Nourish by Spinneys - Spinneys

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The Chef’s Counter: Doughbai’s Wadad Zarzour

Saison 4 · Épisode 19

mardi 9 juin 2026 • Durée 08:58

Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow fermentation sourdough, and delicious Levantine flavours.

For The Chef’s Counter, Chef Wadad is bringing Doughbai’s trio of dips to Spinneys — their signature hand-strained labneh and feta with za'atar, jalapeno & walnuts, the sundried tomato, olives & walnut dip, and the muhamara.

The Chef’s Counter micro-series is an extension of our in-store initiative to support the chefs and food entrepreneurs shaping the UAE’s dining scene.

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The Chef’s Counter: Hadrien Villedieu

Saison 4 · Épisode 18

mercredi 3 juin 2026 • Durée 10:16

We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam around the idea of bringing people together over exciting, unexpected food inspired by his travels, experiences and ingredients from around the world.

For The Chef’s Counter, Chef Hadrien is bringing a Spinneys-exclusive take on Chez Wam’s much-loved Poulet au Sprite and a brownie dessert cup.

The Chef’s Counter is our micro-series and an extension of our in-store initiative to support the chefs and food entrepreneurs shaping the UAE’s dining scene.

Music ID: 5ROQ12DERYHSUUVQ

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“Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra

Saison 4 · Épisode 9

mardi 13 janvier 2026 • Durée 30:44

Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first episode of 2026. The powerhouse duo talk about their shared passion for creating F&B concepts, and how their friendship evolved into a business relationship with Tezukuri.

Chapters 0:00 Coming up... 4:23 Building a Friendship 8:18 Behind Tezikuri 14:52 Women in the Food Industry

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“Bread is never Beyoncé,” with food writer Liam Collens

Saison 4 · Épisode 8

mardi 16 décembre 2025 • Durée 35:24

We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his favourite spots, Piehaus by 21Grams. They talk about Dubai's dynamic food scene and the challenges of restaurant criticism in today's age of attention.

We'll be back in the new year with new episodes. Until then, happy holidays!

Chapters

0:00 Coming up...

3:31 Dubai's dining scene

11:19 ‘Bread is not a course on its own’

17:02 Building trust as a food writer

24:31 Growing up in Trinidad & Tobago

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“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad

Saison 4 · Épisode 7

mardi 9 décembre 2025 • Durée 33:02

Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago.

Hisham shares his journey in food that traces back to his childhood growing up in a refugee camp in Lebanon, how he wants to record and preserve recipes that are fading away, and. how he got started with clowning!

Hisham started his food blog, ⁨cookin5m2⁩ , in 2013 and has since published two books—'Bayrut The Cookbook' in 2021 and 'Taboon' in 2024 celebrating his heritage and amazing recipes from Lebanon, Palestine and Syria.

Chapters

0:00 Coming up...

3:53 Clowning

5:58 Cultural Identity through Cuisine

11:29 From Blog to Cookbook

13:39 Documenting Lesser-Known Dishes

16:52 The Impact of Tragedy

19:29 The Journey to Taboon

27:53 Sharjah Book Fair and Dinner at Mishkah

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Merry early Christmas to us, with Chef Kelvin Cheung

Saison 4 · Épisode 6

mardi 25 novembre 2025 • Durée 39:29

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes.

They also talk about the explosion of Dubai’s F&B scene, get updates on all of Chef Kelvin’s restaurants & reminisce about their favourite holiday traditions.

Chapters

0:00 Introduction

2:16 Cooking with Chef Kelvin

5:45 The right way to cook a Christmas Turkey

14:28 Dubai's Culinary Scene

21:01 Dream Culinary Projects

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“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan

Saison 4 · Épisode 5

mardi 25 novembre 2025 • Durée 44:02

We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue in October.

Asma became the first British chef to be featured on Chef’s Table, showcasing her work with Darjeeling Express in London, and celebrating the birth of daughters.

She talks to Tiff how she’s fought the stigma of being a second daughter all her life, how the incredible women behind Darjeeling Express rallied through numerous challenges, and how fast Danny DeVito can run!

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“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan

Saison 4 · Épisode 4

mardi 28 octobre 2025 • Durée 32:46

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into the Maison Dali menu. They also talk about Dylan (and Tiff’s) love of Paddington!

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“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad

Saison 4 · Épisode 3

mardi 14 octobre 2025 • Durée 31:29

Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind their recent renovation, and how Moonrise’s iconic dishes and beverages are pushing Dubai’s culinary narrative forward.

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“Our industry is about human connection,” with One Life’s Necip Camcigil

Saison 4 · Épisode 2

mardi 30 septembre 2025 • Durée 38:35

Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey from corporate life to launching One Life in D3 ten years ago. He also talks about One Life’s commitment to maximising scratch cooking, and why he still cashier’s every single day.

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Nourish by Spinneys – Détails, épisodes et analyse

Détails du podcast

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Liens partagés entre épisodes et podcasts

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Podcasts Similaires Basées sur le Contenu

Apple Podcasts

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Podcasts Similaires Basées sur le Contenu

Nourish by Spinneys – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other31

Youtube3

Amazon1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other31

Youtube3

Amazon1