Let's Talk About Chef – Détails, épisodes et analyse

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Let's Talk About Chef

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Fréquence : 1 épisode/14j. Total Éps: 77

Let's Talk About Chef is a podcast that brings you the stories of the history, chefs and food from around the world. Hosted by Brian Clarke.

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Apple

Données mises à jour le 04/07/2026

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Apple Podcasts

🇨🇦 Canada - Food
12/07/2025
#80
🇨🇦 Canada - Food
11/07/2025
#66
🇨🇦 Canada - Food
10/07/2025
#47
🇬🇧 Grande Bretagne - Food
17/04/2025
#99
🇬🇧 Grande Bretagne - Food
16/04/2025
#69
🇨🇦 Canada - Food
04/04/2025
#78
🇨🇦 Canada - Food
03/04/2025
#56
🇨🇦 Canada - Food
08/11/2024
#80
🇨🇦 Canada - Food
07/11/2024
#40
🇬🇧 Grande Bretagne - Food
16/09/2024
#83

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Score global : 58%

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FREEZE!!!!!!

Saison 2 · Épisode 6

samedi 5 mars 2022 • Durée 25:42

This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before.

This episode was written by Brian Clarke

You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke

If you want to support the show please go to buymeacoffee/ltac

Have a great service and Have a great week

Lire plusRéduire

The Mafia Pizza Connection

Saison 1 · Épisode 5

samedi 26 février 2022 • Durée 19:04

This week we are diving into the story of how the mafia used pizza to control New York City. The pizza connection between Sicily and New York was one of the largest drug busts in American history.

We also tell the story of how the Mafia came to be in New York and how Al Capone was the originator of the Agro Mafia

Lets Talk About Chef is written by Brian Clarke
You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke

If you would like to support the show you can donate directly to us by going to buymeacoffee.com/ltac
This week all donations will be sent to help those in Ukraine

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Recognize The King, and also a brief history of cheese

Saison 2 · Épisode 4

samedi 19 février 2022 • Durée 21:29

This week on LTAC we are telling the story of cheese, and also crowning the king of all sandwiches. Yes grilled cheese is the best sandwich. If you don't agree with me start your own podcast and argue against it.

If you want to support the show you can go to buymeacoffee.com/LTAC and buy Brian a coffee

This episode was written by Brian Clarke

If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke

Lire plusRéduire

For The Home team

Saison 1 · Épisode 3

samedi 12 février 2022 • Durée 20:09

This week on LTAC we are diving into the stories and history of food in stadiums. Its lighthearted, its fun, its absolutely not confrontational and maybe that's what we all need on a random Saturday in February when everything seems stressful.

This episode was written and hosted by Brian Clarke
If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke

We will be back next week with a another new episode

Have a great service and have a great week

Lire plusRéduire

The Man, The Can, The Legend

Saison 2 · Épisode 2

samedi 5 février 2022 • Durée 18:34

This week we are talking about Chef Boyardee, yeah that's right, chef freaking Boyardee. Because his life was pretty cool and frankly Tim has wanted this episode since the podcast began.

DISCLAIMER: There is historical audio used of a newsreel in this episode that uses a derogatory word several times when describing the Japanese attack on Pearl Harbour. If this offends you we are sorry, history can be messy sometimes

This episode was written by Brian Clarke
If you want to write into the podcast you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke

Lire plusRéduire

Let's Review Airplane Food & St. John Bread And Wine

Saison 2 · Épisode 1

samedi 29 janvier 2022 • Durée 23:28

We are back for season 2 and we couldn't be happier to kick things off reviewing why airplane food is terrible and also the humble perfection of St John Bread And Wine in London.

This episode was written by Brian Clarke

If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or follow Brian on instagram @chefbrianclarke

Have a great service and have a great week

Lire plusRéduire

From French Kings To Wu-Tang (The Story Of Dijon)

Saison 1 · Épisode 72

vendredi 10 septembre 2021 • Durée 19:08

This episode of Lets Talk About Chef is all about the history and story of how a single condiment went from being invented for a French king to being rapped out constantly in hip hop. The story of Grey Poupon is fascinating so strap in

Also there is a lot of swear words in this episode so we apologize if that offends you.

This episode was written by Brian Clarke

If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke

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The Almost Forgotten And Slightly Horrible History Of Mac And Cheese

Saison 1 · Épisode 71

vendredi 3 septembre 2021 • Durée 22:27

This episode of Lets Talk About Chef is all about the slightly horrible history of Mac and cheese, and also how Canada has made Kraft dinner its national food.

We are very aware of the fact the we have talked about Mac and cheese before but quite frankly this is a free show and we thought that telling the real facts about how Thomas Jefferson took credit for a dish that his enslaved chef James Hemmings made for him is worth talking about.

This episode was written by Brian Clarke
If you want to write into the show send everything to letstalkaboutchef@gmail.com
or
you can follow Brian @chefbrianclarke on Instagram

Lire plusRéduire

The Gin Craze

Saison 1 · Épisode 70

vendredi 27 août 2021 • Durée 19:32

This episode of Lets Talk About Chef is a little different in that it is not really about food or restaurants or chefs or reviewing aspects of Brians culinary life in any way shape or form. It is about the gin craze that almost destroyed London England in the 1700's.
The Gin Craze was a time when had of Londons population were fully addicted to chugging pints of essentially poison and if you didn't die you were pretty much guaranteed to fight, pass out, steal, kill and sell everything you owned to get more of the stuff.

This episode of Lets Talk About Chef was written and hosted by Brian Clarke
You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke

You can find any past or current episodes on letstalkaoutchef.com or wherever you get your podcasts

If you can take five seconds to give the show five stars we would be eternally grateful.

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It's Your Funeral

Saison 1 · Épisode 69

vendredi 20 août 2021 • Durée 17:39

This episode of Lets Talk About Chef is all about the food we eat and the food we bring to funerals. Its a story of humanity and of celebration and well.........cannibalism, corpse cakes and all the strange yet oddly familiar traditions from around the world.

This episode does contain descriptions of some funeral practices that may not be suitable for young children or adults that aren't secure enough to understand that the words that come out of Brians mouth can't hurt them. You've been warned,

If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke

If you like Lets Talk About Chef please consider telling someone about it, you can tell them at all episodes are available on letstalkaboutchef.com or wherever you listen to podcasts.

Have a great service, and have a great week.

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