Practically Ranching – Détails, épisodes et analyse

Send us Fan Mail

Matt will go over the high-use sires in the Dalebanks 2025 sale offering, plus give an overview of the Perrier family's breeding program and genetic selection philosophies.

Don't miss the 2025 Sale, Saturday, November 22, at the ranch NW of Eureka, KS

Send us Fan Mail

Don Close is a senior animal protein analyst for Terrain Ag. He’s enjoying serving in leadership roles in the cattle industry and conducting research on a wide range of topics after overseeing the establishment of Terrain as the team’s first leader. Don’s prior experience includes his work as a senior animal protein analyst at Rabobank, and as a market director for the Texas Cattle Feeders Association, where he worked on all economic and market-sensitive policy issues for cattle feeders in Texas, Oklahoma and New Mexico.

In his three decades of professional experience, Don has been a licensed commodity broker, handled risk management and pricing for large cattle operations, managed a grain procurement program, and published market updates and outlooks for cattle and hogs. Don earned his BS in agricultural economics from West Texas A&M.

Terrain | The Sneaky Barrier to Herd Expansion: Big Cows

Send us Fan Mail

Don Schiefelbein is President of Schiefelbein Farms, a large seedstock operation near Kimball, MN. He is the past-president of the National Cattlemen's Beef Association and the American Angus Association.

In this episode, Don outlines his family's business structure and efforts to sustain their family business for generations. He also shares his hopes and vision for the beef industry leadership in the National Cattlemen's Beef Association.

Links:

Grappling with the Family Farm - Sports Illustrated Vault | SI.com

schiefelbeinfarms.com

Send us Fan Mail

Dale Brisby is the self-proclaimed greatest bull rider who ever lived. You may know him from the popular Dale Brisby YouTube channel, the Rodeo Time YouTube channel, and other social media platforms. He also has a Netflix original series How to Be a Cowboy. In addition to his rodeo apparel line, he’s a bona fide rancher, cowboy, and rodeo rider who proudly lives the life 24/7. Follow the World’s Greatest Bull Rider on Instagram.

Links:

www.rodeotime.com

Send us Fan Mail

Bill Bowman works with Method Genetics, LLC, in St. Joseph, MO. Through the years, Bill has worked in a variety of roles within the Angus breed, from the production to association levels.

In this episode, we talk about the early days of multi-trait indexes, the move to genomic-enhanced EPDs, how commercial producers can benefit from the use of indexes; and finally, a few trends that Bill envisions as the beef industry moves into the next decade or two.

https://youtu.be/uEf7iJRWvSU

https://www.methodgenetics.com/

Send us Fan Mail

Sam Hands and his family own and operate Triangle H, a diversified cow-calf, farming and feeding operation near Garden City, KS.

Sam and daughter, Marisa Kleysteuber, provide the management and leadership for this progressive, quality-focused beef operation.

In this episode, Sam shares some of his outlooks on employee management, working with the younger generation; plus the lessons he has learned from his time at Kansas State University, the military and just careful observation of what motivates people to do their best.
And, of course, we talk quality beef production, challenges to farming and ranching in southwest Kansas and other production-related issues.

Send us Fan Mail

Amy Perrier is a Christian, Physical Therapist, Mother to five children...and a ranch wife. 
In this episode, she discusses the challenges, rewards and learnings that she has gathered over the past two+ decades of trying to balance all of these duties.

We talk spousal communication, generational transitions, Retirement (or lack thereof) and community leadership. 

Like the one I did with Ava last January, we recorded this on Bluetooth in the truck, so get ready for a little road noise and a few pauses as we navigate the byways of south central Missouri while recording our discussion.

It's real, raw and hopefully relatable for a lot of you. 

We pray that you all have a wonderful Christmas and Happy New Year!

Send us Fan Mail

Matt takes a solo flight in this episode as he highlights the sires of this year's sale bulls and then gives an overview of the Dalebanks Practical. Profitable. Genetics. breeding philosophy.

52nd Annual Bull Sale
November 23, 2024
NW of Eureka, KS

mattperrier@dalebanks.com
www.dalebanks.com

Send us Fan Mail

Dr. Dale R. Woerner, Professor and Cargill Endowed Professor, Department of Animal and Food Sciences, Texas Tech University, is an academic professional and meat and food industry consultant. Dr. Woerner earned his B.S. and M.S. degrees in Animal Science, Meat and Food Industry Management from Texas Tech University in 2003 and 2005, respectively, and earned his Ph.D. in Animal Science/Meat Science from Colorado State University in 2009.  He served on the faculty at Colorado State University for 9 years, and recently joined the faculty at Texas Tech University in an endowed chair position. He has conducted more that 12 million dollars in industry funded research and has published more than 300 scholarly works. Dale has served as a member of the National Cattlemen's Beef Association's Beef Innovations Group, has served as the president of the AMSA Intercollegiate Meat Coaches Association, serves as chairman of the National 4-H Meat Judging Advisory Committee,  and is a member of the American Meat Science Association Board of Directors.  In 2013, Dale was selected by Vance Publishing as a “40 Under 40” honoree as a young leader in the agricultural industry contributing to the 2050 challenge, the challenge of feeding 9 billion people by 2050. Also, Dale was named one of the Top Ten Industry Leaders for 2014 by Cattle Business as a “Difference Maker”, was recognized along with his wife Wendy in 2014 by Texas Tech as Horizon Award Recipients, in 2015 he received the American Meat Science Associations Achievement Award, in 2018 was recognized by the American Society of Animal Sciences with the Early Career Achievement Award, and, was recognized in 2018 as a Distinguished Alumni by the TTU College of Agricultural Sciences and Natural Resources. Also, in 2018, Dr. Woerner was selected by the American Meat Science Association membership to be the chairman of the Reciprocal Meat Conference, the premier meat science conference in North America. Most recently, he was awarded the North American Meat Institute's 2018 Harry L. Rudnick Educator's Award.

dale.woerner@ttu.edu

Send us Fan Mail

Bradley Wolter is a relative newcomer to the beef business, but has certainly been a student of the industry since his move from a successful career in the swine industry.
In this episode, we talk about his tenure with Maschhoffs, one of the largest family-owned pork producers in the United States. We talk about data collection, management strategy, operational efficiency and the major differences between pork and beef production systems and cultures.
Bradley and his family now own and operate Windy Hill Meadows, an Angus seedstock and consumer-focused beef business in Aviston, IL.