Pizza Story Podcast – Détails, épisodes et analyse

Welcome to another episode of the Pizza Story Podcast 🍕! This time, we're thrilled to have Alex White from Yukon Pizza join us to share an incredible journey that spans over a century. 

Yukon Pizza’s story starts with the rich history of a sourdough starter that has been lovingly passed down through generations, becoming the cornerstone of a beloved pizzeria in Las Vegas ♥️.

Episode Highlights:

✅ Discover the origins of the heirloom sourdough starter, dating back to the late 1800s during the Klondike Gold Rush. Learn how Alex's great-great-grandfather's general store in the Yukon Territory played a pivotal role in this enduring legacy.

✅ Follow Alex's personal journey from a film and TV freelancer to a passionate pizza maker. Hear about the lightbulb moment that sparked his obsession with Neapolitan-style pizza and the challenges he faced in mastering the art of sourdough pizza making 💡.

✅ Explore how the pandemic became a turning point for Yukon Pizza. Alex shares how he and his wife turned their backyard into a pop-up pizzeria, serving the community with drive-up pizza nights that quickly gained popularity.

✅ Community and Innovation: Learn about the innovative Vegas Test Kitchen concept that provided Yukon Pizza with a platform to grow. Alex discusses the importance of community support and the role it played in transitioning from pop-ups to a brick-and-mortar location.

✅ Get an inside look at Yukon Pizza's diverse menu, featuring their signature Yukon-style wood-fired pizzas, vegan and vegetarian-friendly options, and a selection of natural wines. Alex explains the thought process behind their offerings and the commitment to sustainability.

✅ As Yukon Pizza continues to thrive, Alex shares exciting plans for expansion and the vision for a second location. Discover how they aim to maintain their family-oriented, community-driven ethos while exploring new opportunities.

Join us for an inspiring conversation that highlights the power of tradition, innovation, and community in building a successful business 💫. 

Whether you're a pizza enthusiast, an aspiring entrepreneur, or a sourdough lover, this episode is packed with insights and stories that will leave you hungry for more 🍞.

🔗 Connect with @yukonpizza

Instagram: https://www.instagram.com/yukonpizza/ 

LinkTree: https://linktr.ee/yukonpizza  

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

🎧 Full Episode

YouTube: https://youtu.be/N6T6vxnSCJU

#yukonpizza #sourdoughlegacy #pizzapodcast #communitydriven #lasvegaseats

Welcome back to the Pizza Story Podcast with host Erica D’Arcangelo 👱🏼‍♀️. In this episode, we sit down with Nick from Lucky Nick's Pizza to explore his incredible journey from a culinary novice to a pizza entrepreneur. 

Nick's story is one of passion, resilience, and creativity, as he shares how he turned a pandemic hobby into a thriving business 🍕.

Episode Highlights:

✅ From Nordstrom Cafe (Erica’s actual favorite store) to pizza passion, Nick recounts his early culinary days at Nordstrom Cafe, where he learned the fundamentals of food, and how a Vice video featuring Anthony Mangieri inspired his love for pizza. 

✅ The Birth of Lucky Nick's Pizza: Discover how Nick's wife surprised him with a Gosney oven, sparking his journey into sourdough pizza-making. What started as a hobby quickly grew into a business, with Nick selling pizzas from his home and eventually investing in a wood-fired oven through a successful GoFundMe campaign. 

✅ Catering and Pop-Ups: Learn about Nick's transition to catering and pop-ups, with his pizzas gaining popularity at venues like Homage Brewing. From making 20 pizzas to over 300, Nick's story is a testament to growth and community support. 

✅ Sourdough Mastery: Nick shares his insights on sourdough, explaining why it's his preferred dough for its flavor and versatility, especially in a pop-up and catering setting. 

✅ Musical Inspirations: Dive into the creative process behind Nick's menu, where each pizza is named after a song, reflecting his background as a touring musician. 

✅ Future Aspirations: Nick discusses his ongoing search for a permanent location and his vision for expanding Lucky Nick's Pizza while maintaining the quality and passion that started it all.

Join us for an episode filled with delicious stories, entrepreneurial spirit, and the art of pizza-making. Whether you're a pizza lover or an aspiring entrepreneur, Nick's journey offers inspiration and insight into pizza on the West Coast 🍕🌊.

🔗 Connect with Lucky Nick’s Pizza:

Instagram: @luckynickspizza

Website: https://www.luckynickspizza.com/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more amazing, life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#luckynickspizza #pizzastorypodcast #sourdoughpizza #woodfiredpizza #pizzalovers #culinaryjourney #entrepreneurship

🎧 Full Episode

YouTube: https://youtu.be/cLBIjBtYxeI 

🍕 Welcome to another delicious episode of the Pizza Story Podcast! Today, host, Erica D'Arcangelo sits down with the one and only Scott Wiener from the renowned @ScottsPizzaTours a true icon in the pizza industry. Get ready for a deep dive into Scott's incredible journey, his passion for pizza education, and the unique experiences his tours offer 🗽.

In this engaging conversation, Scott shares the origin story of his love for pizza, a feeling many of us can relate to – the pure joy of a pizza box arriving! He recounts how his passion evolved from casual pizza outings with friends to the realization that exploring pizzerias could be an exciting form of entertainment and adventure. This very idea sparked the creation of Scott's Pizza Tours in 2008.

Erica and Scott reminisce about growing up in the Northeast, bonding over their shared appreciation for the region's rich pizza culture, from South Jersey boardwalk slices to the legendary pies of New York City 🏙️. Scott shares his New Jersey roots and how, surprisingly, pizza adventures weren't a childhood staple, making his later immersion even more impactful.

Hear the fascinating distinction Scott draws between casual "pizza crawls" and his structured, educational "pizza tours," offering a deeper understanding of pizza styles and the inner workings of pizzerias. He recounts the pivotal moment when a large pizza crawl with friends and family in 2007 led to the overwhelming encouragement to turn his passion into a full-time career, culminating in his first official tour in April 2008.

Interview Highlights:

✅ The Pizza Passion: Scott describes how the joy of traveling to different pizzerias with friends sparked the idea for his unique tour company.

✅ From Crawls to Tours: Learn the key differences between a casual pizza crawl and the guided, educational experience of Scott's Pizza Tours.

✅ The Birth of a Business: Hear the story of the epic 2007 pizza crawl that convinced Scott to turn his passion into a career.

✅ Inside a Pizza Tour: Get a virtual taste of a Scott's Pizza Tour, from meeting at a pizzeria to the in-depth discussions about pizza styles, ingredients, and techniques during transit. 

✅ Understanding Pizza Nuances: Scott explains how his tours go beyond just eating pizza, focusing on unraveling the "why" behind different pizza characteristics. 

✅ Early Marketing Hustle: Discover Scott's resourceful early marketing strategies, from press releases and flyers in Times Square to even donning a pizza suit! 

✅ Favorite New York Slices: Scott shares some of his go-to New York pizza spots, emphasizing that the "best" depends on the mood and the desired style. 

✅ Beyond the Meal: The Pizza Experience: Understand Scott's philosophy that dining, especially a pizza tour, is about the complete experience, not just the food itself. 

Connect with Scott's Pizza Tours and Dive Deeper into the World of Pizza:

Official Website: scottspizzatours.com - Explore the public tour schedule, inquire about private tours for groups, and learn more about Scott's incredible nonprofit, Slice Out Hunger @sliceouthunger 🙏🏼 which raises funds for hunger relief through pizzerias here: https://linktr.ee/Scottspizzatours 

Stay Updated on Social Media: 

https://www.instagram.com/scottspizzatours/

https://www.facebook.com/NewYorkPizzaTours 

Scott's passion for pizza is infectious, and this conversation is a testament to the fact that there's always more to learn and appreciate about this beloved food. Whether you're a casual pizza lover or a dedicated foodie, you'll gain a newfound appreciation for the art and craft of pizza making 💫.

🍕 Don't forget to subscribe to the Pizza Story Podcast for more insightful conversations with pizza experts! Like this video if you like pizza 🎙

#pizza #pizzapodcast #nypizza #scottspizzatours #sliceouthunger #pizzaparty #pizzatour #pizzacrawl #nyc 

Full Episode

YouTube: https://youtu.be/G3GtcCiQzKc 

Get ready for a truly unique episode of the Pizza Story Podcast 🍕 as Erica sits down with the incredibly creative and outspoken Mike Hauke, the mastermind behind the legendary Tony Boloney's and the innovative Madd Mutz! 

Based in New Jersey, Mike shares the wild and unconventional journey of building two distinct yet equally boundary-pushing food brands.

In this no-holds-barred interview, you'll hear:

✅ The Accidental Birth of Tony Boloney's: Discover how a seemingly simple real estate venture in Atlantic City unexpectedly morphed into the iconic pizzeria known for its outrageous and delicious creations. Mike recounts the early days of serving frozen food to construction workers and the pivotal moment he decided to take control of the kitchen and create something truly different.

✅ Finding His Own Way: Hear the hilarious story of Mike's frustration with pre-made ingredients and the bold move to fire his entire kitchen staff to develop his own recipes from scratch – including their signature dough and even fresh mozzarella!

✅ The "Tony Boloney's" Philosophy : Understand the meaning behind the name and the brand's ethos of "naughty" Italian-inspired food with global influences. Mike discusses his diverse culinary inspirations, from Indian food to Jewish traditions, and how they manifest in Tony Boloney's unique menu.

✅ Pushing Culinary Boundaries: Explore the mindset behind Tony Boloney's unconventional menu items, like the Tikka Masala Sub and the "Bestiality" pizza. Mike explains his philosophy of creating food that's exciting, flavorful, and unlike anything else you'll find.

✅ The Genesis of Madd Mutz: Learn about the organic evolution of Madd Mutz from Tony Boloney's fresh mozzarella program. Mike shares his experimentation with flavored mozzarella and the seven-year journey to perfect a proprietary process for making fryable fresh mozzarella sticks in incredible flavors.

✅ Revolutionizing Mozzarella Sticks: Hear about the challenges of frying fresh mozzarella and how Madd Mutz overcame them to create unique flavors like the “The Hottie” and the “The Truffler” mozzarella sticks, all without artificial colors or preservatives.

✅ Taking Madd Mutz National & SHARK TANK!: Get the exciting details on Madd Mutz's rapid expansion, including partnerships with ShopRite and Driscoll Foods, and the HUGE news: Madd Mutz will be appearing on SHARK TANK on APRIL 18th at 8 PM on ABC! Tune in to see if they can land a deal!

✅ The Future of Tony Boloney's & Madd Mutz : Mike shares his vision for both brands, including Tony Boloney's commitment to quality and the national and direct-to-consumer growth plans for Madd Mutz.

✅ The Importance of Authenticity & Hard Work: Get insights into the dedication and thought process behind every menu item and the commitment to using high-quality, often locally sourced ingredients.

✅ Finding Tony Boloney's & Madd Mutz: Learn how to find Tony Boloney's locations in New Jersey and Madd Mutz products online and in select stores.

This episode is packed with laughs, inspiring entrepreneurial stories, and a deep dive into the creative mind behind two truly original food brands. Whether you're a pizza fanatic, a food innovator, or just love a great story, you won't want to miss this interview with Mike Hawk!

🎙Don't forget to LIKE, COMMENT, and SUBSCRIBE for more pizza stories!

Follow Tony Boloney's: https://www.instagram.com/tonyboloneys/ 

Find Madd Mutz: https://www.instagram.com/madmutz/ 

Tune in to SHARK TANK on ABC, April 18th at 8 PM to see Madd Mutz!

Full Episode:

YouTube: ⁠https://youtu.be/sEUiaML7dRI⁠ 

#pizza #pizzastorypodcast #tonyboloneys #maddmutz #mikehauke #sharktank #mozzarellasticks #foodpodcast #entrepreneur #newjersey #atlanticcity #supportlocal   #foodie

Get ready for an inspiring conversation with the one and only Professor Pizza, Tony Scardino! 🍕 From his Italian-American roots to becoming a pizza champion, Tony shares his incredible journey through the world of dough, sauce, and cheese.

Hear how a passion for pizza took hold in Chicago, his transformative experience learning from Tony Gemignani, and the resilience it took to launch his own pizzeria, navigating food halls and even the pandemic! 

We dive into the story behind Professor Pizza's current success in Old Town and the exciting news – his brand new slice shop is officially opening this April 🎉!

Tony also recounts his amazing achievements at the Pizza Expo and offers crucial advice for anyone dreaming of entering the pizza game. This is a story packed with passion, hard work, and a whole lot of love for pizza, creating great slices against all odds ♥️!

In this episode, you'll learn about:

✅ Tony's early life and introduction to the food industry.

✅ His pivotal moments that led him to focus on pizza.

✅ The impact of learning from Tony Gemignani.

✅ The challenges and triumphs of launching Professor Pizza.

✅ Tony's success in the World Pizza Champions and Pizza Expo.

✅ Essential advice for aspiring pizza entrepreneurs.

✅ The official opening of his new slice shop this April!

Follow Professor Pizza:

Instagram: @professorpizza

🔥 Get ready for his slice shop, officially opening in April! Follow him for all the details.

Love pizza? Subscribe for more amazing stories! 👍

🎙 Full Episode:

YouTube: https://youtu.be/U4dBJ_byk8M 

#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza #neapolitanpizza #pepperonipizza #professorpizza

In this episode of the Pizza Story Podcast, I had the pleasure of speaking with Joshua Anson, the talented owner and pizzaiolo behind Cipolla Rossa Pizza, located right here in St. Petersburg, Florida 🏝️! We explore Josh's fascinating culinary background, starting with his time learning Italian cuisine 🇮🇹 (including pasta and pizza) under Matteo Vanini in Washington D.C. Discover how a suggestion to work the pizza oven sparked a love affair with Neapolitan-style pizza and shifted his food truck dreams.

Josh shares the origin story of Cipolla Rossa – the meaning behind the Italian name (red onion!) and the creation of their eye-catching logo. He also recounts his invaluable experience learning New York-style pizza techniques from a Brooklyn native while working at Ghibellina ♥️.

We delve into the specifics of Cipolla Rossa's delicious pizzas, from their unique three-day hybrid dough (a blend of Neapolitan and New York styles using King Arthur flours) to their popular menu featuring Margarita, Pepperoni (with those amazing cup pepperoni!), White, and Mushroom pizzas, each with thoughtful flavor enhancements.

Plus, we chat about favorite pizza styles, local pizza recommendations in the Tampa/St. Pete area, and the realities of running a mobile wood-fired pizza business. We even got a glimpse into the future of Cipolla Rossa 💫!

Hightlights from This Pizza Story Podcast Episode

✅ The influence of Italian mentors on Josh's pizza journey.

✅ The inspiration behind the name "Cipolla Rossa" and its logo 🧅.

✅ The blend of Neapolitan and New York styles in their pizza dough.

✅ A closer look at their simple yet flavorful pizza menu.

✅ Josh's personal favorite pizza experiences and local recommendations (Nonna's Slice House, Pizza Box 🍕).

✅ The hard work and dedication involved in running a mobile pizza business.

✅ Future plans for Cipolla Rossa, including potential semi-permanent locations.

Connect with Cipolla Rossa Pizza:

Instagram: https://www.instagram.com/cipollarossapizza/ 

Facebook: https://www.facebook.com/cipollarossapizza 

Website: https://www.cipollarossapizza.com/

Be sure to follow Cipolla Rossa on social media to find their weekly schedule and locations in the St. Pete and Tampa Bay area!

Thanks for watching, and don't forget to subscribe for more pizza stories! ❤️🍕

Full Episode:

YouTube: https://youtu.be/r1g0qVQbPTA

#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza 

On this episode of the Pizza Story Podcast we have Audrey Kelly from Audrey Jane’s Pizza Garage in Boulder. Audrey was born and raised in Colorado into a family of great dough makers (her family has owned bagel companies all of her life).

She fell in love with pizza as a child seeing her father’s love of the food and having pizza play a pivotal role in her family celebrations growing up. 

Audrey had studied culinary arts and was pursuing a degree in journalism, but her passion for food never truly faded. While living in Italy 🇮🇹 she fell in love with pizza all over again and started working in kitchens to gain experience. Even though she worked in places from high-end restaurants to casual dining spots, pizza was always her passion. 

After moving to San Francisco, Audrey studied under the uber-talented Tony Gemignani who has mentored so many of the amazing pizzaiolo’s and pizzaiola’s that we have on the show (we’d love to have you any time @capopizza 🍕).

Returning back to Colorado, she was eager to craft exceptional pizzas for the people of Boulder. As a family-owned venture with her brother, Audrey Jane’s Pizza Garage has a custom designed my menu, offering traditional pizzeria items as well as creative, unique dishes that are original to the place. Serving speciality pies like the Green Mountain that has a copious pile of spinach with ricotta and garlic and Castleville Toronto olives (yum). As well as a house favorite called The Spicy Pig made with natural-casing pepperoni. 

Almost everything is made in-house at the Pizza Garage including the sausage, meatballs and even homemade ranch. They even roast their own jalapeños 🌶️.

♥️ Audrey describes her love of pizza as something that’s layered. She’s constantly evolving her craft to create amazing pies. 

Thanks for tuning in to this episode of the Pizza Story Podcast 🎙️!

If you enjoyed hearing this delicious story, don’t forget to hit that subscribe button so you never miss a slice of the action ✅.

Share this with your fellow pizza lovers, and leave us a review to let us know what you think. Stay hungry, and we’ll see you next time 🍕.

See the full episode here:

YouTube: https://youtu.be/vcC2dVoaQ5k

#pizza #pizzatime #pizzalover #pizzalovers #pizzatower #pizza #podcast #podcasts #podcastinglifestyle

In this episode of the Pizza Story podcast, Ugo from Short Road Pizza shares his inspiring journey from a family heritage in pizza-making to establishing a community-driven pizzeria in East London 🏴󠁧󠁢󠁥󠁮󠁧󠁿. He discusses the origins of his passion for food, the creative process behind his unique pizza style, and his aspirations for the future of his business, emphasizing the importance of community and collaboration.

Short Road Pizza emphasizes the importance of community in building their business, believing that pizza isn’t just about food—it’s about building friendships 💫. The menu combines traditional Italian and American pizza styles, with a focus on crispy crusts that make each bite memorable. With a creative background in advertising, Ugo has also played a crucial role in shaping the branding and marketing of his pizzeria.

At Short Road Pizza, collaboration is key. Short Road works closely with local chefs and artists to enhance the dining experience and create a true sense of community. As the pizzeria grows, their future plans include expanding the business while staying true to the community-focused values that have driven its success.

And, of course we had to find out about Ugo’s personal favorite pizza? A classic margarita, which reflects his family’s culinary roots. The success of Short Road Pizza Co. is a testament to the dedication of Ugo, his team, and the support of the local community.

Like and subscribe to catch more inspiring pizza stories every week 🎙

#pizzastorypodcast #shortroadpizzaco #Ugo #italianpizza #pizzeriaowner #pizzajourney #threecoltstavern #londonpizza #pizzapassion #threecolts #threecoltstavern #london 

Catch the full episode here: 

YouTube: https://youtu.be/1c12JNMZWGs 

If anyone knows what the Pizza Story Podcast is all about, it’s about promoting people who are helping others in life; especially those doing it by making amazing pizza or through Italian culture. In this episode, I’m joined by Jeff Christian, the founder of Pizza Days, a nonprofit organization that brings people together through the power of community pizza days. Jeff is not just a husband, father, and registered nurse, but also a basketball coach, podcast host of Life's Essential Ingredients (which I’ve proudly been a guest), and the founder of C4 Leaders®. Through C4 Leaders®, Jeff uses pizza and pizza-making to build strong, supportive communities with no financial cost to the participants. Jeff is also a fellow children’s book author with two incredible books out now.

Join us as we discuss Jeff’s journey, the heartwarming mission of Pizza Days, and how pizza is being used as a tool to foster connection and unity in communities everywhere.

Don’t forget to like, subscribe, and share this episode with friends and family to spread the message of building community through shared meals. 🍕✨

#pizzastory #jeffchristian #pizzadays #communitybuilding #nonprofit #c4leaders #lifeessentialingredients #pizzamaking #buildingcommunity #podcast #inspiringstoriesainspiration #pizza #pizzalover #pizzatime #pizzalovers #pizza #italianfood #italian

Website: https://pizzadays.org/ 

Author Profile: https://www.amazon.com/stores/Jeff-Christian/author/B09N7YHC65?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

Linkedin: https://www.linkedin.com/in/jeff-christian-1562b857/ 

In this episode, we’re joined by Ed Stalewski, the pizza genius behind @EddiesPizza412, as he shares his incredible journey from pizza enthusiast to award-winning pizzaiolo. After picking up The Pizza Bible by the legendary Tony Gemignani @capopizza 🙌🏽, Ed’s passion for pizza was ignited, and what started as a personal hobby quickly turned into an award-winning venture.

Tony Gemignani incredible book guided Ed as he perfected his craft. Through hard work, dedication, and a little help from Tony's expert teachings, Ed went on to become the 2022 NE Non-Traditional Division Winner at the International Pizza Expo, the 2024 Real California Pizza Contest Winner, and an Ooni Ambassador. Best of luck this year to Ed as he goes back to the Pizza Expo to compete 🏆

Ed it also a fellow Pittsburgh native and has the inside info on the best pizzeria’s in the Burgh 💛🖤. In this episode, Ed talks about his humble beginnings, the impact of The Pizza Bible, his #pizza evolution, and what it takes to his passion for making incredible looking and tasting pizza for his supportive friends and family. Whether you're a pizza lover or someone looking to take their pizza game to the next level, this conversation is packed with inspiration, insights, and, of course, delicious pizza talk.

🎧 Tune in now for a slice of pizza history! 🍕🇮🇹

Follow Ed’s pizza journey through his Instagram page here: https://www.instagram.com/eddiespizza412/