Off the Record with The Sporting Chef…

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OTR 39: Stacy Lyn Has a Love Language

Saison 3 · Épisode 39

jeudi 29 février 2024 • Durée 26:31

Scott, Michelle and special guest, Stacy Lyn Harris, are on the show talking about her new book, "Love Language of the South." Also, we discuss: Social media, Southern lifestyle, women who cook, If it smells burnt – it’s burnt, beefy vegetable soup, and the other Scott.

Buy Stacy's book on Amazon. Follow her on IG here.

Follow Scott on IG here.

Follow Michelle on IG here.

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OTR 38: Thirty Days in South America Gets You a TV Show with Kevin Phillips

Saison 2 · Épisode 38

mardi 14 novembre 2023 • Durée 40:39

Scott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine.

Also, Michelle is a confirmed wine snob, a bad start in Argentina, hangovers, piranhas, horseback ride from hell, crumpets, tiny trout, the castle, humping Kevin’s leg, offending Texans, little green bastards and the full Uruguay redneck experience.

Learn more about Scott: http://thesportingchef.com Follow him on Instagram: http://instagram.com/sportingchef Follow Michelle, if you dare, on IG http://instagram.com/ladysportsman Get Michael David Wines for the holidays at https:/michaeldavidwinery.com

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OTR 29: We are baaack! Season 3!

Saison 3 · Épisode 29

mardi 24 mai 2022 • Durée 35:46

Folks, Michelle and Scott have returned. They discuss season 2 of "The Fishmonger," new series "Ranch America," high cost of travel, being on TV, Horses vs. ATVs, Michelle tells a sad story, surf scoters, the Salton Sea freakshow, New host of the Sporting Chef, Big Cedar Lodge, Tunaville Market, FloridaBowfishing.com, Lucie Cardet and Michelle speaks French and she’s still a wine snob (but she doesn’t mean to be).

Big Cedar Lodge

FloridaBowfishing.com

The Fishmonger

Dead Meat

The Sporting Chef

Bullet Proof Communications

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OTR 28: Tales from the Road with Brooks Hanson

samedi 15 janvier 2022 • Durée 51:59

An episode loaded with fascinating & funny stories from hunting & fishing trips near & far as Camp Chef's Brooks Hanson spills the beans on Scott Leysath. Also, they talk about a huge influencer in the food network world, but we can't say his name.

Get Scott’s Recipes at SportingChef.Com

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OTR 27: Modular Safes and Why You Need One

Saison 2 · Épisode 27

mercredi 8 décembre 2021 • Durée 36:36

Corey Meyer and Charlie Pehrson could not find the gun safe they wanted, so they built it. The beauty of Steelhead Outdoors safes is their modular components. If you move, you can take it with you. Use code MELISSA to save money. Two people, two wrenches, two hours and you have a safe that you can take down and move again if need be.

Visit Steelhead Outdoors http://SteelheadOutdoors.Com Follow them on Instagram

Get Scott’s Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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OTR 26: Keng Yang Becomes a Hunter

Saison 2 · Épisode 26

vendredi 20 août 2021 • Durée 36:01

What are the odds that someone opposed to hunting becomes an adult-onset hunter? Slim, indeed... but meet our guest, Keng Yang, who found a love of hunting and traditions thanks to getting a dog. If you are a dog lover, this is the episode for you.

Follow Keng at kengyang1

Interested in POMA where Keng and Michelle met? Learn more: http://professionaloutdoormedia.org

Get Scott’s Wild Game Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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OTR 25: Time to Clean Out Your Wild Game Freezer!

Saison 2 · Épisode 25

dimanche 1 août 2021 • Durée 38:16

Chef Scott & Michelle remind us that hunting season's comin' so it's time to empty your freezer of last year's game and fish. Grind things up to make burgers, fish cakes and more tasty meals. Without any warning at all, they take several tangents including whether people from California are ruining every state, not just Montana & Colorado. Controversy, speculation, and just the right amount of great cooking advice!

Buy pheasants online at MacFarlane Pheasants: https://www.pheasant.com

The Hawaiian Island that was bombed by the Navy was Kahoolawe Island.

Win a Sheep Hunt with Randy (draw on Oct 13) https://adbss.org/shop/product/2021-randy-newberg-sheep-hunt/

Get Scott’s wild game recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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OTR 24: Get to Know More About Michelle!

Saison 2 · Épisode 24

mercredi 14 juillet 2021 • Durée 46:09

Fascinating insights into the outdoor TV biz and more as Scott asks Michelle about her life in and out of the outdoor industry, specifically at Sportsman Channel. They talk about what is really takes to get into outdoor TV (e.g. a lot of work) and is it truly worth it? Plus, Michelle tries to dissect when did Scott stop eating his own food on national TV? And even though this podcast is supposed to be about Michelle, there’s a lot of Scott-stories as well.

Use code SPORTINGCHEF20 at WorkSharp.Com for 20% off + free shipping.

Scott talks about bowfishing with FloridaBowfishing.Com for Dead Meat series

Get Scott’s Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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OTR 23 Hot Game-Cooking Secrets with Chef John McGannon

Saison 2 · Épisode 23

vendredi 25 juin 2021 • Durée 42:54

Fabulous & well-spoken game chef John McGannon joins Scott & Michelle for a show loaded with cooking tips, and Scott lets it slip that he owns 2 e-bikes. Mayhem ensues.

Plus, Chef John shares how to properly cook a wild turkey and why you never cook your birds as a whole - different parts require different methods of cooking.

Chef John McGannon is at http://wildeats.com Learn more about the A to Z Foundation John works with here: http://www.azfoundationgroup.org

Get Chef McGannon’s “Hunter’s Meat Map” here FOR FREE: https://www.wildeats.com/page-2/

Michelle was drinking Chateau Montelena Sauvignon Blanc https://montelena.com/wine/2019-napa-valley-sauvignon-blanc/

Get Scott’s Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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OTR #22: Stuck in Lodi with Kevin Phillips of Michael David Winery

Saison 2 · Épisode 22

mercredi 26 mai 2021 • Durée 31:44

How did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? A lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started the vineyard in the ‘80’s, created a monster brand with “7 Deadly Zins” (which eventually sold to Constellation Brands) and that life is actually really good in Lodi. BTW – that’s Scott singing and playing the “Stuck in Lodi” throughout the podcast. Plus, just like with the podcast (eps 16) with Ryan Newkirk of Steinbeck Vineyards, Kevin shares his latest hunting adventures and what’s on deck.

Visit Michael David Winery and get their Freakshow Chardonnay wine.

Get Scott’s Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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