Life and Art from FT Weekend – Détails, épisodes et analyse

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Life and Art from FT Weekend

Financial Times

Arts

Cinéma & Séries

Société & Culture

Fréquence : 1 épisode/8j. Total Éps: 370

Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests.

Hosted on Acast. See acast.com/privacy for more information.

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🇫🇷 France - arts
05/07/2026
#99
🇬🇧 Grande Bretagne - arts
01/01/2026
#99
🇬🇧 Grande Bretagne - arts
28/12/2025
#97
🇬🇧 Grande Bretagne - arts
26/11/2025
#93
🇬🇧 Grande Bretagne - arts
25/11/2025
#87
🇬🇧 Grande Bretagne - arts
24/11/2025
#93
🇬🇧 Grande Bretagne - arts
23/11/2025
#84
🇬🇧 Grande Bretagne - arts
22/11/2025
#97
🇬🇧 Grande Bretagne - arts
25/09/2025
#89
🇬🇧 Grande Bretagne - arts
24/09/2025
#85

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http://ft.com/weekendpodcast
218 partages
https://ft.com/lifeandart
98 partages
http://ft.com/lifeandart
98 partages

https://www.instagram.com/lilahrap
243 partages
https://www.instagram.com/jellison22
5 partages
https://www.instagram.com/huffffle
5 partages

https://twitter.com/ftweekendpod
108 partages
https://twitter.com/lifeandartpod
70 partages
https://twitter.com/FTCultureCall
9 partages

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Score global : 53%

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Best of: Why our fashion editor buys almost nothing new

dimanche 1 septembre 2024 • Durée 18:26

Today, we’re bringing you one of our favourite past episodes. Last year, the FT’s fashion editor Lauren Indvik made a pledge that surprised us. She vowed to buy just five new items of clothing and shoes all year long. The number comes from a study that says in order to stick to the Paris Agreement’s goals, five new items of fashion a year is the optimal goal for those who live in the world’s richest countries. Lauren tells Lilah how the experiment went and whether she stuck to five things. She also shares her tips for buying fewer new clothes.

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We love hearing from you. Lilah is on Instagram @lilahrap. You can email the show at lifeandart@ft.com.

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Links (all FT links get you past the paywall):

– Lauren’s article about the ‘five things pledge’ and how it went: https://on.ft.com/4aO1WV3

– Lauren recommends using TheRealReal for second-hand luxury clothes in the US; in the UK she shops the Vestiaire Collective

– The report from the Hot or Cool Institute that inspired Lauren: https://hotorcool.org/unfit-unfair-unfashionable/

– Lauren also mentions the Ellen Macarthur Foundation: https://www.ellenmacarthurfoundation.org/

– Lauren is taking a break from her Fashion Matters newsletter while she is on parental leave, but you can start receiving it when she’s back if you sign up now: https://on.ft.com/48QdvJv

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Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart

Hosted on Acast. See acast.com/privacy for more information.

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Culture chat: Watching ‘Emily in Paris’ despite ourselves

vendredi 30 août 2024 • Durée 23:55

Today, Lilah’s back and we’re talking about Emily in Paris! The extraordinarily popular Netflix sitcom, which millions of people across the globe love to hate-watch, just dropped half of its fourth season. It’s about an American 20-something who moves to Paris to live out our Francophile fantasies. And while it's been ridiculed since it first came out in 2020, we're all still watching! Why? And what do we want out of comfort television? Lilah is joined by Adrienne Klasa, the FT’s Paris reporter on luxury and media, and Cordelia Jenkins, FT Weekend Magazine’s deputy editor.

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We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at lifeandart@ft.com. We are grateful for reviews on Apple and Spotify. And please share this episode with your friends!

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Links (all FT links get you past the paywall):

– Episodes one to five of Emily in Paris Season 4 are on Netflix now. The next half of the season will air on September 12

– We love this article by Jo Ellison – ‘Emily in Paris is as cheesy as brie’ – from 2020

– Cordelia Jenkins is on X @CordeliaJ. Adrienne Klasa is @AdrienneKlasa

– Lilah recommends American Wife by Curtis Sittenfeld. For more on the value of reading old books, here’s a by Janan Ganesh

How to stop worrying about the ‘right’ way to travel

lundi 29 juillet 2024 • Durée 24:23

Author Shahnaz Habib has lived all over the world from Kerala, India to New York City, and being at home and a visitor in so many places made her wonder: what’s the difference between a traveller and a tourist? And where did we get our ideas about the right way to travel, anyway? In her new book, Airplane Mode she asks these questions and delves into the history of travel writing, ultimately looking for a way to jumpstart our imaginations to go beyond rigid itineraries dictated by outdated guidebooks.

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Want to take our survey for a chance to win a pair of Bose QuietComfort 35 wireless headphones? Here’s the link, and here are the terms and conditions.

We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at lifeandart@ft.com. And please share this episode with your friends!

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Links (all FT links get you past the paywall):

– Airplane Mode: an Irreverent History of Travel by Shahnaz Habib is available now in the US and comes out on August 7 in the UK

– Our columnist Nilanjana Roy wrote about Airplane Mode here: https://on.ft.com/4d0SsGK

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Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart

How to host the perfect dinner party

vendredi 22 septembre 2023 • Durée 21:56

This week, Lilah is talking to the FT's food and drink editor, Harriet Fitch Little, about how to host the perfect dinner party. And by "perfect" Harriet means one that you as the host will actually enjoy! Harriet shares practical tips and tricks for putting together a spread and an ambiance, but most importantly she wants you to be yourself – even if that means foregoing homemade everything.

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We love hearing from you. You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.

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Links:

– Tim Hayward on ‘no effort dinner parties’: https://on.ft.com/3rfKiHU

– ‘Who’d invite their boss to dinner?’ by Anjili Raval: https://on.ft.com/46mwf1S

– Harriet’s dinner music recommendation is A Piano and A Microphone by Prince

– From the magazine’s wine special, Jancis Robinson answers 121 of your questions about wine: https://on.ft.com/3EMh5Y8 ,

The FT Magazine’s dinner party special is out this weekend. It features hosting tips and recipes from Bao founder Erchen Chang.

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Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/weekendpodcast.

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Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco

Shania Twain returns with ‘Queen of Me’

vendredi 15 septembre 2023 • Durée 20:05

This week, we talk to country-pop sensation Shania Twain, one of the best-selling female artists of all time. Shania is touring in the UK this month and has just released an extended edition of her iconic 90s album Come on Over, which features her greatest hits. After more than a decade of battling Lyme disease, she tells us how it feels to be back on stage.

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We love hearing from you. You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.

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Links:

Lulu’s interview with Shania Twain, ‘Writing a novel is easier than writing a three-minute, 22-second story that says something profound’: https://on.ft.com/3sDklCc

Come on Over: The Diamond Edition is available now.

Shania’s 2023 album is called Queen of Me.

Shania Twain is performing at the O2 in London on 16 and 17 September. Her Vegas residency is announced for May 2024.

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Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/weekendpodcast.

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Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco

Clips courtesy of Republic and Mercury Records.

Hosted on Acast. See for more information.

Coming soon: Can AI help us speak to animals?

mercredi 13 septembre 2023 • Durée 01:09

Subscribe now to the FT's Tech Tonic podcast: Some scientists believe that rapid advances in artificial intelligence may also hold the key to decoding animal sounds, allowing us to ‘translate’ them into human language. In a new season of Tech Tonic, FT innovation editor John Thornhill and series producer Persis Love explore how the same technology that powers ChatGPT is being applied to research in animal communication. Could we one day learn to ‘speak whale’ or even chat with bats? And if so, can we trust ourselves to do so responsibly?

Presented by John Thornhill, produced by Persis Love, sound design by Breen Turner and Sam Giovinco. The executive producer is Manuela Saragosa and Cheryl Brumley is the FT’s head of audio.

Hosted on Acast. See acast.com/privacy for more information.

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Best Of: Why fine dining isn’t fine

vendredi 8 septembre 2023 • Durée 25:04

The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry. Running a restaurant has never been more expensive in cities such as New York and London. And now, in the middle of a cost of living crisis, Tim says a bloodbath is coming: in order to stay afloat restauranteurs must ditch a corporate business model and return to more nimble roots. Tim tells Lilah that the good news is that he’s seeing it happen.

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Want to say hi? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.

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Links and mentions from the episode:

– ‘The restaurant industry faces a bloodbath. But there are ways to survive’, by Tim Hayward: https://on.ft.com/3lfo2u6

–The column Tim mentions on The North Circular’s Ace Cafe, which has perfect hospitality: https://on.ft.com/3Yl3dMr

–Tim’s piece ‘A 14-course tasting menu? Don’t. Just don’t’: https://on.ft.com/40GuBGq

– Our previous episode on Noma is here: https://www.ft.com/content/04bd9722-1d17-496d-aefc-fdae46d5d3b2

– Tim Hayward is on Twitter and Instagram @timhayward.

How western eaters get Chinese food wrong, with Fuchsia Dunlop

vendredi 1 septembre 2023 • Durée 19:14

This week, we explore Chinese cuisine with cook and food writer Fuchsia Dunlop. In the west, misconceptions and prejudices surround Chinese food: that it’s unhealthy, or oily, or simple. In reality, it’s a cuisine with ancient roots, that Fuchsia strongly believes is “endlessly thrilling”, and among the best and most sophisticated in the world. Fuchsia is the author of six books on Chinese food, including her newest, Invitation to a Banquet. She tells Lilah there’s a lot the west can learn from how people in China approach food.

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We love hearing from you. You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.

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Links:

– Fuschia’s book is called Invitation to a Banquet: The Story of Chinese Food

– Our episode with Fuschia on the noodles of Shanxi on Apple, Spotify and our website

– The FT’s review of Fuchsia’s book: https://www.ft.com/content/29a158e8-6b30-494e-91d4-d6348a12cfde

A few relevant pieces we love published in the FT by Fuchsia:

– “Tofu is a cornucopia of taste. No, really” https://www.ft.com/content/ea3d24e8-fd27-42e8-8f9d-805da91769d1

– ”The west hasn’t got a clue about bamboo”: https://www.ft.com/content/aea65ab3-f6c0-402b-83fa-e27f8262af3f

He spent 10 years in a museum. This is what he learned

vendredi 25 août 2023 • Durée 22:17

This week, we go to one of the world’s largest museums, so a former guard can teach us new ways to appreciate art. Patrick Bringley was a guard at the Metropolitan Museum of Art for a decade. He recently wrote a memoir about his time there titled All the Beauty in the World. He takes Lilah on a tour of the museum, and they explore how to appreciate the nuances of the space: everything from how lighting changes how loud people talk in a gallery, to why it is important to visit museums alone. How do you figure out if you like Van Gogh? Should you be asking that question in the first place?

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We love hearing from you. You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.

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Links:

– Patrick Bringley’s memoir is called All the Beauty in the World: The Metropolitan Museum of Art and Me

– The Water Lilies by Monet that Patrick and Lilah were looking at: https://www.metmuseum.org/art/collection/search/437137

– A recent review of the current Met show of Van Gogh’s Cypresses, by Ariella Budick: https://on.ft.com/3qDrKRB

– An FT series on the world’s best house museums: https://on.ft.com/3KU6tdk

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Join us at the FT Weekend festival, on Saturday September 2 at Kenwood House in London. It’ll be a day of debates, tastings, Q&As and more. For £20 off your festival pass, use promo code FTWeekendPod here: http://ft.com/festival

How pasta became political in Italy

vendredi 18 août 2023 • Durée 21:28

This week, we're talking about the politics of Italian food. Earlier this year, the FT's Marianna Giusti wrote a viral article called "Why everything I, an Italian, thought about Italian food was wrong", which looked at the origins of classic Italian dishes like pizza and pasta carbonara. In response she got dozens of furious emails and was condemned by some of Italy's top politicians. Today Mari is on with the man whose research she profiled, historian Alberto Grandi, to discuss how Italy's right wing has taken up what Alberto calls “gastronationalism”.

– Mari’s viral article with Alberto: ‘Everything I, an Italian, thought about Italian food is wrong’ https://on.ft.com/45yV1LO

– The FT’s Amy Kazmin on Italy’s efforts to protect Italian food against insect protein and lab-grown meat: https://on.ft.com/45iq3b9

– Slate’s Decoder Ring also featured Alberto and Mari on the origins of parmesan cheese: https://slate.com/podcasts/decoder-ring/2023/07/parmesan-cheeses-journey-from-italy-to-wisconsin

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We love hearing from you! You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.

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Our FTWeekend Festival is back on Saturday, September 2 at Kenwood House in London! It’ll be a day of debates, tastings, Q&As and more. For £20 off your festival pass, use promo code FTWeekendPod here: http://ft.com/festival

Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/weekendpodcast.

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