Made in House: Houston – Détails, épisodes et analyse

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Made in House: Houston

Speke Originals

Arts

Business & Entrepreneuriat

Fréquence : 1 épisode/18j. Total Éps: 3

Food writer Megha McSwain goes beyond Houston’s headlines and hot lists to meet the chefs, owners, and neighborhood kitchens shaping the city’s food culture.

Made in House: Houston explores the stories, sacrifice, and pride behind every plate.

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Apple

Données mises à jour le 01/10/2026

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Apple Podcasts

🇨🇦 Canada - Food
01/10/2026
#90

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Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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https://www.spekepodcasting.com/spekeoriginals
4 partages
https://omnystudio.com/listener
3 partages

https://www.dagamahtx.com/
1 partage
https://saolaothaicafehtx.com/
1 partage

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Score global : 58%

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Da Gama: The Houston Love Story Behind Portuguese and Indian Food

Saison 1 · Épisode 1

lundi 28 septembre 2026 • Durée 21:15

Made in House: Houston is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals)

Shiva Patel and Rick De Virgilio share the story behind Da Gama, where Indian and Portuguese traditions meet. They discuss a Houston restaurant romance, Oporto’s legacy, family recipes, food-driven travel, hospitality, and creating restaurants rooted in culture, memory, and soul.

Learn more about Da Gama: https://www.dagamahtx.com/

Key takeaways

1. Da Gama reflects Shiva Patel and Rick De Virgilio’s Indian, Portuguese, and Italian family influences.

2. Shiva’s family journey spans India, East Africa, England, and Houston.

3. Rick’s family roots connect Italy, Portugal’s Madeira Island, New York, and Houston.

4. Rick opened Oporto Café in 2006, taking on every role while building a Portuguese wine-bar concept.

5. Shiva and Rick met at the original Oporto Café and built their relationship through food and hospitality.

6. Their restaurants use travel, personal history, and family cooking as guides for menu development.

7. Mom’s Chicken Curry represents the deeply personal, slow-built recipes that define their cooking.

See omnystudio.com/listener for privacy information.

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Inside Sao Lao: Thai, Lao and Southeast Asian Flavor in Houston

Saison 1 · Épisode 2

lundi 28 septembre 2026 • Durée 23:01

Made in House: Houston is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals)

Souli Phaduangdet shares the path from her Fajita Fajita food truck to Sao Lao, a 28-seat Houston destination for Thai and Lao cooking. She explains her seven-year pursuit of boat noodles, Lao flavor profiles, post-COVID entrepreneurship, neighborhood support, and making adventurous food feel welcoming.

Learn more about Sao Lao: https://saolaothaicafehtx.com/

Key takeaways

1.Sao Lao is rooted in Souli Phaduangdet’s Thai and Lao heritage and her commitment to making guests feel at home.

2. Her signature boat noodles took seven years to perfect and contain approximately 40 ingredients.

3.The broth is a detailed, traditional preparation balancing savory, salty, acidic, sweet, and aromatic flavors.

4. Souli operated the Fajita Fajita food truck for roughly 10 years before opening a permanent restaurant.

5. Food-truck work was less expensive than a restaurant but brought weather, location, and daily-traffic uncertainty.

6. Sao Lao opened in 2021 after COVID, supported by a growing and loyal Garden Oaks-area community.

7. Souli introduces diners to Lao flavors while adjusting spice levels to keep the experience hospitable and enjoyable.

8. The restaurant helps spotlight Lao cuisine as distinct from Thai food while honoring the influences shared across Southeast Asia.

See omnystudio.com/listener for privacy information.

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Welcome to Season One of Made in House: Houston

Saison 1

samedi 22 août 2026 • Durée 00:58

Houston’s most meaningful food stories are not always the ones with the longest lines or the biggest headlines.

During season one of Made in House: Houston, food writer Megha McSwain introduces a new show about the chefs, owners, and neighborhood kitchens defining how the city eats. Each episode goes beyond the “best of” list to explore the tight margins, big pride, difficult decisions, and deep community ties behind Houston’s most honest food.

Subscribe now and hear the stories behind the menu, the pressure behind the pass, and what it takes to build something from scratch in one of America’s most competitive food cities.

See omnystudio.com/listener for privacy information.

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