Food waste remains one of the most persistent—and solvable—challenges facing the events industry. In this Convene Talk episode, the team unpacks Convene’s April cover story on food waste, exploring new research from recent business events, real-world lessons from planners, venues, and chefs, and why communication may be just as important as measurement. From right-sizing portions and rethinking abundance to aligning stakeholders across the entire event lifecycle, this conversation highlights practical strategies that can reduce environmental impact, control costs, and reshape how attendees experience food at meetings and conferences.
Links:
· April Cover Story - Coming to the Table: https://www.convene-digital.org/convene/library/page/april_2026/52/
· How to Make Your Biggest Line Item Have the Greatest Impact: https://www.pcma.org/podcast-make-your-biggest-line-item-have-greatest-impact/
Get News Junkie: https://www.pcma.org/campaign/news-junkie/
Meet the Convene Editors: https://www.pcma.org/contact/
· Michelle Russell, Editor in Chief
· Barbara Palmer, Deputy Editor
· Jennifer N. Dienst, Senior Editor
· Kate Mulcrone, Managing Digital Editor
· Magdalina Atanassova, Digital Media Editor
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Contact Information: For any questions, reach out to Magdalina Atanassova, matanassova(at)pcma(dot)org.
Sponsorships and Partnerships: Reach 36,000 qualified meeting organizers with Convene, the multi-award-winning magazine for the business events industry. Contact our sales team: https://www.pcma.org/advertise-sponsorship/
Music: Inspirational Cinematic Piano with Orchestra