Explorez tous les épisodes du podcast Pappy's Products

We're not sure what kind of hijinks and tomfoolery is going on at Coca-cola and Nabisco, but here we are again, presented with not one, but TWO new products that nobody asked for.  What will work better (or worse)... the Oreo-flavored Coke Zero? or the Coke-flavored Oreos?

There's a picture of a shark on the bag of this new flavor of Doritos. Does that mean that Doritos has oficially "jumped the shark" with their latest flavor, Baja Fiery Mango? Or, will we be blindsided with a burst of crunchy tastiness that we never saw coming?

Prepare to have your mind blown – at least that's what it says on the bag. We're in the test kitchen with the new "Brain Freeze" candy that is specifically, freeze-dried skittles. You may be surprised at our gobs rating for this one. 

Loaded with what? We're not so sure...

There's really not much in this that represents Tiramisu, but we'll see.

We can't stop Doritos from doing what they do and neither can you.

Taken straight from our Mix Tape Mafia Foodies crossover episode, our first side step into the PP Test Kitchen takes on some sort of strawberry pop tart nerds white chocolate fusion thing in a pint.  Why do they keep trying to make this Topped thing a thing?

Drake's cakes has always been the Pepsi to Hostess' Coke. Their swirly chocolate snack cake, the "Yodel" has hit the shelves with a new flavor... Boston Cream. It sounds awful but it showed up in the test kitchen and well, we have a job to do. Will we be pleasantly surprised? Listen to find out. 

Then, it's Pappy's Products FIRST as we bring a formerly reviewed product back into the test kitchen for a new rating after further review, and ultimately, a brand new member of the Pappy's Products "4 Gobbers" Hall of Fame. 

We can't figure out why this is called Butterscotch "Scoop" and not simply "Snickers Butterscotch," but we have a job to do... for the people. That won't prevent us from coming up with a much better idea that we're presented with here from the folks at M&M Mars. Have a listen to find out our idea and hear what we think of this new candy bar.

One of our favorites returns with a new variety... it's an all new version of Snap'd, now "Extra Crunchy." It may not sound like much, but Snap'd made its name on its unique flaky texture, so to bring a whole new aspect of crunch to the chip, well, you know we just to bring it into the test kitchen for a proper review.

This week on Pappy's Products, Jason, Anthony, and Hunter test out the brand new "Bakery Series" line of Dunkin' Iced Coffee in a can. Three flavors - Cake Batter Donut, Coffee Cake Muffin, and Brownie Batter Donut

It's the long awaited return of the deliciously flaky, crispy, crunchy, cheesy, Cheez-it Snap'd to the Pappy's Products Test Kitchen. They're back with a brand new flavor - Parmesan Ranch, just in time for the holidays!

Southern Tier Brewing, makers of one of our favorite beers, the PUMKING, has left one of their new bottles of whiskey in the Pappy's Products Test Kitchen.

Tori is back in studio to join the guys for another review in the test kitchen. This time, we've got three new flavors in a new line from Pringles called "Harvest Blends." Is it as gimicky as it sounds? The truth is in the canister! Listen and find out.

Jen's is BACK and our guest podder and ice cream expert Tori Corr is back to dive into this salty buttery maple pancakey ice cream goodness.

It's the latest flavor of the crispy/flaky/light & crunchy Cheez-it Snap'd.

It's a double shot of tasting two new stouts from one of our favorite brewers - Southern Tier. Will the Irish Cream or Peanut Butter Cup be good enough to forgive them for discontinuing the Crème Brûlée, aka, the tastiest beer of all time? We shall see...

Old El Paso, with it's gorgeous yellow branding and southwest-themed packaging, has expanded beyond taco shells and salsa to enter the snacks game. We've got two bags of their new Fiesta Twists in the Pappy's Products test kitchen - Queso flavor and Zesty Ranch flavor.

It's another new flavor in our favorite low-sugar sports drink, BodyArmor Lyte (#flagshipsponsor). We've got much higher hopes for this one - Dragonfruit Berry

Another flavor of Body Armor Lyte - strawberry banana sounds harmless until we realize it could be a record breaker of sorts in the pappy's products pantheon.

It is what it says it is. At least in theory. In flavor?... that's another thing all together.

It's a double shot! We crunch on the new Nacho cheese flavor of the new Snyder's twists and wash them down with a trial of the new Vanilla Pepsi Nitro.

Our first episode in the NEWEST rendition of the Pappy's Products test kitchen, at Bean Bag Studios 3.0... we are joined by the interim producer @theHunterGames9 AND the digital producer, Alexa Quivers behind the glass, to try a "Kit Kat" that is supposed to taste like a blueberry muffin.

Tom Reese is at it again, trying to stuff as many random things inside his cups as he can think of. This time... potato chips.

Ritz is trying to step into the cheesey snack crisps ring that is currently dominated by cheez-it products. Will they be able to hold their own? We'll review...

TWO weird and fruity candy bars in the test kitchen - Fruity Pebbles and Fruit Loops.

Three new varieties of Campbell's "Slow Kettle" soup cups w/ Crunchies (barf?) and Pepperidge Farm's Jalapeño Popper Goldfish (non-barf?). How many gobs for each? Listen and find out.

Jason is joined by a special guest - his son and snack aficionado, Colby. They are in the test kitchen to try out the hard-to-say new snack, "Crunchions," which look like a mini Funyons rip-off that come in three flavors - Barbecue, Sweet Thai Chili, and Sour Cream & Onion. The analysis is a bit hard to hear at times - anyone with a tween/teen aloof and eye-rolling mumbling-speech kid knows what I mean... but stick with it to the end - it wraps up with one of the most shocking twists in the history of Pappy's Products!

Is it barbecue? Is it cheese? Is it a chip? Is it a cracker? All of these pressing questions may or may not be answered in the Pappy's Products test kitchen.

Is it American? Is it as gross as it sounds? One thing's for sure. It's another Kit Kat. Sort of.

Jason is joined in the test kitchen by special guest and self-proclaimed ice cream aficionado Tori Corr, to taste two new Big P premium ice creams - New Orleans Caramel Pecan Crunch and Hula Hula Macadamia Brittle!! Damn!

We love us some crunchy munchy Lay's poppables! And Salt & Vinegar is one of the best chip flavors so the potential in the test kitchen is through the roof!

Another new BodyArmor Lyte flavor makes its way into the Pappy's Products test kitchen. Orange and Clementine are apparently two distinct flavors and they're BOTH in this bottle!

We love us some BodyArmore Lyte! Watermelon makes its way into the test kitchen...

One of our flagship sponsors and studio staples is the Cheez-it Grooves and Cheez-it Snap'd. So we had to bring the new Loaded Taco flavor of the former into the test kitchen to see what the hype was all about. A fiesta mexicana feast on your palate? or a cheesy taco bell artificial dud? Have a listen and find out!

Another two pints of the Häagen-Dazs Spirits line made it into the test kitchen, along with the South Woke Podcast's Erin Smith, making a guest tasting appearance. Wine flavored ice cream? We'll see. Whiskey ice cream taking on the high bar set by its bourbon predecessors? Get hungry...

Special guest Jenn Solomon joins Jason in the Pappy's Products test kitchen this week for some Ben & Jerry's Cannoli goodness! Will the ice cream live up to the high standards of these 2 cannoli connoisseurs who were raised on the pastry perfection of Boston's North End Italian eateries? Listen and find out...

There's a special guest in the studio for this episode!... diving into a bag of the new Skittles Dips. Will we be wondering "What took so long?" or "Why is this even a thing?"

We can't help but rave about the Crème Brûlée stout we're sipping on to kick off this episode. Then we dive into the new minty chocolatey Kit Kat Duos candy bar! And by the way, we christen one of our newest satellite recording lounges... Candyland Studios.

We attacked the cereal aisle which has gotten way out of control across the country. We brought back three of the craziest boxes we could grab and gave them a taste test in the Pappy's Products test kitchen. Listen and find out if our inner child was strong enough to overcome some of the absurd flavor and texture combinations floating in our bowls!

In what may be the worst-ever name for an ice cream flavor, this new cinnamon dough/spicy brownie mashup from Vermont's finest has the fellas perplexed and intrigued in the Pappy's test kitchen. How many Gobs will it score on the Gobs rating scale?

Does crunchy sea salt make a candy bar any better? We're about to find out...

We're in the heart of pumpkin season so we brought the first of two new pumpkin beers into the test kitchen. Considering how many beautiful rolling pumpkin patches you see when you stroll through the streets of Brooklyn, how can this not be good??

This alternative to wheat thins presents itself with sneaky versatility - out-of-the-box snackers, stackers, cheese board vehicles, wrapped up in a gluten-free crisp with a kick. But how will they taste?? Listen and find out...

Listen, we can complain about endlessly about the oversaturation of pumpkin spice season, or we can just indulge and have fun with it. We chose the latter. But the question remains... will these pumpkiny candies live up to our harshly critical Gobs Scale ratings system? You may be surprised at the results...

They're crispy. They're creamy. They're peanut buttery. They're... Nature Valley-ey?? What to make of these sort of not quite candy bars, not quite granola bars?

Holy Cow!... that flavor is a mouthful... in the linguistic sense. Is it a mouthful of goodness in the deliciousness sense? You'll have to listen to our taste test and find out, as we dig into the final entry in the Häagen-Dazs Spirits line. Will the lack of dairy lower its Gobs rating and where will it rank among all 6 in the series? Listen and find out...

We're big fans of coconut in the Pappy's Products test kitchen. And by "big fans", we mean Jason's a big fan and Anthony tolerates it.

After a long absence, Nabisco's Good Thins have come back into the Pappy's Products test kitchen - this time, with a brand new flavor... Parmesan & Garlic cheese crisps. They've got their work cut out for them to live up to the CCPN flagship crackers of Better Cheddars, Cheez-it Snap'd and Grooves. How will they fair? Listen and find out...

BodyArmor is pretty much a better version of Gatorade - tastes better, better for you, better bottle design... And how much do we love coconut? This should be good...