Explorez tous les épisodes du podcast Pod Appétit: Gourmet Takes
| Titre | Date | Durée | |
|---|---|---|---|
| The Kitchen Is Closed | 28 Aug 2023 | 01:01:15 | |
Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale. Join us for one last episode of cooking triumphs, and of course, disasters! Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you! You can find Meg online here, and you can find Justine wherever there’s pesto.
August 2023 Themes: Grab Some Nuts Day (8/3) Waffle Day (8/24) Banana Lovers' Day (8/27) Toasted Marshmallow Day (8/30) National Peach Month Seasonal produce
Today’s Menu: Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi Pesto and Heirloom Tomato Galette by Bakerita Vegetarian Marshmallows by The Marshmallowist Homemade Marshmallows by King Arthur Baking Company Vegan Marshmallows by Make It Dairy-Free Vegan Banoffee Millionaires Shortbread by Addicted to Dates S’mores Martini by Meg Mezeske Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Today’s Media: The Best American Food Writing (2022) _
Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Grab Some Nuts! | 14 Aug 2023 | 00:45:29 | |
Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.
August 2023 Themes: Grab Some Nuts Day (8/3) Potato Day (8/19) National Sandwich Month Seasonal produce
Today’s Menu: 6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe) Baked Sweet Potato Chips by Minimalist Baker Olive Oil Ricotta Cake with Plums from Food52 Fancy French Egg Salad from Cook this Book by Molly Baz Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media: The Deceptive World of Ghost Kitchens Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman _
Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _
Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Interview with Mary | 31 Jul 2023 | 00:47:44 | |
This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Soupify It | 17 Jul 2023 | 00:43:15 | |
Balls, nuts, and enough culinary innuendos to make even GBBO blush. July 2023 Themes: Independence Day (7/4) Chocolate Day (7/7) Seasonal produce Today’s Menu: Dark Chocolate Hemp Energy Bites by Minimalist Baker No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version) 7-Vegetable and “Cheese” Soup by Oh She Glows Upside-down Puff Pastry Trend from TikTok Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes Today’s Media: No-Recipe Road Trip with the Try Guys The Great American Baking Show _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Bless My Gluten-Free Heart | 04 Jul 2023 | 00:39:34 | |
Thicc pie, fancy beans on toast, and a crumble that would make America proud. July (and June) 2023 Themes: National Martini Day (6/19) Independence Day (7/4) Chocolate Day (7/7) National Macaroni and Cheese Day (7/14) Today’s Menu: Dirty Smoked Olive Martini by Meg Mezeske Cannellini Con Limon & Garlic by Ela Vegan Copycat Costco Peanut Butter Chocolate Cream Pie by The Kitchn Berry Crisp Tart with Oatmeal Crust by Bakerita Chromatic Celebration Cake by Trader Joe’s (layer cake method by Epicurious) Sunflower Mac from Isa Does It by Isa Chandra Moskowitz Today’s Media: Keith Eats Everything At Pike Place Market Paul Hollywood & Prue Leith Pick The Best Snack In America | Bon Appétit _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Interview with Phil Shen | 19 Jun 2023 | 00:44:33 | |
We chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast. Instagram: @behindfoodcarts Food Truck Road Trip: A Cookbook _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Cat Chef Universe | 05 Jun 2023 | 00:42:43 | |
Wily lobsters, mush that’s been cooked (aka food), and the return of yea-big cucumbers. June 2023 Themes: National Lobster Day (6/15) International Picnic Day (6/18) National Fresh Fruits and Vegetables Month Today’s Menu: For the Love of Cottage Cheese Salad by Amiel Stanek Fresh-caught lobster courtesy of New England Vegan Unagi Bowl by Meg Mezeske Vegan Macaroni Salad by Minimalist Baker Vegan Tonkatsu by Meg Mezeske Strawberry Rhubarb Baked Oatmeal Muffins by It’s a Veg World After All Today’s Media: Legends & Lattes by Travis Baldree _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Blorp Some Jam | 22 May 2023 | 00:42:00 | |
Rhyming recipes, corn on corn, and basic mushrooms. May 2023 Themes: Star Wars Day (5/4) Cinco de Mayo (5/5) Asian/Pacific American Heritage Month Seasonal Produce Roulette Today’s Menu: The Mandalorian Macarons by Binging with Babish Vegan Sweet and Sour Cauliflower by Get Set Vegan Elote Street Corn Salad by Meg Mezeske Chinese Scallion Oil Noodles by The Foodie Takes Flight Candy Martini Bar by I Love Sugar Today’s Media: Taste the Nation with Padma Lakshmi (Season 2) _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Cannot Say No to Po-Tay-Toes | 08 May 2023 | 00:44:00 | |
Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way). April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today’s Menu: Vegan Cast Iron Potato Kugel by Jamie Geller Hot Cross Buns by Claire Saffitz Vegan Frittata by Make It Dairy Free Vegan Carrot Ginger Soup by Make It Dairy Free Toum from The Cook You Want to Be by Andy Baraghani Vegan Baklava Cups by Nadia’s Healthy Kitchen Sakura Snacks from Bokksu Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen Today’s Media: Tofu with Sizzled Ginger and Greens | Carla Lalli Music Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Interview with Anna Hezel | 24 Apr 2023 | 00:41:53 | |
We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| This Is My Therapy Cast-Iron Pan | 10 Apr 2023 | 00:38:33 | |
BLTs made for vegetarians, lolx bagels, and cozy AF potato salad. April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today’s Menu: Vegan BLT with Baked Tempeh Bacon by Vegan Huggs BLT with Rice Paper Bacon by Thee Burger Dude Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit) Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52 “Vegan Smoked Salmon” Carrot Lox by Delightful Vegans Macadamia Dill Cheese by Delightful Vegans Today’s Media: The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Coconut Afterbreath | 27 Mar 2023 | 00:37:51 | |
Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Gluten-Free Banana Malpua by My Heart Beets Quinoa Kheer from Indian-ish by Priya Krishna Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai Salted PB&J Ice Cream Pie by Sohla El-Waylly Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden Mushroom Mocktail by Meg Mezeske Today’s Media: _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Reddit Talk with The Pieous | 20 Mar 2023 | 00:51:08 | |
This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.” Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Salty Lemons | 13 Mar 2023 | 00:29:03 | |
Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna Vegan Oreo Tart with Berry Mousse by A Pinch of Zing Preserved Lemons by Chris Morocco Vegan Cornbread Bears by The Hidden Veggies Eggs Benedict by Tyler Florence Today’s Media: _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Matching Snacking Cakes | 27 Feb 2023 | 00:33:58 | |
Welcome to the all-new Pod Appétit. Cue the makeover montage! In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming. Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge! Today’s Menu: Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel Cast Iron Teddy Bear Pan by John Wright Company Queso, Not From a Jar by Sohla El-Waylly Today’s Media: Love from Scratch by Kaitlyn Hill Kantaro: The Sweet Tooth Salaryman _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 7: Potluck | 30 Jan 2023 | 00:24:01 | |
Mexican Week redemption! For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine’s tres leches cake (or should we say “dos” leches cake?!) and Meg’s tres-colored conchas. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Gluten-Free Tres Leches Cake by Bakerita Black-and-White Conchas by Rick Martínez Back Burner: Molly Baz sells her used Microplane on eBay for $355 Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch) _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Courtney Fone: instagram.com/fancifone Justine’s TikTok: tiktok.com/@justiiiiine5 | |||
| Reddit Talk with Mengling Chen | 23 Jan 2023 | 00:49:30 | |
This bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen. Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 6: Digest | 16 Jan 2023 | 00:51:06 | |
Time to wrap on another season of The Great British Bake Off! In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?). Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Back Burner: _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Mirror Image Podcast: flow.page/mirrorimagepod Mrs. Casper: cookingwiththecaspers.com | |||
| Reddit Talk with Molly Baz | 02 Jan 2023 | 00:58:10 | |
This bonus episode is a recording of our live r/food Reddit Talk from November 22, 2022, with special guest Molly Baz. Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 5: Patisserie Week & The Final | 19 Dec 2022 | 01:01:59 | |
It’s time to find out who won The Great British Bake Off! From Not-So-Mini Charlottes for Patisserie Week to Mother Earth-inspired sculptures for The Finale, we’ve got a lot to chew on this episode. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 9: Patisserie Week Episode 10: The Final Back Burner: Matt Lucas bids farewell to GBBO Bon Appétit alumni on the cover of New York Magazine _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Michael Guggino & Freaky Wilderness: linktr.ee/michaelguggino | |||
| GBBO 2022 - Part 4: Custard Week & Pastry Week | 12 Dec 2022 | 01:02:40 | |
Îles flottantes? Gâteau? Vol-au-vents? In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 7: Custard Week Episode 8: Pastry Week Back Burner: Showstopping Cakes by Rahul Mandal Peter’s Baking Party by Peter Sawkins Giuseppe's Italian Bakes by Giuseppe Dell'Anno Bake Me a Cat by Kim-Joy _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Reddit Talk with Claire Saffitz | 28 Nov 2022 | 01:00:09 | |
This bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz. Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 3: Dessert Week & Halloween Week | 21 Nov 2022 | 00:52:11 | |
Things are getting spooky in the baking tent! This episode is all about Dessert Week and Halloween Week, a GBBO first. There’s nothing scarier than those “s’mores.” WE CAN’T EVEN. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 5: Dessert Week Episode 6: Halloween Week Back Burner: The Great American Baking Show Reddit Talk with Claire Saffitz (11/21/2022) Reddit Talk with Molly Baz (11/22/2022) _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: There Might Be Cupcakes Podcast: theremightbecupcakes.com | |||
| Reddit Talk with Rossella Rago | 14 Nov 2022 | 00:55:03 | |
This bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago. Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: The Thirst Podcast: soundcloud.com/thethirstpod | |||
| GBBO 2022 - Part 2: Bread Week & Mexican Week | 07 Nov 2022 | 01:08:06 | |
Yep, we’ve got more GBBO! This time, the bakers attempt Bread Week and Mexican Week. AKA Tell Me You’ve Never Had Pizza Or Tacos Without Telling Me You’ve Never Had Pizza Or Tacos… Week. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 3: Bread Week Episode 4: Mexican Week Back Burner: The Great British Bake Off Musical _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: The Unwritable Rant Podcast: theunwritablerant.com _ Promoted Podcast: Rebel Girls Book Club: anchor.fm/RGBC | |||
| Reddit Talk with Ji Hye Kim | 31 Oct 2022 | 00:56:55 | |
This bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim. Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food & Wine's Best New Chefs of 2021 and is a James Beard Award Best Chef semifinalist. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 1: Cake Week & Biscuit Week | 24 Oct 2022 | 00:54:38 | |
We’re back in the tent, baby! For this new season, we’re revisiting an old favorite: The Great British Bake Off! Or GBBO, as it shall henceforth be known. In this episode, we tackle Cake Week and Biscuit Week, featuring literal home bakes, cookie masks, and a whole new batch of bakers. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 1: Cake Week Episode 2: Biscuit Week Back Burner: The One Recipe with Jesse Sparks _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: Tea & Strumpets Podcast: romancepod.com | |||
| How To Cook That - Part 6: Potluck | 10 Oct 2022 | 01:16:59 | |
As always, it’s time to end the season with a virtual potluck and bid adieu to How To Cook That with Ann Reardon. We made an entire menu of crazy sweet creations, or were they just crazy? Today’s Menu: Peanut Butter Pretzel OTT Shake Crazy Sweet Creations by Ann Reardon Back Burner: Heidi Bennett of the Vibrant Visionaries Network _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Drinking and Screaming: drinkingandscreaming.pinecast.co | |||
| Reddit Talk with Pati Jinich | 03 Oct 2022 | 00:56:37 | |
This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich. Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table. Season 11 of “Pati’s Mexican Table” just kicked off last week. You can watch new episodes on your local PBS station or at pbs.org. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| How To Cook That - Part 5: Digest | 26 Sep 2022 | 00:47:44 | |
It’s time to digest our thoughts on How To Cook That with Ann Reardon! While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?). Today’s Menu: Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine’s Day Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Testing Kitchen Gadgets from Wish Back Burner: Creepy stop-motion TikTok cooking video by @userpppckpi0do Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly) How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking The Great British Bake Off (2022) _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Break, Battle & Roll: solo.to/breakbattleroll _ Promoted Podcast: Wining About Herstory: winingaboutherstory.com | |||
| Reddit Talk with Odette Williams | 19 Sep 2022 | 00:54:05 | |
This bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams. Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta. Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night | |||
| How To Cook That - Part 4: Debunking Viral TikToks & Testing Kitchen Gadgets | 12 Sep 2022 | 00:50:34 | |
We watch our final selection of videos from How To Cook That with Ann Reardon! This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy. Today’s Menu: Testing Kitchen Gadgets from Wish Back Burner: Selena + Chef with Priya Krishna No-Recipe Road Trip with the Try Guys _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Fatal•i•Teas Podcast: fataliteas.libsyn.com | |||
| How To Cook That - Part 3: Cake Rescue! & Edible Chocolate Art Supplies | 29 Aug 2022 | 00:39:39 | |
We’re continuing our journey through the best of How To Cook That with Ann Reardon! In this episode, Ann rescues cake disasters even worse than Nailed It! and makes realistic “chalk”olate art supplies. Today’s Menu: Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Back Burner: Andy Baraghani’s Savory & Spicy Kufteh | The Secret Sauce with Grossy Pelosi _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Tabletop Tiddies: tabletoptiddies.com | |||
| How To Cook That - Part 2: Wedding Cake from 200 Years Ago & Mini Wedding Cake | 15 Aug 2022 | 00:44:49 | |
We’re back with more How To Cook That with Ann Reardon! Would you make a 200-year-old wedding cake recipe that’s over 10 pages long?! Or how about a teeny-tiny wedding cake that’s only a couple of inches high? We wouldn’t! But we had fun talking about it in this episode. Today’s Menu: Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine’s Day Back Burner: Freya and Lizzie from GBBO 2021 are on TikTok together (@freya_and_lizzie) 2 Chefs Try to Make a Meal Out of Hot Dogs | Mystery Menu with Sohla and Ham _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Chef Lenny the Lizard: instagram.com/whosagoodlizard Food Is a Four-Letter Word: foodisafourletterword.com The Mystery of Life Podcast: mysteryoflifepodcast.co.uk _ Promoted Podcast: Hidden Wings and Bloodlust: hiddenwingsandbloodlust.podbean.com | |||
| How To Cook That - Part 1: Giant Ferrero Rocher & Makeup Cake | 01 Aug 2022 | 00:54:10 | |
Welcome to the start of a new season! How To Cook That with Ann Reardon is among the top YouTube baking channels in the world. Ann is not only the creator and host of How To Cook That but also a certified food scientist, dietician, and cookbook author. We’ll be sampling some of Ann’s most popular videos this season, from giant candy and tiny foods to TikTok trends and 200-year-old recipes. In this episode, we’re taking a bite out of “Giant Ferrero Rocher” and “Makeup Cake.” Today’s Menu: Back Burner: Baking Imperfect by Lottie Bedlow _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Beyond 6 Seconds Podcast: beyond6seconds.net thecookiwant2bee: instagram.com/thecookiwant2bee Sara Lynn Bakes: instagram.com/saralynn.bakes Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: Vibrant Visionaries: vibrantvisionaries.com | |||
| Sweet Heat - Part 6: Potluck | 18 Jul 2022 | 00:50:41 | |
It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck! There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches. Today’s Menu: Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake) You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam) Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil) Back Burner: Kenji López-Alt and “The Four Horsemen of Being a Shitty Cook” What's for Dessert by Claire Saffitz Giuseppe's Italian Bakes by Giuseppe Dell'anno _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Alison Pitt: alisonpitt.com/hello In Cucina con Patty: blog.giallozafferano.it/incucinaconpatty Chef Lenny the Lizard: instagram.com/whosagoodlizard Megan Springer Chapa: travelradiopodcast.com Michael Guggino: linktr.ee/michaelguggino _ Promoted Podcast: Ignorance Was Bliss Podcast: iwbpodcast.com | |||
| Reddit Talk with Valerie Musser & Chef Lenny the Lizard | 11 Jul 2022 | 00:52:43 | |
This bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard. Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagram (@whosagoodlizard) and in his cookbook Chef Lenny Cooking for Humans. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Beyond 6 Seconds Podcast: beyond6seconds.net | |||
| Sweet Heat - Part 5: Digest | 04 Jul 2022 | 00:55:05 | |
Once again, it’s time to digest our thoughts on this season’s series! In this episode, we talk about our favorite Sweet Heat videos, relive the recipes that tantalized our tastebuds, and most importantly, we rank Rick’s unique lewks. Today’s Menu: Sohla and Rick Swap Cookies—and Shows Fried Tomato Sandwich with Lemon-Basil Sour Cream Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini Buñuelos with Spicy Hot Chocolate Huevos Rancheros With Chorizo & Porky Beans You Won’t Believe They’re Vegan Carnitas Tacos Back Burner: Ranking Rick’s Lewks! _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: 30, Dirty & Dying Podcast: linktr.ee/30dirtyanddying Cookin With Clint: instagram.com/cookinwithclint Jessie Sheehan: jessiesheehanbakes.com Mrs. Casper: cookingwiththecaspers.com _ Promoted Podcast: The Shelf Addiction Podcast: shelfaddiction.com/podcast | |||
| Sweet Heat - Part 4: Huevos Rancheros & Vegan Carnitas Tacos | 20 Jun 2022 | 00:44:03 | |
We’re back with our final selection of Sweet Heat videos! This episode is for meat lovers and veggies alike, featuring “Huevos Rancheros With Chorizo & Porky Beans” and “You Won’t Believe They’re Vegan Carnitas Tacos”—take your pick! Today’s Menu: Huevos Rancheros With Chorizo & Porky Beans You Won’t Believe They’re Vegan Carnitas Tacos Back Burner: Snackable Bakes by Jessie Sheehan The Cook You Want to Be by Andy Baraghani 2022 James Beard Foundation Media Awards Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara The Korean Vegan Cookbook by Joanne Lee Molinaro _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Erin Gleeson: The Forest Feast Huevos Rancheric: instagram.com/huevos_rancheric Pineapple Suns: instagram.com/pineapple.suns SmallBites: instagram.com/smallbites_to _ Promoted Podcast: Deconstructing Damsels: damselspodcast.com | |||
| Reddit Talk with Frankie Gaw | 06 Jun 2022 | 00:52:39 | |
This bonus episode is a recording of our live r/food Reddit Talk from May 12, 2022, with special guest Frankie Gaw. Frankie Gaw started his website, Little Fat Boy, to pay homage to his Taiwanese heritage and to explore what it means to be Asian American. Frankie is the author of First Generation: Recipes from My Taiwanese-American Home. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: The Brook Reading Podcast: brookreadingpodcast.com | |||
| Reddit Talk with Rick Martinez | 30 May 2022 | 01:00:01 | |
This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez! Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick’s new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a New York Times bestseller. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Sweet Heat - Part 3: Loaded Bacon-Wrapped Hot Dogs & Buñuelos with Spicy Hot Chocolate | 23 May 2022 | 00:32:50 | |
Hot dog! It’s more Sweet Heat! In this episode, we chat about Rick’s hot dogs, hot chocolate, and hot lewks in “Loaded Bacon-Wrapped Hot Dogs” and “Buñuelos with Spicy Hot Chocolate.” Today’s Menu: Buñuelos with Spicy Hot Chocolate Back Burner: Gaby's Latin American Kitchen by Gaby Melian Nadiya’s Everyday Baking by Nadiya Hussain Reddit Talk with Rick Martinez _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Frankie Gaw: littlefatboy.com Minimalist Baker: minimalistbaker.com Jessie Sheehan: jessiesheehanbakes.com _ Promoted Podcast: Feminists Without Mystique: feministswithoutmystique.com | |||
| Reddit Talk with Jessie Sheehan | 16 May 2022 | 00:59:29 | |
This bonus episode is a recording of our live r/food Reddit Talk from May 11, 2022, with special guest Jessie Sheehan. Jessie Sheehan is the self-proclaimed queen of easy-peasy sweets. Jessie is the author of Icebox Cakes, The Vintage Baker, and Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Not Your Little Lady Podcast: notyourlittlelady.libsyn.com | |||
| Sweet Heat - Part 2: Fried Tomato Sandwiches & Twice-Baked Sweet Potatoes | 09 May 2022 | 00:51:19 | |
Things are getting juicy on Sweet Heat! In this episode, Rick takes food porn to the next level with “Fried Tomato Sandwich with Lemon-Basil Sour Cream.” Then, we chill out with winter produce and “Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini.” And hey, Lj’s back!!! Today’s Menu: Fried Tomato Sandwich with Lemon-Basil Sour Cream Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini Back Burner: Rick Martinez’s Mi Cocina Book Tour What’s for Dessert by Claire Saffitz Simply Vegan Baking by Freya Cox _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Beyond 6 Seconds Podcast: beyond6seconds.com Erin Gleeson: theforestfeast.com Jessie Sheehan: jessiesheehanbakes.com The Unwritable Rant Podcast: theunwritablerant.com Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: Happily Ever Aftermath: heamcast.libsyn.com | |||
| Reddit Talk with Erin Gleeson | 02 May 2022 | 00:59:14 | |
This bonus episode is a recording of our live r/food Reddit Talk from April 22, 2022, with special guest Erin Gleeson. Erin Gleeson is the New York Times bestselling cookbook author and artist behind the lifestyle brand The Forest Feast. Erin’s latest book, The Forest Feast Road Trip, is described as “a love letter to travel and delicious vegetarian food from her home state of California.” _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: The Homance Chronicles Podcast: linktr.ee/homance | |||
| Sweet Heat - Part 1: Mole Sencillo & Sohla and Rick Swap Cookies | 25 Apr 2022 | 00:38:26 | |
Bienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series. Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico. In this episode, we learn how to make “Mole Sencillo.” Then, it’s a Bon Appétit blast from the past when “Sohla and Rick Swap Cookies—and Shows.” Today’s Menu: Sohla and Rick Swap Cookies—and Shows Back Burner: Bon Appétit chef Brad Leone defends ‘atrocious’ recipe: ‘Sorry for your diarrhea’ (New York Post) Happily Ever Aftermath Podcast - “Armageddon (1998) with Meg Mezeske & Ryan Skonnord” _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Friends with Alysa: friendswalysa.com Minimalist Baker: minimalistbaker.com Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: Mouse and Weens Podcast: mouseandweens.com | |||
| The Chef Show - Part 6: Potluck | 11 Apr 2022 | 00:47:08 | |
Stick a fork in us, we’re done with The Chef Show! For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef.) Today’s Menu: Season 1 - Volume 1 Back Burner: Dan Levy’s ‘The Big Brunch’ Cooking Competition Adds Sohla El-Waylly and Will Guidara as Judges Happily Ever Aftermath Podcast - “Practical Magic (1998) & Justine Gendron” Insert Thing Here Podcast - “Amanda Does Historical Romance Fiction (featuring Amanda Iman)” _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Cage’s Kiss Podcast: cageskiss.com/home | |||
| The Chef Show - Part 5: Digest | 28 Mar 2022 | 00:38:28 | |
We finally made it through the first volume of The Chef Show! In this episode, well, we talk some sh*t. Listen to find out what we thought of the first installment of this series and why we can’t wait to close the book on The Chef Show. Today’s Menu: Season 1 - Volume 1 Back Burner: Nadiya Hussain on The Off Menu Podcast with Ed Gamble and James Acaster Is it OK to send your friends a bill when you host a dinner party? (San Francisco Chronicle) _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: John deBary: johndebary.com _ Promoted Podcast: There Might Be Cupcakes Podcast: theremightbecupcakes.com | |||
| The Chef Show - Part 4: Aaron Franklin & Hot Luck | 14 Mar 2022 | 00:35:47 | |
We’ve reached the end of the first volume of The Chef Show! If you’re a fan of Aaron Franklin, barbecue, and Austin food fests, this is the episode for you! Tag along as Jon, Roy, and Aaron gab about grub at the Hot Luck food and music festival. Today’s Menu: (Season 1 - Volume 1) Episode 7: Aaron Franklin Episode 8: Hot Luck Back Burner: Carla Lalli Music Makes Sunday Ragu on The Drew Barrymore Show Reddit Talk with Chef Seizi Imura & Jacqueline Schell I'm Probably Overthinking This Podcast _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Crafty Cookbook: instagram.com/craftycookbook So… I’m Watching This Show: youtube.com/soimwatchingthisshow The Unwritable Rant Podcast: theunwritablerant.com Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: The Thirst Podcast: soundcloud.com/thethirstpod | |||
| Reddit Talk with Seizi Imura & Jacqueline Schell | 07 Mar 2022 | 00:57:09 | |
This bonus episode is a recording of our live r/food Reddit Talk from Feb. 28, 2022, with special guests Seizi Imura and Jacqueline Schell. Seizi Imura is a James Beard Award semifinalist, nominated for "Best Chef Northeast" from 2018-2020, and chef of Cafe Sushi in Cambridge, MA.
Jacqueline Schell, also known as @CraftyCookbook, shares recipes for home cooking and DIY guides for homemade sushi on her Instagram page. _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: Secular Soup Podcast: secularsoup.libsyn.com | |||