Explorez tous les épisodes du podcast Old Fashioned On Purpose
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| S15: E13: How to Buy Homestead Land in a Challenging Real Estate Market | 16 Sep 2024 | 00:36:20 | |
"I'll never be able to afford a homestead!" It's one of the most common pain points I'm hearing right now and for good reason: the real estate market is tricky. I'm happy to be joined by Anna Young today. She's a loan officer with Rural 1st and specializes in helping rural folks find the property of their dreams. We discuss interest rates, the volatile market, plus lot sof actionable strategies for getting closer to becoming a land owner. Don't miss this one! Podcast Episode Highlights
Resources Mentioned in This Podcast Episode: Learn more about Rural 1st here: www.rural1st.com Learn more about the planner here: www.prairieplanner.com OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S15 E12: Homesteader, Entrepreneur, Homeschooler: How I Keep All the Balls in the Air | 09 Sep 2024 | 00:41:08 | |
How do you keep all the balls in the air when you're a multi-faceted homesteader? In this episode I'm sharing my most-used strategies for managing life as a homeschool mom, content creator, rancher, business owner, restaurant owner, and more. (Plus, the 2025 planner is HERE-- get the details at the end of the episode!) Podcast Episode Highlights
Resources Mentioned in This Podcast Episode:
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| S15: E3: Could a Working Dog Make Your Homestead Chores Easier? | 01 Jul 2024 | 01:00:42 | |
This episode blew my mind! I've been around plenty of working dogs, but they've always been used for working large numbers of livestock on huge pieces of land. However, this conversation with Jordyn Kelly of Working Aussies Homestead completely changed my mind. Listen as she shares the creative, time-saving ways she uses dogs around her homestead (even for handling chickens!), plus training tips and more. Podcast Episode Highlights
Resources Mentioned in This Podcast Episode: Learn more about Jordyn Kelly and Working Aussie Homestead here: www.workingaussieshomestead.com Never run out of meal ideas again! Learn about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453 OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S10 E1: My Relationship with Homesteading is Changing | 25 Jul 2022 | 00:13:22 | |
Welcome to our TENTH season guys! Today we're talking about what it looks like when the honeymoon period of homesteading phases out and kinda slides over onto the back burner. And I'm explaining how and why this season on the podcast is going to be something all new & why I think you're gonna love it. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E12: Soda Fountains, Small Towns, and Life Lessons | 04 Jul 2022 | 00:34:54 | |
In this episode we're chatting about what it feels like to allow ourselves to be fully seen, to be vulnerable and raw. And we're talking about life in small-town America... how moving to a place that needs you and your skills and your talents might be a great option for you. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E11: When Homesteading Doesn't Fit Any of the Boxes | 27 Jun 2022 | 01:02:12 | |
Today I’m talking with Allison Askew of Arrow J Beef Co., a first-generation rancher with a lot of irons in a lot of fires. She’s sharing her inspiring story of unconventional homesteading to encourage everyone who doesn’t feel like they fit in any one particular box. If you ever feel like you’re wearing too many hats to actually be good at any one thing, take heart. If you're overwhelmed, or tired of feeling like you're not understood by those around you, Allison has some words of wisdom just for you. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E10: Homesteading with Chronic Pain & Health Challenges | 20 Jun 2022 | 00:55:49 | |
If you or a family member is facing an illness or battling chronic pain, is homesteading going to be feasible for you? Today's guests--Kevin and Julie from Wild Homestead Living--walk us through how they both have faced this very question. They will leave you will honest answers and practical advice that has made the world of difference for them. Where you can find Kevin & Julie: Wild Homestead Living website: https://wildhomesteadliving.com/ YouTube: https://www.youtube.com/channel/UCRWqWZ8br9urc_w1w3mUktQ Instagram: https://www.instagram.com/wildhomesteadliving/ Pinterest: https://www.pinterest.com/WildHomesteadLiving/ Tiktok: https://www.tiktok.com/@wildhomesteadliving
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E9: Homesteading in a Brutal Climate? Yes, It's Possible! | 13 Jun 2022 | 01:03:57 | |
Homesteading in harsh environments... Can it be done and is it worth it? Today we cover the good, the bad, and all the encouragement you need in this episode. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E8: The Magic of a Multigenerational Homestead | 06 Jun 2022 | 00:47:14 | |
Is it possible to homestead while also caring for aging parents? Today's guest Sarah Allison not only dispels any fears you might have but also dives into practical tips that you're going to love. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E7: Secrets of Successful Edible Landscaping with Ed Laivo | 30 May 2022 | 01:03:02 | |
Today I am so excited to have Ed Laivo join us. Ed is an edible landscaping specialist, with a focus on small space gardening. I'm pretty sure he's going to convince you that everyone can grow food, even when they have very little space. With over 40 years of extensive experience in plant production, he's pretty inspiring. Find Ed Laivo at Tomorrow's Harvest on Instagram and "Ed" Able Solutions facebook group. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E6: Can You Grow Apples in the Arctic? | 23 May 2022 | 00:38:40 | |
Today I'm talking with Bob Osborne, columnist on CBC radio, a Canadian farmer with more than 40 years of experience with all things apples, and the author of a brand new book, Hardy Apples.
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E5: What if I'm Alone? Homesteading as a Single Person | 16 May 2022 | 00:30:13 | |
Today I’m talking to 67-year-old Cheri, who is running a 20-acre homestead, complete with milk cows, goats, sheep, chickens, gardens and more. And she’s doing it alone. I think you’ll love this episode. And Im pretty sure I want to be Cheri when I grow up. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E4: Homesteading as a Teen | 09 May 2022 | 00:35:54 | |
What does it look like to homestead as a teen? What if you're a teen who longs to homestead, but your family doesn't own a farm? What are practical ways you can work towards your dream? OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S15 E2: How to Become an Opt-Out Family | 24 Jun 2024 | 00:50:30 | |
Ever wondered what happens when a social media influencer with a million followers swaps the digital spotlight for a tech-minimal lifestyle? This episode features Erin Lochner, the inspiring powerhouse behind "The Opt-Out Family." Erin takes us on a journey from her high-profile career in social media to her decision to embrace a technology-minimal lifestyle. We delve into her new book, "The Opt-Out Family," and discuss how she and her family choose to engage more meaningfully with the world around them, rather than through screens. Erin's insightful and empowering narrative offers a refreshing view on how conscious choices about technology can lead to a more balanced and fulfilling life.
Resources Mentioned in This Podcast Episode: Learn more about Erin Loechner here: https://www.optoutfamily.com/ Learn more about Air Doctor here: airdoctorpro.com OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E3: On Homesteading in the Desert & Blooming Where You're Planted | 02 May 2022 | 00:49:41 | |
Join in as I chat with this husband and wife team, Chad & Tara Philipp, of She's Rooted Home, about how they managed to build a homestead in the Southern California Mohave desert. Surrounded by tumbleweeds, with Juniper berry bushes as the only occasional “greenery," they've built a thriving homestead. They share with me how they overcame the numerous obstacles of life in such a dry, arid climate, explaining that success is really all about changing your perspective and living the life you want, right where you are. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E2 - Homesteading During the Golden Years: Is it Possible? | 25 Apr 2022 | 00:35:38 | |
Today's guest, Kathi Rodgers of Oakhillhomestead.com, not only encourages us that it is possible to homestead effectively throughout the retirement years, but she gives us practical tips to downsizing wisely, and effectively tweaking the way you do things, as you look toward homesteading during the golden years. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S9 E1: Homesteading with Littles: Strategies from a Experienced Mama | 18 Apr 2022 | 00:27:49 | |
From jogging strollers to dandelions, this episode we're breaking down lots of ways to see things differently when you're homesteading with littles, how to make them a team member on your homestead early on, and why you can expect your kids to rise to the occasion. Learn more about Freedom Foundry here ---> http://freedomfoundry.us
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E11 - Season Wrap Up | 28 Mar 2022 | 00:21:22 | |
It's calving season, I'm deep into writing book #2 (this one isn't a cookbook), and I thought it was time to catch you up on some things. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E10: Magical Animal Fats with Michelle Visser | 21 Mar 2022 | 01:15:26 | |
Join me as I sit down with one of my very favorite persons, Michelle Visser. Michelle's family raises pigs on their New England farm. (In fact, reach out to Michelle if you're looking for a great source of pasture-raised pork in the New Hampshire area.) OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman | 14 Mar 2022 | 00:50:02 | |
Today we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E8: Are Vegetables Bad for You? with Justin Rhodes | 07 Mar 2022 | 01:01:47 | |
Today we're talking about meat in a way we haven't before here on the podcast. My good friend, Justin Rhodes, is sitting down with me to talk about his version of what some people might call the carnivore diet, or the zero carb diet. Basically, we're talking about what it looks like to eat an exclusively animal-based diet. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E7: Demystifying Grocery Ingredients with Karalynne Call | 28 Feb 2022 | 00:47:22 | |
With my guest today, certified nutritionist Karalynne Call, we’re breaking down the details you need to know about the ingredients you find on the grocery store shelves. We discuss many red flags to watch for and a great rule of thumb for someone just starting out on this effort to choose the best ingredients. Karalynne Call is a mom of 6 who began her own health journey 15 years ago after battling severe depression. She launched her own successful line of clean products in 2019 and offers helpful advice daily on how to make small changes for long-term benefits. Shop Just Ingredients products (best sellers include protein powder, pre-workout, dry shampoo, deodorant, and face serum) : https://justingredients.us/ Follow Karalynne on Instagram: https://www.instagram.com/just.ingredients/ Listen to the Just Ingredients Podcast: https://podcasts.apple.com/us/podcast/just-ingredients/id1557557205 Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E6: The Ultimate EGG Episode with Lisa Steele | 21 Feb 2022 | 00:26:30 | |
With today’s guest, Lisa Steele of Fresh Eggs Daily, we’re taking a deep dive into farm fresh eggs and talking about all the elephants in the coop, so to speak. We chat about salmonella. We discuss the flaws to the float test, what an egg’s bloom really is, what about fresh eggs bring out our angry side, Lisa’s favorite way to preserve eggs (and why she doesn’t do it often), the down side of refrigerated eggs, and lots more egg topics. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E5: Down and Dirty Meal Planning with Lisa Bass | 14 Feb 2022 | 00:38:32 | |
In today’s episode, I’m thrilled to be chatting with a long-time friend, Lisa Bass, of Farmhouse on Boone. Lisa talks about how she lived the farm life while living in town. And how she cooked like a homesteader before she even owned a farm. And Lisa and I delve deep into a topic that has always been a thorn in my side. Lisa breaks down the secrets behind her meal planning, how she’s developed a system of routines that works well for her large family. We chat about our family’s staple meals. And Lisa shares numerous great tips, not to mention a few secret weapons too. And be sure to hop over to Lisa’s podcast—Simple Farmhouse Life—for the rest of our conversation today. Meal Planning ebook from Lisa (mentioned in the podcast episode): https://www.farmhouseonboone.com/4-week-meal-plans Follow Lisa at: Website https://www.farmhouseonboone.com/ Instagram https://www.instagram.com/farmhouseonboone/ Youtube https://www.youtube.com/farmhouseonboone Podcast https://www.farmhouseonboone.com/podcast
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S15 E1: Mulching Magic: Unlocking the Secrets to a Thriving Garden | 17 Jun 2024 | 00:45:50 | |
With gardening scaled back due to some timing issues with the milk cows, the spotlight is on the lifesaving benefits of mulch, especially as we brace for an impending drought. Learn how mulch can transform your garden by saving time, reducing weeds, and conserving precious water.
Resources Mentioned in This Podcast Episode: Learn more about Aquatru here: www.aquatru.com My garden story on using contaminated hay: https://www.theprairiehomestead.com/2016/08/curled-tomato-leaves.html Details on how I'm fixing my tainted soil: https://www.theprairiehomestead.com/2023/06/how-to-fix-tainted-soil.html Learn more about using cover crops here: https://www.theprairiehomestead.com/2019/10/garden-cover-crops.html Check out my Instagram reel on cutting down cover crops and planting tomatoes: https://www.instagram.com/reel/C6JyfUNrybT/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E4: Add Hunting into Your Homestead Strategy with Stacy Lynn Harris | 07 Feb 2022 | 00:53:17 | |
We’re diving into a topic we’ve never discussed here before, and I think you’re going to love the insight Stacy Lyn Harris brings to this “meaty” episode. We’re breaking down the numerous benefits to hunted meats, comparing grass-fed beef to wild meat, talking about how to hunt even if you don’t own land to hunt on, and even walking through exactly how to start if you’re new to hunting and how to prepare wild game versus domesticated meat. Stacy Lyn Harris is a best-selling cookbook author. She is also a blogger, speaker, wife, and homeschooling mother of seven children, as well as host of The Sporting Chef TV Show on The Outdoor Channel. Stacy's Books: https://stacylynharris.com/cookbooks/ Follow Stacy Lyn Harris OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten | 31 Jan 2022 | 00:48:30 | |
A Skeptic's Guide to Eating Offal I have to confess. There I was, a homesteader who has been raising and butchering our meat for well over a decade, but I didn’t even know the proper way to pronounce “offal,” not alone how to process organ meats to make nutritional meals out of them. And I didn’t know if I wanted to know. Today I'm talking about the liver and the heart and lots of other good stuff with the author of It Takes Guts and Carnivore-ish and the host of Muscle Maven Radio. Trust me, you’ll see offal in a whole new way (and know how to pronounce it). OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E2: What Stage of Homesteading are You In? | 24 Jan 2022 | 00:21:07 | |
What Stage of Homesteading are You In? In today’s episode, we’re talking about a true light-bulb moment for me, when I realized that homesteading happens in distinct stages and I realized which stage we were in and why. We define the 3 stages and talk about what takes you in—and out—of each stage. This episode will challenge you to seriously challenge yourself with a palpable life plan, remind you of what genuinely brings satisfaction, and encourage you to truly look at where you're at and where you’re headed. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S8 E1: What do Grassfed Milk & Meat REALLY Taste Like? | 17 Jan 2022 | 00:28:56 | |
Greetings again my friends! While it was great to take some time off and enjoy the holidays with my family, I’m thrilled to kick off this new season of the podcast. While there has been a huge shift over the past few years toward grassfed products, some people find the taste of real foods somewhat shocking. The truth is, products like eggs, dairy, and beef can taste different than what most people are used to? Why is this? In today’s episode, we find out why what an animal eats effects the taste of the final product as well as how it looks. In addition, I discuss the nutrient difference between real food products and the grocery store imitations, as well as why it’s sometimes necessary to adjust our taste buds in order to get the food we really need. This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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| S7 E13: Systems, Groupthink, and Anarchy? | 13 Dec 2021 | 00:29:13 | |
We made it! Yes my friends, we've made it to the end of another season, and what a season it has been. Throughout the past couple months, I've been discussing how to opt out of many of the systems that govern modern life. While I've enjoyed creating a new style of content and discussing new topics I've never talked about before, it has come with a fair share of criticism. In today's episode, I discuss some of the valid criticism I received over this season, why I object to "Groupthink", and why it's important to have disagreements and healthy discussion with people who don't share your point of view. In addition, find out why I think some systems aren't only valuable but essential for society to function. As always, thanks for joining me on the Old Fashioned on Purpose podcast. Enjoy your holiday season, and I look forward to what's coming in the new year! This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E12: How to Switch Out Your Store-Bought Veggies for Homegrown Ones | 06 Dec 2021 | 00:44:05 | |
While we've been discussing opting out of various systems throughout this entire season, most of our solutions have been to seek out things that aren't necessarily mainstream. However, there is one area of the food system that most of you have the opportunity to take ownership of in your own home. In today's episode, I'm joined by my friend Bailey Vantassel, a garden blogger and enthusiast from California. Together we start at the beginning, discussing how to determine what crops are suitable for you climate, how to analyze and amend your soil, what plants that will thrive in the shade, and so much more. We also discuss what makes a hero veggie, and reveal the key secret to making any garden successful. What is it? You'll have to listen to find out! Connect with Bailey on IG: https://www.instagram.com/baileyvantassel/ This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E11: How I’m Preparing Our Homestead for Supply Chain Hiccups | 29 Nov 2021 | 00:29:38 | |
It's no secret at this point. No matter where you look, it's likely supply chain issues have had some type of impact on your life. Even though I strive to be as independent as possible, I'm not immune to these issues either. We still rely on the store for things like chicken feed, pig feed, seeds, and other essential items needed to keep the homestead running. On today's episode, I cover how I'm taking steps to prepare for the inevitable supply chain hiccups. This includes ordering seeds early, saving seeds for the very first time, how to compensate for lack of chicken feed, and so much more. Don't leave yourself out in the cold when the inevitable supply chain issues hit. Listen today to find out how you can prepare your family for the coming months ahead! This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E10: How to Opt-Out of Toxic Mainstream Skincare | 22 Nov 2021 | 00:53:15 | |
While opting out of chemical laden food seems like a no-brainer for everyone, there's another not-so-obvious industry that effects all of our daily lives. Whether it's hand soaps, lotion, shampoo, or make-up, cosmetics and skincare products carry some of the most toxic chemicals out there. So how do we combat this problem? Today I'm thrilled to be joined by my friend Emily Toups. Emily is the founder of Toups & Co., an organic make up and skin care company based out of Alabama. In this episode, we discuss the chemicals to look out for on labels, tips for removing toxicity and stress in other areas of life, as well as diving into how Emily's been able to create a viable business in the skincare industry. In addition, we discuss how beef fat can be a secret weapon in your skin care arsenal! This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Toups & Co. Organics: http://toupsandco.com/ Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E9: Real Food is Expensive: Myths vs. Reality | 15 Nov 2021 | 00:36:57 | |
Have you ever wondered why real food can seem so expensive? I know I have, and there were even times in my life where I opted to take the cheaper route when it comes to my food choices. However, please be aware that the price you're paying for your food doesn't ultimately doesn't reflect the total cost. In today's episode, I cover the true costs of some of your favorite foods, different ways to maximize your food budget, why soy and corn are so cheap, and so much more. No matter what your budget, it's important to remember that your food choices don't just affect your bottom line, they effect every single aspect of your life. Listen today to find out how to make the best choices for you and your family! This episode is proudly sponsored by Genuine Beef Co. This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. As mentioned in the episode, check out this amazing article on the True Cost of Local Foods: https://learn.uvm.edu/foodsystemsblog/2017/01/24/true-cost-of-local-food/ Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E8: Should You Move to Wyoming?? Consider this first... | 08 Nov 2021 | 00:29:47 | |
Now more than ever, it seems people are looking to move and start a homestead of their own. However, there's some very important things to consider when uprooting your life and moving to a new area. In today's episode, I cover why fully understanding the weather is crucial, why you need to look into Food Freedom laws, how long a growing season lasts, and so much more. This episode is CRUCIAL for anyone looking to make a move now or anytime in the future. Trust me when I say that taking the time to find these things out prior to moving will save you time, money, and provide you a greater peace of mind. Head to http://prairieplanner.com/ to get your 2022 Prairie Planner today! Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| Why Meal Planning Doesn't Work for You (and what to do instead!) | 27 May 2024 | 00:35:31 | |
I love to cook... I love to plan... but I've never been able to stick with a consistent meal planning system.
Join the Meal Craft Waitlist here: https://meet.theprairiehomestead.com/waitlist-7649 My Prairie Homestead Cookbook: http://homesteadcookbook.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E7: How I Handle the Tension of Getting it All Done | 01 Nov 2021 | 00:35:30 | |
As a whole, we as humans are more distracted than we've ever been at any point in our history. We now have available to us an unlimited stream of instant distractions in the form of phones, email, apps, social media, Netflix, etc. Ultimately, what it all boils down to is focus. In today's episode, I share with you some of my best strategies to stay focused on day-to-day tasks and keep on track with big goals. Listen to find out how to set your phone for success, how to use the 80/20 rule to your advantage, and how a few minutes of planning every week can ease your anxiety. Head to http://prairieplanner.com/ to get your 2022 Prairie Planner today! Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E6: The Books I'm Reading Right Now | 25 Oct 2021 | 00:25:02 | |
Without question, reading outside on the porch is my favorite way to relax on the the homestead. However, contrary to popular belief, you won't find me sitting around reading homesteading books for 8 hours a day. In today's episode, I cover my favorite subjects, what I'm reading right now, my feelings on audio books vs. physical books, and what's next on my reading list. Make sure you stay tuned until the end to find out what controversial author I've found to be transformational in my life. What books have been instrumental in helping you improve your life and career. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility | 19 Oct 2021 | 00:24:51 | |
As I touched on in a previous episode, much of my evolution as a homesteader and as a person in general has revolved around saying 'NO' to traditional systems. However, a recent trip to Virginia forced me to confront another system that I'm not so fond of but have reluctantly accepted in the past: public transportation. Listen to today's episode to find out why I had so much anxiety over flying, how a cancelled flight led to a cross country road trip, and why (and how) Christian and I are opting out of public transportation. If you've ever felt the desire to ditch mass transportation, I'm certain this episode will resonate with you. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E4: What if You Couldn't Buy Food at the Grocery Store? | 11 Oct 2021 | 00:23:44 | |
When it comes to homesteaders, in many ways we're natural born preppers. While we might not be preparing for the apocalypse, we're always focused on looking down the road to be ready for any situation. One particular situation that always comes up in my head is "What if you couldn't buy food at the grocery store?" In today's episode, I cover the three steps I'm taking to prepare my family for any food supply related issues. I also explain why it's important to focus on 'prepping' skills and tactics that also improve your life in the present instead of just preparing for some potential event that might never happen. Links Mentioned in Episode: Greenhouse Megastore: http://theprairiehomestead.com/greenhouse
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E3: Saying NO to These 4 Systems Changed My Life Forever | 04 Oct 2021 | 00:31:10 | |
Society creates systems for us to live by far before we are ever conscious of what is going on. While some of these systems might help us, many of them can also harm us and prevent us from achieving greater things in life. In our pursuit of our homestead dreams, we inadvertently cast aside several of the most common and harmful societal constructs. In today's episode, I'm going to cover how opting out of financial, medical, educational, and agricultural systems have created freedom and ownership in our own lives. While being an entrepreneur might not be the thing for you, you're sure to learn many different ways in which opting out of systems can create freedom for you and your family.
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E2: What We're Using for Homeschool Curriculum This Year | 27 Sep 2021 | 00:30:27 | |
For a variety of reasons homeschooling has become a hot topic in 2021. While I consider myself to be a homeschooling veteran by now, I'm dealing with something completely brand new this year. For the first time ever, I will have three kids in school at the same time! No matter if you're a seasoned professional or a first time homeschooler, I'm here to dish out my favorite tricks to save time, explain how to teach multiple ages at once, and share my homeschool curriculum for this year. There are some really great resources in this episode, and even if you've already planned your curriculum for this school year, you're sure to find some supplemental material to incorporate. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts) | 21 Sep 2021 | 00:22:05 | |
Hello again my friends! With so much going on in my personal life and business, I realized I was hitting a wall. After going and going non-stop, I found myself becoming resentful. No matter how much I fought it in my mind, everything around me was telling me I needed to take a break. The past month or so has made me realize that while homesteading is a major part of my life, by no means is it the only part of me. In the past I've been hesitant to speak on other topics, and in today's episode I'm going to explain why that's going to be changing, what to expect, and why sometimes it's important for all of us to take a step back and re-asses where our lives have been going. Join me as I reintroduce myself! - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects | 12 Aug 2021 | 00:24:31 | |
It's that time again my friends. We've reached the end of another season. As I reflected on the different methods of food preservation we've covered over the past several weeks, I came to a surprising realization. There was one common thread between every preservation method. Can you guess what it is? Yes, that's right! Salt is the one constant for all your preservation needs. In today's episode, I cover the different types of salts, why salt can turn your food colors, and how the coarseness of the salt effects overall taste. I also share my favorite salt I literally use on everything. As this season comes to a close, this is a great time to talk about this wonderful ingredient that ties everything together. - Since salt is obviously one thing I can’t grow here on my Wyoming homestead, I always buy Redmonds in bulk. It never goes bad and I keep it in a bucket in my basement pantry. I have this bag (https://shop.redmond.life/products/real-salt-bulk-25-lb?_pos=3&_sid=68645354b&_ss=r) in there right now. Here's a blog post I wrote last year with more salt FAQS! https://www.theprairiehomestead.com/2020/06/cooking-with-salt.html - This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider | 09 Aug 2021 | 00:49:46 | |
When it comes to the art of canning, many times it's best to do things by the book. However, as my guest today will explain, there are still opportunities to push the boundaries and get creative. In today's episode I'm joined by my friend Angi Schneider, an author and food preservation specialist who is an expert canner. Together we discuss some of the biggest myths about canning, why salt and sugar aren't necessary, the truth about acid, and so much more. Most important, Angi and I also cover the things you should NEVER do when canning. Whether you've been canning for years or you're just starting up, this episode provides a wealth of information to ensure your safety when preserving your favorite foods.
This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin | 05 Aug 2021 | 00:52:45 | |
A few episodes ago, my friend Jessica and I laid out all the basics when it comes to getting started with dehydrating. Today, I'm thrilled to be joined be Darci Baldwin to push this conversation even further. Darci is an author and blogger who specializes in helping homesteader preserve their harvests through dehydration and pantry planning. In today's episode, we discuss why you have to be careful when dehydrating proteins, Darci's favorite fruits & veggies for dehydrating, how to prevent moisture from getting into your food, dehydrating canned fruits & vegetables, and much more. Darci has almost exclusively used dehydration to preserve her harvests, so she bring plenty of knowledge and experience to share on the subject! Blog: thepurposefulpantry.com This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| The Veterinary Herbalist's Guide to Holistic Animal Care | 20 May 2024 | 00:50:23 | |
Herbs have been used to doctor animals for millennia, but sadly it's tough to find information on how to use them in our modern age. Today I'm so thrilled to be joined by Dr. Patrick Jones-- a veterinarian, naturopath, and herbalist who knows this topic inside and out. Dr. Jones sheds light on the complexities of herbal dosages, species-specific risks, and the profound impact these treatments can have on our animals from household pets to livestock.
RESOURCES MENTIONED IN THE EPISODE: Learn more about Dr. Patrick Jones here: https://homegrownherbalist.net/ Find Dr. Patrick Jones videos here: https://www.youtube.com/@HomeGrownHerbalist The Modern Homesteading Conference will be held in Coeur D'alene, ID June 28 & 29th, 2024. Tickets are still available! https://modernhomesteading.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill) | 02 Aug 2021 | 00:53:06 | |
Canning has always been my go-to food preservation method, but navigating the world of canning can be a daunting challenge. Fear not my friends, today I'm excited to bring to you my second ever canning Q&A. This episode is a recording from a Q&A session I held with my followers on Facebook Live. Today we discuss things like canning condiments, what to do with bad recipes, what soups you can and can't can, and much more. Tune in to find out the solutions to problems that homesteaders just like you are dealing with. Ready to join my Canning Made Easy Course and take advantage of all of the incredible bonuses? Click here now! https://www.learnhowtocan.com This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson | 29 Jul 2021 | 00:47:27 | |
As someone who recently started cheesemaking, I can very much verify that cheesemaking is most definitely an art form. Today I'm thrilled to be joined by a master of her craft, Robyn Jackson from Cheesemaking from Scratch. In today's episode, Robyn describes what supplies you need to get started, how to determine what cheese press to buy, the difference between freeze-dried and natural cultures, and much more. Robyn also discusses the best cheeses for every beginner and which ones to make first. Connect further with Robyn below: This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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| S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers | 26 Jul 2021 | 00:41:03 | |
While I love to use my dehydrator for preserving food, I can't even begin to claim to be an expert. If you're anything like me, you never really venture beyond the very basics. Well my friend, that's about to change. On today's episode I'm joined by my good friend Jessica Spiers. Listen as Jessica lays out all the necessities when it comes to dehydration. Discover the best foods to dehydrate, how you can dehydrate your food even if you don't have a dehydrator, the best ways to prepare foods for preservation, and how to pick the right equipment for your needs. Finally, make sure you listen to the end to discover Jessica's favorite food to dehydrate (it might surprise you)! Connect with Jessica below: This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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