Our laundry routine impacts the environment with chemicals, microplastics, and energy use. Is our fear of being viewed as dirty making us overwash our clothes? Find out how to make smarter and greener laundry choices.

Whether you're an almond or soy milk enthusiast, or just curious about the latest trend in plant-based alternatives, find out which milk is the best choice for your health and the environment.

Sugar has changed the world. In this episode, we hear how this ubiquitous commodity reshaped economies, fueled the slave trade and influenced global health trends. And our desire for sugary foods has also left a mark on the environment. Is it time to question the sustainability of our sweet tooth? Or can we have our cake and eat it too?

A handful of sea water contains more than 50 million viruses. But they’re nothing to be afraid of, at least where human health is concerned. In fact, some scientists wonder if they can be geoengineered into a weapon against climate change.

Roses are red, cornflowers are blue. Most flowers are grown on a different continent, what's it to you? There’s nothing quite like the gift of cut flowers – a special little piece of nature’s bounty in your hands. But the thing about flowers is, they've gotta be fresh and we want them year round. So, how do we grow them and how do they get to us?

We've been busy behind the scenes tweaking and updating the Living Planet podcast and we're finally ready to let you in on a few of our secrets!

We generate so much e-waste per year that we could easily fill enough garbage trucks to circle the globe. In this episode we learn about innovative solutions to our growing e-waste problem, the EU's new right-to-repair legislation, and how this shift is challenging our throwaway mindset. Can we fix our way to a more sustainable future?

On the road to a carbon-free future, a lot of drivers are facing a tough dilemma: Is it worth switching to an electric car if the gas-powered car I have can still run a few more years? Is the environmental footprint of an EV really that much better? We spoke to several experts about the upsides and downside of e-mobility from range anxiety to charging infrastructure and more. Click here to listen.

This week we are sharing an episode from Feet in 2 Worlds — a project that brings the work of immigrant journalists to online news sites, podcasts, and public radio. This story was produced as part of Home, Interrupted, a podcast series by Feet in 2 Worlds that explores how the climate crisis affects immigrants across the US.

It's no secret that humans have a deep and abiding relationship with water. Whether the ocean, lakes or rivers, we often go in search of, and take great delight in, the experience of bold bodies of water. And perhaps that means sometimes we overlook the smaller ones. Like the streams that have trickled along the same routes for hundreds and thousands of years. Time for a closer look.

For some species being hit by a car is the number one cause of death above hunting and disease. What does this mean for wildlife populations and endangered species? How do we make roads safer for animals?

Plastics have only been around for a little over a century. But in that time, they've become a huge part of our lives and a growing burden for the environment. Each year, the world produces over 430 million tons of plastics, and that figure is set to triple by 2060. A binding global plastics treaty is key to solving the problem. But just how did we get here in the first place?

Foxes have thrived alongside us for centuries. Despite facing numerous threats, they continue to adapt and survive in our ever-changing world. But how are these clever animals finding their place in urban areas?

Mercury’s a known pollutant in fish, but did you know one of the biggest mercury emitters is actually small-scale gold mining? From sunken ships to shihuahuaco trees, we take a deep dive into the astounding history and science of mercury and the solutions that could break its toxic cycle.

From customs clashes to biodiversity threats and cultural cravings, the illegal bushmeat trade is affecting health and wildlife conservation across continents. But just how widespread is it and why is it so hard to contain?

Are you torn over your clothing's environmental impact? From resource-intensive production methods to consumer behaviors, explore the complexities shaping our fashion choices and their ecological footprints.

A familiar bird that is as clever as it is cunning, sadly the crow is often dismissed as merely a ruthless menace or an unwelcome alarm clock. But if you look closer, there's beauty in this scavenger's ways.

It seems like glasses would be the obvious eco-friendly choice, but not so fast! The answer is both fascinating and a bit mind boggling. Get ready for some eye-opening facts that could make you rethink your eyewear habits.

Brazil's iron ore industry is a vital economic asset but it has devastating environmental consequences. In this episode we delve into the challenges faced by local communities in Minas Gerais as they resist the impacts of mining activities on their environment and water sources.

Have you ever wondered about the eco-story behind your daily brew? Join us as we spill the beans on the environmental impact of tea & coffee, from cultivation to consumption.

Plastic or paper packaging. The more environmentally friendly option seems obvious, right? But concealed within this deceptively simple choice between two materials is a whole lot of different chemicals, marketing tricks and greenwashing. So, which is better for the environment?

Do you ever find yourself stumped by a seemingly simple choice between two things because you're not sure which would be better for the environment? Like plastic or paper packaging, cotton or polyester pants? We're going to try to find some of the answers in a new segment exploring these everyday environmental dilemmas. In this episode we tackle our reading options: electronic books vs paperbacks.

How often do you stop to really look at the trees in your neighborhood or in your local park? To observe their details and feel their presence? Though you mightn’t have really noticed them – they certainly notice you. They might even be listening in on your conversations. Journey with us to Berlin to get to know a special tree and meet a tree surgeon who can share some of its secrets.

America's iconic national parks are a great place to reconnect with nature. But are the crowds killing the vibe? Among the red rocks and tourists of Arches National Park in Southern Utah, reporter Sam Baker asks: Do we need solitude to find serenity in nature?

Recent studies say mental health is in decline among farmers, and they say climate policy is partially to blame. We spoke with German farmers and experts from different EU countries to find out more. And what they had to say was eye-opening.

When you hear the word fungus, what comes to mind? Maybe you're thinking about those semi-circular growths on tree trunks in the forest, or some mold on a piece of fruit. Estimates suggest more than 90% of all fungal species are still unknown to science - and that new discoveries are happening all the time. Join us for a deep dive into the world of fungi.

From farmed salmon with open wounds and lice-infested bodies, to the dangers of mating between wild salmon and its farmed counterpart after thousands of fish escaped from a fish farm - we take you to Iceland's aquafarms. And: why it's a good idea to pay close attention to the Southern Right Whale.

This week, a deep dive into the fascinating story behind a 3D-printed house made entirely of bio-based materials. We spoke with people behind BioHome 3D to find out why Maine was almost a fateful setting for this project, and what its effect might be on the US housing crisis.

Globally only 9% of all plastic waste is recycled. But why is that rate so low? On this week's episode of Living Planet, we're airing an episode from a special on the plastics age which was produced by the DW podcast On the Green Fence. 

One way to curb the world's plastics problem would be to use bioplastics. But not all bioplastics are created equal.

What if there were a way to curb plastic pollution using enzymes? That's what scientists are exploring. On this episode, we'll take a look at how realistic this solution might be.

Americans across the United States are grappling with unprecedented extreme weather events. And if you travel across the country, you'll meet all manner of people, from winemakers to aviation experts, who are rolling up their sleeves and getting to work to find sustainable solutions.

Some major climate records were broken this year that paint a grim picture. But what we hear less about are the climate trends heading in the right direction. Dr Hannah Ritchie wants to help us see them.

Come on a journey from central America to France, to follow the story of the quirky, feathery-gilled Mexican axolotl with a key role in regulating Mexico City's temperature, to meet climate-conscious clam and oyster fishers in Italy, and to visit the backyards, vineyards and fun parks in France replacing their lawn mowers with sheep. Originally broadcast July 2023.

An urban park in the heart of Berlin might not seem like an ideal place to forage for hidden food treasures. But it's actually blessed with richer biodiversity than the sprawling countryside that wraps around it. And, if you lean in close enough, you'll find an astonishing diversity of plants to nourish, heal and soothe - and you might even untap some old wisdom within yourself along the way.

Is indulging in a wee dram bad for the climate? We investigate whisky's peat problem from the Isle of Islay in Scotland. Later, we drop into a repair cafe in Manchester doing its bit to reduce the millions tons of fixable items we throw out every year. And lastly, we visit the Republican US state of Georgia where the electric vehicle business is booming.

Did climate change start with the industrial revolution, or was it earlier than that? And how can the story of an everyday spice help us better understand the climate crisis gripping the planet today? Renowned Indian author Amitav Ghosh on the link between colonialism and climate change and how his perception of the crisis differs from that of most Western experts. Originally broadcast July 2023.

The military isn't exactly known for sharing its secrets. But what about when that information has huge consequences for the world's fight to limit deadly warming? Kept behind closed doors, military emissions and pollution have long avoided proper scrutiny. Climate researchers are determined to uncover it.

As The Netherlands continues to battle dangerously high nitrogen levels, its farmers grapple with keeping their businesses afloat and switching to more sustainable methods amid drastic cuts. In California, the salmon have disappeared from an important river, but one radical change could bring them back. And one man's quest to get a new fruit to put down roots in western Germany.

Making fuel out of food. Sounds like it could be pretty sustainable, right? But then again, does it make sense to be growing crops for fuel that could otherwise be food? We travel to the US, Kenya and Germany to interrogate how biofuels came about, their promises and drawbacks and why it is we're still using them. This episode originally aired in December 2023.

Protecting African wildlife is a big deal - and big business. It's often linked to tourism, which is not always a reliable income stream and can have major impacts on animal habitats. We head to Kenya to meet the black rhino, hear about South Africa's post-pandemic struggle, and chat to carnivore ecologist Mordecai Ogada about conservation colonialism. This episode originally aired in July 2022.

Peat bogs are enormous carbon sinks. They store twice the amount of carbon dioxide compared to the planet's forests. But ever since people discovered peat was useful for gardening, farming and heating, they've been digging it up, selling it, and releasing gigantic amounts of CO2 in the process. Now, Germany wants to keep its peat in the ground and is on the hunt for more sustainable alternatives.

They're beautiful. They're historic. But they're not really built for this new era of extremes. From Paris to Venice to Rotterdam, how European cities are trying to adapt — and what's standing in their way.

Wait, what? From a "cow-burp tax" to painted eyes on cows' rear ends to help stave off predators, surprisingly helpful chickpeas and tweaks to save mangrove forests from being burned up — this episode has it all!

Putin's assault on Ukraine triggered an energy crisis that sent Europe's economies into a tailspin and put the European clean energy transition to the test. But how did the European Union, a leader in climate action, become so dependent on Russian oil and gas to begin with?

Coastal waters are darkening, with drastic consequences for marine life and the fishing industry. We explore what’s causing our once clear coastal waters to go murky.

It's perfectly natural and something we do every day. Whether you use a squat toilet, a pit latrine or a water closet, humans need to go. But the ways we do so are often not very efficient, useful or good for the environment. So we're taking a look at the history of human excrement and some creative solutions to dispose of and repurpose our waste. This episode originally aired in September 2022.

Microplastics have been found everywhere — from the deepest parts of the ocean to the heights of Mount Everest. A problem that is set to intensify as we produce over 400 million tons of new plastics every year. But just how dangerous are microplastics? And what can we do about them? We share an episode from our On the Green Fence colleagues, who delve into the plastic problem in their new season.

We hear from people in California whose home insurers have left them in the lurch as weather extremes intensify in the state, and talk to an expert on disaster risk and adaptation about what we need to help protect our homes against the inevitable. And from high up in the Austrian alps, we get a reality check from climate scientists about the future of our alpine glaciers.

Writer and stylist Aja Barber on the imperialism of the fashion industry and how to kick your shopping addiction. And how Kenya's dealing with your unwanted clothing.