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Plongez dans la liste complète des épisodes de olive . Chaque épisode est catalogué accompagné de descriptions détaillées, ce qui facilite la recherche et l'exploration de sujets spécifiques. Suivez tous les épisodes de votre podcast préféré et ne manquez aucun contenu pertinent.
| Titre | Date | Durée | |
|---|---|---|---|
| Gurd Loyal’s little black book – Philadelphia edition | 04 Jun 2025 | 00:09:49 | |
Gurd Loyal’s little black book – Philadelphia edition
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| Gurd Loyal on the store cupboard heroes that will elevate your cooking | 30 May 2025 | 00:41:59 | |
On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive recipes along the way.
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| Letitia Clark’s little black book – Cagliari, Sardinia edition! | 28 May 2025 | 00:09:24 | |
Letitia Clark’s little black book – Cagliari, Sardinia edition!
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| Letitia Clark on her love affair with lemons | 23 May 2025 | 00:43:02 | |
Chef writer and illustrator Letitia Clark (@letitia_ann_clark) joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking.
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| Kenjo Morimoto’s little black book | 21 May 2025 | 00:06:32 | |
Kenjo Morimoto’s little black book
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| Kenji Morimoto on simple fermentation techniques anyone can do at home! | 16 May 2025 | 00:45:32 | |
This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in.
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| Julie Lin’s little black book | 14 May 2025 | 00:10:05 | |
Julie Lin’s little black book
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| Julie Lin on her unique Malaysian-Scottish comfort food | 09 May 2025 | 00:32:24 | |
This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage.
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| Keshia Sakarah’s little black book | 07 May 2025 | 00:06:11 | |
Keshia Sakarah’s little black book
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| Keshia Sakarah on Caribbean food culture | 02 May 2025 | 00:28:28 | |
On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together.
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| Emily Cuddeford and Rachel Morgan’s little black book | 30 Apr 2025 | 00:11:49 | |
Emily Cuddeford and Rachel Morgan’s little black book
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| Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery | 25 Apr 2025 | 00:36:44 | |
Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good.
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| Farmer Tom Jones’ little black book | 23 Apr 2025 | 00:10:37 | |
Farmer Tom Jones’ little black book
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| Farmer Tom Jones on why we should all be eating hogget this Easter | 18 Apr 2025 | 00:38:36 | |
This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast.
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| Leigh Thurston little black book, Derry edition! | 16 Apr 2025 | 00:06:37 | |
Leigh Thurston little black book, Derry edition!
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| Leigh Thurston on the vibrant Derry food scene | 11 Apr 2025 | 00:22:31 | |
This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great breweries and distilleries to visit, a few local delicacies and where to find the best street food.
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| Anna Hedworth’s little black book | 09 Apr 2025 | 00:10:31 | |
Anna Hedworth’s little black book
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| Anna Hedworth on the magic and romance of restaurants | 04 Apr 2025 | 00:30:57 | |
This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative.
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| Barney Desmazery’s little black book part 2 | 02 Apr 2025 | 00:17:42 | |
Barney Desmazery’s little black book part 2
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| Barney Desmazery on a wild garlic deep dive | 28 Mar 2025 | 00:29:44 | |
Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives, how to pick it safely and ethically and how to use in some delicious recipes!
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| Gurd Loyal’s little black book – Lisbon edition! | 26 Mar 2025 | 00:07:51 | |
Gurd shares some great places to eat and drink in Lisbon
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| Gurd Loyal on new Summer cookbooks | 21 Mar 2025 | 00:41:32 | |
On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels
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| Noor Murad’s little black book recommendations | 19 Mar 2025 | 00:10:33 | |
Travel and restaurant recs from this week’s guest
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| Noor Murad on the flavours and food culture of Bahrain | 14 Mar 2025 | 00:34:18 | |
This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes.
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| Alissa Timoshkina’s little black book recommendations | 12 Mar 2025 | 00:10:33 | |
Alissa Timoshkina’s little black book recommendations
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| Alissa Timoshkina on why she’s putting vegetables centre stage in her latest book | 07 Mar 2025 | 00:43:03 | |
Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others).
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| Milly Kenny-Ryder’s little black book recommendations | 05 Mar 2025 | 00:15:04 | |
Milly Kenny-Ryder’s little black book recommendations
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| Milly Kenny-Ryder on Cornish foodie hotspots | 28 Feb 2025 | 00:27:22 | |
Where are the best foodie hotspots in Cornwall? This week food and travel writer and photographer Milly Kenny-Ryder @millykr shares what she’s learned from producing 3 sell-out guides to the region, with some top tips for great eats from Penzance to Porthleven.
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| Felicity Cloake’s little black book recommendations | 26 Feb 2025 | 00:11:03 | |
Felicity Cloake’s little black book recommendations
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| Felicity Cloake on perfecting some Cornish food specialities | 21 Feb 2025 | 00:34:22 | |
This week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian.
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| Chef Johnny Hernandez shares his little black book recommendations | 19 Feb 2025 | 00:10:52 | |
Chef Johnny Hernandez shares his little black book recommendations
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| Chef Johnny Hernandez on San Antonio’s vibrant food scene | 14 Feb 2025 | 00:21:15 | |
This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com
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| Kaneda Pen’s little black book of recommendations | 12 Feb 2025 | 00:12:32 | |
Kaneda Pen’s little black book of recommendations
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| Kaneda Pen on raising the profile of Cambodian flavours and cooking | 07 Feb 2025 | 00:36:39 | |
This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches.
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| Tim Anderson shares his little black book recommendations | 05 Feb 2025 | 00:14:38 | |
Tim Anderson shares his little black book recommendations
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| Tim Anderson on the vibrant food scene of Hokkaido | 31 Jan 2025 | 00:42:10 | |
Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island.
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| Gurd Loyal’s little black book - Paris edition! | 29 Jan 2025 | 00:07:55 | |
Gurd Loyal’s little black book - Paris edition!
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| Gurd Loyal on 2025’s hottest food and drink trends | 24 Jan 2025 | 00:37:29 | |
Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami
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| Bonus festive feasting episode with John Gregory-Smith | 25 Dec 2024 | 00:05:16 | |
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| Festive feasting with John Gregory-Smith | 20 Dec 2024 | 00:37:46 | |
The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother.
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| Bonus festive feasting episode with the Carmen O’Neal | 18 Dec 2024 | 00:07:17 | |
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| Festive feasting with Carmen O’Neal | 13 Dec 2024 | 00:42:16 | |
The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang!
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| Bonus festive feasting episode with the Flygerians | 11 Dec 2024 | 00:08:08 | |
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| Festive feasting with the Flygerians | 06 Dec 2024 | 00:33:48 | |
The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited!
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| Bonus festive feasting episode with Julie Lin | 04 Dec 2024 | 00:05:19 | |
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| Festive feasting with Julie Lin | 29 Nov 2024 | 00:40:10 | |
The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack.
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| Alexa Mejia's little black book | 27 Nov 2024 | 00:06:32 | |
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| Alexa Mejia on the Austin, Texas food and drink scene | 22 Nov 2024 | 00:35:59 | |
This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink.
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| Claire Dinut's little black book | 20 Nov 2024 | 00:08:33 | |
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| Claire Dinut on how to raise your condiment game | 15 Nov 2024 | 00:31:50 | |
Claire is a creator, cook and writer with a deep passion for flavour. She has over 800k followers on her social media accounts @CondimentClaire where she shares recipes, history, pairings and random facts about her favourite sauces, chutneys, pickles and dips. She’s also brought all of this together in the just-published Condiment Book which she takes a deep dive into this episode.
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