00:50:30 | |
Dr. Katherine Cullerton is a Research Fellow in the School of Public Health at the University of Queensland. Katherine has extensive experience working in in a range of public health sectors and settings in Australia and in the UK. Her current research focuses on why evidence doesn’t translate into policy and how advocates can better shape nutrition policy. We talk all things politics, politicians and public health nutrition and Katherine gives some great ideas on how we can all, as individuals, or as members of organizations easily advocate in our communities and what to look for when assessing policy commitments. CONTACT US CREDITS | |||
| The dynamic role of a remote outreach public health dietitian, with Gina Absalom | 25 Apr 2022 | 00:50:08 | |
Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition strategies and programs. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Gina Absalom for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Gina was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| Dr. Fiona Willer on reducing weight stigma in community health | 28 Feb 2024 | 01:03:37 | |
Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. With a rich background in university lecturing, private practice, and clinical dietetics, Fiona's expertise extends across diverse domains, including dietetic private practice benchmarking and Health at Every Size (HAES) integration into dietetics. As the founder of Health Not Diets, Fiona pioneers professional development training and workshops aimed at integrating HAES principles into clinical practice. For further information, check out Fiona's website, researcher profile at QUT, Linked In, and X profiles.
This episode touches on topics that you may find distressing, including weight stigma and disordered eating. Please check who’s listening in and take a break if you need to. If you are in distress and need help 24/7 in Australia
If you need to talk to someone about an eating disorder
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| Connecting with Cultural Foods, with Tina Gingell | 11 Apr 2022 | 00:45:01 | |
Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potential of collaborative research in this space.
CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Tina Gingell for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, which are also the lands from where Tina was speaking. This podcast would also like to acknowledge the traditional owners of the land where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| Strengthening Local Food Systems Governance, with Dr. Amy Carrad | 28 Mar 2022 | 00:51:25 | |
Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space.
CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Amy Carrad for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Amy was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend | 14 Mar 2022 | 00:40:17 | |
Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition.
CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Mel Townsend for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| Creating fair, sustainable and resilient local food systems, with Berbel Franse | 28 Feb 2022 | 00:41:36 | |
Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how to achieve effective collective action in the food system space. Further content:
Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Berbel Franse for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Berbel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| A food summit for increased food security in the Northern Territory with Ben Pike | 14 Feb 2022 | 00:41:12 | |
Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way.
CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Ben Pike for his time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. | |||
| Trailer | 11 Feb 2022 | 00:01:40 | |
Public Health Nutrition from Foodies in the Field is a podcast showcasing stories and projects from diverse, dynamic and fascinating Public Health Nutritionists & Foodies. It will give you an insight into what public health nutrition is and all the creative and exciting work being done in the space to inspire new connections, new ideas and even new foodies! Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen
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| 'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki | 09 Nov 2023 | 01:01:00 | |
Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutrition programs. For further enquiries about the resources, evaluation and online training, email Rowena (rowena.yamazaki@health.nsw.gov.au) or call Youthblock (+61 2 9562 5640)
Trauma informed care resources mentioned
Other organisations mentioned
If you are looking for support services for a young person in crisis
If you are in distress and need help 24/7 in Australia
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| Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve | 26 Sep 2023 | 01:02:05 | |
Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing food insecurity in Australia and mechanisms to address the underlying determinants of this wicked problem.
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| Interrogating the Health Star Rating, with Dr. Alexandra Jones | 04 Jul 2023 | 00:59:59 | |
Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulatory mechanism came about, how effective its been and what needs to happen to make it better for population health into the future. For further information, check out Ali's researcher profile at the George Institute; and Linked In and Twitter pages.
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| What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen | 05 Jun 2023 | 00:49:02 | |
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do this, then this is the episode for you.
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| Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen | 30 May 2023 | 00:52:58 | |
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how the public health nutrition workforce has evolved over the years, and how individuals can pursue and construct opportunities in this space.
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| Saving the World, with Professor Sharon Friel | 23 Apr 2023 | 00:53:44 | |
Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate change, health and social inequities through the recently launched Planetary Health Equity Hothouse. We explore these three huge topics in the context of the food system and what this means for our field and for our futures. For further information, check out the Planetary Health Hothouse website and Twitter page. As well as Sharon's researcher profile at the Australian National University; and Sharon’s Linked In and Twitter pages.
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| Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson | 27 Mar 2023 | 00:49:30 | |
Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains, this foundation and its repertoire of programs is all about nurturing children’s positive and pleasurable food experiences by going back to the roots of gardening and cooking in settings right across Australia. You can hear the passion that Cathy has for this work throughout the episode and she has inspiring stories of the impact that the foundation and program has had. Possibly even more impressive is the sustainability of this work that has been running for over 20 years and the scale in which it’s being delivered into over 1000 early childhood, primary and secondary schools locations all with their own variation of kitchen-gardens.
Journal article mentioned by Cathy (Chan et al., 2022): "Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic review" CONTACT US CREDITS | |||