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Big Announcement! Pizza King is getting back in the game! 

In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up.

I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida.

You will learn:
 • Why most pizzerias fail slowly, not suddenly.
 • What to fix first when a store is bleeding.
 • How food safety and cleanliness set the floor for everything else.
 • How to lock down cash before working on growth.
 • How to rebuild a team without burning out your managers.
 • Why structure beats motivation every time.
 • How to win back trust in a skeptical community.

This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts.

If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start.

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

In this episode of The Pizza King Podcast, I sit down with Stuart Townsend, co founder of Podcast Hawk, to talk about how podcast guesting really works and how pizzeria owners can use it to grow their brand.

We break down podcast marketing for small businesses, why most guests never get booked, and how restaurant owners can use podcasts to build authority, trust, and visibility without relying on discounts or paid ads.

If you own or operate a pizzeria and want to stand out in your market, this episode gives you a clear path.

You will learn:

• How pizzeria owners can use podcast guesting as a marketing tool
 • Why podcast marketing works for local restaurant owners
 • The biggest mistakes business owners make when pitching podcasts
 • How to build personal brand authority as a pizza shop owner
 • Why relationships matter more than reach in podcast growth
 • How podcasting helps you step out from behind the counter
 • What podcast hosts look for in strong guests
 • How podcasts support long term growth for restaurant operators

This episode is for pizzeria owners, pizza shop operators, and restaurant leaders who want smarter marketing, stronger positioning, and better visibility in their community and beyond.

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Listen on: Apple Podcasts   Spotify

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Learn about our exclusive listener offer from Thrive POS visit ThrivePOS.com/Pizzaking

You get a full recap of my week at the Pizza Tomorrow Summit and the Florida Restaurant Show. I talk about speaking on leadership, judging world class pizza makers, connecting with friends from across the industry, and spending real time with the people who make this community special. 

I walk through each day, from the leadership session on day one, to judging both the main competition and the Young Pizza Makers division, to recording with OG Papa Fern. I also highlight key conversations with Bruce Irving, Charlie from PMQ, and the crew from Todd’s Curry Sauce. 

If you want a closer look at what these events provide for operators and pizza makers, this episode gives you the full picture. 

Visit tyrellreed.com for free tools and resources for pizzeria owners. 

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Thinking about opening a pizzeria? Don’t make the common mistake of jumping in without a plan. In this episode, I break down how to approach the business with strategy, structure, and the right mindset from day one. I also share takeaways from the Pizza Tomorrow Summit and a real conversation that sparked this episode.

You’ll learn
• What to consider before signing a lease
• How to define success before opening
• Why your first 90 days set the tone
• Common mistakes new operators make

Bonus
DM a screenshot of your review and I’ll send you a special gift.

Connect
Instagram @TyrellReedSr
Email info@TyrellReed.com

Support
Subscribe to Pizza King Podcast+ for exclusive content.

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

Listen on: Apple Podcasts  

Support the show

Join our free community on Skool

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Customer service problems aren’t fixed with scripts or signs. They’re fixed with leadership. In this episode, I share how belief, empowerment, and going above and beyond create a standard your team can be proud of. If your shop struggles with consistency or attitude at the counter, this is where you start.

You’ll learn
• Why most customer service training fails
• How to build belief in your team
• How empowerment drives better decisions
• The mindset shift that changes everything

Connect
Instagram @TyrellReedSr
Email info@TyrellReed.com

Support
Subscribe to Pizza King Podcast+ for bonus content.

Support the show

Join our free community on Skool

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Some actions destroy trust fast. In this episode I call out the moves that kill teams and stall growth. You will learn what to stop doing today and what to do instead so your people choose to follow you.

You’ll learn
 • Behaviors that break trust on shift
 • How to set clear standards and keep them
 • Why promises matter and how to honor them
 • How to correct in private and praise in public
 • How to avoid favoritism and unclear rules
 • What to do after you make a mistake

Take action
 Get the free 21-Day Leadership Course at www.TyrellReed.com

Connect
 Instagram @TyrellReedSr
 Email info@tyrellreed.com

Support
 Subscribe to Pizza King Podcast+ for bonus content.

Support the show

Join our free community on Skool

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

If you’re struggling to find good people, this episode is for you. I break down the real reason that “Help Wanted” sign keeps hanging in your window and what it’s saying about your leadership. You’ll learn the signs of a pizza shop that’s failing to build a strong team and what to do differently starting today.

You’ll Learn:
• Why great employees aren’t applying
• What your culture says to potential hires
• How to fix the root problem, not just the symptom

Free Resource:
Grab your free 21-Day Leadership Course at www.TyrellReed.com

Connect:
Follow me on Instagram @TyrellReedSr
Email me at info@TyrellReed.com

Support:
Subscribe to Pizza King Podcast+ for exclusive content and check out the new merch line at PizzaKingPodcast.com

Support the show

Join our free community on Skool

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Check Out The Exclusive Offer From Thrive POS

In this Takeout Tip, Tyrell Reed breaks down the difference between systems that help you lead and systems that keep you stuck putting out fires. Most operators aren’t losing sleep over food—they’re losing sleep over missing numbers, mismatched schedules, and reports that never tell the full story. Tyrell shares how clarity and real-time data can change everything, helping you coach with confidence instead of guesswork.

He also makes a big announcement: Thrive POS is now the founding sponsor of The Pizza King Podcast. Built for operators, not just transactions, Thrive helps you see your business clearly and lead with data.

Key Takeaways:
• Stop reacting, start directing your shop.
• Use clean, real-time data to make smarter decisions.
• A strong POS system is a leadership tool, not just a register.
• Systems don’t lead people, but the right system gives you vision.

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick.

You’ll learn how to:
 • Set the right mindset before your first audit
 • Use simple tools like checklists or apps such as SafetyCulture (iAuditor)
 • Identify problem areas across exterior, front of house, kitchen, and storage
 • Document issues clearly using yes/no standards
 • Turn observations into actions and build accountability
 • Follow up and reinforce the right habits

Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence.

Visit tyrellreed.com for free tools and templates to run your first audit.

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups.

If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams. 

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Independent artist Hitmaker Steve shares how Pizza Man went from a line in his kitchen to a full video, why he bets on collaboration, and how he balances creativity with the business. Practical takeaways on vision, execution, and momentum. 

 Show notes, key topics
 • Origin of Pizza Man, the kitchen moment and first lyric
 • Visual first creative process, scripting the shoot
 • Shipping when good enough beats perfect
 • Music as a business, unique story and positioning
 • Collaboration, trusting a team, raising the ceiling
 • Balancing admin and art, picking battles
 • Family support, tools, and routines that keep momentum
 • Practical advice for entrepreneurs, find and refine your “thing” 

Watch the full music video here on YouTube 

Go Follow on IG ---> @Hitmakersteve

Want to grow your pizza business and build better leaders? Visit TyrellReed.com for free tools and training. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

Listen on: Apple Podcasts  

Listen on: Apple Podcasts   Spotify

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

You can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you.

He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting.

You’ll learn:

• Why your gut is biased and how data balances it
• The key reports every operator should pull weekly
• How to assign metrics to managers for accountability
• Simple rules to test before you spend money

Stop guessing. Start tracking. Your data tells a story—listen to it.

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Ric Gruber, CEO of Billy Bricks Pizza, shares how he scaled Chicago's first wood-fired brand into a multi-unit operation with restaurants, mobile pizza trucks, and Moo Joe's Ice Cream. 

He broke down how they:

• Built repeatable systems for growth and accountability
• Use weekly manager rundowns to drive clarity
• Track key restaurant metrics like labor, food cost, and guest feedback
• Improved their speed to lead for catering and events
• Rolled out tech like Square and MarginEdge the smart way
• Created bonus plans that actually motivate managers

Get your notepad because Ric’s story offers real data, lessons from 20 years in the pizza business, and insights you can use right now to scale your shop.

Check them out at www.billybrickshq.com

Follow on IG @billybrickshq 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

Listen on: Apple Podcasts  

Listen on: Apple Podcasts   Spotify

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

In this Sunday Q&A, I answer 20 operator questions on delivery apps, marketing ROI, loyalty, reviews, labor, inventory, and delivery profitability. You get the exact metrics, systems, and scripts I use to run tighter shops. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

Listen on: Apple Podcasts  

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service.
Send me your shop’s unwritten rules. 

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Halloween lands on a Friday this year. That means chaos for most pizzerias. In this Takeout Tip, I break down how to prep in the next two weeks to stay fast, stocked, and profitable. From staffing and preorders to menu simplification and flow, this plan keeps you in control when the orders flood in.

If you want your Halloween night to run smooth, this is your playbook.

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Brought to you by ThrivePOS - Pizza Driven Point of Sale

You can change your customer experience today with one simple habit. In this episode, Tyrell shares a quick lesson from chef Billy Manzo that will help you tighten up your shop fast. You will hear why clean windows, clean thresholds, clear walkways, and a clutter free counter drive repeat visits. You will learn how small daily actions can lift team pride and customer confidence.

This five minute tip gives you one job to start doing today so your shop looks better, feels better, and wins more business.

Thank you for your support! Visit our new merch shop

https://pizzaking.dashery.com/

Or visit our donation page to help us out

Donate

Support the show

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Before there was the Pizza King Podcast, there was “That’s On Everything.” In this crossover episode, I sit down with my brothers Corey, Bruce, and Jay to talk life, peace, family, and pizza. 

We get into what it really takes to stay consistent, the power of local pizzerias, and why pizza connects people more than anything else. This one’s fun, raw, and real—just like the start of every great idea. 

Check out the full video on Youtube HERE

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

 You do not need a budget to start your email program. In this workshop, I show pizzeria owners how to use three free tools—Mailchimp, Canva, and ChatGPT—to build a simple email list, create a QR code for signups, and send your first message this week. You will learn what to write, when to send it, and how to track results. 

If you want more help join in our live workshops or email me directly to book a call info@tyrellreed.com

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Jesse Heredia, owner of Jesse’s Pizza Co. in Borger, Texas, shares how he took over a struggling shop with net-7 terms, cut the chaos, rebuilt the flow, and won the town back. We cover menu discipline, culture, community giving, second-chance hiring, and why he tests new pies on a buffet to get instant feedback. We also talk future plans and lessons from his time in law enforcement. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Listen on: Apple Podcasts   Spotify

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

You feel busy, then you leave the shop with nothing finished. I used to live there. Today I break down why multitasking kills your results and what to do instead. We cover time blocks, daily priorities, better delegation, and quiet zones. You will leave with a simple focus plan you can run today. Multitasking can drop productivity by up to 40 percent. Let’s fix that. 

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

You asked. I answered. Today I run through 20 questions new and future pizzeria owners keep asking. Startup costs. Profit timelines. Permits. Location. Kitchen design. Equipment. POS. Vendors. Breakeven. Food cost. Pricing. Labor. Hiring. Culture. Delivery. Low budget marketing. All clear. All practical. Use this to plan your next move. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Delivery grows reach fast, or drains cash. You decide by timing, costs, and tight systems. In this episode you get a readiness checklist, true cost factors, fee and minimums that protect margin, zone setup, and a simple hybrid model that uses first party orders with third party drivers. You also get examples you can copy today, including a delivery fee split and distance-based pricing. 

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

It’s okay to outsource what you’re not good at. It’s not okay to be blind to what’s happening in your business. In this Takeout Tip, I break down why every pizzeria owner and manager needs to understand the systems, numbers, and details that keep their shop running. From social media to POS reports, knowing the basics keeps you from being taken advantage of and helps you lead with confidence. 

Key Takeaways

• You don’t have to do everything, but you must understand everything.
• Blind trust costs money and credibility.
• Check the details. Little mistakes become big waste.
• Know your numbers, your product, your team, and your building.
• Understanding your business protects you and helps you make better decisions.

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Five years in. A tiny shop with a big standard. Johnny Carrillo shares how Pizza Collective in Reno stayed alive, grew sales year over year, and kept bread the star. We talk early crises, community, simple systems, and promoting leaders from within. If you run a small shop, this one is for you. 

Learn more thepizzacollectivereno.com

Follow on IG @thepizzacollectivereno

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

Listen on: Apple Podcasts  

Listen on: Apple Podcasts   Spotify

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Today I break down six signals that help you spot a future leader in your shop. You will hear what ownership looks like on the floor, why caring about people matters, and how consistency, smart questions, and coachability separate the next captain from everyone else. I end with a simple play, give them small leadership reps and watch how they handle the work. Rate and review the show, then share it with one operator who needs this. New episodes all month for National Pizza Month. 

 What to do next
 • Give small reps, lead the pre-shift huddle, own the prep list, train a new hire, run cuttable during a rush, close out the night checklist.
 • Watch for adjustments, note one strength and one growth area after each rep.
 • Meet weekly, 10 minutes, review wins, set one next rep. 

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

National Pizza Month continues. I walk you through exactly how I would start a pizza business today. We cover concept, business plan, startup costs, permits, site selection, layout, menu costing, hiring, training, pre-opening marketing, and the grand opening. You will leave with a checklist you can use this week. I also share practical targets, how to run quick break-even math, and how to stock your reviews before day one. Listen. Take notes. Then move. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

Listen on: Apple Podcasts  

Listen on: Apple Podcasts   Spotify

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Powered By ThrivePOS - Pizza Driven Point of Sale

In this episode, George Clark from Pizza Solution/Restaurant Outfitters breaks down the oven decisions every pizzeria struggles with. You get a clear look at electric decks, gas decks, conveyors, and wood fire options. George explains why so many high-volume shops are switching to electric, what operators miss when comparing ovens, and how to match your equipment to your dough, your workflow, and your goals.

You learn how oven choice affects consistency, labor, bake time, recovery, and long-term maintenance. George also shares real examples from shops across the country, the rise of electric technology, and what to avoid when upgrading your setup.

If you want a better bake, faster production, or a smarter equipment strategy before your next expansion, this conversation will help you make the right call. 

George Clark 

Cell: 859-404-8089

Email: george@pizzasolution.com

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Pizza Expo Las Vegas
On the show floor recording podcast episodes

Owning a pizza shop looks fun from the outside. But behind every great pie are real struggles that most operators never talk about.

In this episode, I break down the five biggest challenges every pizzeria owner faces and how to beat them. From hiring and rising food costs to burnout and bad marketing, I share the lessons I’ve learned over two decades in the business and what it really takes to run a thriving shop.

You’ll learn:
• How to hire and keep the right people
• What to do when food costs climb
• How to protect your time and avoid burnout
• Why connection beats discounts in marketing
• The mindset shift that separates operators from leaders

If you’re in the pizza game, this episode will hit home.

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Day five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pick a location. I share the core gear you should never cheap out on, how to train for consistency, and how to keep people engaged. We hit turnover, leadership pipelines, and the path to your first 100 repeat customers. 

I close with when to think about store two, and what must be true before you expand. Simple, direct, what works in the real world. 

Join me on Tuesdays at 2 pm EST for the live workshop and grab the free New Store Opening Checklist and Idea to Open guide on my site. 

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Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

I sold the shop, but I refuse to lose my edge. Today I share how I stay in the game when I’m not in daily ops. Pizza Friday at home with my boys. Testing flatbreads. Why “just like riding a bike” is a lie when you stop pedaling. How I use events, workshops, and hands-on reps to keep learning. I also break down the six-day schedule that feels like five, a simple pattern that saved my managers from burnout. I close with where you can meet me live, plus the weekly workshop invite. Mastery never ends. Neither should your reps. 

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Weekly inventory is not paperwork, it is protection. You cut waste. You stop over ordering. You find theft and portion issues fast. I show you how to set the cadence, set up your count sheet, and compare usage to sales so your food cost drops and your cashflow improves. Start this week. Track results for four weeks. Watch your margin rise. 

Support the show

Join our free community on Skool

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Free Tools and Courses for Pizzeria Owners & Managers

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Upcoming events and appearances:

Pizza Expo Las Vegas
On the show floor recording podcast episodes

Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move. 

Join my live Tuesday workshop at 2 pm Eastern to level up your leadership and manager development. Link in the show notes. 

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I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its rapid growth, I share stories, lessons, and even call Bob himself to set the record straight on an old rumor. 

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I sat down with Ilir Sela, founder and CEO of Slice, to talk about how independent pizzerias can compete with the big chains. Slice started as an online ordering platform and has grown into a network of 15,000 shops across all 50 states. Ilir shared how Slice helps with POS, marketing, supplies, and even answering phones so operators don’t leave money on the table. We also talked about the value of scale, why focusing on existing customers beats chasing new ones, and how Slice is building the future for independents. 

If you run a shop or plan to open one, you’ll get a lot from this conversation.

Follow: @slice

Learn more: https://slicelife.com/

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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In this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a real story from my early days in the business and how consistent inspection raised the bar for my team.

I break down how small details, like the way cash was stacked or how clean the make line stayed, turned into daily standards that drove long-term success.

I also give you three practical ways to put this philosophy to work in your shop right now:

• Spot-checking order accuracy
• Watching the customer experience from the lobby
• Inspecting food quality every shift

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Banks freeze your money. Credit cards take 3 percent. What if there was a better way?
In this episode, I sit down with Bryan Barton from Food Token to talk about how restaurants can start accepting Bitcoin and cryptocurrency with zero hassle. We break down how Food Token converts crypto into gift cards, what it costs (just 10 cents a transaction), and why early adopters will stand out with customers. Bryan also shares the story of how he got “de-banked” 24 times and turned that frustration into a solution for operators.

In this episode of The Pizza King Podcast, we talk about:

• Why banks fail restaurants
• How Food Token helps pizzerias accept Bitcoin and crypto with no risk
• Why crypto could be the next big opportunity for loyalty and marketing
• The simple steps to get started (all you need is a gift card program)

Food Token is already rolling out in restaurants across the country, and Bryan believes it’s only a matter of time before crypto payments become the norm.

Learn more at: foodtoken.net

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Overwhelmed by everything you want to fix in your pizzeria? Tyrell Reed shares Michael LaMarca’s approach from the Pizza Power Forum: solve one problem a week and build steady momentum

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Ask me how to test drive ThrivePOS

You hit walls during the year. You get tired. You question the work. This episode shows what happens when you refuse to quit. I share the honest story of almost walking away from the podcast and how your messages, your actions, and your progress kept this mission alive. 

You hear the data from this year, the growth from the show, and the impact you helped create in your shops. You also hear a full rundown of every guest who joined the podcast and the lessons their stories brought to the industry.

If you run a pizzeria, you understand hard seasons. This episode reminds you to stay consistent, trust the process, and keep moving forward when the work gets heavy. The growth shows up after the persistence.

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In this episode of the Pizza King Podcast, host Tyrell Reed speaks with Garrett Klein, owner of Vincenzo's Pizzeria in Levittown, New York. They discuss the journey of running a pizzeria, the importance of community support, and the challenges of maintaining quality and pricing in the pizza business. Garrett shares his love for pizza, the cultural significance of New York-style pizza, and the balance between giving back to the community while navigating customer expectations. The conversation highlights the personal and professional growth that comes with owning a business and the value of building strong community connections. In this engaging conversation, Garrett and Tyrell explore the intricacies of running a pizzeria, focusing on menu creativity, the balance between traditional and innovative offerings, and the importance of community in the pizza industry. Garrett shares his personal experiences, aspirations for Vincenzo's, and valuable advice for aspiring pizzeria owners, emphasizing the need for hard work, understanding business fundamentals, and fostering collaboration within the industry.

Takeaways

• Garrett has owned Vincenzo's Pizzeria for eight years, emphasizing the importance of community support.
• The love for pizza stems from childhood experiences and community traditions.
• New York pizza is celebrated for its consistency and quality across various pizzerias.
• Quality ingredients impact pricing and customer expectations in the pizza business.
• Franchising can limit creativity and personal connection to the business.
• Transforming a pizzeria involves significant effort and personal investment.
• Community connections are vital for business success and customer loyalty.
• Giving back to the community fosters goodwill and strengthens business relationships.
• Standing out in a competitive market requires unique offerings and community involvement.
• Navigating customer expectations is crucial for maintaining a positive reputation.  Creativity in menu development is essential for standing out.
• Balancing traditional offerings with innovative dishes can attract diverse customers.
• Artistic expression plays a significant role in pizza making.
• Future aspirations include expanding the pizzeria's offerings and catering services.
• Community and collaboration are vital in the pizza industry.

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In this Takeout Tip, I’m breaking down five simple ways you can build trust fast with your pizzeria team. Trust isn’t built on big, flashy moments—it’s stacked up from the small, consistent things you do every day. I’ll share why showing up steady, being transparent, following through on promises, owning mistakes, and listening more than you talk are the keys to creating a culture where your crew believes in you and each other.

Short, simple, and ready to put into practice today in your shop.

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Summary
In this episode of the Pizza King podcast, Tyrell Reed shares insights from his recent experience at the Pizza Power Forum. He emphasizes the importance of community within the pizza industry, highlights key networking opportunities, and discusses valuable lessons learned from industry leaders, particularly from Chick-fil-A. The conversation also covers marketing strategies, the significance of creating genuine connections, and practical advice for scaling a pizza business. Tyrell encourages listeners to engage with their communities and continue learning to drive success in their pizza ventures.

Takeaways:

• The pizza community is built on support and love.
• Networking at events is crucial for growth.
• Chick-fil-A's success is rooted in strong leadership vetting.
• Marketing should focus on creating conversations.
• Operators need to evolve with changing consumer preferences.
• Solving one problem at a time leads to effective management.
• Perfection can hinder progress in business.
• Getting outside your shop can provide fresh perspectives.
• Community connections are vital for business success.
• Continuous learning is essential in the pizza industry.

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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In this Takeout Tip, I share a line I picked up at the Pizza Power Forum that hit me hard: “Create conversations, not campaigns.” Most operators treat social media like a flyer, posting specials and coupons with no real connection. I explain why that approach doesn’t work and how you can shift your strategy.

I walk through:

• Why asking questions beats posting pictures
• How putting your team on camera builds loyalty
• Why responding quickly matters more than likes
• Easy ways to use polls and stories to spark engagement

If your social media feels more like a bulletin board than a conversation, this episode will show you how to flip the script and get your customers talking with you.

Brought to you by TyrellReed.com

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Learn how to cut costs in your pizzeria without cutting quality. In this episode, Tyrell Reed shares three proven strategies every operator can use: portion control to keep food costs in line, smart ordering to avoid waste, and efficient scheduling to save on labor. These steps can add up to thousands of dollars in savings each month while keeping your pizzas, service, and customer experience consistent. If you’re serious about profitability and growth, this episode will help you run a leaner, smarter shop. 

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Cheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year. 

Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist 

https://go.tyrellreed.com/checklist

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In this episode of The Pizza King Podcast, I sit down with Matthew Zeiss, better known online as @swedza, the creator of Holy Hot Honey. Matt shares his journey from growing up on Long Island to moving to Sweden, where he discovered a completely different pizza culture. One where kebab pizza reigns supreme and Friday night means tacos, not pizza.

We talk about his deep dive into making authentic New York–style pizza at home, how that passion led to experimenting with hot honey recipes, and why his version brings a savory depth that stands apart from anything else on the market. Matt walks us through the process of building his brand from scratch. From steeping peppers for a month to nailing the perfect label design, and his big vision for getting Holy Hot Honey onto shelves around the world.

Along the way, we also touch on Matt’s other passions: music, graphic design, and even his award-winning Elvis tribute performances. It’s a conversation about projects, creativity, and the hustle of turning a big idea into reality. Pizzeria operators, take note...you might just want to get your hands on a bottle of this “divinely sweet, sinfully spicy” honey for your shop.

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In this Takeout Tip, Tyrell Reed explains how clear expectations on day one improve pizza shop training and team performance. Learn a simple way to set non-negotiables with new hires and build a stronger restaurant culture.

Takeout Tips are quick bites of restaurant leadership and pizza business advice from the Pizza King Podcast.

For more tools and full episodes, follow the Pizza King Podcast. 

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Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.

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The California Restaurant Show 2025 brought pizzeria owners, restaurant operators, and the pizza industry together under one roof. Hear my highlights from the event, leadership lessons from the stage, and visits to some of the best pizza shops in California. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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Powered by ThrivePOS

Learn how to drive more traffic, increase repeat visits, and build stronger customer relationships using birthdays and new mover programs. I sit down with David Michaelson of Celebration Marketing to break down why birthdays are the strongest dining occasion, why personalized mail is outperforming digital channels, and how independent pizzerias can use these tools to grow.

We cover how to target the right demographics, what offers work, what returns operators see, and how to build a system that brings in high quality guests every month. You will hear real results from pizzerias and restaurants across the country and see how these programs create consistent revenue without discounting your brand.

If you want more first time customers, stronger loyalty, and a predictable way to fill your dining room and carryout schedule, this episode gives you the playbook.

To learn how this program could work in your own shop, reach out to David Michaelson directly at

dmichaelson@celebrationmarketing.us

410-446-4589

https://celebrationmarketing.us/

He will walk you through the options and help you see what kind of results to expect. 

Welcome to the Fresh Patch Podcast where we talk about everything, from dog...

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On the show floor recording podcast episodes