Ox Tales – Détails, épisodes et analyse

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Ox Tales

Oxford Symposium on Food and Cookery

Arts

Fréquence : 1 épisode/28j. Total Éps: 16

Delicious and thought-provoking stories about food, served fresh from the Oxford Symposium on Food and Cookery.

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https://www.oxfordsymposium.org.uk/podcast/
12 partages
https://www.oxfordsymposium.org.uk
9 partages
http://www.oxfordsymposium.org.uk/podcast
1 partage

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Episode 14 - The Grandeur that was Lipa

Épisode 20

mercredi 29 mai 2019 • Durée 23:05

Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today.

"[The] history of coffee in the Philippines … is told as a fairytale of great golden days, that if you work hard and if we do our job right and we can go back to it when actually it should be a cautionary tale."

Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.

Music in this episode was by Ava Glendinning, Uuriter, Nitoy Gonzales and his Rondalla and The American Regimental Band.

Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk

SUPPORT THE PODCAST!

Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085).

And don't forget to rate and review us on Apple podcasts or wherever you listen!

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Episode 13 - Taking Back the Hospital Tray

Épisode 19

mercredi 22 mai 2019 • Durée 26:02

What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital’s food system, taking it from frozen pre-packaged foods to fresh, local fare.

"If there's any place on this planet that should have a rolling broth pot, I think it's a hospital."

Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.

Music in this episode was by Ava Glendinning, Uuriter, and Bensound.

Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk

SUPPORT THE PODCAST!

And don't forget to rate and review us on Apple podcasts or wherever you listen!

Lire plusRéduire

Ox Tales Episode 5 - The Liver is the Message

Épisode 10

jeudi 17 mai 2018 • Durée 23:42

English performance artist and food scholar Amanda Couch reprises the ancient Mesopotamian art of liver divination, and tries to answer questions from mortality to Brexit by reading the lines and lobes on a sheep's liver.

“Chance, when you use it to make a composition or to make a decision to do something, it’s taking away from those enlightenment ideas of hierarchies of what art is and returning them back to where they were in prehistoric times when art objects were connected to ritualistic acts.”

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Ox Tales is produced by Anna Sigrithur and edited by Naomi Duguid and Fiona Sinclair with production help by Thomas Krause.

Music by Thomas Krause and Ava Glendinning.

Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/

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Ox Tales episode 4 - Slurp!

Épisode 9

mercredi 9 mai 2018 • Durée 19:09

In Japan, 'slurp' is more than just eating-related onomatopoeia. Japanese cultural and food historian Voltaire Cang researches and explores the significance of this important sound in the complex role it plays when people eat noodle dishes (ramen, in particular) and during the refined tea ceremony, Chado.

“it's not because people here aren’t taught about manners. It's because it IS manners to slurp your noodles.”

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Ox Tales is produced by Anna Sigrithur and edited by Fiona Sinclair and Naomi Duguid with production help by Thomas Krause.

Music by Thomas Krause and Ava Glendinning.

Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/

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Ox Tales episode 3 - More Than Just a Cup of Tea

Épisode 8

mercredi 2 mai 2018 • Durée 22:53

Fozia Ismail, a British-Somali social anthropologist and food activist, challenges the easy consumption of foods with roots in colonialism by exploring the ways different people in Brexit-era Britain see the culinary landscape around them.

“As the place became more hostile, I was craving home comfort food, and my comfort food is Somali food. You know?.... I really wanted my mum's food.”

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Ox Tales is produced by Anna Sigrithur and edited by Fiona Sinclair and Naomi Duguid with production help by Thomas Krause.

Music by Thomas Krause and Ava Glendinning.

Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/

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Ox Tales episode 2 - Quantum Offal

Épisode 7

mercredi 25 avril 2018 • Durée 24:09

Third generation French foie gras producer Guillemette Barthouil takes you on a history lesson that spans thousands of years and an ocean as she makes the case that foie gras is the quantum offal- a food that is both loved and reviled.

“I think foie gras is really an interesting topic because it is an offal and is not an offal at the same time. That is why I call it the quantum offal.”

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Ox Tales is produced by Anna Sigrithur and edited by Fiona Sinclair and Naomi Duguid with production help by Thomas Krause.

Music by Thomas Krause and Ava Glendinning.

Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/

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Ox Tales episode 1 - Magic Marshmallow Crescent Puff

Épisode 6

mercredi 18 avril 2018 • Durée 27:11

What do the Pillsbury Bake Off and molecular gastronomy have in common? Culinary historian and food writer Laura Shapiro unwraps the significance of gender to the prestige afforded to different arenas of innovation-driven cuisine by examining the history of the USA’s oldest cooking competition.

“Home cooking has always been the kind of cooking that is supposed to kind of go without notice, except in the world of the family, where you're supposed to be rewarded by the happy faces around the table. You’re certainly not supposed to be rewarded in cash.”

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Ox Tales is produced by Anna Sigrithur and edited by Naomi Duguid and Fiona Sinclair with production help by Thomas Krause.

Music by Thomas Krause and Ava Glendinning.

Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/

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Introducing Ox Tales! - Season One Trailer

Épisode 5

lundi 9 avril 2018 • Durée 01:18

Hello dear listeners,

We are delighted to announce the official launch of Season One of Ox Tales, beginning on April 18. Please enjoy this trailer of highlights of what's to come!

Ox Tales is the podcast that serves up rich and surprising stories about food and how it makes us who we are- from the Oxford Food Symposium.

Every year since 1981, hundreds of scholars, writers, chefs and enthusiastic amateurs from all around the world gather at the Oxford Food Symposium to share their ideas in the form of published papers and lectures. Now, Ox Tales brings those stories to you.

... ... ...

Season One launches April 18 with an episode every week for six weeks, and we are hard at work on Season Two, which will launch this fall.

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Episode 12 - Why Kitchen Technology Matters

Épisode 18

mercredi 15 mai 2019 • Durée 23:09

English food writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives-- from vegetable peelers to paleo lithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn’t we consider kitchen tools to be just as important as military or industrial technology?

"We think technology means cannons or, I don't know, guns-- and we forget it could be a pot or a pan or even a wooden spoon."

Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.

Music in this episode was by Ava Glendinning, Uuriter, Abing, and the Advent Chamber Orchestra.

Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk

SUPPORT THE PODCAST!

And don't forget to rate and review us on Apple podcasts or wherever you listen!

Lire plusRéduire

Episode 11 - Family, Freezing and Fermenting in the Arctic

Épisode 17

mercredi 8 mai 2019 • Durée 24:38

Arctic culinary scholar Zona Spray Starks explains the diverse range culinary techniques of the Iñupiat people of Alaska, and how the seasonal food landscape shaped family relations. While doing so, she shares the story of her later-in-life return to Alaska and the connections she's built there.

"Frozen is a way of altering food and cooking is a way of altering food, but freezing does the same thing. …And in fact the taste is very different when the meat is almost thawed, it's still a little bit Frozen, but it's almost thawed."

Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.

Music in this episode was by Ava Glendinning, Uuriter and Hit of the Week Orchestra.

Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk

SUPPORT THE PODCAST!

And don't forget to rate and review us on Apple podcasts or wherever you listen!

Lire plusRéduire

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Ox Tales – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other3

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Other3

Podcasts Similaires Basées sur le Contenu