My Family Recipe

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Cornbread and the Soul of African American Cuisine with Adrian Miller

Saison 1 · Épisode 13

mercredi 22 décembre 2021 • Durée 28:32

On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and characters who populated his childhood and his church community in Denver, Colorado. He tells us the story of the perfect cornbread and how this recipe represents so much more history and love than its simplicity might suggest.

If you’re hungry for more of this story, you can read the original essay “The No Fail Cornbread That's Slightly Sweet and Very Divine,” published by Food52.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Time-Traveling Butterscotch Pie with Jennifer Justus

Saison 1 · Épisode 12

vendredi 17 décembre 2021 • Durée 36:34

The Little Blue Cookbook was a nearly lost family heirloom that Jennifer Justus discovered a few years ago. Decades prior to that, the cookbook’s butterscotch pecan pie recipe provided great comfort to her grandmother, who made the dish frequently when she and her husband were relocated by his Coast Guard duties during World War II. Inheriting this piece of history led Jennifer to wonder about her grandmother’s inner life and the trials and tribulations she never shared with her granddaughter. This episode explores inheritance, midlife crises, time travel, and of course, pie. Rebekah Turshen, the pastry chef behind Nashville’s City House and a friend of Jennifer’s joins the conversation to talk about adapting vintage recipes and how she helped modernize this dessert.

If you’re hungry for more of this story, you can read the original essay “The Butterscotch Pie Recipe Grandma Carried With Her Through the War,” published by Food52. Plus find Rebekah’s Turshen’s baking tips and recipe adaptation here.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Cheesy Bread is Made to Share with Khalid El Khatib

Saison 1 · Épisode 4

vendredi 22 octobre 2021 • Durée 29:01

Khalid El Khatib’s childhood in Iowa was defined by its potlucks. Despite having relocated to New York City where the culinary landscape could not be more different from his hometown, Khalid’s mother’s cheesy bread is still near and dear to his heart. This is a story about the lasting power of his mother's Iowa dinner party staple. It’s a celebration of family gatherings and the simple pleasures of comfort food that's made to be shared.

If you’re hungry for more of this story, you can read the original essay (and its accompanying recipe) “I Live in the City Now, But Cheesy Bread Will Always Have My Small Town Heart,” published by Food52.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Memories of Pizza at Chez Panisse with Fanny Singer and Alice Waters

Saison 1 · Épisode 3

vendredi 15 octobre 2021 • Durée 31:54

Fanny Singer shares memories from her unconventional childhood, growing up in the revered Chez Panisse restaurant in Berkeley, California alongside her mother, legendary chef Alice Waters. She describes how the restaurant’s staff became an extended family (often referred to as “La Famille Panisse”), talks about the sophisticated palate she developed from a young age (think: salmon roe), and discusses how her work today marries her past and present (collaborations between her company, Permanent Collection, and Chez Panisse). In the show’s second half, Alice Waters joins the conversation to reminisce about time spent cooking for and with her daughter, reading Fanny’s memoir, and cultivating a sense of family at her restaurant.

Read Fannys original My Family Recipe essay.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Estrangement, Identity & a Wok with Jenny Dorsey

Saison 1 · Épisode 2

vendredi 15 octobre 2021 • Durée 32:31

Jenny Dorsey was 28 when she decided to lay claim to a cultural heirloom: a wok. This tool is synonymous with Chinese cooking but for Jenny it was couched in complex emotions and family memories. She speaks about her childhood and the pressure immigrant families face to assimilate. Jenny also unpacks how her wok became a symbol of sadness, shame, and ultimately forgiveness.

The second half of the episode transitions from the personal to the political, honing on Jenny’s work as a chef, food writer, and the founder of the non-profit community think tank, Studio ATAO. Jenny shares her thoughts on the impact and limitations that personal essays pose to the food media landscape. Host Arati Menon talks with Jenny about exploring the honesty and beauty of a personal essay while maintaining boundaries so as not to exploit it.

Read Jenny’s original My Family Recipe essay. Check out Studio ATAO’s toolkits addressing tokenization in food media and how to achieve equitable representation.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Motherhood & Chocolate Cake with Lisa Ruland

Saison 1 · Épisode 1

vendredi 15 octobre 2021 • Durée 33:29

A story about how chocolate cake - a festive treat if there ever was one - brought about unlikely healing through grief. Lisa Ruland is a food writer, professional baker, and the curator of The Food + Grief Project. She talks about her relationship to food after the tragic loss of her husband, how she found connection while mourning, and how a chocolate birthday cake catalyzed what is now an honored family tradition. Her step-daughter Margot joins the conversation to share memories and talk about mothers lost and found.

Read Lisa’s original My Family Recipe essay.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Introducing: My Family Recipe

Saison 1

jeudi 9 septembre 2021 • Durée 02:40

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.

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The Curry That Reunited My Family with Nyanyika Banda

Saison 1 · Épisode 11

vendredi 10 décembre 2021 • Durée 37:57

Nyanyika Banda has a passion for studying the foodways of the African diaspora. Growing up surrounded with the culinary traditions of her father’s Malawian culture, she has had a lifelong hunger for exploration. In April 2020, she published an installment of My Family Recipe titled "The Chicken Curry That Put My Broken Family Back Together Again." It's about building traditions and finding forgiveness through a childhood recipe.

If you’re hungry for more of this story, you can read Nyanyika Banda’s original essay “The Chicken Curry That Put My Broken Family Back Together Again,” published by Food52.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Building Community, a Cabbage Bake at a Time with Lavanya Narayanan

Saison 1 · Épisode 10

vendredi 3 décembre 2021 • Durée 33:21

Lavanya Narayanan’s culinary heart is deeply rooted in both Indianapolis and India. Her family found a unique community of immigrants and ties to their shared Tamil culture in the Midwest: sharing music, holidays, and (of course) food. In this episode, Lavanya and her mother Bhooma share the origin story of a baked cabbage dish that brought with it a chosen family.

If you’re hungry for more of this story, you can read Lavanya Narayanan’s original essay “The 'Cabbage Bake' That Brought Together a Community of Immigrants,” published by Food52.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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Missing Mom’s Sunday Sauce with Gary Schiro

Saison 1 · Épisode 9

vendredi 26 novembre 2021 • Durée 33:03

Gary Schiro had made plenty of his mother’s recipes, but one Sunday morning-not long after his mother passed away-an attempt to make her traditional meatballs and sauce went wrong. Gary wished he could have called her. He wished that he had asked her how to make the recipe properly. Despite having seen her make it 900 times, he never did. This episode takes a look at time-honored family traditions, examines unanswered questions, and is an attempt to reconcile feelings of regret. Plus, a cookalong with Gary goes to show that you can make any family recipe your own without sacrificing meaning, comfort, or deliciousness.

If you’re hungry for more of this story, you can read the original essay “The Sunday Sauce I Watched Mom Make 900 Times, but Didn’t Learn Until She Was Gone,” and find the accompanying recipe published by Food52.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

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My Family Recipe – Détails, épisodes et analyse

Détails du podcast

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Spotify

Liens partagés entre épisodes et podcasts

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Historique des publications

Derniers épisodes publiés

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Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

My Family Recipe – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other21

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other21